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The Best Restaurants in London

Una foto di Red logo
di The OpenTable Team
Aggiornato in data 09 novembre 2023
Dining in the British capital holds no bounds when it comes to what type of cuisine is offered, budget, or atmosphere people are looking for. From food trucks to fine dining, London offers an almost limitless amount of options, and different neighborhoods in the city offer their own local flair and culinary experiences. With so much to offer, London’s restaurant scene is better to navigate by neighborhood. From the best in fine dining in the Marylebone neighborhood to the culturally celebrated Brixton. People can choose from outdoor cafes for long afternoon brunches, upscale Michelin star restaurants for special nights, or, when craving a truly unique culinary experience, dog-friendly food truck parks and small family-owned pubs and restaurants.
Alain Ducasse at The Dorchester
4.7 (994)
Da 41 £ in su
Francese
Mayfair
Nestled between Hyde Park and Mayfair, the critically acclaimed French contemporary restaurant opened in 2007. From a seven-course tasting menu including local ingredients like pigeon from Brittany to an a la carte menu featuring line-caught trout or Dorset crab, the fine dining atmosphere can be enjoyed for different culinary experiences. The French-inspired cuisine is enjoyed in a contemporary atmosphere with the highlight and focal point of a fiber-optic backdrop. One of the world’s most successful chefs, Alain Ducasse is the namesake and owner with over 21 Michelin stars earned and proud owner of 3 Michelin star restaurants.
Recensione migliore
GiulioM
Visitato il giorno 21 gen 2020
La fama immortale di Ducasse è ben rappresentata qui al Dorchester. Una grande cena
Nestled between Hyde Park and Mayfair, the critically acclaimed French contemporary restaurant opened in 2007. From a seven-course tasting menu including local ingredients like pigeon from Brittany to an a la carte menu featuring line-caught trout or Dorset crab, the fine dining atmosphere can be enjoyed for different culinary experiences. The French-inspired cuisine is enjoyed in a contemporary atmosphere with the highlight and focal point of a fiber-optic backdrop. One of the world’s most successful chefs, Alain Ducasse is the namesake and owner with over 21 Michelin stars earned and proud owner of 3 Michelin star restaurants.
Recensione migliore
GiulioM
Visitato il giorno 21 gen 2020
La fama immortale di Ducasse è ben rappresentata qui al Dorchester. Una grande cena
Bar Douro City
4.6 (728)
da 26 £ a 40 £
Portoghese
Liverpool Street
Bar Douro brings Portuguese food and wine to the Finsbury neighborhood. Since its opening in 2020, the bright atmosphere covered in ​​blue and white azulejo tiles has brought classic Portuguese dishes like salt cod hash and Portuguese smoked sausage to hungry Londoners. Owner Maxwell Graham’s family has been making wine in the Douro Valley for over 200 years. This casual restaurant focuses on celebrating Portuguese food and culture and helping people discover Portuguese wine and food.
Bar Douro brings Portuguese food and wine to the Finsbury neighborhood. Since its opening in 2020, the bright atmosphere covered in ​​blue and white azulejo tiles has brought classic Portuguese dishes like salt cod hash and Portuguese smoked sausage to hungry Londoners. Owner Maxwell Graham’s family has been making wine in the Douro Valley for over 200 years. This casual restaurant focuses on celebrating Portuguese food and culture and helping people discover Portuguese wine and food.
BEZA ETHIOPIAN VEGAN RESTAURANT
4.7 (331)
Fino a 25 £
Etiope
Elephant and Castle
This Ethiopian vegan restaurant got its start in Camden Market in 2006 and finally found its home on Sayer St. The casual restaurant with concrete, steel, and brightly colored designs from its cuisine’s home country makes this the best spot for dining outdoors or a gathering with friends. Share curry dishes like Misir Wot or string beans and carrots with friends. The owner and namesake, Beza does a lot for the Elephant and Castle community in which the restaurant is located.
This Ethiopian vegan restaurant got its start in Camden Market in 2006 and finally found its home on Sayer St. The casual restaurant with concrete, steel, and brightly colored designs from its cuisine’s home country makes this the best spot for dining outdoors or a gathering with friends. Share curry dishes like Misir Wot or string beans and carrots with friends. The owner and namesake, Beza does a lot for the Elephant and Castle community in which the restaurant is located.
