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Los 100 restaurantes de la Ciudad de México por Marco Beteta

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di Marco Beteta
Aggiornato in data 22 febbraio 2024

Los 100 restaurantes de la Ciudad de México por Marco Beteta

A través de la Guía de los 100 mejores restaurantes en la Ciudad de México por Marco Beteta, ponen en la mira de los comensales algunas propuestas nuevas, innovadoras o bien, que merecen ser reconocidas por su interiorismo, especial del menú o coctelería. Sin embargo, para la preparación de esta guía hay varios expertos y conocedores gastronómicos que al igual que tú, disfrutan de una buena comida o cena donde lo más importante es la experiencia durante su estancia.

AjoBlanco
4.6 (297)
da 500 Mex$ in su
Mediterranea
Lomas / Tecamachalco
COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN
COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN
Al Andalus - San Angel
4.7 (711)
Da 310 Mex$ a 500 Mex$
Libanese
Altavista / San Angel / San Jerónimo
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.
Aleli Rooftop
4.6 (134)
da 500 Mex$ in su
Comfort Food
Condesa / Roma
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
Alesia
4.6 (270)
Da 310 Mex$ a 500 Mex$
Mediterranea
Jardines del Pedregal
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 27 ago 2022
Súper rico
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 27 ago 2022
Súper rico
Alfredo Di Roma - Polanco
4.7 (1004)
da 500 Mex$ in su
Italiana
Polanco / Nueva Anzures / Lomas
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.

In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.

Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.

Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 gen 2023
Nunca falla, buenísimo !
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.

In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor.

Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations.

Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 gen 2023
Nunca falla, buenísimo !
Au Pied de Cochon - Polanco
4.5 (1484)
da 500 Mex$ in su
Francese
Polanco / Nueva Anzures / Lomas
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Recensione migliore
Brenda
Visitato il giorno 11 feb 2025
No falla... excelente vino, comida rica, vuelvo pq amo el lugar
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Recensione migliore
Brenda
Visitato il giorno 11 feb 2025
No falla... excelente vino, comida rica, vuelvo pq amo el lugar
Bakea
4.8 (221)
da 500 Mex$ in su
Francese
Lomas / Tecamachalco
Coming Soon!
Coming Soon!
El Balcon del Zocalo
4.5 (2322)
da 500 Mex$ in su
Messicana contemporanea
Centro
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.
Recensione migliore
ElenaDVIP
Visitato il giorno 11 giu 2024
Abbiamo preso il menù, cibo molto buono e curato. La coppa di vino un po’ cara. Nel complesso una buona esperienza
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.
Recensione migliore
ElenaDVIP
Visitato il giorno 11 giu 2024
Abbiamo preso il menù, cibo molto buono e curato. La coppa di vino un po’ cara. Nel complesso una buona esperienza
Belfiore
4.6 (404)
Da 310 Mex$ a 500 Mex$
Italiana
Polanco / Nueva Anzures / Lomas
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.

Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
Recensione migliore
GerardoL
Visitato il giorno 29 dic 2023
Favorite neighborhood restaurant. Amazing pizza and pasta.
****Please call telephone number 12043928 as alternate in case nobody answers 52820414***
Beginning in November 2003 Belfiore has offered innovative and authentic Italian cuisine, in a welcoming and relaxed environment. With its wood-oven, made in Italy, in which they prepare their famous pizzas. Along with their menu, the restaurant offers a selection of fine wines.

Desde Noviembre del 2003 el restaurante Bellaria – Polanco ofrece una innovadora y autentica cocina italiana. Cuenta con un horno de leña hecho en Italia, en el cual se preparan sus famosas pizzas que siempre son muy bien acompañadas de una selección de vinos premium. Pequeño acogedor y de ambiente relajado la calidad esta a la par de su generosa disposición.
Recensione migliore
GerardoL
Visitato il giorno 29 dic 2023
Favorite neighborhood restaurant. Amazing pizza and pasta.
Bulla - CDMX (Condesa)
4.6 (291)
Da 310 Mex$ a 500 Mex$
Spagnola
Condesa / Roma
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
Recensione migliore
DanielaVIP
Visitato il giorno 14 nov 2021
Deliciosa la paella (solo domingo) y la tortilla! Me encanta!
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!
Recensione migliore
DanielaVIP
Visitato il giorno 14 nov 2021
Deliciosa la paella (solo domingo) y la tortilla! Me encanta!
Campobaja
4.7 (486)
Da 310 Mex$ a 500 Mex$
Messicana regionale
Condesa / Roma
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Recensione migliore
DanielaVIP
Visitato il giorno 10 mar 2019
Gran trato del personal
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Recensione migliore
DanielaVIP
Visitato il giorno 10 mar 2019
Gran trato del personal
Carmela y Sal
4.7 (2309)
da 500 Mex$ in su
Messicana
Lomas / Reforma
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279
Recensione migliore
OpenTable Diner
Visitato il giorno 13 apr 2024
Un lugar MAGNÍFICO….
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279
Recensione migliore
OpenTable Diner
Visitato il giorno 13 apr 2024
Un lugar MAGNÍFICO….
Casa Portuguesa
4.8 (884)
Da 310 Mex$ a 500 Mex$
Portoghese
Polanco / Nueva Anzures / Lomas
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.

