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Support Black-Owned Restaurants Near You

Una foto di Red logo
di The OpenTable team
Aggiornato in data 06 ottobre 2020

Black Restaurant Week lets us all celebrate the flavors of African American, African, and Caribbean cuisines while also supporting Black-owned businesses across the country. Dig into delicious dishes and discover the range of options out there curated by our friends at Black Restaurant Week.

Una foto del ristorante Marzano
4.8
4.8 (1048)
Fino a 30 $
Italiana
Oakland
Informazioni sul ristorante
Marzano's Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Recensione migliore
HILLARYB
Visitato il giorno 15 feb 2024
Our favorite italian spot- loved the arancini, chopped salad and pizza!
Una foto del ristorante HalfSmoke
3.5
3.5 (1254)
Fino a 30 $
Americana
U Street Corridor
Informazioni sul ristorante
Halfsmoke is a modern-day gourmet American restaurant serving fun dishes from mac and cheese balls to funnel cakes. They are open for patio dining, takeout, and delivery.
Una foto del ristorante matchbox Penn Quarter
4.4
4.4 (575)
Fino a 30 $
Americana
Penn Quarter
Informazioni sul ristorante
Matchbox is now offering “take home to bake + make” four-person, family-style meals consisting of menu favorites. They are also open for delivery, takeout, and limited seating dining.
Una foto del ristorante matchbox Capitol Hill
4.0
4 (953)
Fino a 30 $
Americana
Capitol Hill
Informazioni sul ristorante
Matchbox is now offering “take home to bake + make” four-person, family-style meals consisting of menu favorites. They are also open for delivery, takeout, and limited seating dining.
Una foto del ristorante Paschal's Restaurant
4.5
4.5 (1716)
Fino a 30 $
Americana del sud
Castleberry Hill
Informazioni sul ristorante
Paschal’s is known for exceptional Southern Cuisine and a retro style that gives customers the perfect southern hospitality experience. They are now open for reservations, takeout, and delivery.
Una foto del ristorante Spice House - Lithonia
4.0
4 (220)
Fino a 30 $
Caraibica
Stonecrest
Informazioni sul ristorante
The Spice House menu was developed from distinct dishes from Caribbean islands including; Haiti, Jamaica, Trinidad, and the Bahamas. Now open for reservations, takeout and delivery.
Una foto del ristorante Taste 222
4.9
4.9 (268)
Fino a 30 $
Americana
West Loop
Informazioni sul ristorante
Taste 222 honors entrepreneurs by providing a supportive and experiential environment for their food and beverage creations. In addition to original offerings from their culinary team, Taste 222 features new products from entrepreneurs ranging from grab-and-go beverages to delectable desserts.
Una foto del ristorante Upper Kirby Bistro
4.2
4.2 (679)
da 31 $ a 50 $
Americana contemporanea
Upper Kirby / Shepherd Corridor
Informazioni sul ristorante
Upper Kirby Bistro is located in a Houston historical landmark. They are now open for reservations, takeout and delivery.
Una foto del ristorante Hen Quarter - Alexandria
4.3
4.3 (2187)
Fino a 30 $
Americana del sud
Alexandria
Informazioni sul ristorante
Hen Quarter has perfected the art of chicken and waffles and has become a go-to brunch spot for locals. They are open for reservations, takeout and delivery.
Una foto del ristorante Prime 55 Delmar
4.1
4.1 (86)
da 31 $ a 50 $
Americana
St. Louis
Informazioni sul ristorante
Prime 55 offers American Cuisine with a touch of Creole favorites as well as vegetarian and vegan options.
Una foto del ristorante Lucille's
4.5
4.5 (2379)
da 31 $ a 50 $
Americana del sud
Museum District
Informazioni sul ristorante
Every Thursday Lucille's hosts the 1913 Pop-Up Program, an initiative to help raise funds for Chef Chris' growing non-profit Lucille’s 1913, while also providing support for Houston's bar community during the COVID-19 pandemic. The featured bar staff collects 100% of the profits from the evening.
Una foto del ristorante Sobre Mesa
4.6
4.6 (104)
da 31 $ a 50 $
Cocktail Bar
Oakland
Informazioni sul ristorante
Sobre Mesa is an Afro-Latino Kitchen that draws inspiration from the Chef's Dominican and African background. They are now open for delivery, takeout and outdoor dining.
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