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17 restaurants that define Philadelphia dining

Una foto di Red logo
di Maddy Sweitzer-Lamme
Aggiornato in data 30 marzo 2023

Philadelphia’s vibrant dining scene is right up there with historical landmarks on the list of reasons visitors come to town. The Philly food world just as important as the city’s renowned museums and concert halls, and chefs are some of our biggest celebrities.

A Top Chef winner in East Passyunk serves French American fare in a jewel box-like space. A group-friendly Chinatown favorite dishes up some of the city’s best—and spiciest—Sichuan fare. In Cedar Park, a soul food joint doubles as a beloved community hangout.

The city’s matrix of outstanding restaurants is as diverse as the people who live here, ranging from chef-driven, fine-dining spots to laid-back sports bars and cafes. Read on for a guide to 17 restaurants essential to Philadelphia.

Una foto del ristorante Parc
Parc
4.8
4.8 (17337)
da 31 $ a 50 $
Francese
Rittenhouse Square
Informazioni sul ristorante
Prolific restaurateur Stephen Starr—known for hits such as Buddakan and Le Coucou around the country—got his start in Philadelphia. His flair for designing the full dining experience is best showcased at Parc, a Parisian restaurant literally built from pieces of restaurants imported from France. The atmosphere, both inside and outside, is spectacular: Parc’s bustling sidewalk tables sit across the street from Rittenhouse Square Park, and the restaurant takes full advantage of its lush setting. There’s no better place to enjoy a flawlessly cooked French omelet or steak frites while getting in some people-watching. Be sure to grab a baguette on the way out; Parc’s onsite bakery is one of the best in the city.
Recensione migliore
capalozza
Visitato il giorno 24 dic 2022
Una delle cose che mi ha infastidito è che mi hanno tolto il piatto mentre mia figlia stava mangiando.
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Una foto di Warm Shrimp Salad di un ristorante
Piatti gettonati
Warm Shrimp Salad
Una foto di Steak Au Poivre di un ristorante
Piatti gettonati
Steak Au Poivre
Una foto di Chicken Paillard di un ristorante
Piatti gettonati
Chicken Paillard
Una foto del ristorante Morimoto
Morimoto
4.7
4.7 (6753)
da 50 $ in su
Giapponese
Center City
Informazioni sul ristorante
Philly doesn’t tolerate celebrity chef outposts unless they can back up their name with some serious game. Morimoto has impressed sushi connoisseurs from its early days when the Iron Chef himself sometimes appeared behind the Old City sushi bar. Thankfully, the kitchen is on point whether or not the headlining chef is in the house. That means Morimoto’s omakase—the chef’s choice menu, known to feature dishes such as whitefish carpaccio and black cod miso—is worth the splurge.
Recensione migliore
OpenTable Diner
Visitato il giorno 10 giu 2022
Amazinggggg
Scopri di più
Una foto di Wagyu Dumplings di un ristorante
Piatti gettonati
Wagyu Dumplings
Una foto di Pork Belly Ramen di un ristorante
Piatti gettonati
Pork Belly Ramen
Una foto di Morimoto Sashimi di un ristorante
Piatti gettonati
Morimoto Sashimi
Una foto del ristorante Chickie's & Pete's - South Philadelphia
Chickie's & Pete's - South Philadelphia
4.6
4.6 (668)
Fino a 30 $
Crostacei
Philadelphia Sud
Informazioni sul ristorante
Chickie’s and Pete’s is a classic pre-game and post-game stop for beers, cheesesteaks, and tomato pie in the shadow of South Philly’s sports stadiums. Its sprawling bar food menu offers something for everyone, but no visit here is complete without the restaurant’s famous crab fries. There’s no actual crab on these crinkle-cut fries. Instead, the irresistible cheese sauce on top is generously seasoned with Old Bay.
Una foto del ristorante SkyHigh
SkyHigh
4.7
4.7 (2776)
Fino a 30 $
Cocktail Bar
Center City
Informazioni sul ristorante
JG SkyHigh, one of celebrity chef Jean-Georges Vongerichten’s Philadelphia outposts, is among the city’s most dramatic restaurant spaces. Diners are whisked up from the street to the top of the Four Seasons Hotel in Center City in a glass elevator that offers panoramic city views. Floor-to-ceiling windows provide an unforgettable backdrop for celebratory cocktails or a special occasion meal. It’s a fitting atmosphere to splurge on Osetra caviar, or you could go for something more casual but equally good, such as spicy sausage, kale, and pecorino pizza.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 lug 2022
Amazingggff
Una foto del ristorante Charlie was a sinner.
Charlie was a sinner.
4.6
4.6 (2598)
da 31 $ a 50 $
Tapas / Assaggi
Center City
Informazioni sul ristorante