“May the one who visit this house, leaves with the joy of returning back again”.
Recensione migliore
VICTOR
Visitato il giorno 25 ott 2022
Primera cita
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.

“May the one who visit this house, leaves with the joy of returning back again”.
Recensione migliore
VICTOR
Visitato il giorno 25 ott 2022
Primera cita
Casa Prunes
4.5 (364)
da 500 Mex$ in su
Bar ristorante
Condesa / Roma
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.

Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.

Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.

Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.


Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.

Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.

Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.

Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.


Casa Virginia Mónica Patiño
4.6 (895)
da 500 Mex$ in su
Comfort Food
Condesa / Roma
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 10 feb 2022
Te felicito Monica, se ve en tus platillos una hermosa historia culinaria. Well done.
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 10 feb 2022
Te felicito Monica, se ve en tus platillos una hermosa historia culinaria. Well done.
Castizo
4.6 (378)
da 500 Mex$ in su
Spagnola
Condesa / Roma
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)

The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)

Entremar
4.7 (1339)
da 500 Mex$ in su
Pesce
Polanco / Nueva Anzures / Lomas
The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Recensione migliore
DaveVIP
Visitato il giorno 18 mar 2024
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The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Recensione migliore
DaveVIP
Visitato il giorno 18 mar 2024
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Contramar
4.7 (914)
da 500 Mex$ in su
Crostacei
Condesa / Roma
Restaurante de pescados y mariscos en la colonia Roma.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 gen 2022
Súper rico todo
Restaurante de pescados y mariscos en la colonia Roma.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 gen 2022
Súper rico todo
Costa Guadiana
4.8 (436)
da 500 Mex$ in su
Messicana
Santa Fe / Bosques
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
Recensione migliore
JoseJuanVIP
Visitato il giorno 31 lug 2022
Aniversario!!
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.
Recensione migliore
JoseJuanVIP
Visitato il giorno 31 lug 2022
Aniversario!!
Dante Brasa y Fuego - Polanco
4.7 (1170)
da 500 Mex$ in su
Bisteccheria
Polanco / Nueva Anzures / Lomas
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 gen 2022
Aniversario
Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 gen 2022
Aniversario
Deigo Cocina Tradicional Japonesa
4.7 (1528)
da 500 Mex$ in su
Giapponese
Del Valle / Nápoles / Narvarte
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.



Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.



Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.


We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Recensione migliore
Enrique
Visitato il giorno 8 giu 2024
Excelente restaurante Definitivamente mi lugar favorito
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.



Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.



Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.


We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Recensione migliore
Enrique
Visitato il giorno 8 giu 2024
Excelente restaurante Definitivamente mi lugar favorito
El Jamil
4.5 (110)
Da 310 Mex$ a 500 Mex$
Libanese
Condesa / Roma
!Visítanos! Tenemos las instalaciones adecuadas para que tú y tu familia pasen un momento delicioso con nuestra tradicional comida libanesa casera, cualquier día es bueno y especial para darte un gusto! Te esperamos aquí, donde cocinamos con amor y darte el mejor sabor para alimentar el alma.

El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
!Visítanos! Tenemos las instalaciones adecuadas para que tú y tu familia pasen un momento delicioso con nuestra tradicional comida libanesa casera, cualquier día es bueno y especial para darte un gusto! Te esperamos aquí, donde cocinamos con amor y darte el mejor sabor para alimentar el alma.

