11 Baton Rouge Restaurants to Connect In For Mother's Day

di The OpenTable Team

Aggiornato in data 10 aprile 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Charley G's Seafood Grill

4.9

4.9 (1229)

Fino a 30 $

Americana

Lafayette

Informazioni sul ristorante

Charley G's is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by Southern inspiration and the menu changes seasonally with local seafood & produce. The casual yet upscale atmosphere has a bar area with live piano music 7 days a week. Charley G's also offers a wide assortment of specialty liquors, liqueurs & wines. Once a month Charley G's hosts a wine dinner that features wines from various regions and uniquely paired cuisine.

Recensione migliore

OpenTable Diner

Visitato il giorno 15 dic 2019

Favorite date spot!

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4.8

4.8 (2377)

da 50 $ in su

Bistecca

Baton Rouge

Informazioni sul ristorante

Ruffino's -Steak-Seafood-Italian restaurant is an experience in food and atmosphere like no others. From the time you walk in and see the wood-burning stove aflame to the beautiful smiles on every Ruffino's team member's face, you will have goosebumps on the back of your neck for the dining journey that awaits you. From our wonderful signature Crabmeat Cheesecake appetizer to our mind blowing Cedar Plank-baked Catch or our mouth watering Prime cut steaks, the menu is diverse for everyone. The relaxed but swinging music along with perfect lighting and energy make this the ultimate restaurant in Louisiana. It's where Louisiana Comes to Celebrate Life!

Recensione migliore

OpenTable Diner

Visitato il giorno 26 nov 2017

I love Ruffino’s.

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4.8

4.8 (989)

Fino a 30 $

Barbecue

Baton Rouge

Informazioni sul ristorante

BRQ Seafood and Barbeque is open daily for dine-in, expanded outdoor " The Backyard" patio, curbside, catering and delivery. Join us for brunch every Saturday and Sunday from 10:30 am - 3 pm.

Recently voted as BEST BBQ (two years in a row!) and BEST BBQ Restaurant in Baton Rouge.

BRQ believes in supporting local vendors and making everything from scratch. Enjoy award winning, chef driven, upscale BBQ, with fresh seafood, specials and craft cocktails. Try our frozen drinks including the Pomegranate Margarita, Whiskey Wake-Up, and our signature house favorite FROSE! Save room for our legendary jumbo Carrot Cake too.

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Piatti gettonati

Jumbo Famous Carrot Cake

Beausoleil Coastal Cuisine

4.5

4.5 (239)

da 31 $ a 50 $

Americana meridionale contemporanea

Baton Rouge

Informazioni sul ristorante

We believe in maintaining the integrity of Louisiana’s local flavor that comes through in all of our dishes; in a region where good food is a pillar of our everyday lives, we know it’s important to source all of our ingredients from local area farmers, fisherman, and food producers.

Familiar Dining in the Heart of Baton Rouge
Dine intimately in our relaxed bistro atmosphere with friends and family, or take respite at our bar with unique, craft cocktails. Beausoleil Coastal is a haven for making memories around our table with fresh seafood, constantly being re-inspired into new and original dishes to love. Baton Rouge culture remains at the heart of everything we do; our ambition is to bring the strongest sense of community, heart, and exciting culinary ventures to our guests and friends.

Great Bar for Weekday Happy Hour 3pm - 5pm
Weekend Brunch 10:30-3pm
2 Private Party Rooms + Patio

Sullivan's Steakhouse - Baton Rouge

4.4

4.4 (2007)

da 31 $ a 50 $

Bisteccheria

Baton Rouge

Informazioni sul ristorante

Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.

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Bistro Byronz Willow Grove

4.5

4.5 (561)

Fino a 30 $

Americana del sud

Baton Rouge

Informazioni sul ristorante

Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.

A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.

The Little Village - Airline

4.5

4.5 (1387)

da 31 $ a 50 $

Italiana

Baton Rouge

Informazioni sul ristorante

A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.

The Gregory at The Watermark

4.1

4.1 (624)

da 50 $ in su

Americana

Baton Rouge

Informazioni sul ristorante

The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.