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21 Restaurants That Define Vancouver Dining

Una foto di Red logo
di Johanna Read
Aggiornato in data 04 aprile 2022

Vancouver’s vibe may be relaxed and casual, but the city takes its food seriously. Sustainable seafood and local ingredients are on almost every Vancouver menu from restaurants focussing on international fare to those that serve the region’s iconic Pacific coastal cuisine.

Vancouver’s greatest restaurants include newcomers such as Fable Diner’s third location in Yaletown as well as namesake restaurants from some of Canada’s most famous chefs such as Hidekazu Tojo and Vikram Vij. These must-visit restaurants are in Vancouver’s favourite neighbourhoods and within the city’s best hotels, welcoming both casual diners and those celebrating special occasions.

These are the 21 Vancouver restaurants that symbolize the city’s impressive dining scene.

Una foto del ristorante The Lunch Lady
The Lunch Lady
4.7
4.7 (947)
Da 31 CAN$ a 50 CAN$
Vietnamita
Commercial Drive
Informazioni sul ristorante
When Anthony Bourdain tried Mrs. Nguyen Thi Thanh’s soups at her Saigon food stall for his No Reservations show, he dubbed her the “legendary lunch lady” and said “it’s like discovering new neighbourhoods every few mouthfuls.” Vancouver mother-son restaurateurs Victoria Tran and Michael Tran teamed up with Vancouver chef Ben Lim and Ho Chi Minh City’s Lunch Lady to offer her soups and more at the former location of Mrs. Tran’s Five Elements Café. Open since summer 2020, the building’s facade belies the sleek interior and sophisticated menu of Asian-inspired cocktails, bánh mì, phở, and signature dishes such as clams steamed with lemongrass and turmeric-spiced Icelandic cod served sizzling on a skillet. Lunch features a different soup special every day, just like at the original street cart. Lunch Lady merch supports orphanages across Vietnam.
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Una foto di STEAK LÚC LẮC di un ristorante
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STEAK LÚC LẮC
Una foto di BÒ TÁI CHANH - BEEF CARPACCIO di un ristorante
Piatti gettonati
BÒ TÁI CHANH - BEEF CARPACCIO
Una foto di MÌ XÀO TỎI - GARLIC FRIED NOODLES di un ristorante
Piatti gettonati
MÌ XÀO TỎI - GARLIC FRIED NOODLES
Una foto del ristorante Miku Restaurant - Vancouver
Miku Restaurant - Vancouver
4.8
4.8 (6473)
Da 31 CAN$ a 50 CAN$
Giapponese
Coal Harbour
Informazioni sul ristorante
“Miku” in Japanese script symbolically means “beautiful sky,” and the views of the sails of Canada Place, the North Shore mountains, and the sky above are indeed beautiful from Miku’s downtown waterfront location. Inside, there’s even a ceiling fixture that looks like floating glass clouds. Owner Seigo Nakamura had eight restaurants in Miyazaki, Japan before first visiting Vancouver in 2007 and deciding that, given residents’ passion for multicultural cuisine and healthy living, it would be the ideal location for his first international restaurant. Nakamura brought aburi sushi to Canada, and Miku’s chefs have perfected balancing the textures and flavours of this flame-seared specialty. The guiding philosophy for service at Miku is of ningenmi, a Japanese term used for a person with outstanding sincerity, thoughtfulness, and passion.
Recensione migliore
Marco
Visitato il giorno 26 ago 2024
Camerieri molto professionali e competenti servizio impeccabile e qualità del cibo cibo ottima. Rapporto prezzo qualità discreto
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Una foto di Feature Sake Pairing Dinner di un ristorante
Esperienza
Feature Sake Pairing Dinner
Una foto di Sushi Bar Sake Pairing Dinner di un ristorante
Esperienza
Sushi Bar Sake Pairing Dinner
Una foto del ristorante Osteria Savio Volpe
Osteria Savio Volpe
4.7
4.7 (4196)
Da 31 CAN$ a 50 CAN$
Italiana
Mount Pleasant
Informazioni sul ristorante
Serving unfussy rustic Italian plates using ingredients from the region’s ocean, lakes, rivers, farms, and fields, this warm and friendly osteria welcomes everyone, including kids (just like at nonna’s, “they are both adored and expected to behave”). You can choose to dine family-style or à la carte from the menu of antipasti, salads, vegetable dishes, handmade pastas, and from the skillet, stewing pot, and wood grill. Housemade gelato, Italian pastries, and proper Italian coffee round out your meal at this refined neighbourhood favourite.
