Best Restaurants for Celebrating Derby Day in Mississippi

4.7 (2471)

da 31 $ a 50 $

Bisteccheria

Jackson

Experience modern Southern cuisine and excellent service in a warm, inviting atmosphere at Char. Our specialties include USDA Prime and Choice cuts of beef, veal and lamb, along with seafood and shellfish roasted to perfection. Open for lunch and dinner daily, with weekday lunch specials and brunch every Saturday and Sunday.

Drago's Seafood - Hilton Jackson

4.4 (365)

Fino a 30 $

Crostacei

Jackson

Drago's Seafood Restaurant is the Home of the Original Charbroiled Oyster. We offer the taste of New Orleans right here in Jackson.

Johnny T's Bistro And Blues

4.4 (104)

da 31 $ a 50 $

Americana

Jackson

For those with pure food indulgence in mind, come downtown and sate your desires with our internationally and seasonally inspired menu. Chef Bryan Myrick, Formerly of Char and Anjou, has created a truly unique offering of southern cuisine. We love food, lots of different food, just like you. And it shows.

Tico's Steakhouse

4.6 (270)

da 50 $ in su

Bisteccheria

Jackson

For nearly 30 years, Tico Hoffman has delighted customers from Jackson and abroad with his unique blend of mouth-watering steaks, sumptuous seafood dishes and other local favorites. Tico’s friendly atmosphere and attention to every detail has made the restaurant a favorite for all who love exceptional food and drink.

Cora’s, White House Hotel Biloxi

4.5 (1257)

da 31 $ a 50 $

Americana meridionale contemporanea

Biloxi

Located inside Mississippi's favorite hotel, the historic White House Hotel just off of the shimmering shoreline of the Gulf of Mexico in Biloxi, MS. Cora's Southern-Coastal menu mingles the freshest Gulf Coast seafood with well seasoned steaks, charbroiled to perfection. Cora's has an extensive wine and champagne menu on hand to recommend our outstanding selections. Cora's has 6 local and craft beers available on draft that elevates the already extensive beer choices. Master mixologists prepare Southern inspired classic cocktails using house made specialty syrups and juices in the beautiful lobby, restaurant or upstairs on our rooftop lounge with breathtaking vistas.
Don't forget to book a room at the 76 room boutique hotel for a truly unforgettable experience.
Dinner service begins at 5pm Tuesday through Saturday.
Brunch service is available Saturdays and Sundays from 8am to 2pm.
Our breakfast menu is offered at our Lobby Bar Monday through Friday from 7:00 am to 11:00 am

Farruggio's

3.7 (8)

Fino a 30 $

Pizzeria

Biloxi

Farruggio's is the perfect high energy restaurant to hang loose with friends and family! Watch your favorite game, explore the Escape family entertainment center, or relax outside on our deck overlooking the Mississippi Sound.

Mary Mahoney's Old French House

4.8 (3238)

da 31 $ a 50 $

Crostacei

Biloxi

Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.

Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.

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Esperienza

Sunday Prime Rib Dinner

Esperienza

Biloxi Surf & Turf

Esperienza

Orin Swift Wine Dinner

Mignon's Steaks & Seafood

4.9 (998)

da 50 $ in su

Bistecca

Biloxi

Located in the "SMOKE FREE" Palace Casino Resort, Mignon's Steaks & Seafood, is the Mississippi Gulf Coast's premiere fine dining restaurant. Mignon's is dedicated to creating an enchanting meal with unparalleled attention to detail and extraordinary service. Chef Adrian Halpaus has created a delectable and diverse cuisine sure to please even the most discriminating palate.

Mignon's wine list includes 450+ labels and 5000+ bottles, representing the best wine growing regions and producers from around the world and has received the coveted Award of Excellence from Wine Spectator magazine. Make your plans to experience extraordinary dining at Mignon’s Steaks & Seafood, open for dinner every Thursday through Sunday.

Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

Casual or beach style sandals, flip flops, t-shirts, hoodies, swim wear or ball caps will not be permitted.

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Esperienza

Sunday Prime Rib Dinner

Esperienza

Biloxi Surf & Turf

Esperienza

Orin Swift Wine Dinner

Sizzle & Salt – Harrah’s Gulf Coast

Fino a 30 $

Americana

Biloxi

Soak up the sun's rays and cool off all in one at Mix & Mingle, our upgraded indoor and outdoor sports bar and grill where you can “mix” inside and “mingle” outside. Uniquely designed, Mix & Mingle isn’t just a place to cool off and grab a cold beverage, which you can surely do – it’s also an experience. Offering a full bar menu, Mix & Mingle features specialty cocktails and other refreshing spirits and drinks to order.

Patio 44- Biloxi

4.4 (790)

Fino a 30 $

Americana

Biloxi

Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!

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Sapphire Supper Club at Legends Hotel

4.6 (882)

da 50 $ in su

Americana contemporanea

Biloxi

The Sapphire Supper Club features the finest seafood & steaks, world-class wine, and live music.

Whether you’re celebrating a personal milestone or counting on a successful meeting, planning it with us is for those who crave attention to detail.

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1855 Black Angus New York Strip

Piatti gettonati

USDA Prime New York Strip

Piatti gettonati

Scallops

thirty-two

4.4 (2593)

da 50 $ in su

Bisteccheria

Biloxi

IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.

Please be aware that beginning April 3rd we will start an elevator renovation project. This renovation will result in hotel elevators being out of service during your visit. Please plan additional time to reach the restaurant for your reservation. We apologize for the inconvenience but look forward to providing you new and improved services.

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Piatti gettonati

1855 Black Angus New York Strip

Piatti gettonati

USDA Prime New York Strip

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4.8 (1969)

da 31 $ a 50 $

Americana meridionale contemporanea

Biloxi

Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.

Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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Esperienza

Easter Brunch

Saltine

4.8 (106)

Fino a 30 $

Crostacei

Jackson

A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!