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50 Best Southern Restaurants in America for 2018

Una foto di Red logo
di As Voted by OpenTable Diners
Aggiornato in data 01 gennaio 1

With only 50 lazy, hazy days left of summer, OpenTable's 2018 list of the 50 Best Southern Restaurants in America offers diners plenty of options to savor flavors that are strongly associated with warm summer days and balmy nights. However, the honorees serve standout Southern fare year-round. The list is based on an analysis of 12,000,000+ reviews of more than 27,000 restaurants across the country—all submitted by verified diners. Don't forget to #traveldeliciously this summer.

Una foto del ristorante Abel Brown
Abel Brown
4.9
4.9 (2557)
da 50 $ in su
Americana del sud
West Augusta
Informazioni sul ristorante
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
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Una foto di Broiled Oysters di un ristorante
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Broiled Oysters
Una foto di Oysters Rockefeller di un ristorante
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Oysters Rockefeller
Una foto di Smoked Salmon di un ristorante
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Smoked Salmon
Una foto del ristorante Alligator Soul
Alligator Soul
4.8
4.8 (6840)
da 50 $ in su
Creola / Cajun / Meridionale
Historic District - North
Informazioni sul ristorante
Upscale. Unpretentious. Unique.

Join us and satisfy your Cajun/Creole Soul.

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Una foto di Lamb di un ristorante
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Lamb
Una foto di Alligator Soul Banana Beignets di un ristorante
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Alligator Soul Banana Beignets
Una foto di Wild Boar di un ristorante
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Wild Boar
Una foto del ristorante Anson
Anson
4.8
4.8 (4831)
da 50 $ in su
Americana del sud
Charleston Centro
Informazioni sul ristorante
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
Recensione migliore
RoyB
Visitato il giorno 26 mag 2019
Spoleto festival.
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Una foto di Whole Crispy Flounder di un ristorante
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Whole Crispy Flounder
Una foto di Scallops di un ristorante
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Scallops
Una foto di Pecan Pie ala Mode di un ristorante
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Pecan Pie ala Mode
Una foto del ristorante Antebellum
Antebellum
4.9
4.9 (2816)
Fino a 30 $
Americana del sud
Flowery Branch
Informazioni sul ristorante
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.
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Sticky Toffee Cake
Una foto di Triple Cream Baked Brie di un ristorante
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Triple Cream Baked Brie
Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto del ristorante Atchafalaya Restaurant
Atchafalaya Restaurant
4.9
4.9 (6465)
da 31 $ a 50 $
Creola / Cajun / Meridionale
Garden District
Informazioni sul ristorante
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Recensione migliore
BrianH
Visitato il giorno 1 ott 2022
all positive
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Una foto di Lowcountry Shrimp & Grits di un ristorante
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Lowcountry Shrimp & Grits
Una foto di Duck Hash di un ristorante
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Duck Hash
Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto del ristorante Brennan's of Houston
Brennan's of Houston
4.9
4.9 (3875)
da 50 $ in su
Creola / Cajun / Meridionale
Montrose
Informazioni sul ristorante
Not seeing an available reservation? Please call us at 713-522-9711.

Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans, Brennan's of Houston has evolved into the city's premier destination for memorable dining served with true Southern hospitality.

NOTE: We enforce a dress code minimum of business casual. Jackets are preferred but not required. We do not allow shorts, t-shirts, flip-flops, torn jeans, baseball caps, or athletic wear in the dining rooms.

Recensione migliore
OpenTable Diner
Visitato il giorno 26 ago 2018
Beautiful flavor
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Snapping Turtle Soup
Una foto di 25 Cent Martini Lunch di un ristorante
Esperienza
25 Cent Martini Lunch
Una foto di Jazz Brunch Weekends di un ristorante
Esperienza
Jazz Brunch Weekends
Una foto del ristorante Cured
Cured
4.7
4.7 (1860)
da 31 $ a 50 $
Chilometro zero
Centro
Informazioni sul ristorante
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
Una foto del ristorante Distilled on Jefferson
Distilled on Jefferson
4.8
4.8 (1738)
Fino a 30 $
Americana del sud
Lexington
Informazioni sul ristorante
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
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Una foto di Fried Chicken di un ristorante
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Fried Chicken
Una foto di Porcini Dry Rub Filet di un ristorante
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Porcini Dry Rub Filet
Una foto del ristorante Fixe
Fixe
4.8
4.8 (3103)
da 31 $ a 50 $
Americana del sud
Centro
Informazioni sul ristorante
Fixe celebrates the soul of the South with Sunday Supper served nightly in a warm and spirited atmosphere. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.
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Una foto di Fixe Biscuits di un ristorante
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Fixe Biscuits
Una foto di 3 Deviled Eggs di un ristorante
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3 Deviled Eggs
Una foto di Shrimp & Grits di un ristorante
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Shrimp & Grits
Una foto del ristorante Highball & Harvest
Highball & Harvest
4.7
4.7 (1422)
da 31 $ a 50 $
Americana del sud
I Drive / Sand Lake
Informazioni sul ristorante
A Modern Approach to Southern-Inspired Cuisine

Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.