Bordelaise
4.6 (644)
Fino a 25 £
Francese
Tooting
This rustic bistro is located off Tooting High Street in the Broadway Market, and is home to tasty cocktails like the Myrtille bellini and Nutella espresso martini. Relax with South-of-France-style comfort food like Ox cheek ragout and Tagliatelle pasta or the truffled croque monsieur sandwich. A Sunday tradition in London is not to be missed out on here; the Sunday roast comes with three different meat options and one vegetarian option. It also offers a brunch menu every day but Monday with a twist on classics like poached eggs with bone marrow or creamy courgette and spinach gratin.
This rustic bistro is located off Tooting High Street in the Broadway Market, and is home to tasty cocktails like the Myrtille bellini and Nutella espresso martini. Relax with South-of-France-style comfort food like Ox cheek ragout and Tagliatelle pasta or the truffled croque monsieur sandwich. A Sunday tradition in London is not to be missed out on here; the Sunday roast comes with three different meat options and one vegetarian option. It also offers a brunch menu every day but Monday with a twist on classics like poached eggs with bone marrow or creamy courgette and spinach gratin.
Caraffini Restaurant
4.8 (1174)
da 26 £ a 40 £
Italiana
Chelsea
A local favorite since it opened its doors back in 1994, the traditional Italian cuisine with modern twists is loved by many. Sit outside and enjoy the views of Lower Sloane Street while enjoying popular dishes like Fettuccine alla rustica and a variety of antipasti plates for snacking and sharing. Enjoy the down-to-earth Italian dishes with one of the many Italian wines on their extensive menu. Founders Paolo Caraffini and Frank di Rienzo have over 80 years of Italian restaurant experience making this a true cultural hotspot.
A local favorite since it opened its doors back in 1994, the traditional Italian cuisine with modern twists is loved by many. Sit outside and enjoy the views of Lower Sloane Street while enjoying popular dishes like Fettuccine alla rustica and a variety of antipasti plates for snacking and sharing. Enjoy the down-to-earth Italian dishes with one of the many Italian wines on their extensive menu. Founders Paolo Caraffini and Frank di Rienzo have over 80 years of Italian restaurant experience making this a true cultural hotspot.
Claude Bosi at Bibendum
4.7 (1714)
Da 41 £ in su
Francese
South Kensington
Within the historic art-deco Michelin House lies the two Michelin stars Claude Bosi since 2017. Come for lunch, the a la carte, or tasting menu, and let the light from the stained glass windows spotlight the artistic plating. This iconic restaurant offers delights like Wild Scottish halibut and Galician beef on its a la carte menu. The lunch tasting menu includes a half bottle of wine hand-picked by the resident sommelier. They also have sharing plate and vegetarian options.
Recensione migliore
PatriziaG
Visitato il giorno 29 giu 2023
eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai
Within the historic art-deco Michelin House lies the two Michelin stars Claude Bosi since 2017. Come for lunch, the a la carte, or tasting menu, and let the light from the stained glass windows spotlight the artistic plating. This iconic restaurant offers delights like Wild Scottish halibut and Galician beef on its a la carte menu. The lunch tasting menu includes a half bottle of wine hand-picked by the resident sommelier. They also have sharing plate and vegetarian options.
Recensione migliore
PatriziaG
Visitato il giorno 29 giu 2023
eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai
CORE by Clare Smyth
4.9 (3576)
Da 41 £ in su
Britannica
Notting Hill
This light and bright highly awarded fine dining establishment is located on Kensington Park road and opened its doors in 2017. Among the many awards this restaurant received, the notable three stars in the 2021 Michelin Guide proves high praise. The cuisine pays homage to the passion for British food such as classic dishes like “Lamb carrot” and “Beef and oyster”. The owner and chef, Clarye Smith is the first female chef to run a three Michelin star restaurant in all of the UK.
Recensione migliore
OpenTable Diner
Visitato il giorno 6 gen 2024
È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .
This light and bright highly awarded fine dining establishment is located on Kensington Park road and opened its doors in 2017. Among the many awards this restaurant received, the notable three stars in the 2021 Michelin Guide proves high praise. The cuisine pays homage to the passion for British food such as classic dishes like “Lamb carrot” and “Beef and oyster”. The owner and chef, Clarye Smith is the first female chef to run a three Michelin star restaurant in all of the UK.
