Miami's Award-winning Restaurants

4.5 (500)

Fino a 30 $

Cubana

Little Havana

Chef Owners Justin Sherrer and Lisetty Llampalla welcome you to “Doce Provisions”, Miami’s newest urban dining experience; featuring culturally creative cuisine, high performance, locally sourced quality ingredients and Miami inspired unpretentious Food.

We Have a Lovely Tropical Private Courtyard!

Newly Opened our Sister Restaurant on Calle 8, Social 27 Miami featuring Vintage Modern Decor, Full Cocktail Bar and the same Michelin worthy Food Quality!

www.social27miami.com

Doce Provisions' mission is to become a main stay on the food landscape of Miami, serving fresh artisanal dishes, selection of Local Craft Beer, wine List and Live Music.

#comeandgetit

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4.7 (2714)

da 31 $ a 50 $

Mediterranea

Wynwood

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Recensione migliore

G

GIANNIVIP

Visitato il giorno 12 gen 2025

Sempre una garanzia Uno dei ristoranti di Miami di moda ,di qualità e prezzo corretto. Bravi

Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.

Recensione migliore

G

GIANNIVIP

Visitato il giorno 12 gen 2025

Sempre una garanzia Uno dei ristoranti di Miami di moda ,di qualità e prezzo corretto. Bravi

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Bar Experience menu - Bar seating.

El Cielo Miami

4.8 (1051)

da 50 $ in su

Colombiana

Brickell

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 18 nov 2023

Il cielo è una garanzia. Ero andato a Bogotà quando non aveva ancora una stella ed anche a Miami rimane il numero 1. Ottimo il servizio, a pagamento, per festeggiare l’anniversario. Vale la pena, non spoilero, provatelo che vale la pena ed il gioco! Top il momento cioccolato, albero della vita ed il caffè colombiano. Belli i racconti e l’atmosfera.

El Cielo Miami ⭐ By Juan Manuel Barrientos.

Nestled in the vibrant heart of Brickell, El Cielo stands out as the only Colombian restaurant in Florida graced with a Michelin Star⭐.

Our signature culinary offering is a tasting menu that melds modern cuisine with an innovative sensory dining experience. Immerse yourself in a captivating atmosphere and relish our terrace with exclusive yacht access, embodying the magic of Miami.

Dedicated to sustainability, we prioritize local products to deliver unforgettable experiences that celebrate our deep Latin roots. Join us on this unparalleled culinary journey in Miami."

We do not accept late show to reservations, after 15 minutes the reservation will be considered a no show and no show fee/Cancellation will be applied.

-Dress Code: Business Casual.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 18 nov 2023

Il cielo è una garanzia. Ero andato a Bogotà quando non aveva ancora una stella ed anche a Miami rimane il numero 1. Ottimo il servizio, a pagamento, per festeggiare l’anniversario. Vale la pena, non spoilero, provatelo che vale la pena ed il gioco! Top il momento cioccolato, albero della vita ed il caffè colombiano. Belli i racconti e l’atmosfera.

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Esperienza

THE EXPERIENCE MENU

Esperienza

Bar Experience menu - Bar seating.

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4.6 (375)

da 31 $ a 50 $

Turca

Buena Vista

Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.
In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.

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FRESH GRILLED LAMB CHOPS

Estiatorio Milos – Miami

4.7 (4617)

da 50 $ in su

Crostacei

South Beach

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

Recensione migliore

D

David

Visitato il giorno 9 feb 2025

Pesce freschissimo, servizio ottimo ci hanno consigliato molto bene. Frequentato da bella gente.

Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them.

Our lunch prix fixe is available Monday-Sunday from 12-3 pm.

Recensione migliore

D

David

Visitato il giorno 9 feb 2025

Pesce freschissimo, servizio ottimo ci hanno consigliato molto bene. Frequentato da bella gente.

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Piatti gettonati

FRESH GRILLED LAMB CHOPS

Ghee - Downtown Dadeland

4.7 (1568)

Fino a 30 $

Indiana

Kendall

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 15 lug 2021

Amazing creative Indian cuisine !!!

A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 15 lug 2021

Amazing creative Indian cuisine !!!