Recensione migliore
OpenTable Diner
Visitato il giorno 4 mag 2022
Savio Volpe
Una foto del ristorante L'Abattoir Restaurant
L'Abattoir Restaurant
4.7
4.7 (3839)
Da 51 CAN$ in su
Francese contemporanea
Gastown
Informazioni sul ristorante
Regularly recognized on Canada’s 100 Best Restaurants list, chef and owner Lee Cooper’s L’Abattoir is known for its sophisticated yet unpretentious French-influenced Pacific coastal dining, expertly paired wines, and work-of-art cocktails. The Gaoler’s Menu experience, named for the restaurant’s location in Gastown’s historic Gaoler’s Mews, has nine seasonal courses such as Pacific ling cod with sake and sturgeon caviar or Peace Country roast rack of lamb—with optional wine pairings. Partial proceeds from all Gaoler's Menus go to the BC Hospitality Foundation (an organization that supports those in the industry facing financial crises due to health conditions). Or, from the main menu, choose starters such as baked Pacific oysters with truffle and mains like tandoori-style sablefish and venison loin with a cocoa crust.
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Una foto di Chef's Menu di un ristorante
Esperienza
Chef's Menu
Una foto di Avant-Première Prix Fixe di un ristorante
Esperienza
Avant-Première Prix Fixe
Una foto di Happy Hour di un ristorante
Esperienza
Happy Hour
Una foto del ristorante Joe Fortes Seafood & Chop House
Joe Fortes Seafood & Chop House
4.6
4.6 (8754)
Da 31 CAN$ a 50 CAN$
Crostacei
West End
Informazioni sul ristorante
Specializing in American classics, this Vancouver dining institution is named for “Vancouver Citizen of the Century”Joseph Seraphim Fortes, who is credited with saving at least 29 lives as an English Bay lifeguard. The restaurant opened in 1985, 100 years after Mr. Fortes’ arrival in the city. Since then, the seafood tower—a special occasion favourite—has been a popular choice from the extensive menus, as are the fresh oysters and chops, with the beef aged a minimum of 28 days. Weekend brunch focusses on the savouries, such as lobster Benedict and fish and chips.
Recensione migliore
OpenTable Dinervip
Visitato il giorno 6 lug 2024
Ottimo cibo e porzioni più che abbondanti ,chiedete prima perché una portata può bastare per 2 almeno per noi Europei
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Una foto di Seafood Linguine di un ristorante
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Seafood Linguine
Una foto di Halibut di un ristorante
Piatti gettonati
Halibut
Una foto di Joe's Coffee Cake di un ristorante
Piatti gettonati
Joe's Coffee Cake
Una foto del ristorante Gotham Steakhouse and Bar
Gotham Steakhouse and Bar
4.8
4.8 (3638)
Da 51 CAN$ in su
Bisteccheria
Centro
Informazioni sul ristorante
Multiple award-winning Gotham is a downtown favourite for steak lovers, both local and those visiting Hollywood North to film TV shows and movies. Inside one of Vancouver’s heritage buildings, Gotham features fine dining for lunch and dinner within its Art Deco-inspired interiors. Executive chef Jean Claude Douguet brings his French expertise to the steakhouse’s house-made sauces, attention to detail, and elegant presentations. In addition to the finest cuts of prime steak (including Japanese A5 wagyu), Gotham’s menu features lobster tail, oysters, and social hour treats such as ahi tuna and short rib sliders.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 ago 2024
Bella esperienza. Un po’ dark all Interno, ma cibo molto Buono e servizio di grande livello. Non economico
Una foto del ristorante Cioppino's Mediterranean Grill
Cioppino's Mediterranean Grill
4.6
4.6 (571)
Da 31 CAN$ a 50 CAN$
Italiana
Yaletown
Informazioni sul ristorante
Celebrity chef Giuseppe “Pino” Posteraro—he’s been on Iron Chef and was the first Canadian chef to be honoured with a Knight of the Order of the Star of Italy—opened Cioppino’s in 1999. Ever since, Vancouverites and visiting celebrities have flocked to it. Award-givers honour it, too, as confirmed by the coveted three-forks rating from Italian food and wine magazine Gambero Rosso (Cioppino’s was the first restaurant in Canada to achieve it) and one of only two Canadian restaurants on 50 Top Italy’s 2022 international list. In addition to superbly done Italian classics, you’ll find dishes such as Alberta beef tenderloin with black pepper sauce, tagliolini with sustainable scallops and prawns, plus whatever the day’s local, seasonal ingredients inspire the star chef to create. The restaurant, still featuring an impressive open kitchen, was renovated and expanded during the spring 2020 pandemic closure, resulting in a wine cellar with about 45,000 bottles and a new bar with temperature-controlled space for 50 wines by the glass.
