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Explore the 2024 MICHELIN picks for Washington D.C.

di OpenTable

Aggiornato in data 10 dicembre 2024

The dining scene in DC is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Una foto del ristorante Jônt

4.9

4.9 (112)

da 50 $ in su

Francese / giapponese

U Street Corridor

Informazioni sul ristorante

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

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Una foto di Chef's Tasting Menu di un ristorante

Chef's Tasting Menu

Una foto di $295 Chef's Tasting Menu di un ristorante

$295 Chef's Tasting Menu

Una foto di JÔNT x RDV Vineyard di un ristorante

JÔNT x RDV Vineyard

Una foto del ristorante Bresca

4.7

4.7 (884)

da 31 $ a 50 $

Francese americana contemporanea

U Street Corridor

Informazioni sul ristorante

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

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Una foto di $65 Restaurant Week! di un ristorante

$65 Restaurant Week!

Una foto di Valentine's Day di un ristorante

Valentine's Day

Una foto di Valentine's Weekend di un ristorante

Valentine's Weekend

Una foto del ristorante Dauphine’s

4.6

4.6 (1405)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 15 nov 2022

Beautiful setting.

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Una foto di Café Brulot Baked Alaska di un ristorante

Piatti gettonati

Café Brulot Baked Alaska

Una foto di Oysters Dauphine di un ristorante

Piatti gettonati

Oysters Dauphine

Una foto di Beignets di un ristorante

Piatti gettonati

Una foto del ristorante Rania DC

4.7

4.7 (515)

da 50 $ in su

Indiana

Penn Quarter

Informazioni sul ristorante

We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!

Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.

Policies:
-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.
-Children under 10 are not allowed in the main dining areas.
-Reservations are available for parties of up to 6 people.
- A non-refundable deposit of $30 per person is required for parties larger than 5.
-A 20% gratuity will be added to all parties 5 or more.

For large party or private dining inquiries, please email: Info@raniadc.com

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Chef Tasting Menu

RW Special Tasting Menu

Una foto di Winter Restaurant Week 2025 - Dinner di un ristorante

Winter Restaurant Week 2025 - Dinner

Una foto del ristorante Oyamel

4.7

4.7 (9619)

Fino a 30 $

Messicana

Penn Quarter

Informazioni sul ristorante

Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.

Una foto del ristorante Zaytinya - DC

4.7

4.7 (19447)

da 31 $ a 50 $

Mediterranea

Penn Quarter

Informazioni sul ristorante

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 27 apr 2024

Tutto molto buono e ottimi prezzi! Greco libanese

Una foto del ristorante Causa

4.9

4.9 (67)

da 50 $ in su

Peruviana

Shaw

Informazioni sul ristorante

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

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Una foto di Valentine's Day at Causa - Table Experience di un ristorante

Valentine's Day at Causa - Table Experience

Una foto di Valentine's Day at Causa. - Counter Experience di un ristorante

Valentine's Day at Causa. - Counter Experience

Una foto del ristorante The Dabney

4.7

4.7 (273)

da 50 $ in su

Americana

Shaw

Informazioni sul ristorante

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.

The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.

At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

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8 Course Tasting Menu in the Dining Room

Una foto di 3 Courses Prix Fixe in The Bar Area di un ristorante

3 Courses Prix Fixe in The Bar Area

Una foto del ristorante Masseria

4.9

4.9 (1)

da 50 $ in su

Italiana

NoMa

Informazioni sul ristorante

Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.

Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.

Una foto del ristorante Mita

4.9

4.9 (69)

da 50 $ in su

Latinoamericana

Washington

Informazioni sul ristorante

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.

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Una foto di Tasting Experience di un ristorante

Tasting Experience

Una foto di 6 Course Prix Fixe di un ristorante

6 Course Prix Fixe

Una foto di 4 Course Prix Fixe di un ristorante

4 Course Prix Fixe

Una foto del ristorante Reverie

4.8

4.8 (30)

da 50 $ in su

Crostacei

Georgetown

Informazioni sul ristorante

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu.

Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.

Please allow 2.5 hours for this experience

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

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Una foto del ristorante Xiquet by Danny Lledó

Xiquet by Danny Lledó

4.6

4.6 (46)

da 50 $ in su

Spagnola

Georgetown

Informazioni sul ristorante

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.

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Xiquet's Chef Tasting Menu

Una foto di Valentine's Celebration at Xiquet di un ristorante

Valentine's Celebration at Xiquet

Una foto di Valentine's Celebrations at Xiquet di un ristorante

Valentine's Celebrations at Xiquet

Una foto del ristorante Cane

4.8

4.8 (10)

da 31 $ a 50 $

Caraibica

Capitol Hill

Informazioni sul ristorante

This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.

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