El Jamil es un restaurante de cocina tradicional libanesa ubicado en la colonia Condesa. Su fundador, Mohamed Jamil, originario del Líbano, se ha encargado de brindar una experiencia única desde 2006, conservando en todo momento la verdadera esencia de su cultura y tradición. Disfruta de una cocina casera elaborada con los mejores ingredientes y mucho amor, de un ambiente agradable, un espacio cálido y atención personalizada. ¡Te esperamos!
Eloise
4.7 (1167)
da 500 Mex$ in su
Francese contemporanea
Altavista / San Angel / San Jerónimo
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
Recensione migliore
MarianaVIP
Visitato il giorno 30 giu 2023
Comida deliciosa, vino exquisito, servicio excelente. Nunca falla.
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
Recensione migliore
MarianaVIP
Visitato il giorno 30 giu 2023
Comida deliciosa, vino exquisito, servicio excelente. Nunca falla.
Estoril
4.8 (272)
da 500 Mex$ in su
Messicana
Polanco / Nueva Anzures / Lomas
In 1971, Rosa and Guillaume Martin opted for excellence in service. Together with Chef Pedro Ortega, they fused French and Oaxacan techniques to create a culinary tradition.
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.

Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
In 1971, Rosa and Guillaume Martin opted for excellence in service. Together with Chef Pedro Ortega, they fused French and Oaxacan techniques to create a culinary tradition.
Chef José Miguel Cruz joins the Estoril team to create innovative and attractive dishes for the new Estoril generation.

Today, Diane and Guillaume Martin continue to create experiences with quality and warmth. The excellence of Estoril's service and gastronomy remains current after 50 years
Filigrana
4.7 (880)
da 500 Mex$ in su
Messicana
Condesa / Roma
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.
Galanga Thai House
4.5 (1151)
da 500 Mex$ in su
Thailandese
Condesa / Roma
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Miru
4.7 (53)
da 500 Mex$ in su
Giapponese
Polanco / Nueva Anzures / Lomas
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".

High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.

The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".

High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.

The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
Sakai
4.7 (35)
da 500 Mex$ in su
Giapponese
Santa Fe / Bosques
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.

We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.

The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.
This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.

We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.

The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
Umai
4.6 (659)
da 500 Mex$ in su
Giapponese
Condesa / Roma
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.

UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.

On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.

Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Recensione migliore
Cowboy
Visitato il giorno 24 dic 2021
La comida riquisima
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.

UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.

On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.

Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Recensione migliore
Cowboy
Visitato il giorno 24 dic 2021
La comida riquisima
Guadiana - San Angel
4.7 (498)
Da 310 Mex$ a 500 Mex$
Messicana
Altavista / San Angel / San Jerónimo
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana, y el mignon Don Pepe. Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and fresh grilled Tuna.
Recensione migliore
CARLOSG
Visitato il giorno 27 ott 2021
Solo la sopa de tortilla, la tortilla correosa
La decoracion es Mexicana y muy moderna. Su ambiente es propicio para encuentros de negocio y para comer bien. Su carta es variada y propone como especialidades el fideo seco a los tres chiles, la milanesa Guadiana, y el mignon Don Pepe. Guadiana offers a great variety of dishes with some international cuisine. The ambience is perfect for business meetings or if you just want to have a excellent meal. The menu is varied and includes such dishes as dried vermicelli with three chilies, la Milanesa Guadiana, and fresh grilled Tuna.
Recensione migliore
CARLOSG
Visitato il giorno 27 ott 2021
Solo la sopa de tortilla, la tortilla correosa
Guzina Oaxaca
4.5 (486)
da 500 Mex$ in su
Messicana regionale
Polanco / Nueva Anzures / Lomas
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
Havre 77
4.6 (780)
da 500 Mex$ in su
Francese
Zona Rosa / Cuauhtemoc
French Brasserie
Recensione migliore
OpenTable Diner
Visitato il giorno 13 apr 2022
Aniversario
French Brasserie
Recensione migliore
OpenTable Diner
Visitato il giorno 13 apr 2022
Aniversario
Hotaru - Lomas
4.9 (445)
da 500 Mex$ in su
Giapponese
Lomas de Chapultepec
A unique experience for unique people !!!
Recensione migliore
OpenTable Diner
Visitato il giorno 24 feb 2023
Buenisimo!
A unique experience for unique people !!!
Recensione migliore
OpenTable Diner
Visitato il giorno 24 feb 2023
Buenisimo!
Hotaru - Arcos
4.9 (372)
da 500 Mex$ in su
Giapponese
Santa Fe / Bosques
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 feb 2023
Incredibile!! Siamo stati con Ernesto che ci ha fatto sognare!!! Eccellente!!!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 feb 2023
Incredibile!! Siamo stati con Ernesto che ci ha fatto sognare!!! Eccellente!!!
Hotaru - Mitikah
4.9 (346)
da 500 Mex$ in su
Giapponese
Coyoacan
Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.

Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.

Coming Soon!
Hotaru® es una barra enfocada en exponer las cualidades y virtudes del sushi contemporáneo.
Un espacio solemne que celebra su experiencia en cada nigiri y entrada. La armonía, precisión y proyección de la naturaleza pura de pescados, mariscos, arroces, trufas e ingredientes especiales dentro de una presentación extraordinaria.

Es una experiencia única para los verdaderos fanáticos de la alta cocina y del sushi. Ofrece en sus platillos pescados y mariscos de primera calidad y provenientes de diversas partes de mundo: Japón, España, Nueva Zelanda, Islandia, Escocia, Rusia, California, Alaska, Canadá, y gran parte del Golfo de México y del Pacífico.

Hugo
4.6 (362)
da 500 Mex$ in su
Wine Bar
Condesa / Roma
wine bar restaurante
Recensione migliore
VickyG
Visitato il giorno 23 nov 2023
Si te gusta el vino natural definitivamente es tu lugar!
wine bar restaurante
Recensione migliore
VickyG
Visitato il giorno 23 nov 2023
Si te gusta el vino natural definitivamente es tu lugar!
Hunan - Reforma
4.8 (996)
da 500 Mex$ in su
Cinese
Lomas / Tecamachalco
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Recensione migliore
OpenTable Diner
Visitato il giorno 12 dic 2021
Aniversario
Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Recensione migliore
OpenTable Diner
Visitato il giorno 12 dic 2021
Aniversario
Hunan - San Angel
4.7 (638)
da 500 Mex$ in su
Cinese
Altavista / San Angel / San Jerónimo
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Recensione migliore
RubenM
Visitato il giorno 22 ott 2021
Mi lugar favorito
Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.
Recensione migliore
RubenM
Visitato il giorno 22 ott 2021
Mi lugar favorito
Kiin Thai-Viet Eatery
4.4 (269)
da 500 Mex$ in su
Asiatica
Condesa / Roma
Kiin, restaurante que ofrece la nueva comida callejera thai-viet, con todo el sabor del sudeste asiático.
Kiin, restaurante que ofrece la nueva comida callejera thai-viet, con todo el sabor del sudeste asiático.
La Barra de Fran
4.6 (231)
da 500 Mex$ in su
Spagnola
Polanco / Nueva Anzures / Lomas
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Recensione migliore
OpenTable Diner
Visitato il giorno 3 feb 2022
Mi lugar favorito!
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
Recensione migliore
OpenTable Diner
Visitato il giorno 3 feb 2022
Mi lugar favorito!
La Mallorquina - San Angel
4.5 (154)
da 500 Mex$ in su
Spagnola
Altavista / San Angel / San Jerónimo
Comida tradicional Española
Recensione migliore
OpenTable Diner
Visitato il giorno 12 dic 2019
Cibo di amici
Comida tradicional Española
Recensione migliore
OpenTable Diner
Visitato il giorno 12 dic 2019
Cibo di amici
La Mallorquina Arcos
4.5 (141)
Da 310 Mex$ a 500 Mex$
Spagnola
Santa Fe / Bosques
La esquina mas Española de Mexico
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
La esquina mas Española de Mexico
Huevos Rotos del Patron
Fabada Asturiana
Arroz Meloso con Rabo de Toro
Cachopito de solomillo al Cabrales
Huachinango a la donostiarra
La Taberna del León
4.8 (913)
da 500 Mex$ in su
Messicana
Altavista / San Angel / San Jerónimo
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.


La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.


