Montreal's Award-winning Restaurants

4.8 (2890)

Da 51 CAN$ in su

Francese contemporanea

Centro

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 30 apr 2022

Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 30 apr 2022

Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.

Restaurant Toque!

4.8 (3833)

Da 51 CAN$ in su

Quebec

Vieux-Montréal

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

Recensione migliore

DD

DilherD

Visitato il giorno 20 feb 2022

St Valentin

In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

Recensione migliore

DD

DilherD

Visitato il giorno 20 feb 2022

St Valentin

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Estiatorio Milos - Montreal

4.8 (1755)

Da 51 CAN$ in su

Crostacei

Mile End

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Recensione migliore

R

robinbirdVIP

Visitato il giorno 1 mag 2022

Amazing food. Beautiful restaurant. Merci!

The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.

Recensione migliore

R

robinbirdVIP

Visitato il giorno 1 mag 2022

Amazing food. Beautiful restaurant. Merci!

Scopri di più

4.7 (2036)

Da 51 CAN$ in su

Internazionale

Mile End

We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.

Please inform us of any dietary restrictions you may have.

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