Recensione migliore
OpenTable Diner
Visitato il giorno 6 gen 2024
È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .
Fait Maison, Salon de Thé: 144 Gloucester Road
4.3 (447)
da 26 £ a 40 £
Mediorientale
South Kensington
Walking into this flagship is like walking into a fairy tale. With flowers, chandeliers and white flowing throughout, this is the place for high tea or Mediterranean and Middle Eastern cuisine. For breakfast, indulge in an English breakfast or Royal Shakshuka or come for high tea and an array of baked delights and finger sandwiches. For dinner, try the spice rubbed lamb shank or Scottish salmon fillet. Helmed by owner and chef Om Waleed who founded this place in 2001, is also an interior designer.
Walking into this flagship is like walking into a fairy tale. With flowers, chandeliers and white flowing throughout, this is the place for high tea or Mediterranean and Middle Eastern cuisine. For breakfast, indulge in an English breakfast or Royal Shakshuka or come for high tea and an array of baked delights and finger sandwiches. For dinner, try the spice rubbed lamb shank or Scottish salmon fillet. Helmed by owner and chef Om Waleed who founded this place in 2001, is also an interior designer.
Farang London
4.7 (714)
da 26 £ a 40 £
Thailandese
Highbury/Islington
This highly awarded and acclaimed brick and mortar restaurant opened this location in 2017. Farang has been awarded a Michelin Bib Gourmand as well as their name on the National Restaurant Awards top 100 list. Share red curry with beef cheeks or traditional Thai dishes like crispy pork belly. Farang also makes their own curry pastes, sauces and a recipe book can be purchased at the store or online. Sebby Holmes is the owner and chef who fell in love with Thai food after touring Asia in 2008.
This highly awarded and acclaimed brick and mortar restaurant opened this location in 2017. Farang has been awarded a Michelin Bib Gourmand as well as their name on the National Restaurant Awards top 100 list. Share red curry with beef cheeks or traditional Thai dishes like crispy pork belly. Farang also makes their own curry pastes, sauces and a recipe book can be purchased at the store or online. Sebby Holmes is the owner and chef who fell in love with Thai food after touring Asia in 2008.
Hawksmoor Borough
4.6 (6892)
da 26 £ a 40 £
Bisteccheria
London Bridge
Not far from the London Bridge lies an old hops warehouse that is now the home to Hawksmoor Borough. The steakhouse opened its doors in 2014 and prides itself on having the best steaks in London by only sourcing from small local farms and fishermen. The restaurant has received many awards, including the most sustainable restaurants in the UK and 10 years on the Best Companies in the UK list. Dining for lunch, the small tasting menu, and Sunday roast at Hawksmoor Borough, patrons know the Old Spot belly rib, prime rib and assortment of fish are all locally sourced.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 apr 2024
Carne top, atmosfera top, birra top, prezzi ovviamente alti. Consigliatissimo.
Not far from the London Bridge lies an old hops warehouse that is now the home to Hawksmoor Borough. The steakhouse opened its doors in 2014 and prides itself on having the best steaks in London by only sourcing from small local farms and fishermen. The restaurant has received many awards, including the most sustainable restaurants in the UK and 10 years on the Best Companies in the UK list. Dining for lunch, the small tasting menu, and Sunday roast at Hawksmoor Borough, patrons know the Old Spot belly rib, prime rib and assortment of fish are all locally sourced.
Recensione migliore
OpenTable Diner
Visitato il giorno 25 apr 2024
Carne top, atmosfera top, birra top, prezzi ovviamente alti. Consigliatissimo.
Kateh
4.7 (585)
da 26 £ a 40 £
Persiana
Maida Vale
The simple but elegant Persian restaurant offers indoor and outdoor seating in a garden setting. Loved by locals, it received the Best New Local Restaurant award by TimeOut and Michelin Bib Gourmand in 2021. The simple white interior allows the dishes like chargrilled meats and stews to stand center stage. The restaurant also features a private dining room and the ability to book the outdoor terrace making it a perfect spot for larger groups or celebrations.
Recensione migliore
TIziana
Visitato il giorno 9 feb 2024
Ristorante molto carino all interno di un palazzetto tipico londinese,, quando entri sembra di stare in un salotto, il cibo veramente di qualità porzioni abbondanti e servizio eccezionale da Paolo ai camerieri tutti molto carini gentili e disponili…STRA consigliato da non perdere assolutamente per una serata diversa ….
