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Seattle's Most Iconic Restaurants

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di The OpenTable team
Aggiornato in data 19 febbraio 2020

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Seattle dining scene. Here are Seattle’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Una foto del ristorante Purple Cafe and Wine Bar - Seattle
4.6
4.6 (5396)
da 31 $ a 50 $
Americana
Centro
Informazioni sul ristorante
You know the scene in Beauty and the Beast when Belle enters the beast’s soaring, book-lined library? If you’re a wine lover, you’ll feel the same way walking into Purple Cafe and Wine Bar. The walls are filled with bottles of all types and denominations, and the staff is eager to help you navigate the extensive menu. Plus, there are plenty of excellent pizzas and pastas to nourish you on your journey.
Una foto del ristorante Wild Ginger Downtown Seattle
4.6
4.6 (6352)
da 31 $ a 50 $
Asiatica
Centro
Informazioni sul ristorante
When Wild Ginger opened almost 30 years ago, the food scene in America was markedly different: there were few sushi bars, few ramen joints, few places to eat Korean barbecue. Wild Ginger, which features dishes from all over Asia, was a trailblazer then, and it’s still relevant—and delicious—today. Make sure to get a few of the offerings from the satay bar, and don’t miss their famous “fragrant duck.”
Una foto del ristorante Lola Seattle
4.7
4.7 (4241)
Fino a 30 $
Mediterranea
Centro
Informazioni sul ristorante
On its surface, Lola is an excellent Greek spot—dig deeper, though, and you’ll see a Seattle institution, a restaurant with a true sense of place. Chef Tom Douglas uses the best of what’s around him—the bounty of the Pacific Northwest—and then cooks them in the Mediterranean spirit, giving us dishes like sockeye-salmon kebabs, lamb-shoulder tagine, and slow-roasted leg of lamb with oregano, rosemary, and lemon.
Recensione migliore
Peter
Visitato il giorno 12 ott 2024
Aasaaaaaaaaaasaaaaaaaaaaaaaassaaaaaaaaaaaaaaaaaaaaa
Una foto del ristorante Shuckers
4.7
4.7 (2554)
Fino a 30 $
Non specificato
Centro
Informazioni sul ristorante
Shuckers is a Seattle classic in every sense of the word, from the oak paneling to the gleaming fixtures to the perfect platters of oysters. Come for a martini and a dozen at happy hour, or stay for dinner and dine on some of the freshest seafood the area has to offer.
Una foto del ristorante The Capital Grille - Seattle
4.8
4.8 (3943)
da 50 $ in su
Bisteccheria
Centro
Informazioni sul ristorante
For a true steakhouse experience—the charred, meaty steaks, the perfectly crisp wedge salads, the rainbow of sides—it’s hard to beat The Capital Grille. The staff knows what they’re doing, and the consistency is always on point. Round out the meal with a martini or two, and you’re in for a luxurious night.
Una foto del ristorante Tulio
4.7
4.7 (4097)
da 31 $ a 50 $
Italiana
Centro
Informazioni sul ristorante
Tulio is a stately, handsome Italian restaurant in the downtown Hotel Vintage Park, where chef Walter Pisano infuses Northern Italian cuisine with the spirit of the Pacific Northwest. We’re particularly fond of the pastas, which include dishes like pappardelle with rabbit ragu, orrecchiete with spicy sausage, and linguine with local clams.
Una foto del ristorante Cafe Juanita
4.7
4.7 (3425)
da 50 $ in su
Italiana
Kirkland
Informazioni sul ristorante
There are few places better than Cafe Juanita for pitch-perfect Italian food—and this Seattle institution has been going strong since 1980. And after a recent renovation, the space is as befitting a special occasion as the food itself; it’s the perfect place for a celebration.
Una foto del ristorante Umi Sake House
4.7
4.7 (2545)
Fino a 30 $
Giapponese
Centro
Informazioni sul ristorante
Umi Sake House is one of the more fun spots to dine in Seattle, with a voluminous menu devoted to sushi and Japanese-American classics and, unsurprisingly, an extensive sake list. They do a particularly great happy hour, which is served on their back porch—lucky for you, those are the best seats in the house.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 lug 2023
Seduti al bancone, abbiamo gustato del cibo veramente ottimo oltre ad apprezzare in diretta l’abilità e la destrezza dei cuochi
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