Valet parking is available and will be validated in the restaurant
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Una foto di 12oz Marinated Skirt Steak di un ristorante
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12oz Marinated Skirt Steak
Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto di Chicken Duo di un ristorante
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Chicken Duo
Una foto del ristorante Ida Claire
Ida Claire
4.7
4.7 (4796)
Fino a 30 $
Americana meridionale contemporanea
Dallas Nord / Addison
Informazioni sul ristorante
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there.

Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.

The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 ott 2019
A must in Dallas!
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Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto di Fried Green Tomato Benedict di un ristorante
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Fried Green Tomato Benedict
Una foto di Blackened Redfish di un ristorante
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Blackened Redfish
Una foto del ristorante Kitchen Notes - Omni Nashville
Kitchen Notes - Omni Nashville
4.8
4.8 (1567)
Fino a 30 $
Americana del sud
Centro
Informazioni sul ristorante
We are very proud and excited about our upcoming Kitchen Notes Enhancements beginning November 8, 2024 through January 10, 2025, but you can be sure we will be serving all your favorite Southern Homemade favorites in BARLINES. Please still utilize open table to book your reservations. When we reopen January 11th you will see a new and improved look to our restaurant, but you can be sure we will still be serving all of your favorite Southern Homemade favorites and biscuits!

Kitchen Notes is open and serving a new menu created by Chef Jon Moore, of course we still have our fresh biscuits. With recipes reminiscent of your Grandmother's kitchen, we create a southern style dining experience. With breakfast that includes Home Style Grits, Nashville Hot Fried Chicken and more to start off your day. For those of you looking for something on the healthy side of the menu we have Avocado Toast, and a Southern Succotash.

Located inside the Omni Hotel, come enjoy Nashville's best breakfast.
Una foto del ristorante The King's Kitchen
The King's Kitchen
4.8
4.8 (2147)
Fino a 30 $
Americana del sud
Uptown
Informazioni sul ristorante
Delicious food, a really spectacular waiter (thanks, Joe) and a community-loving mission that makes you feel happy about every dollar you spend. If I was local, I'd be here weekly.
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Una foto di Shrimp & Grits di un ristorante
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Shrimp & Grits
Una foto di Grilled Catfish di un ristorante
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Grilled Catfish
Una foto di Fried Chicken Sandwich di un ristorante
Piatti gettonati
Fried Chicken Sandwich
Una foto del ristorante Madison's
Madison's
4.8
4.8 (2340)
da 31 $ a 50 $
Americana del sud
Highlands / Sapphire
Informazioni sul ristorante
A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.

All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis.

Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.
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Una foto di Pimento Cheese di un ristorante
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Pimento Cheese
Una foto di Pavlova di un ristorante
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Pavlova
Una foto di Freshly Baked Skillet Cookie di un ristorante
Piatti gettonati
Freshly Baked Skillet Cookie
Una foto del ristorante Mandolin
Mandolin
4.6
4.6 (2817)
Fino a 30 $
Americana del sud
Raleigh
Informazioni sul ristorante
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
Una foto del ristorante Maple Tree Inn
Maple Tree Inn
4.8
4.8 (4620)
Fino a 30 $
Creola / Cajun / Meridionale
Homewood
Informazioni sul ristorante
Love Maple Tree Inn. This is my second time visiting. Everyone in my party really enjoyed their meals. We had Crawfish etoufee, Southern catfish, and Dis & Dat Platter.
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Una foto di Beignets di un ristorante
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Beignets
Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto di Southern Fried Catfish di un ristorante
Piatti gettonati
Southern Fried Catfish
Una foto del ristorante Merrick Inn
Merrick Inn
4.7
4.7 (4551)
da 31 $ a 50 $
Americana meridionale contemporanea
Lexington
Informazioni sul ristorante
Pure tradition and excellence! Southern specialities supremely prepared. The ambiance is fabulous and if you are looking for Kentucky tradition, look no further. The menu, while true to Kentucky traditions of fried chicken and beer cheese features specials that are creative and innovative. Tonight, I had a lightly Parmesan crusted grouper finished in a lemon beurre blanc that was wonderful. Impeccable service, and options to be seated in one of the dining rooms or in the bar or patio make for a meal steeped in all the best southern traditions. I appreciate the linen tablecloths, fresh flowers, real butter and basket of rolls.
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Una foto di New York Strip di un ristorante
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New York Strip
Una foto di Southern Fried Chicken di un ristorante
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Southern Fried Chicken
Una foto di Pecan Crusted Pork Tenderloin di un ristorante
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Pecan Crusted Pork Tenderloin
Una foto del ristorante Midtown Cafe
Midtown Cafe
4.9
4.9 (5052)
da 31 $ a 50 $
Americana del sud
Midtown
Informazioni sul ristorante
Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.

Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday.
Complementary Valet Parking for Lunch and Dinner

Shuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.
Recensione migliore
BobP
Visitato il giorno 5 feb 2020
A favorite
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Una foto di Lemon Artichoke Soup di un ristorante
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Lemon Artichoke Soup
Una foto di French Toast di un ristorante
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French Toast
Una foto di Crispy Brussels Sprouts di un ristorante
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Crispy Brussels Sprouts
Una foto del ristorante Mozelle's
Mozelle's
4.8
4.8 (2901)
Fino a 30 $
Americana del sud
Winston-Salem
Informazioni sul ristorante
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
Recensione migliore
Niki
Visitato il giorno 9 giu 2021
Tomato pie !
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Una foto di tomato pie di un ristorante
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tomato pie
Una foto di tomato bisque di un ristorante
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tomato bisque
Una foto di shrimp and grits di un ristorante
Piatti gettonati
shrimp and grits
Una foto del ristorante Mr. B's Bistro
Mr. B's Bistro
4.7
4.7 (6341)
da 31 $ a 50 $
Creola
French Quarter
Informazioni sul ristorante
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
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Una foto di Bacon Wrapped Shrimp & Grits di un ristorante
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Bacon Wrapped Shrimp & Grits
Una foto di Hot Buttered Pecan Pie di un ristorante
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Hot Buttered Pecan Pie
Una foto di Crispy Fried Oysters di un ristorante
Piatti gettonati
Crispy Fried Oysters
Una foto del ristorante Muriel's Jackson Square
Muriel's Jackson Square
4.7
4.7 (10308)
da 50 $ in su
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
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Una foto di Wood Grilled Pork Chop di un ristorante
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Wood Grilled Pork Chop
Una foto di Shrimp and Grits di un ristorante
Piatti gettonati
Shrimp and Grits
Una foto di Pain Perdu Bread Pudding di un ristorante
Piatti gettonati
Pain Perdu Bread Pudding
Una foto del ristorante The Olde Pink House Restaurant
The Olde Pink House Restaurant
4.7
4.7 (24989)
da 31 $ a 50 $
Americana del sud
Historic District - North
Informazioni sul ristorante
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
Recensione migliore
OpenTable Diner
Visitato il giorno 1 apr 2022
Christmas present
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Una foto di Fried Green Tomato di un ristorante
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Fried Green Tomato
Una foto di Mac & Cheese Jalapeno Poppers di un ristorante
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Mac & Cheese Jalapeno Poppers
Una foto di Crab Cake di un ristorante
Piatti gettonati
Crab Cake
Una foto del ristorante Restaurant IRON
Restaurant IRON
4.9
4.9 (2822)
da 31 $ a 50 $
Americana del sud
Pensacola
Informazioni sul ristorante
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby.
Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Una foto del ristorante Restaurant Rebirth
Restaurant Rebirth
4.7
4.7 (2032)
da 31 $ a 50 $
Creola / Cajun / Meridionale
Warehouse District
Informazioni sul ristorante
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
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Una foto di Blackened Scallops di un ristorante
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Blackened Scallops
Una foto di Filet Mignon Tartare & Carpaccio di un ristorante
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Filet Mignon Tartare & Carpaccio
Una foto di Country Gumbo di un ristorante
Piatti gettonati
Country Gumbo
Una foto del ristorante RT's Restaurant
RT's Restaurant
4.7
4.7 (2256)
Fino a 30 $
Creola / Cajun / Meridionale
Alexandria
Informazioni sul ristorante
RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 34 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Crawfish Etouffée , Jambalaya and their popular "Death" by Gumbo . This "Little Gem" is located in the heart of Alexandria only steps away from The Birchmere music hall and not only features a great menu but also has an extensive special list that changes on a weekly basis.
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Una foto di Pasta Jambalaya di un ristorante
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Pasta Jambalaya
Una foto di Crawfish Etouffee di un ristorante
Piatti gettonati
Crawfish Etouffee
Una foto di All Lump Crab Cakes di un ristorante
Piatti gettonati
All Lump Crab Cakes
Una foto del ristorante South City Kitchen Buckhead
South City Kitchen Buckhead
4.7
4.7 (3263)
da 31 $ a 50 $
Americana del sud
Buckhead
Informazioni sul ristorante
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated Southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.