The simple but elegant Persian restaurant offers indoor and outdoor seating in a garden setting. Loved by locals, it received the Best New Local Restaurant award by TimeOut and Michelin Bib Gourmand in 2021. The simple white interior allows the dishes like chargrilled meats and stews to stand center stage. The restaurant also features a private dining room and the ability to book the outdoor terrace making it a perfect spot for larger groups or celebrations.
Recensione migliore
TIziana
Visitato il giorno 9 feb 2024
Ristorante molto carino all interno di un palazzetto tipico londinese,, quando entri sembra di stare in un salotto, il cibo veramente di qualità porzioni abbondanti e servizio eccezionale da Paolo ai camerieri tutti molto carini gentili e disponili…STRA consigliato da non perdere assolutamente per una serata diversa ….
Love Shack
4.8 (525)
Fino a 25 £
Vegetariana / Vegana
Bethnal Green
In the heart of Hackney, since 2018, lies this vibrant vegan cafe with goals of sustainability and charitable goals. Lounge in areas that mirror young adult living rooms or outside on the brightly colored picnic tables and enjoy breakfast items like a chickpea omelette, buffalo cauliflower bites, or Tempeh caesar salad. Choose from a variety of smoothies, juices and mushroom teas as well as a full range of cocktails like the old vegan or Tickle my pickle. Love Shack also has live performances like comedians and bands.
In the heart of Hackney, since 2018, lies this vibrant vegan cafe with goals of sustainability and charitable goals. Lounge in areas that mirror young adult living rooms or outside on the brightly colored picnic tables and enjoy breakfast items like a chickpea omelette, buffalo cauliflower bites, or Tempeh caesar salad. Choose from a variety of smoothies, juices and mushroom teas as well as a full range of cocktails like the old vegan or Tickle my pickle. Love Shack also has live performances like comedians and bands.
MARIAGE FRÈRES
4.5 (416)
Fino a 25 £
Francese
Covent Garden
This five-story townhouse on King’s Road holds more than the restaurant and tea room. It is also home to the world’s largest collection of teas and the main flagship store for the UK. The restaurant is brightly lit with white furniture mixed with blue and white tiles as well as paintings in the same color and delicacy with a large warming fireplace in the middle of the dining area. Enjoy dishes created with tea fusions like avocado with matcha green tea roasted chicken with rose tudor tea. Come for high tea or tea-infused pastries and desserts.
This five-story townhouse on King’s Road holds more than the restaurant and tea room. It is also home to the world’s largest collection of teas and the main flagship store for the UK. The restaurant is brightly lit with white furniture mixed with blue and white tiles as well as paintings in the same color and delicacy with a large warming fireplace in the middle of the dining area. Enjoy dishes created with tea fusions like avocado with matcha green tea roasted chicken with rose tudor tea. Come for high tea or tea-infused pastries and desserts.
Myrtle Restaurant
4.8 (1189)
Da 41 £ in su
Europea Moderna
Chelsea
Walking into Myrtle restaurant, there is an air of sophistication but down-to-earth-ness throughout the dining room. A touch of Ireland is noticeable in the restaurant as well as the contemporary dishes being served. Owner and head chef Anna Haugh, who opened Myrtle in 2019, comes up with Irish-influenced dishes like lamb with dingle pie and courgette stuffed with Irish goat’s cheese. The tasting menu also comes with a wine pairing for an additional cost.
Walking into Myrtle restaurant, there is an air of sophistication but down-to-earth-ness throughout the dining room. A touch of Ireland is noticeable in the restaurant as well as the contemporary dishes being served. Owner and head chef Anna Haugh, who opened Myrtle in 2019, comes up with Irish-influenced dishes like lamb with dingle pie and courgette stuffed with Irish goat’s cheese. The tasting menu also comes with a wine pairing for an additional cost.
Okan South Bank
4.5 (1125)
Fino a 25 £
Giapponese
Waterloo
Walking into Okan on the South Bank is like being transported to another part of the world. This Japanese restaurant opened its doors in 2018 and is a replica of what people would walk into in the small back streets of Osaka. This small Osaka brick and mortar restaurant features traditional Japanese dishes spilling over with umami flavors like miso udon noodles and Japanese pancakes. Accompany the dishes with imported Japanese beers and sake.