Lardo
4.6 (1484)
Da 310 Mex$ a 500 Mex$
Mediterranea
Condesa / Roma
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Recensione migliore
MarielK
Visitato il giorno 24 apr 2024
Comida fresca, pizza no sobresaliente, ceviche fresco
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Recensione migliore
MarielK
Visitato il giorno 24 apr 2024
Comida fresca, pizza no sobresaliente, ceviche fresco
Les Moustaches
4.6 (547)
da 500 Mex$ in su
Francese
Zona Rosa / Cuauhtemoc
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.
Limosneros
4.5 (1033)
Da 310 Mex$ a 500 Mex$
Messicana
Centro
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Recensione migliore
HugoL
Visitato il giorno 22 nov 2018
Aniversario
Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.
Recensione migliore
HugoL
Visitato il giorno 22 nov 2018
Aniversario
Loma Linda - Santa Fe
4.6 (390)
da 500 Mex$ in su
Bisteccheria
Santa Fe / Bosques
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Recensione migliore
OpenTable Diner
Visitato il giorno 22 ago 2021
No hay terraza al aire libre
Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Puede seguir disfrutando de nuestros platillos y excelente servicio entre amigos.
Te invitamos a conocer nuestro AVISO DE PRIVACIDAD en http://lomalinda.com.mx/privacidad/
Recensione migliore
OpenTable Diner
Visitato il giorno 22 ago 2021
No hay terraza al aire libre
Loma Linda - Reforma
4.6 (915)
da 500 Mex$ in su
Bisteccheria
Lomas / Reforma
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.

Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.

Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes
Loma Linda - Carso
4.6 (999)
da 500 Mex$ in su
Bisteccheria
Polanco / Nueva Anzures / Lomas
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition.
No inside Plaza Carso, Polanco.

Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 14 feb 2020
Me encanto la terraza !!
Since 1924, Loma Linda has been known for its excellent service and out of this world dishes. We were the first restaurant in Mexico City to grill our meats using charcoal. We are already an undeniable tradition. Various generations have enjoyed themselves in our tables and our dining rooms. We have an extensive menu with the finest Angus certified cuts. Loma Linda, a delicious tradition.
No inside Plaza Carso, Polanco.

Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre.
Ahora en el Interior de Plaza Carso, Polanco.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 14 feb 2020
Me encanto la terraza !!
Lorea
4.7 (112)
da 500 Mex$ in su
Messicana contemporanea
Condesa / Roma
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.

At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.
Price $2,100 MXN per person.
Loretta Chic Bistrot
4.7 (910)
da 500 Mex$ in su
Mediterranea
Altavista / San Angel / San Jerónimo
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Recensione migliore
JorgeCVIP
Visitato il giorno 20 lug 2022
Never a bad meal at Loretta!
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
Recensione migliore
JorgeCVIP
Visitato il giorno 20 lug 2022
Never a bad meal at Loretta!
Los Danzantes - Mexico City
4.5 (581)
da 500 Mex$ in su
Messicana contemporanea
Coyoacan
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Recensione migliore
IsaMart
Visitato il giorno 9 nov 2023
Un menú molto esteso e di pietanze messicane tradizionali molto interessanti, abbiamo provato la hoja santa e la fonduta di huitlacoche, entrambi molto buoni!
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Recensione migliore
IsaMart
Visitato il giorno 9 nov 2023
Un menú molto esteso e di pietanze messicane tradizionali molto interessanti, abbiamo provato la hoja santa e la fonduta di huitlacoche, entrambi molto buoni!
Masala y Maiz
4.6 (640)
da 500 Mex$ in su
Internazionale
Zona Rosa / Cuauhtemoc
Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz
Maximo
4.7 (3123)
da 500 Mex$ in su
Globale
Condesa / Roma
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Recensione migliore
VictorK
Visitato il giorno 30 set 2023
Servicio muy attentivo, comida innovativa, pero sencilio.
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Recensione migliore
VictorK
Visitato il giorno 30 set 2023
Servicio muy attentivo, comida innovativa, pero sencilio.
Merkavá
4.5 (556)
da 500 Mex$ in su
Mediorientale
Condesa / Roma
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
Recensione migliore
IsaMart
Visitato il giorno 11 nov 2023
Ristorante con ottima posizione e un bel menù, abbiamo provato il khachapuri e la selezione di salatim da 14, superabbondante, abbiamo mangiato in 3!
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
Recensione migliore
IsaMart
Visitato il giorno 11 nov 2023
Ristorante con ottima posizione e un bel menù, abbiamo provato il khachapuri e la selezione di salatim da 14, superabbondante, abbiamo mangiato in 3!
Meroma
4.7 (1169)
da 500 Mex$ in su
Internazionale
Condesa / Roma
Recensione migliore
OpenTable Diner
Visitato il giorno 4 ago 2023
Fantastico!!!! Tutto perfetto dal cibo all’atmosfera al servizio!
Recensione migliore
OpenTable Diner
Visitato il giorno 4 ago 2023
Fantastico!!!! Tutto perfetto dal cibo all’atmosfera al servizio!
Midam
4.7 (413)
da 500 Mex$ in su
Coreana
Lomas de Chapultepec
Aquí vivirás la autentica experiencia del barbecue coreano.