From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Recensione migliore
OpenTable Diner
Visitato il giorno 26 mar 2021
Anniversary date
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Una foto di BANANA PUDDING di un ristorante
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BANANA PUDDING
Una foto di FRIED GREEN TOMATOES di un ristorante
Piatti gettonati
FRIED GREEN TOMATOES
Una foto di SHE-CRAB SOUP di un ristorante
Piatti gettonati
SHE-CRAB SOUP
Una foto del ristorante South City Kitchen Midtown
South City Kitchen Midtown
4.7
4.7 (6992)
da 31 $ a 50 $
Americana del sud
Midtown
Informazioni sul ristorante
South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.

Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.

Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.
Recensione migliore
ElenaM
Visitato il giorno 5 nov 2023
Dopo di aver letto varie ottime recensioni, sono andata a pranzo in questo posto . Mi é piaciuto molto . Ottimi pomodori verdi fritti con formaggio di capra e pollo fritto . Ho scelto piatti classici . Ed é stato tutto buonissimo ! Personale gentile e disponibile. Buona esperienza!
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Una foto di PAN FRIED CHICKEN LIVERS di un ristorante
Piatti gettonati
PAN FRIED CHICKEN LIVERS
Una foto di "NASHVILLE HOT" FRIED CHICKEN di un ristorante
Piatti gettonati
"NASHVILLE HOT" FRIED CHICKEN
Una foto di FRIED GREEN TOMATOES di un ristorante
Piatti gettonati
FRIED GREEN TOMATOES
Una foto del ristorante South City Kitchen Vinings
South City Kitchen Vinings
4.6
4.6 (4345)
Fino a 30 $
Americana del sud
Vinings
Informazioni sul ristorante
South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during dinner, Sunday brunch or your next private dining event.
Recensione migliore
JefferyJVIP
Visitato il giorno 19 mar 2022
Anniversary date
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Una foto di PAN FRIED CHICKEN LIVERS di un ristorante
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PAN FRIED CHICKEN LIVERS
Una foto di BANANA PUDDING di un ristorante
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BANANA PUDDING
Una foto di FRIED GREEN TOMATOES di un ristorante
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FRIED GREEN TOMATOES
Una foto del ristorante State of Grace
State of Grace
4.7
4.7 (3374)
da 31 $ a 50 $
Americana meridionale contemporanea
River Oaks
Informazioni sul ristorante
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
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Una foto di CRISPY OCTOPUS di un ristorante
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CRISPY OCTOPUS
Una foto di OYSTERS BIENVILLE di un ristorante
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OYSTERS BIENVILLE
Una foto di New York Strip Bone-in 18 oz di un ristorante
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New York Strip Bone-in 18 oz
Una foto del ristorante Stella's Bistro - Simpsonville
Stella's Bistro - Simpsonville
4.9
4.9 (2168)
Fino a 30 $
Americana del sud
Greenville
Informazioni sul ristorante
**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 16 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 set 2020
Love Stella’s
Una foto del ristorante Urban Grub
Urban Grub
4.8
4.8 (5309)
da 31 $ a 50 $
Americana del sud
Waverly / Melrose / Breeze Hill
Informazioni sul ristorante
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability.

Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.

The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.

From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Recensione migliore
OpenTable Diner
Visitato il giorno 11 mag 2022
Do hbnbbbnb
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Una foto di Double Cut Pork Chop di un ristorante
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Double Cut Pork Chop
Una foto di Pork Fries di un ristorante
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Pork Fries
Una foto di Crab Beignets di un ristorante
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Crab Beignets
Una foto del ristorante Yardbird Table & Bar - Miami
Yardbird Table & Bar - Miami
4.7
4.7 (7885)
da 31 $ a 50 $
Americana meridionale contemporanea
South Beach
Informazioni sul ristorante
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Recensione migliore
Gianfry
Visitato il giorno 26 nov 2023
Ogni volta che sono a Miami vado almeno una volta in questo posto! Ne vale la pena sempre…
Una foto del ristorante Yardbird Table & Bar - The Venetian Las Vegas
Yardbird Table & Bar - The Venetian Las Vegas
4.8
4.8 (8656)
da 31 $ a 50 $
Americana meridionale contemporanea
The Venetian and Palazzo
Informazioni sul ristorante
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2022
Callie (sp) t
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