Charlie was a sinner. is the creation of plant-based chef and restaurateur Nicole Marquis. Her dark and cozy vegan cocktail lair serves up some of Philadelphia’s freshest drinks, thanks to ingredients such as hibiscus and mint, plus the city’s most inventive dishes. The zucchini “crab cake” sliders are a menu mainstay, along with a “ricotta” toast that could charm even the most ardent dairy lover. Enjoy it all against the backdrop of black-and-white movies, which flicker on the walls.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 mag 2018
Amazing vegan spot
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Una foto di Caramelized Eggplant Bao Buns di un ristorante
Piatti gettonati
Caramelized Eggplant Bao Buns
Una foto di Mac & Cheese di un ristorante
Piatti gettonati
Mac & Cheese
Una foto di Oyster Mushroom Fried "Calamari" di un ristorante
Piatti gettonati
Oyster Mushroom Fried "Calamari"
Una foto del ristorante White Dog Cafe - University City
White Dog Cafe - University City
4.7
4.7 (5464)
Fino a 30 $
Americana contemporanea
University City
Informazioni sul ristorante
The White Dog Cafe has been an icon of the local food movement in Philadelphia since opening its original West Philly location in 1983 as one of the first restaurants to celebrate seasonal ingredients from the region’s farms. When founder and farm-to-table pioneer Judy Wicks sold the business in 2009, she preserved the restaurant’s commitment to sustainability. White Dog serves as an unofficial hub for the college campuses of University City and always attracts a diverse range of diners, from students to West Philly elders. Salads showcase the farm-fresh produce and local cheeses, and the mushroom soup, made with produce from nearby Kennett Square (the self-proclaimed mushroom capital of the world) is a must.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 feb 2023
Super cute
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Una foto di Goat Cheese Whipped Ricotta di un ristorante
Piatti gettonati
Goat Cheese Whipped Ricotta
Una foto di Kennett Square Mushroom Soup di un ristorante
Piatti gettonati
Kennett Square Mushroom Soup
Una foto di Pork Belly Benedict di un ristorante
Piatti gettonati
Pork Belly Benedict
Una foto del ristorante EMei
EMei
4.6
4.6 (304)
Fino a 30 $
Del Sichuan
Chinatown
Informazioni sul ristorante
With a dining room full of large round tables topped with rotating trays, Emei resembles other Chinatown restaurants. But its bold, regional flavors make it stand out from its neighbors. The restaurant has served some of the Philadelphia area’s spiciest and best Sichuan food since 2011. Chef Yongcheng Zhao has focused on the food of this Chinese province for his 40-year career. Whether your tastes run in the direction of pork intestine or Chongqing spicy chicken, a stir-fried dish spiked with dried Sichuan chile peppers, you’ll find appealing options on the large menu. Emei is at its most fun when you can order lots of dishes to share, so it’s great for groups.
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Una foto di Wonton Soup di un ristorante
Piatti gettonati
Wonton Soup
Una foto di Hunan Chicken di un ristorante
Piatti gettonati
Hunan Chicken
Una foto del ristorante Amada PHL
Amada PHL
4.7
4.7 (8702)
da 31 $ a 50 $
Spagnola
Old City
Informazioni sul ristorante
When James Beard Award winner Jose Garces left Stephen Starr’s nest in 2005 to launch his own splashy restaurant in Old City, it was a seismic event in the Philadelphia food world. For years, Amada was the buzziest, most sought-after reservation in town. And though newer, shinier restaurants have since arrived, the joy of a Spanish tapas night at Amada hasn’t faded. Start with a spread of charcuterie and cheeses before moving on to small plates such as garlic shrimp and albondigas (meatballs) that have been on the menu from the beginning. The Garces restaurant group has grown quite a bit since 2005, but Amada still holds up as its flagship.
Recensione migliore
spicedawg56
Visitato il giorno 3 lug 2021
Amazing tapas and paella
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Una foto di PAELLA MARISCOS di un ristorante
Piatti gettonati
PAELLA MARISCOS
Una foto di Tuna Salad di un ristorante
Piatti gettonati
Tuna Salad
Una foto di Tapas y Vinos di un ristorante
Esperienza
Tapas y Vinos
Una foto del ristorante The Olde Bar
The Olde Bar
3.9
3.9 (1524)
da 31 $ a 50 $
Crostacei
Old City
Informazioni sul ristorante
The Olde Bar melds flavors of the moment with longstanding tradition and is set in a space that once occupied a famous 19th-century fish house, Old Original Bookbinder’s. The Olde Bar’s drinks menu channels that past, focusing on classic cocktails such as penicillins, and reliably ranks on any list of best happy hours in town. The raw bar, especially oysters on the half shell, is a menu highlight. There’s also an entire section dedicated to lobster dishes. Bookbinder’s was said to have the largest indoor lobster tank in the world, so don’t miss the lobster pot pie.