Queremos compartirte nuestra cultura a través de la comida.

Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.

Este espacio es para que tu crees tu propia historia con Corea.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 gen 2023
Aniversario
Aquí vivirás la autentica experiencia del barbecue coreano.

Queremos compartirte nuestra cultura a través de la comida.

Queremos que conozcas lo diferente pero también que descubras lo mucho que tenemos en común.

Este espacio es para que tu crees tu propia historia con Corea.
Recensione migliore
OpenTable Diner
Visitato il giorno 22 gen 2023
Aniversario
Migrante
4.6 (472)
da 500 Mex$ in su
Internazionale
Condesa / Roma
Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala
Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala
Mojama
3.4 (194)
da 500 Mex$ in su
Oyster Bar
Desierto de los Leones
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 3 apr 2022
Todo magnifico
Oyster Bar de pesca auto sustentable, productos de la mas alta calidad
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 3 apr 2022
Todo magnifico
Morton's The Steakhouse - Mexico City
4.7 (573)
da 500 Mex$ in su
Bisteccheria
Lomas / Tecamachalco
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 7 set 2021
Magnifico!
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 7 set 2021
Magnifico!
Nobu - Arcos Bosques
4.7 (344)
da 500 Mex$ in su
Giapponese
Santa Fe / Bosques
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América Latina, surge la fusión entre Nobu Internacional y un grupo privado de Empresarios Mexicanos. Inaugurando el 1 de junio de 2009. Desde el primer dia nobu ha sido visitado por una gran cantidad de comensales, incluidos los asiduos a esta vanguardista propuesta gastronómica;empresarios, artistas,políticos, estrellas del deporte y gente del espectáculo que conoce y asiste a los restaurantes hermanos en las ciudades más importantes del mundo. Considered one of the best and most beautiful restaurants in Latin America Nobu is situated at Arcos Mall. Nobu brings prestige, elegance and delicacy of the New Japanese Cuisine, created by Nobuyuki Matsuhisa, the best chef of Japanese cuisine.
Nobu -Polanco
4.6 (878)
da 500 Mex$ in su
Giapponese
Polanco / Nueva Anzures / Lomas
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Recensione migliore
memotripie
Visitato il giorno 4 ago 2021
Nunca falla, siempre bueno
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Recensione migliore
memotripie
Visitato il giorno 4 ago 2021
Nunca falla, siempre bueno
L' Osteria del Becco
4.6 (496)
da 500 Mex$ in su
Italiana
Polanco / Nueva Anzures / Lomas
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
Recensione migliore
OpenTable Diner
Visitato il giorno 7 lug 2024
Esperienza top nel miglior ristorante italiano in Mexico City
Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.
Recensione migliore
OpenTable Diner
Visitato il giorno 7 lug 2024
Esperienza top nel miglior ristorante italiano in Mexico City
Paxia
4.3 (206)
da 500 Mex$ in su
Messicana
Centro
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.

Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.

The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.

Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.

