Best Eco-Friendly Restaurants in the U.K.

di The OpenTable Team

Aggiornato in data 12 aprile 2019

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

Franklins

4.4

4.4 (284)

da 26 £ a 40 £

Britannica

East Dulwich

Informazioni sul ristorante

The East Dulwich neighborhood restaurant Franklins changes its menus daily to reflect the freshest available local produce at its seasonal peak. Its menus detail the British provenance of its choice seafood, meats, wild game, produce and cheeses, much of which is available at Franklins Farm Shop a few doors down.

Hawksmoor Air Street

4.4

4.4 (13275)

da 26 £ a 40 £

Bisteccheria

Piccadilly

Informazioni sul ristorante

Hawksmoor, a seafood and steak restaurant that gives equal care and attention to both, sources its seafood from British waters, humanely raised, grass-fed beef from British farms and seasonal produce from Brixham Market in Devon.

Recensione migliore

AntonioA

Visitato il giorno 31 mar 2024

Arrivato in questo ristorante con aspettative altissime dato il premio che detiene di miglior steakhouse al mondo, mi dispiace dirlo ma non è così, un ottima steakhouse con un prezzo qualità ottimo ma di sicuro non la migliore.

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Petersham Nurseries Restaurant Richmond

4.5

4.5 (2694)

Da 41 £ in su

Europea

Richmond

Informazioni sul ristorante

Petersham Nurseries Café is the brainchild of the Boglione family, whose commitment to organic gardening, sustainable sourcing and impeccable cuisine launched a chain of restaurants, workshop series, philanthropic endeavors and more. Among other initiatives, Petersham Nurseries sources all its products organically and sustainably, runs comprehensive recycling and composting programs and is a member of the Sustainable Restaurant Association, ranking among the organization’s 20 most sustainable restaurants.

Da Vinci

4.3

4.3 (150)

Fino a 25 £

Italiana

Aberdeen

Informazioni sul ristorante

DaVinci Ristorante Italiano in Aberdeen is a small, family-owned business that purchases as many ingredients as possible from small, local and family-owned suppliers. The restaurant serves homemade breads from a local bakery and buys its meats from Donald Russell, Scotland’s most acclaimed sustainable butcher.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 dic 2017

Location fantastica,cibo genuino curato e rispecchia la professionalità del cuoco e l'amore con la quale viene preparato ogni singolo piatto... Accoglienza e cura del cliente semplicemente organizzata ... Cibo buono... Lo consiglio per pranzo o cena in famiglia fra amici o fra colleghi... Da provare!!!

Ember Yard

4.4

4.4 (123)

Da 41 £ in su

Tapas / Assaggi

Soho

Informazioni sul ristorante

Ember Yard takes inspiration for its cuisine from the charcoal- and wood-fired cooking techniques of Spain and Italy; however its ingredients are the best of Britain. The restaurant uses sustainable charcoal and wood from Kent in its custom Basque-style grill. Plus, Ember Yard makes concerted efforts to reduce food waste and use less plastic.

The Coal Shed London

4.2

4.2 (1056)

da 26 £ a 40 £

Britannica

London Bridge

Informazioni sul ristorante

The Coal Shed team works closely with small producers, buying all their meat and seafood from sustainable sources. The restaurant’s rare-breed meat is butchered by its chefs according to nose-to-tail principles.

Harry's Restaurant

4.8

4.8 (2890)

da 26 £ a 40 £

Comfort Food

Exeter

Informazioni sul ristorante

Harry’s Restaurant, a family-run fine dining establishment founded in 1993, sources its ingredients from local farms and purveyors whenever possible.

Recensione migliore

OpenTable Diner

Visitato il giorno 19 mag 2023

I’m locale tipico inglese, dove la cortesia delle ragazze e l’ambiente curato rendono l’esperienza assolutamente da ripetere

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4.8

4.8 (1747)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

In creating its acclaimed British and Irish cuisine, Corrigan’s Mayfair uses only sustainably sourced ingredients, many of which come from the restaurant’s own organic farm and gardens.

Fratello's Jesmond Newcastle

3.9

3.9 (280)

Fino a 25 £

Italiana

Newcastle upon Tyne

Informazioni sul ristorante

Fratello’s, a small regional chain of restaurants in the Newcastle area, prepares fine Italian cuisine using ingredients sourced from the local region. Its chefs work with a network of choice farms and purveyors in the North East.

Capricci

4.7

4.7 (554)

da 26 £ a 40 £

Italiana

Bankside

Informazioni sul ristorante

The London-based, Italian-inspired restaurant and delicatessen Capricci showcases foods and wines from small-scale artisanal purveyors. Its seasonal menu offerings are prepared using sustainable ingredients.

Recensione migliore

OpenTable Diner

Visitato il giorno 10 ago 2022

Cucina con ingredienti e materie prime di eccellenza. Staff e chef cordialissimi. Da provare.

Lussmanns - St. Albans

4.7

4.7 (3749)

Fino a 25 £

Europea Moderna

St. Albans

Informazioni sul ristorante

Lussmanns received a Food Made Good award and twice received the Sustainable Small Restaurant Group of the Year award from the Sustainable Restaurant Association in recognition of its efforts to champion small-scale British producers and suppliers.

Sorrento

4.5

4.5 (412)

da 26 £ a 40 £

Italiana

Stratford-Upon-Avon

Informazioni sul ristorante

Sorrento Restaurant in Stratford Upon Avon has a comprehensive green initiative covering all its operations. Among other efforts, the restaurant buys local farm food, has eliminated plastic, installed energy-efficient lighting and appliances, switched to paper straws and thoroughly insulated its building.

Esplora altre città e regioni

Italia nord-orientale

Altri modi di scoprire il mondo attraverso il cibo

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