Miami's Award-winning Restaurants

di OpenTable

Aggiornato in data 18 aprile 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Miami and find out for yourself why these restaurants are beloved by critics and diners alike.

Doce Provisions

4.7

4.7 (450)

Fino a 30 $

Cubana

Little Havana

Informazioni sul ristorante

Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

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4.8

4.8 (2405)

da 31 $ a 50 $

Mediterranea

Wynwood

Informazioni sul ristorante

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Recensione migliore

Pietro

Visitato il giorno 4 mag 2024

Servizio eccezionale e cibo buonissimo, per me il migliore ristorante mediterraneo a Miami, tutto buonissimo

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4.7

4.7 (1018)

da 50 $ in su

Colombiana

Brickell

Informazioni sul ristorante

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Recensione migliore

OpenTable Dinervip

Visitato il giorno 5 lug 2021

Aniversario

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Esperienza

THE EXPERIENCE MENU

Esperienza

Bar Experience menu - Bar seating.

Esperienza

THE NEW YEAR'S EVE EXPERIENCE MENU

El Turco - Miami

4.7

4.7 (294)

da 31 $ a 50 $

Turca

Buena Vista

Informazioni sul ristorante

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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Piatti gettonati

Vegetarian Bowl

Estiatorio Milos – Miami

4.8

4.8 (4457)

da 50 $ in su

Crostacei

South Beach

Informazioni sul ristorante

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

Recensione migliore

OpenTable Diner

Visitato il giorno 2 nov 2024

È sempre una ottima esperienza.. ci torno volentieri

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Piatti gettonati

FRESH GRILLED LAMB CHOPS

Ghee - Downtown Dadeland

4.7

4.7 (1503)

Fino a 30 $

Indiana

Kendall

Informazioni sul ristorante

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Recensione migliore

OpenTable Dinervip

Visitato il giorno 15 lug 2021

Amazing creative Indian cuisine !!!

Hakkasan - Fontainebleau Miami Beach

4.6

4.6 (5236)

da 50 $ in su

Cinese

South Beach

Informazioni sul ristorante

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

Recensione migliore

OpenTable Diner

Visitato il giorno 28 nov 2022

Rapporto qualità prezzo eccezionale. Abbiamo mangiato benissimo con un servizio cordiale e disponibile

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4.7

4.7 (2108)

Fino a 30 $

Francese

Bal Harbour

Informazioni sul ristorante

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

Recensione migliore

PageDvip

Visitato il giorno 25 feb 2021

Best truffle pizza ever!

Michael's Genuine Food & Drink - Miami

4.6

4.6 (6418)

da 31 $ a 50 $

Americana contemporanea

Design District

Informazioni sul ristorante

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Recensione migliore

AndreaV

Visitato il giorno 30 giu 2021

Amazinggg!!!

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4.7

4.7 (2391)

da 31 $ a 50 $

Crostacei

Miami Centro

Informazioni sul ristorante

Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

MILA

4.7

4.7 (5251)

da 50 $ in su

Giapponese

South Beach

Informazioni sul ristorante

Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.

Recensione migliore

Francesco

Visitato il giorno 4 set 2024

Ottima esperienza, cibo buono ambiente raffinato! Grazie a Tommaso per la sua disponibilità,professionalità e competenza!

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Esperienza

New Year's Eve 2025 - 1st Seating (OUTDOOR)

Esperienza

New Year's Eve 2025 - 2nd Seating (INDOOR)

Esperienza

New Year's Eve 2025 - 2nd Seating (OUTDOOR)

Pao by Paul Qui – Faena Hotel Miami Beach

4.6

4.6 (1069)

da 50 $ in su

Asiatica

South Beach

Informazioni sul ristorante

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Phuc Yea

4.6

4.6 (1269)

da 31 $ a 50 $

Asiatica

MiMo / Upper East Side

Informazioni sul ristorante

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Recensione migliore

OpenTable Dinervip

Visitato il giorno 11 dic 2022

Amazing . Period.

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Esperienza

SHUCK IT! HAPPY HOUR 3pm to 5pm

Esperienza

SHUCK IT! HAPPY HOUR 5pm to 7pm

Red Rooster Overtown

4.3

4.3 (2520)

Fino a 30 $

Americana

Overtown

Informazioni sul ristorante

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Recensione migliore

OpenTable Diner

Visitato il giorno 16 apr 2022

Atmosfera piacevole, cucina eccellente

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Piatti gettonati

SMOKED OXTAIL

Piatti gettonati

FRIED CHICKEN SANDWICH

Piatti gettonati

CHEESE GRITS

Stubborn Seed

4.8

4.8 (2821)

da 50 $ in su

Americana

South Beach

Informazioni sul ristorante

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Recensione migliore

Sebastiano

Visitato il giorno 21 ago 2024

Li standard italiani sono più alti,m. Il posto è piacevole ben curato ma un po’ rumoroso. Solitamente in uno stellato accolgono con un amuse bouche mentre qui no , anche il pane è solo su richiesta Nel complesso tutto molto buono

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Esperienza

Chef Tasting Menu

Esperienza

Art Week 11 - Course Chef's Tasting

Esperienza

Art Week 8 - Course Chef's Tasting

The Den

4.7

4.7 (232)

da 50 $ in su

Sushi

South Beach

Informazioni sul ristorante

Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.

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Esperienza

Autograph Omakase Experience

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Signature Omakase Experience

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New Year's Eve Omakase Experience