Una foto del ristorante Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar
4.8
4.8 (2523)
Da 31 CAN$ a 50 CAN$
Crostacei
Centro
Informazioni sul ristorante
Uncompromising excellence and innovation characterize this Pacific coastal, seafood-forward restaurant within the Sutton Place Hotel. Led by executive chefs Alex Chen and Roger Ma, Boulevard’s long list of awards includes the Canadian Culinary Championships and an Iron Chef Canada win. Choose prix-fixe with optional wine pairings or go à la carte—you’ll find offerings such as Ocean Wise grilled sablefish with local bull kelp, albacore tuna, celery root risotto, lamb, and steaks. At breakfast, choose juices such as a blueberry, cranberry, and apple concoction to pair with your eggs Benedict or caramel-sauced Belgian waffle.
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Una foto di seafood tower di un ristorante
Piatti gettonati
seafood tower
Una foto di Seafood Tower for Four di un ristorante
Piatti gettonati
Seafood Tower for Four
Una foto di oysters di un ristorante
Piatti gettonati
oysters
Una foto del ristorante Botanist
Botanist
4.6
4.6 (2708)
Da 31 CAN$ a 50 CAN$
Chilometro zero
Coal Harbour
Informazioni sul ristorante
Multi-award-winning Botanist—listed on Canada’s 100 Best and the World’s 50 Best—is known for impeccable service, sustainable and terroir-driven wines, culinary cocktails, and executive chef Hector Laguna’s inventive Pacific coastal cuisine. True to its name, Botanist draws on organic foraged ingredients and those from British Columbia’s farms; fish and seafood are sustainably caught and meats are heritage cuts. The menu features treats such as pan-seared scallops with sunchokes, lardo, and XO sauce and cocktails such as Council of Trees with scotch, cedar, oak moss, alder, cherrywood smoked tea, and birch sap.
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Una foto di Celebrating Seasonality at Botanist di un ristorante
Esperienza
Celebrating Seasonality at Botanist
Una foto di Festive Brunch at Botanist di un ristorante
Esperienza
Festive Brunch at Botanist
Una foto di Holiday Brunch at Botanist di un ristorante
Esperienza
Holiday Brunch at Botanist
Una foto del ristorante Homer Street Cafe & Bar
Homer Street Cafe & Bar
4.7
4.7 (2938)
Fino a 30 CAN$
Comfort Food
Yaletown
Informazioni sul ristorante
Homer Street Cafe & Bar stands out in Yaletown’s collection of restaurants for its refined comfort food in a contemporary space inside the historic Homer Building and new Beasley Building. The menu spans brunch, lunch, happy hour, and dinner, full of eclectic dishes that run from steak tartare with smoked sour cream to sablefish with chorizo. Families—or the undecided—should go for the Full Monty, a comfort food feast of rotisserie chicken, baby back ribs, biscuits, coleslaw, potato salad, Brussels sprouts, sauces, plus butter tarts.
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Una foto di The Homer Cobb Salad di un ristorante
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The Homer Cobb Salad
Una foto di Chicken Wings di un ristorante
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Chicken Wings
Una foto di Fried Chicken di un ristorante
Piatti gettonati
Fried Chicken
Una foto del ristorante Torafuku
Torafuku
4.5
4.5 (703)
Da 31 CAN$ a 50 CAN$
Pan-asiatica
Chinatown
Informazioni sul ristorante
Chef and owner Steve Kuan’s menus take cues from Japan, Korea, Taiwan, and Vietnam, with some Italian and French influences, too. Torafuku’s open kitchen serves “kickass” rice bowls with sake-butter-dashi rice, specialty noodles (limited quantities daily), and multi-course dinner sets designed for sharing. Highlights include finger-lickin’ crispy chicken, Korean pancake with braised pork belly, and a stir-fried rice cake with roasted mushrooms and napa cabbage. Ingredients are local and organic whenever possible, such as Brome Lake roasted duck served two ways.
