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Best Eco-Friendly Restaurants in Australia

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di The OpenTable Team
Aggiornato in data 03 giugno 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

love.fish - Barangaroo
4.5 (1855)
Da 41 $A a 100 $A
Crostacei
Barangaroo
The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.
The Love.Fish brand aims to be “the fish bar with a green heart,” serving fresh and sustainable seafood to Sydney diners. The restaurant presents a wide array of locally sourced Australian oysters, raw fish, whole fish, crustaceans and seafood platters at its stunning waterfront venue.
The Grounds of Alexandria Cafe
4.2 (2834)
Fino a 40 $A
Caffè
Alexandria
The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.
The organic garden at the Grounds of Alexandria Café, the source of much of the fresh produce used in the kitchen, is augmented by compost made from kitchen scraps. The restaurant’s green efforts also include rewarding its customers for carpooling and cycling: those arriving with four or more in one car get free coffee and valet parking; customers arriving on bicycles all get free coffees.
Vue de monde
4.9 (1932)
da 101 $A in su
Australiana moderna
Melbourne CBD
Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.
Recensione migliore
Gianni29
Visitato il giorno 30 nov 2019
Cena spettacolare con servizio eccellente
Vue de Monde, an elegant fine-dining restaurant in Melbourne, has fitted its space with recycled furniture and low-emissions fixtures. Acclaimed chef Shannon Bennett has evolved the restaurant’s award-winning cuisine to feature predominantly heirloom, organic fruits and vegetables, including many grown in its own gardens, along with local and sustainable meats and seafood.
Recensione migliore
Gianni29
Visitato il giorno 30 nov 2019
Cena spettacolare con servizio eccellente
Zinc Port Douglas
4.4 (1763)
Da 41 $A a 100 $A
Australiana moderna
Port Douglas
The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.
The contemporary Australian cuisine served at Zinc is inspired by the abundance of quality products available in Port Douglas, especially the local reef fish, tropical fruit and tableland-grown vegetables.
Revel Brewing Co. Bulimba
4.7 (162)
Fino a 40 $A
Pizzeria
Bulimba
In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.
In presenting its craft brew and wood-fired pizza offerings, Revel Brewing Co. uses locally sourced ingredients in order to minimize its food footprint and support small, local businesses.
Cafe Catalina - Gold Coast
4.2 (552)
Da 41 $A a 100 $A
Australiana moderna
Southport
Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.
Café Catalina, which serves modern Australian cuisine in a casual setting, uses only environmentally sustainable products. The Gold Coast café turns its coffee grinds into mulch, uses bamboo straws and has a comprehensive recycling program.
Cecconi's Flinders Lane
4.8 (1207)
da 101 $A in su
Italiana
Melbourne CBD
Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 gen 2020
Amazing linguini
Cecconi’s, a chic Italian restaurant in Melbourne, works closely with a network of small, independent suppliers to source its highly seasonal, organic produce, meats and fish. It was one of the first restaurants in the city to implement a comprehensive composting program.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 gen 2020
Amazing linguini

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