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Greater LA's Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Greater LA and find out for yourself why these restaurants are beloved by critics and diners alike.

Una foto del ristorante AnQi

4.6

4.6 (1880)

da 31 $ a 50 $

Crostacei

Costa Mesa

Informazioni sul ristorante

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Recensione migliore

F

Fredb

Visitato il giorno 13 dic 2022

AnQi, Antonello's, Maggiano's,Brazil in Nordstrom

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Una foto di An's Famous Garlic Noodles di un ristorante

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An's Famous Garlic Noodles

Una foto di Lobster Dumplings di un ristorante

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Lobster Dumplings

Una foto di Cauliflower & Brussel Sprouts di un ristorante

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Cauliflower & Brussel Sprouts

Una foto del ristorante Ardor

4.6

4.6 (757)

da 50 $ in su

Americana

West Hollywood

Informazioni sul ristorante

The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

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Una foto di Milk Bread di un ristorante

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Una foto di KING CRAB PASTA di un ristorante

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KING CRAB PASTA

Una foto di Christmas at Ardor di un ristorante

Christmas at Ardor

Una foto del ristorante Bar Cecil

4.8

4.8 (1667)

da 31 $ a 50 $

Bistro

Palm Springs

Informazioni sul ristorante

"Your Pleasure is Our Pleasure!"

Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.

We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.

Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).

We can't wait to have you as our guests! "Shall we?"

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Una foto di Smoked Bone-In Pork Chop di un ristorante

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Smoked Bone-In Pork Chop

Una foto di Pan Seared Halibut di un ristorante

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Pan Seared Halibut

Una foto di Bucatini Cacio e Pepe di un ristorante

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Bucatini Cacio e Pepe

Una foto del ristorante Baran’s 2239

4.9

4.9 (1392)

da 31 $ a 50 $

Americana

Hermosa Beach

Informazioni sul ristorante

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Una foto del ristorante Chinois on Main

Chinois on Main

4.7

4.7 (2361)

da 50 $ in su

Cinese

Santa Monica

Informazioni sul ristorante

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***

Recensione migliore

C

charlie

Visitato il giorno 26 nov 2017

Hidden gem in Santa Monica

Una foto del ristorante Connie and Ted's

Connie and Ted's

4.8

4.8 (4358)

da 31 $ a 50 $

Crostacei

West Hollywood

Informazioni sul ristorante

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Recensione migliore

C

carloali

Visitato il giorno 24 ago 2019

Ottimo cibo. Personale gentilissimo. Consigliatissimo!

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Una foto di Lobsters di un ristorante

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Una foto di Lobster Roll (Hot or Cold) di un ristorante

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Lobster Roll (Hot or Cold)

Una foto di Joanne's Fish and Chips di un ristorante

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Joanne's Fish and Chips

Una foto del ristorante CUT by Wolfgang Puck at Beverly Wilshire

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2883)

da 50 $ in su

Bisteccheria

Beverly Hills

Informazioni sul ristorante

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Una foto di Wagyu Porterhouse di un ristorante

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Wagyu Porterhouse

Una foto di Bone-In Filet Mignon di un ristorante

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Bone-In Filet Mignon

Una foto di New Year's Eve 2024 Second Seating di un ristorante

New Year's Eve 2024 Second Seating

Una foto del ristorante Fia

4.5

4.5 (2518)

da 50 $ in su

Italiana

Santa Monica

Informazioni sul ristorante

Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.

Recensione migliore

AS

AnneSVIP

Visitato il giorno 25 lug 2021

My favorite restaurant in Santa Monica by far!

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Una foto di Cascading Tiramisu di un ristorante

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Cascading Tiramisu

Una foto di Chocolate Dome di un ristorante

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Una foto di Prix Fixe Garden Brunch di un ristorante

Prix Fixe Garden Brunch

Una foto del ristorante Fishing With Dynamite

Fishing With Dynamite

4.9

4.9 (2931)

da 31 $ a 50 $

Crostacei

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

Recensione migliore

M

MoreVIP

Visitato il giorno 24 dic 2021

A favorite.