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Una foto di Kale Salad di un ristorante
Piatti gettonati
Kale Salad
Una foto di Papaya Salad di un ristorante
Piatti gettonati
Papaya Salad
Una foto di Chicken Wings di un ristorante
Piatti gettonati
Chicken Wings
Una foto del ristorante Tableau Bar Bistro
Tableau Bar Bistro
4.7
4.7 (2976)
Da 31 CAN$ a 50 CAN$
Francese contemporanea
Coal Harbour
Informazioni sul ristorante
Set next to the lobby at the chic Loden Hotel, this award-winning neighbourhood bistro features both French and Pacific coastal dishes. The Niçoise has albacore tuna, the moules frites features Totten Inlet mussels, plus there are seafood towers, oysters, duck, steak frites, and more. Whether here for happy hour or a meal, you’ll want to sample from the cocktail and wine lists or beers on tap, but be sure to save room for desserts such as butterscotch pot de crème or profiteroles.
Recensione migliore
AndreasMI
Visitato il giorno 1 set 2018
Buonissima cucina francese ed ottimi vini. Servizio gentilissimo e competente
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Una foto di FRENCH ONION SOUP di un ristorante
Piatti gettonati
FRENCH ONION SOUP
Una foto di FOIE GRAS MONTE CRISTO di un ristorante
Piatti gettonati
FOIE GRAS MONTE CRISTO
Una foto di STEAK TARTARE di un ristorante
Piatti gettonati
STEAK TARTARE
Una foto del ristorante The Victor – Parq Vancouver
The Victor – Parq Vancouver
4.4
4.4 (3093)
Da 31 CAN$ a 50 CAN$
Bisteccheria
Stadium District
Informazioni sul ristorante
One of Vancouver’s best surf and turf restaurants, The Victor is right next to the 30,000-square-foot roof garden and lake on the sixth floor of Parq Vancouver. Inside, the design echoes London’s House of Commons with green leather banquettes, oak tables, and ornate fixtures; some tables have views over False Creek. Executive chef Garett Blundell’s menus feature steaks from the 1,200-degree broiler, chilled shellfish, and dishes such as sablefish marinated in sake and a burger made from Brant Lake wagyu with triple-cooked fries. Over-the-top desserts include crème brûlée doughnuts with maple syrup cotton candy.
Recensione migliore
OpenTable Diner
Visitato il giorno 6 lug 2022
Amazing ambiance!!
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Una foto di STEAK TARTARE di un ristorante
Piatti gettonati
STEAK TARTARE
Una foto di LOBSTER & CRAB BISQUE di un ristorante
Piatti gettonati
LOBSTER & CRAB BISQUE
Una foto di BANANAS FOSTER FRENCH TOAST di un ristorante
Piatti gettonati
BANANAS FOSTER FRENCH TOAST
Una foto del ristorante Tojo's Restaurant
Tojo's Restaurant
4.8
4.8 (836)
Da 51 CAN$ in su
Giapponese
Fairview
Informazioni sul ristorante
Vancouver’s—and, perhaps, Canada’s—most famous sushi chef is chef Hidekazu Tojo. Named a Goodwill Ambassador for Japanese cuisine by the Japanese government, Tojo loves to invent new dishes and focusses on using local, organic, and highly flavourful ingredients. He’s the creator of what he originally christened the “inside out Tojo roll,” now known around the world as the California roll, as a way to convince 1970s Vancouverites to eat seaweed by keeping it hidden. Tojo’s serves perfected Japanese classics and new inventions in its modern West Broadway space.
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Una foto di Sashimi di un ristorante
Piatti gettonati
Sashimi
Una foto di Geoduck Sashimi di un ristorante
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Geoduck Sashimi
Una foto di Japanese Uni di un ristorante
Piatti gettonati
Japanese Uni
Una foto del ristorante Fable Diner
Fable Diner
4.3
4.3 (295)
Fino a 30 CAN$
Canadese
Mount Pleasant
Informazioni sul ristorante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
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Una foto di PROHIBITION WEEKEND BRUNCH! di un ristorante
Esperienza
PROHIBITION WEEKEND BRUNCH!
