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14 New Mexico Restaurants to Connect In For Mother's Day

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di The OpenTable Team
Aggiornato in data 10 aprile 2019

Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.

Blades' Bistro
4.8 (1854)
Fino a 30 $
Internazionale
Placitas
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
Vernon's Speakeasy
4.8 (5298)
da 50 $ in su
Bistecca
Albuquerque
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
Recensione migliore
BrendaB
Visitato il giorno 4 gen 2021
Love Vernons!
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
Recensione migliore
BrendaB
Visitato il giorno 4 gen 2021
Love Vernons!
The Blue Heron @ Ojo Santa Fe Spa Resort
4.3 (1350)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Dining at Ojo Santa Fe is a unique experience that may change the way you think and feel about food and service.
Breakfast, Lunch and Dinner are served in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond. Our Culinary team is committed to creating memorable meals and our Serving Staff is here to to ensure you have a pleasant experience.
Dining at Ojo Santa Fe is a unique experience that may change the way you think and feel about food and service.
Breakfast, Lunch and Dinner are served in the newly-restored Blue Heron Restaurant, a historic building overlooking the spring-fed pond. Our Culinary team is committed to creating memorable meals and our Serving Staff is here to to ensure you have a pleasant experience.
Restaurant Martin
4.8 (4124)
da 31 $ a 50 $
Americana contemporanea
Santa Fe
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Recensione migliore
AmberVIP
Visitato il giorno 31 mag 2021
Veronica and August.staff .meal Chef.primo
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Recensione migliore
AmberVIP
Visitato il giorno 31 mag 2021
Veronica and August.staff .meal Chef.primo
Indigo Crow
4.7 (2635)
da 31 $ a 50 $
Americana contemporanea
Albuquerque
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
Recensione migliore
AndreaJ
Visitato il giorno 22 ott 2016
Catalina ❤
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.
At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.
Please call Indigo Crow for Happy Hour reservations from 3-5pm.
If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.
505-898-7000
Recensione migliore
AndreaJ
Visitato il giorno 22 ott 2016
Catalina ❤
Prairie Star Restaurant & Winebar
4.8 (2305)
da 31 $ a 50 $
Americana contemporanea
Santa Ana Pueblo
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.

Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.

Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.

Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred.

Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
El Pinto
4.6 (7457)
Fino a 30 $
Messicana / Americana sudoccidentale
Albuquerque
El Pinto is open for outdoor covered patio dining and indoor seating.

Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.

Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.

The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.

Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.

El Pinto is open for outdoor covered patio dining and indoor seating.

Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.

Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico.

The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens.

Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.

Crown Room
4.1 (233)
da 50 $ in su
Bisteccheria
Albuquerque
Celebrate Mother's Day with a delightful dining experience! On Sunday, May 11, 2025, from 11 AM to 3 PM, treat your mom to a specially curated three-course menu. Begin with a choice of Heirloom Beet Salad or Tomato Fennel Bisque, followed by your selection of Filet Mignon, Pan-Seared Chilean Sea Bass, or Pistachio and Herb-Crusted Rack of Lamb as the entrée. For a sweet finale, indulge in either Lemon Olive Oil Cake or Flourless Chocolate Torte—all for just $49.99 per person.

Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!

Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.

Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.


Celebrate Mother's Day with a delightful dining experience! On Sunday, May 11, 2025, from 11 AM to 3 PM, treat your mom to a specially curated three-course menu. Begin with a choice of Heirloom Beet Salad or Tomato Fennel Bisque, followed by your selection of Filet Mignon, Pan-Seared Chilean Sea Bass, or Pistachio and Herb-Crusted Rack of Lamb as the entrée. For a sweet finale, indulge in either Lemon Olive Oil Cake or Flourless Chocolate Torte—all for just $49.99 per person.

Kids aged 12 and under can join the celebration with unlimited servings of chicken fingers, chicken tenders, and fries for only $12.99. Book your table now and make this Mother's Day truly memorable!

Join us for Fridays and Saturdays to enjoy a luxurious meal meticulously prepared by Executive Chef Angela Boone.

Be sure to ask our in-house Wine Sommelier and Director of Food and Beverage, Wade Ridley, for the perfect pairing with your entre choice.


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