Dubai Food Festival 2023 - Experiential Dining

SPECIALLY CURATED DINING EXPERIENCE AND KITCHEN WALK-THROUGH

AED375pp | 27 April - 7 May | Lunch or Dinner

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Sign up for this curated four-course dining experience that includes a walk through the kitchens where you'll learn about how chefs cook over an open flame. Dishes served on the day will include a sunchoke artichoke soup, 40-day aged Black Angus steak, and a chocolate dessert with a special ingredient!

THE ABSOLUTE DOORS EXPERIENCE

AED150pp | 21-23 April & 1-7 May | 6:30-7:30pm or 8:00-9:00pm

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Get a ringside seat as the theatrical team from Doors Freestyle Grill demonstrates how their Instagrammable Beef Butterfall Steak is cooked up. Then diners can feast on this signature steakhouse dish alongside five other items from the restaurant's menu.

AFTERNOON ASIAN HIGH TEA BY TAIKO

AED688 for 2 | 30 April | 4:00pm

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Want to roll like an expert? Learn the skills and secrets to making authentic sushi as celebrity chef Schilo Van Coevorden and sushi master Allan Villanueva show you how to create their delicate Japanese specialities in this interactive, hands-on session at Taiko Dubai.

PETROSSIAN CAVIAR EXPERIENCE BY ODEON

AED999pp | 24-28 April or 1-5 May | 6:00pm

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To fully appreciate the subtleties of caviar, what better occasion is there than an intimate gathering - with a maximum of six guests - hosted by Chef Thomas Duhamel of ODEON. Chef Duhamel will take his guests on a caviar journey, tasting some of the world's finest varieties, as well as the chef's own inspired dish created using caviar.

Experimental Dining Premium Coffee Experience

AED99pp | 27 April | 3:00pm

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Don't miss this opportunity to explore the many varieties of speciality coffee, and educate your palette. RCC's expert baristas will guide you through a tasting session of single-origin coffees, while providing background information on growing methods, terroir, and brewing techniques.

16 COURSE VEGETARIAN FINE DINING EXPERIENCE

AED450pp | 21 April - 7 May | 6:00pm or 9:00pm

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Chef Rahul Rana's soulful cooking is on the menu during this 16-course degustation affair that shines the spotlight firmly on humble, seasonal vegetables. Expect intricate presentation, romantic storytelling and a strong focus on flavour during this progressive feast that will make you rethink your dining choices.

INTERNATIONAL CITY NOODLE TOUR

AED367.50 | 29 April or 6 May | 6:00pm

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Take a rare opportunity to explore some of China's lesser-known regional cuisines, as the famed foodie guides of Frying Pan Adventures help you slurp your way around International City. You'll be able to try dishes from Sichuan, Yunan, Xinjiang and Guangzhou, all based around different varieties of noodles - and guided by a Chinese gastronome and noodle aficionado.

A GARDEN TO TABLE EXPERIENCE

AED150pp | 21 April - 7 May | Lunch or Dinner

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Sustainability is the theme for Reform Social & Grill's special Dubai Food Festival menu, which features fresh vegetables and herbs grown in Reform's own garden. Fed with compost made from carefully selected food waste, the garden is producing lettuces, broccoli, tomatoes, aubergines, herbs and more. Head Chef Yugal Kishor, who also created the garden, has designed two dishes which, other than the protein, only use produce from Reform's garden.

Experience Emirati cuisine for Kids

AED100pp | 24-26 April | 7:00pm onwards

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A great chance for kids to learn all about Emirati food and culinary culture, as chefs from Arabian Teahouse help young ones through preparing traditional Emirati dishes. All ingredients and an instruction book will be provided, and participants will get a certificate, colouring books - and a tasty brunch at the end of the event.

SUNSET DINING EXPERIENCE.

AED275pp | 21 April - 7 May | 5:00-7:00pm

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Executive Chef Lin Naing Soe has assembled a pan-Asian sharing menu designed for sharing, while enjoying the sunset over Dubai Harbour and Palm Jumeirah. Indulge in asian caesar salad, yellowtail carpaccio, shrimp tempura maki, wagyu beef sliders with foie gras, and three kinds of mochi ice cream, among other delicious dishes.