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Hakkasan - Fontainebleau Miami Beach

4.5 (5360)

da 50 $ in su

Cinese

South Beach

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

Recensione migliore

G

Guido

Visitato 6 giorni fa

Mangiato benissimo Location bellissima Musica un po’ troppo alta Comunque top

Chinois haute cuisine is meant to be enjoyed and experienced in the proper fashion. Let the 4-floor rooftop enclave of rich textures and hues mesmerize you with waves of exotic dishes. The name "Hakkasan" pays homage to the ‘Hakka’ people from the New Territories of Hong Kong while ‘san’ is the respectful Japanese form of address. This same tradition and respect goes into every menu item and how they are each prepared and presented.

To complement our wine list, there is a $60 corkage fee (per 750 ML) for two bottles and $120 for any additional bottle (per 750 ML).

Recensione migliore

G

Guido

Visitato 6 giorni fa

Mangiato benissimo Location bellissima Musica un po’ troppo alta Comunque top

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4.7 (2260)

Fino a 30 $

Francese

Bal Harbour

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

Recensione migliore

PD

PageDVIP

Visitato il giorno 25 feb 2021

Best truffle pizza ever!

Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.

Recensione migliore

PD

PageDVIP

Visitato il giorno 25 feb 2021

Best truffle pizza ever!

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4.8 (1210)

da 31 $ a 50 $

Italiana

Coral Gables

Luca Osteria brings the essence of Italy to Coral Gables, Miami. Led by Chopped champion Chef Giorgio Rapicavoli, the restaurant offers a memorable dining experience with a menu that blends classic Italian dishes and innovative creations, all crafted from fresh, seasonal ingredients. Start with the Tuna Caprese or indulge in the decadent Potato Puffs with egg yolk and truffle cream. For the main course, savor the hearty Pappardelle with Wild Boar Ragu or the light Branzino al Limone. The inviting atmosphere features a contemporary design with natural wood accents, and outdoor seating along Giralda Avenue creates a vibrant setting for dining under the Miami sky. Whether for a romantic dinner, a special celebration, or simply a delicious Italian meal, Luca Osteria is the ideal destination for experiencing exceptional Italian cuisine in a sophisticated and welcoming environment.

Recensione migliore

G

Godfather

Visitato il giorno 30 lug 2022

Good Italian flavors.

Luca Osteria brings the essence of Italy to Coral Gables, Miami. Led by Chopped champion Chef Giorgio Rapicavoli, the restaurant offers a memorable dining experience with a menu that blends classic Italian dishes and innovative creations, all crafted from fresh, seasonal ingredients. Start with the Tuna Caprese or indulge in the decadent Potato Puffs with egg yolk and truffle cream. For the main course, savor the hearty Pappardelle with Wild Boar Ragu or the light Branzino al Limone. The inviting atmosphere features a contemporary design with natural wood accents, and outdoor seating along Giralda Avenue creates a vibrant setting for dining under the Miami sky. Whether for a romantic dinner, a special celebration, or simply a delicious Italian meal, Luca Osteria is the ideal destination for experiencing exceptional Italian cuisine in a sophisticated and welcoming environment.

Recensione migliore

G

Godfather

Visitato il giorno 30 lug 2022

Good Italian flavors.

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Esperienza

Easter Brunch at Michael's!

Michael's Genuine Food & Drink - Miami

4.5 (6529)

da 31 $ a 50 $

Americana contemporanea

Design District

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Recensione migliore

AV

AndreaV

Visitato il giorno 30 giu 2021

Amazinggg!!!

Since Michael’s Genuine Food & Drink first opened in the Miami Design District in spring of 2007, diners have come to embrace and crave its refreshing combination of laid-back atmosphere and seriously good food, a neighborhood bistro that is the ultimate showcase for the type of cuisine that chef/owner Michael Schwartz does best – homemade, unpretentious, delectable, with an emphasis on great local ingredients. Bon Appétit Magazine wrote in 2022 "Michael's Genuine is refreshingly approachable yet upscale, offering guests a true neighborhood gem where you can sit back, relax, and enjoy simple, consistently delicious dishes." In 2022 and 2023, the first Florida MICHELIN Guide honored the restaurant with a Bib Gourmand awards.

Please call for our corkage and cake policies and fees.