Recensione migliore
Avery
Visitato il giorno 26 nov 2017
AMAZINGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG!!!!!!!!!!!!!!!!
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Una foto di West Coast Oysters di un ristorante
Piatti gettonati
West Coast Oysters
Una foto di Lobster Pot Pie di un ristorante
Piatti gettonati
Lobster Pot Pie
Una foto di Lobster Roll di un ristorante
Piatti gettonati
Lobster Roll
Una foto del ristorante Bud & Marilyn's
Bud & Marilyn's
4.6
4.6 (5067)
Fino a 30 $
Americana
Center City
Informazioni sul ristorante
Chef Marcie Turney descends from restaurant people; her grandparents (the titular Bud and Marilyn) owned a restaurant in Ripon, Wisconsin, where Turney grew up. This restaurant celebrates her family, Midwestern hospitality, and classic American comfort foods. Vinyl booths, vintage-inspired tableware, and retro TVs all add to the throwback theme. Crispy cheese curds made from Wisconsin cheddar and the housemade funfetti cake are the must-order menu items for a classic American experience.
Recensione migliore
PaolaZ
Visitato il giorno 5 ago 2023
Ottimo ristorante, ottimo servizio, ottimo cibo dia di carne che di pesce. Porzioni molto abbondanti
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Una foto di Crispy Cheese Curds di un ristorante
Piatti gettonati
Crispy Cheese Curds
Una foto di Fried Chicken Bucket di un ristorante
Piatti gettonati
Fried Chicken Bucket
Una foto di Marilyn's Fried Chicken di un ristorante
Piatti gettonati
Marilyn's Fried Chicken
Una foto del ristorante Fork - Philadelphia
Fork - Philadelphia
4.7
4.7 (5099)
da 31 $ a 50 $
Americana contemporanea
Old City
Informazioni sul ristorante
For 25 years, Fork restaurant has set the standards in Philadelphia. Visionary restaurateur Ellen Yin has guided the restaurant through numerous incarnations, anticipating ever-shifting culinary moods and trends. One thing unites all of Fork’s eras: From the beginning, there’s been a focus on working with local farmers and doing sustainable business. The current menu offers a mix of creative and familiar plates. Look for Brussels sprouts topped with smoked grapes and sliced pistachios, as well as a leveled-up cheeseburger (topped with raclette and caramelized onions) with fries. It’s a chameleon of a place that’s somehow perfect for both celebrating a special occasion or grabbing a bite at the bar on a random weeknight.
Recensione migliore
SusanBvip
Visitato il giorno 8 apr 2022
Esoteric menu
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Una foto di 2024 Christmas Eve- Feast of the Seven Fishes di un ristorante
Esperienza
2024 Christmas Eve- Feast of the Seven Fishes
Una foto di Thanksgiving 2024 di un ristorante
Esperienza
Thanksgiving 2024
Una foto del ristorante Tria Rittenhouse
Tria Rittenhouse
4.8
4.8 (426)
Fino a 30 $
Wine Bar
Rittenhouse Square
Informazioni sul ristorante
This laidback wine bar was built as a place to celebrate all things fermented—especially the trio of wine, beer, and cheese. Tria has been the place to discover the most compelling vintages and unusual cheeses in town since its inception. Cheese boards are created by Tenaya Darlington, aka “Madame Fromage,” a local cheese expert, author, and educator. There are also ample soups, snacks, salads, and sandwiches. The bustling scene and people-watching opportunities—the restaurant and sidewalk seats are perched on one of the neighborhood’s liveliest corners—are almost as big of a draw as the food and drink.
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Una foto di Happier Hour at Tria Rittenhouse di un ristorante
Esperienza
Happier Hour at Tria Rittenhouse
Una foto del ristorante El Vez
El Vez
4.7
4.7 (7012)
Fino a 30 $
Messicana / Americana sudoccidentale
Center City
Informazioni sul ristorante
El Vez, another Stephen Starr stunner, has been a popular spot for happy hours that become nights out since opening in 2003. Large booths accommodate groups of friends and colleagues who gather over platters of nachos, bowls of guacamole, Mexican chopped salads, and taco plates. The real draw here, though, is the drinks menu, which includes a variety of margaritas, all balanced and strong. Don’t miss the large selection of agave spirits, including flights for those who’d like to sample a variety of options.
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Una foto di Chicken Tacos di un ristorante
Piatti gettonati
Chicken Tacos
Una foto di Colache Tacos di un ristorante
Piatti gettonati
Colache Tacos
Una foto di Shrimp Tacos di un ristorante
Piatti gettonati
Shrimp Tacos

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