The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!
Pigeon
4.6 (279)
da 500 Mex$ in su
Messicana contemporanea
Condesa / Roma
Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.
Recensione migliore
IsaMart
Visitato il giorno 11 nov 2023
Ristorante moderno con proposte interessanti, abbiamo provato il ceviche, il pesce del giorno e le pappardelle, tutto buono! Anche i dolci, torta caprese e torta di carote ci sono piaciuti, anche se il prezzo era un po’ alto… unica pecca, poco luminoso, si fa fatica a leggere il menu!
Michelin Guide 2024 recommended restaurant. An American bistro under the casual feeling of a neighborhood restaurant, located in one of colonia Roma’s best spots.
Chefs: Mercedes Bernal and Rodney Cusic.
Recensione migliore
IsaMart
Visitato il giorno 11 nov 2023
Ristorante moderno con proposte interessanti, abbiamo provato il ceviche, il pesce del giorno e le pappardelle, tutto buono! Anche i dolci, torta caprese e torta di carote ci sono piaciuti, anche se il prezzo era un po’ alto… unica pecca, poco luminoso, si fa fatica a leggere il menu!
Rojo Bistrot
4.4 (137)
Da 310 Mex$ a 500 Mex$
Francese
Condesa / Roma
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
Un clásico! Con un ambiente bohemio único de uno de los barrios mas iconicos de la Condesa y en un edificio historico, Se ha destacado por la calidad y sabor de su comida un servicio cálido y amigable.
Nuestros favoritos: Sopa de cebolla, Filete Pimienta, Magret o Confit de Pato, Costilla Tempranillo, Mejillones Vino Blanco, Salmón al Sartén, Tarte Tatin, Pastel de Chocolate, Creme Brulee.
Rokai - Cuauhtémoc
4.8 (603)
Fino a 300 Mex$
Giapponese
Zona Rosa / Cuauhtemoc
Rokai is an izakaya style restaurant where you can enjoy a variety of authentic Japanese dishes accompanied by typical Japanese drinks such as: sake, shochu, Japanese whiskey and cocktails.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
Recensione migliore
Karimunchies
Visitato il giorno 25 feb 2022
Amo el tan tan con queso parmesano es mi comfort food
Rokai is an izakaya style restaurant where you can enjoy a variety of authentic Japanese dishes accompanied by typical Japanese drinks such as: sake, shochu, Japanese whiskey and cocktails.
On its menu you will find a gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and different types of ramen.
Recensione migliore
Karimunchies
Visitato il giorno 25 feb 2022
Amo el tan tan con queso parmesano es mi comfort food
Ristorante Romina
4.6 (481)
da 500 Mex$ in su
Italiana
Polanco / Nueva Anzures / Lomas
Romina is an Italian restaurant specialized in fresh pasta and seafood. With an intimate and exclusive atmosphere. Since its opening in 2010, it offers a careful selection of wines and classic cocktails, curated by Mario and Diego Magaña, which currently has 300 labels and has been awarded, on multiple occasions, by Wine Spectator and Gamberos Rosso magazine. Where labels from Tuscany, Piemonte, Champagne and Bordeaux stand out.

Not recommended for children under 7 years of age.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 22 set 2022
Aniversario
Romina is an Italian restaurant specialized in fresh pasta and seafood. With an intimate and exclusive atmosphere. Since its opening in 2010, it offers a careful selection of wines and classic cocktails, curated by Mario and Diego Magaña, which currently has 300 labels and has been awarded, on multiple occasions, by Wine Spectator and Gamberos Rosso magazine. Where labels from Tuscany, Piemonte, Champagne and Bordeaux stand out.

Not recommended for children under 7 years of age.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 22 set 2022
Aniversario
Rosetta
4.5 (3839)
da 500 Mex$ in su
Messicana
Condesa / Roma
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 gen 2024
Tutti i piatti che ho mangiato sono stati incredibili! Forse solamente il tacos di col rizada non mi ha fatto impazzire ma risotto e gelato fenomenali
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 gen 2024
Tutti i piatti che ho mangiato sono stati incredibili! Forse solamente il tacos di col rizada non mi ha fatto impazzire ma risotto e gelato fenomenali
Sartoria
4.7 (2122)
da 500 Mex$ in su
Italiana contemporanea
Condesa / Roma
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Recensione migliore
ManuelC
Visitato il giorno 17 lug 2024
Excelente. Riquísimo. Gran lugar de comida italiana.
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Recensione migliore
ManuelC
Visitato il giorno 17 lug 2024
Excelente. Riquísimo. Gran lugar de comida italiana.
Shu - Santa Fe
4.8 (306)
da 500 Mex$ in su
Giapponese
Santa Fe / Bosques
Teppenyaki area, sushi Lounge, bar terrace lounge and a family-oriented, social and business environment.

Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
Recensione migliore
AdurVIP
Visitato il giorno 9 giu 2023
Teppanyaki pato, tacos rib eye, sashimi toro, rollo spicy tuna… Deli.
Teppenyaki area, sushi Lounge, bar terrace lounge and a family-oriented, social and business environment.