Recensione migliore

AV

AndreaV

Visitato il giorno 30 giu 2021

Amazinggg!!!

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Esperienza

Easter Brunch at Michael's!

Mignonette

4.7 (2458)

da 31 $ a 50 $

Crostacei

Miami Centro

Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)
Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.

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MILA for Race Week

MILA

4.6 (5730)

da 50 $ in su

Giapponese

South Beach

Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.

Recensione migliore

R

riccardo

Visitato il giorno 6 apr 2025

SPLENDIDA LOCATION CON BELLA GENTE ( SABATO SERA), BUONO IL CIBO , FORSE UN PO' ALTA LA MUSICA

Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.

Recensione migliore

R

riccardo

Visitato il giorno 6 apr 2025

SPLENDIDA LOCATION CON BELLA GENTE ( SABATO SERA), BUONO IL CIBO , FORSE UN PO' ALTA LA MUSICA

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Esperienza

MILA for Race Week

Pao by Paul Qui – Faena Hotel Miami Beach

4.6 (1101)

da 50 $ in su

Asiatica

South Beach

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Recensione migliore

G

giancarlo

Visitato il giorno 4 gen 2025

Troppo rumore causato dalla musica e quindi tutti gli ospiti per farsi sentire devono alzare oltremisura il tono di voce

Pao boldly reflects celebrated chef Paul Qui’s renowned brand of modern Asian cuisine drawing from his background and range of international styles, including Filipino, Spanish, Japanese, and French. Signature items include crudo specialties, original rice dishes and fresh fish and meats seared table-side over Japanese binchotan charcoal.

Pao’s beverage program will include an extensive list of wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.

Recensione migliore

G

giancarlo

Visitato il giorno 4 gen 2025

Troppo rumore causato dalla musica e quindi tutti gli ospiti per farsi sentire devono alzare oltremisura il tono di voce

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Esperienza

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

Esperienza

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

Phuc Yea

4.6 (1327)

da 31 $ a 50 $

Asiatica

MiMo / Upper East Side

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 11 dic 2022

Amazing . Period.

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 11 dic 2022

Amazing . Period.

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Esperienza

SIP IT, SNACK IT! HAPPY HOUR 3pm to 5pm

Esperienza

SIP IT, SNACK IT! HAPPY HOUR 5pm to 7pm

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4.5 (2646)

Fino a 30 $

Americana

Overtown

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 16 apr 2022

Atmosfera piacevole, cucina eccellente

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors. Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood. In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 16 apr 2022

Atmosfera piacevole, cucina eccellente

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Stubborn Seed Miami Beach

4.8 (2950)

da 50 $ in su

Americana

South Beach

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Recensione migliore

D

Davide

Visitato il giorno 31 gen 2025

Cibo superlativo, locale molto rumoroso, servizio non impeccabile.

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Recensione migliore

D

Davide

Visitato il giorno 31 gen 2025

Cibo superlativo, locale molto rumoroso, servizio non impeccabile.

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Esperienza

Chef Tasting Menu

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Esperienza

Signature Omakase Experience

Esperienza

Autograph Omakase Experience

The Den

4.8 (261)

da 50 $ in su

Sushi

South Beach

Azabu Miami Beach, houses various experiences under one roof; tied together with the spirit of Omatenashi, the essence of Japanese hospitality. Beyond Azabu lies The Den, an exclusive hidden omakase room specializing in the art of Edomae Sushi helmed by Master Sushi Chefs. Located inside The Stanton Hotel, The Den at Azabu Miami Beach elevates the local culinary scene with authentic Japanese cuisine and transportive experiences.
The Den serves Edomae Tokyo style sushi. The Den is a 18 seat counter, omakase style sushi restaurant, where Sushi chefs will guide guests through an authentic omakase experience. Most ingredients will be flown in directly from the Toyosu fish market in Tokyo. The Den serves a multi course menu with no a la carte options. Food menus are $300++ or $185++ per guest. The Den has set seating times, open Tuesday-Saturday. All guest must consume raw fish. Bookings must be prepaid. Strict 24 hour cancellation with no acception. Please see cancellation policy.

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Esperienza

Signature Omakase Experience

Esperienza

Autograph Omakase Experience