Flavours of South of Italy and the Amalfi Coast

AED750pp | 1-5 May | 8:00pm onwards

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A unique dining experience to taste Italian delicacies with a Southern twist. Alici Head Chef Domenico Santagada amazes selective Dubai foodies with various flavors and textures, by featuring some of the Italian rarest, and most exclusive ingredients. A unique opportunity to sample dishes that Alici never have offered before. Special Alici merchandising gift for the diners.

EXPERIENCE CITY SOCIAL'S KITCHEN

AED780pp | 21 April - 7 May | 7:30pm

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Join one of Dubai's most renowned culinary teams, led by award-winning chef Jason Atherton, in the kitchen of one of the city's best restaurants. Not only will you dine at the chef's table for this four-course menu, but you'll also be able to prepare your own dish under the guidance of City Social's expert chefs.

SPECIAL DINNER MENU AND LIVE MUSIC

AED199pp | 26 April & 3 May

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Enjoy a stunning fusion menu combining dishes, ingredients and techniques from Bla Bla's Italian, Japanese and smokehouse ranges, in the company of a live three piece band - and with views over the majestic Ain Dubai and Bluewaters Island.

Dine Around Experience at Sofitel Dubai The Palm

AED350pp | 24 April - 7 May | 6:30pm

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Take a foodie tour around the world with Sofitel Dubai The Palm, as you move between four of its gourmet venues. Start with dim sum at Hoong Loong, before moving to Porterhouse Steaks & Grills to enjoy their signature steak tartare. Then head to Moana for seabream Tala-style, and finish your evening at Laguna Beach Lounge & Taverna with Bougatsa - a traditional Greek dessert of phyllo pastry with custard filling.

OPPOSTI, ITALIAN SEAFOOD DELICACIES

AED195pp | 29 April - 4 May | 8:30pm onwards

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Enjoy this set menu carefully constructed around the "opposites" of fresh and preserved Italian seafood. While the attractions of fresh seafood are obvious, much of the best seafood is only available tinned - with the conservation process bringing its own rich flavours and subtleties to the fish. After your meal, you can keep the tins from your meal as exclusive collectors items.

Journey of Caviar at Ossiano

AED1,250pp | 26 April | 6pm

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Embark on a voyage around the world of caviar at Michelin-starred Ossiano, with this nine-course menu. Each dish has been carefully paired with a different caviar to bring out the subtlety and delicacy of this most prized of dishes – all in the mesmerising atmosphere of Ossiano's aquarium views.

Savor the Flavours of Naples at Vivaldi

AED99-149pp | 25-26 April, 2-3 May | 11am

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Chef Oscar Cimmino will show you how to make authentic Neapolitan pizza and pasta, guiding each participant in person. Following the masterclass, you will enjoy a three-course lunch specially curated by chef Cimmino.

Caviar Night at Smoke & Mirrors

AED550pp | 26-28 April | 7pm

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Celebrating sustainable caviar and locally-produced ingredients, Smoke & Mirrors will take you on a culinary journey across 15 courses. Their talented chefs will use simple techniques to bring out the quality and freshness of the carefully-sourced ingredients.

Get to know Time Out Market with 10 Dirham Dishes

AED10 per dish | 24 April - 7 May | All-day

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To celebrate Dubai Food Festival, Time Out Market is delivering a foodie experience from all 17 of its restaurants – each of which will offer an exclusive dish for just AED10. Take this opportunity to try out a new dish – or a whole new kitchen, such as Lana Lusa, Pickle, Vietnamese Foodies or Pitfire Pizza.

Exclusive Chef's Tasting Menu curated by Kunal Kapoor

AED199pp | 26-27 April & 3-4 May | 12:00-4:00pm & 7:00-11:00pm

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Enjoy an 8 course exclusive tasting menu curated by Chef Kunal Kapur himself

ALPINE DELICACIES INFUSED WITH LOCAL FLAVOURS - DUBAI FOOD FESTIVAL LIMITED TIME MENU

AED225pp | 21 April - 7 May | Lunch or Dinner

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Few can resist the molten cheese of the traditional Swiss fondue - especially when it has a twist. Alpine chalet restaurant Publique has blended Swiss specialities with local flavours to create a unique fusion: try Fondue Rakakat bi Jebneh with Zaatar emulsion, or Swiss kunafa with rosewater and saffron syrup.