Áreas tepanyaki , sushi lounge , bar terraza lounge y un ambiente familiar, social y de negocios.
Recensione migliore
AdurVIP
Visitato il giorno 9 giu 2023
Teppanyaki pato, tacos rib eye, sashimi toro, rollo spicy tuna… Deli.
Sonia
4.6 (641)
Da 310 Mex$ a 500 Mex$
Globale
Zona Rosa / Cuauhtemoc
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.

In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
Recensione migliore
EmilioVIP
Visitato il giorno 7 mag 2022
Súper rico. :)
Sonia is a charming restaurant nestled in the heart of the vibrant Juárez neighborhood, where every visit turns into an unforgettable culinary experience. Its kitchen is deeply inspired by traditional home flavors, evoking the cherished memories of family meals we hold dear. With an intimate and cozy atmosphere, Sonia accommodates up to 60 diners, creating the perfect setting for enjoying special moments.

In addition to its exquisite culinary offerings, Sonia stands out with an extraordinary selection of wines, carefully chosen to complement each dish and satisfy the most discerning palates. Whether for a romantic dinner, a gathering with friends, or a family celebration, Sonia is the ideal place where flavors and emotions intertwine in perfect harmony.
Recensione migliore
EmilioVIP
Visitato il giorno 7 mag 2022
Súper rico. :)
Sud 777
4.4 (1756)
da 500 Mex$ in su
Messicana contemporanea
Altavista / San Angel / San Jerónimo
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Recensione migliore
LucaC
Visitato il giorno 15 nov 2022
Ho cenato con la mia ragazza e abbiamo scelto il menù degustazione del día de los muertos, originale e sapori perfetti. Servizio eccellente, lo consiglio vivamente.
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Recensione migliore
LucaC
Visitato il giorno 15 nov 2022
Ho cenato con la mia ragazza e abbiamo scelto il menù degustazione del día de los muertos, originale e sapori perfetti. Servizio eccellente, lo consiglio vivamente.
Suntory Del Valle
4.8 (535)
da 500 Mex$ in su
Giapponese
Del Valle / Nápoles / Narvarte
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).

Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Recensione migliore
EricCVIP
Visitato il giorno 28 dic 2022
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While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room).
Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).

Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional).
Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Recensione migliore
EricCVIP
Visitato il giorno 28 dic 2022
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Suntory Lomas
4.8 (329)
da 500 Mex$ in su
Giapponese
Lomas / Tecamachalco
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 12 gen 2023
Aniversario
Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 12 gen 2023
Aniversario
Taverna
4.5 (510)
da 500 Mex$ in su
Mediterranea
Molino del Rey
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
The Palm Restaurant - Polanco
4.6 (658)
da 500 Mex$ in su
Bisteccheria
Polanco / Nueva Anzures / Lomas
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.


In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 nov 2021
Aniversario
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.


In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
Recensione migliore
OpenTable Diner
Visitato il giorno 14 nov 2021
Aniversario
Trastevere
4.6 (237)
da 500 Mex$ in su
Italiana
Lomas de Chapultepec
Coming Soon!
Coming Soon!
Yoshimi- Hyatt Regency Mexico City
4.6 (294)
da 500 Mex$ in su
Giapponese
Polanco / Nueva Anzures / Lomas
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.
Zagala
4.8 (463)
da 500 Mex$ in su
Spagnola
Lomas de Chapultepec
Coming Soon!
Coming Soon!
Zeru - San Angel
4.8 (551)
da 500 Mex$ in su
Basca
Altavista / San Angel / San Jerónimo
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Recensione migliore
CoralL
Visitato il giorno 13 feb 2023
Excelente lugar!, nuestro favorito!, nunca falla...
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Recensione migliore
CoralL
Visitato il giorno 13 feb 2023
Excelente lugar!, nuestro favorito!, nunca falla...
1985 Antifine
4.5 (284)
da 500 Mex$ in su
Messicana contemporanea
Condesa / Roma
1985 Anti Fine Dining
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
1985 Anti Fine Dining
We are a solid proposal of contemporary food, where from a jovial, dislocated and to a certain point - chaotic look, the flavors of Mexican cuisine are reinterpreted through the perception of our chef.
Under these principles we have created a restaurant that plays the same role as fine dining, but lacks perfection and etiquette because it has the virtues and defects that characterize us as individuals.
Pasillo de Humo
4.1 (404)
Da 310 Mex$ a 500 Mex$
Messicana regionale
Condesa / Roma
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.

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