Una foto di Wednesday Trivia Nights di un ristorante
Esperienza
Wednesday Trivia Nights
Una foto del ristorante Fable Kitchen
Fable Kitchen
4.6
4.6 (725)
Da 31 CAN$ a 50 CAN$
Chilometro zero
Kitsilano
Informazioni sul ristorante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
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Una foto di GNOCCHI di un ristorante
Piatti gettonati
GNOCCHI
Una foto di CRISPY PORK BELLY di un ristorante
Piatti gettonati
CRISPY PORK BELLY
Una foto di CHICKPEA FRITTERS di un ristorante
Piatti gettonati
CHICKPEA FRITTERS
Una foto del ristorante Fable Diner & Bar
Fable Diner & Bar
4.4
4.4 (320)
Fino a 30 CAN$
Chilometro zero
Yaletown
Informazioni sul ristorante
The Vancouver diner known for its hospitality and locally sourced comfort foods now has three locations—first was Fable Kitchen in Kits, then Fable Diner in East Van’s historic Lee Building, and, as of early 2022, Fable Bar downtown in the historic Kingston Hotel. Vancouverites crave Fable’s all-day breakfast and fancy diner foods; the roast duck pancakes were featured on the Food Network’s Diners, Drive-Ins and Dives. As a show of support to the city’s healthcare workers and first responders, Fable offers them a 20 percent discount.
Una foto del ristorante Farmer's Apprentice
Farmer's Apprentice
4.8
4.8 (425)
Da 31 CAN$ a 50 CAN$
Chilometro zero
Kitsilano
Informazioni sul ristorante
You’ll find innovative cooking, stunning plating, exemplary service, and a relaxed setting at this rustic bistro near the south side of Granville Bridge. Befitting its name, Farmer’s Apprentice chefs get creative by dehydrating, fermenting, and smoking the sustainably harvested ingredients procured locally. The menu changes frequently with plenty of vegetarian, vegan, and gluten-free options. Ordering family-style for the whole table is most popular; dig into plates such as charred cabbage with strawberry sambal, chili oil, ginger cream, and almonds or an Asian-flavoured glazed pork neck with leeks and celeriac. The long wine list features natural, biodynamic, and organic selections. Watch for special dining events with local farmers.
Una foto del ristorante Notch8
Notch8
4.6
4.6 (1716)
Fino a 30 CAN$
Non specificato
Centro
Informazioni sul ristorante
Throughout the day and evening, Notch8 is an elegant choice within Fairmont Hotel Vancouver. The luxurious decor was inspired by the glamorous rail travel of the 1930s and the Hotel Vancouver’s history as one of Canada’s grand railway hotels. Notch8 is named for the throttle position for the highest speed of a train, achievable only by the most skilled of conductors. The skill of executive chef David Baarschers and his team is apparent with dishes such as BC steelhead salmon with black barley risotto, asparagus, and leeks; roasted local cod with gnocchi; and BC striploin steak frites. The lounge menu includes bison carpaccio and Notch8’s classic burger. Weekend afternoon tea consists of tiers of finger sandwiches, scones, and pastries with LOT 35 loose leaf teas and optional tea cocktails and bubbly.
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Una foto di French Onion Soup di un ristorante
Piatti gettonati
French Onion Soup
Una foto di Omg Chocolate Cake di un ristorante
Piatti gettonati
Omg Chocolate Cake
Una foto di Salted Caramel Cheesecake di un ristorante
Piatti gettonati
Salted Caramel Cheesecake
Una foto del ristorante Afghan Kitchen South Surrey
Afghan Kitchen South Surrey
4.7
4.7 (1501)
Da 31 CAN$ a 50 CAN$
Afghana
Surrey
Informazioni sul ristorante
This family-owned and -operated restaurant was opened by Hassib Sarwari in 2017 and features the recipes of his mother, Zohra Parwani, that he first ate growing up in Kabul. Kebabs from the charcoal grill are accompanied by kachaloo potato, sauteed in a garlicky tomato sauce. Diners of all ages adore the Afghan nuggets, or fried chicken bites served with Afghan yogurt and chutney. There are plenty of vegetable options, too, such as dumplings, lentil stew, and bandejan pan-seared eggplant. The team behind this restaurant recently opened Zarak by Afghan Kitchen in Mount Pleasant; it features a few popular dishes from the original plus creations like crispy Brussels sprouts.
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Una foto di Lamb Shank di un ristorante
Piatti gettonati
Lamb Shank
Una foto di Afghan Chicken di un ristorante
Piatti gettonati
Afghan Chicken
Una foto di Chicken Qorma di un ristorante
Piatti gettonati
Chicken Qorma

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