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Una foto di Peruvian Scallops di un ristorante

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Peruvian Scallops

Una foto di Seared Maine Dayboat Diver Scallops di un ristorante

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Seared Maine Dayboat Diver Scallops

Una foto di Key Lime Pie di un ristorante

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Una foto del ristorante Gabi James

4.7

4.7 (1010)

da 31 $ a 50 $

Spagnola

Redondo Beach

Informazioni sul ristorante

Spanish & Coastal French Food in coastal Riviera Village.

PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.

WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.

WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.

RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.

Spanish & Coastal French Food in coastal Riviera Village.

Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.

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Una foto di Seafood Paella di un ristorante

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Una foto di All Day Oxtail Ragu di un ristorante

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All Day Oxtail Ragu

Una foto del ristorante Gracias Madre - West Hollywood

Gracias Madre - West Hollywood

4.7

4.7 (6619)

da 31 $ a 50 $

Messicana

West Hollywood

Informazioni sul ristorante

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

Recensione migliore

MC

MassimoC

Visitato il giorno 8 ago 2022

Ottimo ristorante messicano ma non classico, servono solo piatti vegan ma lo dicono chiaramente. errore mio nel non averlo visto prima. Per il resto ottimo posto, di qualità e un pelo caro.

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Una foto di Fried Plantains di un ristorante

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Fried Plantains

Una foto di Madre di un ristorante

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Una foto di Nachos di un ristorante

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Una foto del ristorante Habana - Costa Mesa

Habana - Costa Mesa

4.7

4.7 (2761)

da 31 $ a 50 $

Cubana

Costa Mesa

Informazioni sul ristorante

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

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Una foto di Christmas Day at Habana di un ristorante

Christmas Day at Habana

Una foto di Saturday & Sunday Brunch! di un ristorante

Saturday & Sunday Brunch!

Una foto di New Years Eve at Habana (First & Second Seating) di un ristorante

New Years Eve at Habana (First & Second Seating)

Una foto del ristorante Hana Re Sushi

4.7

4.7 (15)

da 50 $ in su

Giapponese

Costa Mesa

Informazioni sul ristorante

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

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Una foto del ristorante Heritage

4.7

4.7 (744)

da 50 $ in su

Californiana

Long Beach

Informazioni sul ristorante

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Una foto del ristorante Khan Saab Desi Craft Kitchen

Khan Saab Desi Craft Kitchen

4.8

4.8 (482)

Fino a 30 $

Indiana

Fullerton

Informazioni sul ristorante

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

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Una foto di Butter Chicken di un ristorante

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Una foto di Chicken 65 di un ristorante

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Una foto di Tandoori Chicken di un ristorante

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Tandoori Chicken

Una foto del ristorante Love and Salt

4.6

4.6 (2006)

Fino a 30 $

Italiana

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Una foto del ristorante LSXO

4.8

4.8 (1406)

Fino a 30 $

Sud-est asiatica

Huntington Beach

Informazioni sul ristorante

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Una foto del ristorante Lunetta

4.7

4.7 (2176)

Fino a 30 $

Californiana

Santa Monica

Informazioni sul ristorante

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

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Una foto di Lemon Ricotta Pancakes di un ristorante

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Lemon Ricotta Pancakes

Una foto di Nicoise Salad di un ristorante

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Una foto di Golden Hour at Lunetta All Day di un ristorante

Golden Hour at Lunetta All Day

Una foto del ristorante Manhattan Beach Post

Manhattan Beach Post

4.7

4.7 (4505)

da 31 $ a 50 $

Americana

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 apr 2022

Amazing menu

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Una foto di Spiced Banana Bread di un ristorante

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Spiced Banana Bread

Una foto di Bacon Cheddar Buttermilk Biscuits di un ristorante

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Bacon Cheddar Buttermilk Biscuits

Una foto di Skirt Steak and Eggs di un ristorante

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Skirt Steak and Eggs

Una foto del ristorante Marché Moderne

Marché Moderne

4.8

4.8 (5480)

da 31 $ a 50 $

Francese

Newport Beach

Informazioni sul ristorante

Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.

Recensione migliore

T

toohungryVIP

Visitato il giorno 3 dic 2022

Superb imaginative cuisine

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Una foto di Crispy Duck Confit di un ristorante

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Crispy Duck Confit

Una foto di Valrhona Chocolate Souffle Cake di un ristorante

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Valrhona Chocolate Souffle Cake

Una foto di Kaluga Caviar di un ristorante

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Una foto del ristorante Oliver's Osteria

Oliver's Osteria

4.7

4.7 (2062)

da 31 $ a 50 $

Italiana

Laguna Beach

Informazioni sul ristorante

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 13 feb 2022

Daughter’s favorite Italian restaurant

Una foto del ristorante pasjoli

4.6

4.6 (652)

da 50 $ in su

Francese

Santa Monica

Informazioni sul ristorante

Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.

Una foto del ristorante Rebel Omakase

4.9

4.9 (228)

da 50 $ in su

Sushi

Laguna Beach

Informazioni sul ristorante

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS must be informed in advance, we CANNOT accommodate no shellfish, no gluten, no dairy, or no meat requests
NO outside food or wine
THE SUSHI BAR AND TABLE SERVICE are the same menu; our servers will explain the intricacy of every dish
BE ON TIME Service starts in unison at the time of reservation if you are late, you will miss some courses
CHILDREN age 5+ are welcome, but they must order the full menu

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 9 lug 2022

Amazing Omakase in Laguna!

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Una foto di 5:00pm & 7:30pm Omakase Experience di un ristorante

5:00pm & 7:30pm Omakase Experience

Una foto di 12:30pm - Lunch Omakase di un ristorante

12:30pm - Lunch Omakase

Una foto di 12:30pm - Sunday Nigiri Omakase di un ristorante

12:30pm - Sunday Nigiri Omakase

Una foto del ristorante RYLA

4.8

4.8 (947)

Fino a 30 $

Asiatica contemporanea

Hermosa Beach

Informazioni sul ristorante

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

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Una foto di Japanese Pancake di un ristorante

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Japanese Pancake

Una foto di Matcha Tiramisu di un ristorante

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Matcha Tiramisu

Una foto di Hokkaido Milk Bread di un ristorante

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Hokkaido Milk Bread

Una foto del ristorante Spago - Beverly Hills

Spago - Beverly Hills

4.8

4.8 (5827)

da 50 $ in su

Americana contemporanea

Beverly Hills

Informazioni sul ristorante

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Recensione migliore

AA

ArnoldoAVIP

Visitato il giorno 25 apr 2019

Extraordinaria cocina

Una foto del ristorante Sushi Nikkei - Bixby Knolls

Sushi Nikkei - Bixby Knolls

4.8

4.8 (165)

da 31 $ a 50 $

Giapponese

Long Beach

Informazioni sul ristorante

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

Una foto del ristorante Tac/Quila

4.7

4.7 (2117)

da 31 $ a 50 $

Messicana

Palm Springs

Informazioni sul ristorante

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.

Una foto del ristorante Tempura Endo

4.5

4.5 (139)

da 50 $ in su

Giapponese

Beverly Hills

Informazioni sul ristorante

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

Una foto del ristorante The Arthur J

4.7

4.7 (2921)

da 50 $ in su

Bisteccheria

Manhattan Beach / Hermosa Beach

Informazioni sul ristorante

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 15 mag 2021

Second to none!

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Una foto di Petite Filet Mignon R&R Ranch di un ristorante

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Petite Filet Mignon R&R Ranch

Una foto di Steak Tartare di un ristorante

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Una foto del ristorante THE RANCH Restaurant

THE RANCH Restaurant

4.7

4.7 (4119)

da 50 $ in su

Americana

Anaheim

Informazioni sul ristorante

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

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4.5

4.5 (128)

Fino a 30 $

Messicana

Mission Viejo / Rancho Santa Margarita

Informazioni sul ristorante

Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.

With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.

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