Recensione migliore
Marco
Visitato il giorno 4 ott 2024
Ottimo cibo e locale davvero carino anche se molto piccolo. Mangiare al bancone di fronte le cuoco è davvero caratteristico. Super consigliato!
Walking into Okan on the South Bank is like being transported to another part of the world. This Japanese restaurant opened its doors in 2018 and is a replica of what people would walk into in the small back streets of Osaka. This small Osaka brick and mortar restaurant features traditional Japanese dishes spilling over with umami flavors like miso udon noodles and Japanese pancakes. Accompany the dishes with imported Japanese beers and sake.
Recensione migliore
Marco
Visitato il giorno 4 ott 2024
Ottimo cibo e locale davvero carino anche se molto piccolo. Mangiare al bancone di fronte le cuoco è davvero caratteristico. Super consigliato!
RedFarm
4.3 (588)
da 26 £ a 40 £
Cinese
Covent Garden
This small but brightly lit dining room boasts white and red checkered upholstery and natural wood to give it the feel of its name. RedFarm is fresh, clean, and bright, just like the owner and chef Joe Ng designed the contemporary Chinese menu. From soup dumplings with paper straws to the famous Pastrami Egg Roll, the menu is playful and unique. Since 2016 the kitchen is open for lunch and dinner, but can also be enjoyed for a long leisurely brunch.
Recensione migliore
federico
Visitato il giorno 25 gen 2025
Cibo cinese veramente eccellente in un contesto come quello di Covent Garden nel quale tutto è magico. Il personale è carino e gentile e la spesa è in linea per il luogo e il cibo consumato
This small but brightly lit dining room boasts white and red checkered upholstery and natural wood to give it the feel of its name. RedFarm is fresh, clean, and bright, just like the owner and chef Joe Ng designed the contemporary Chinese menu. From soup dumplings with paper straws to the famous Pastrami Egg Roll, the menu is playful and unique. Since 2016 the kitchen is open for lunch and dinner, but can also be enjoyed for a long leisurely brunch.
Recensione migliore
federico
Visitato il giorno 25 gen 2025
Cibo cinese veramente eccellente in un contesto come quello di Covent Garden nel quale tutto è magico. Il personale è carino e gentile e la spesa è in linea per il luogo e il cibo consumato
Restaurant Gordon Ramsay
4.7 (1951)
Fino a 25 £
Francese
Chelsea
Gordon Ramsay is one of the world’s most famous chefs, and back in 1998, he opened this restaurant as his first solo establishment. Since the beginning, the ambiance of the restaurant was focused on impeccable service in an intimate low lit fine dining experience. The restaurant has received countless awards including three Michelin stars. Choose from an a la carte or tasting menu to experience the well thought out ingredients on every carefully crafted plate.
Recensione migliore
tcal
Visitato il giorno 5 lug 2022
Wonderful Carte Blanche
Gordon Ramsay is one of the world’s most famous chefs, and back in 1998, he opened this restaurant as his first solo establishment. Since the beginning, the ambiance of the restaurant was focused on impeccable service in an intimate low lit fine dining experience. The restaurant has received countless awards including three Michelin stars. Choose from an a la carte or tasting menu to experience the well thought out ingredients on every carefully crafted plate.
Recensione migliore
tcal
Visitato il giorno 5 lug 2022
Wonderful Carte Blanche
Restaurant Story London
4.8 (1087)
Da 41 £ in su
Britannica
London Bridge
Opening its doors in 2013, the bright and modern look of Restaurant Story has been well received and awarded with three Michelin stars. With an open kitchen showing the creation of dishes step by step, chef Tom Sellers tells the story of British food in every ingredient on the plate. After making a reservation or arriving at the restaurant, no menus are offered. Each person will experience a tasting menu made with only seasonal ingredients. There are two tastings offered, one of eight courses and the other of 10 courses.
Opening its doors in 2013, the bright and modern look of Restaurant Story has been well received and awarded with three Michelin stars. With an open kitchen showing the creation of dishes step by step, chef Tom Sellers tells the story of British food in every ingredient on the plate. After making a reservation or arriving at the restaurant, no menus are offered. Each person will experience a tasting menu made with only seasonal ingredients. There are two tastings offered, one of eight courses and the other of 10 courses.
St John Bread and Wine
4.7 (2208)
da 26 £ a 40 £
Britannica
Spitalfields
St John Bread and Wine opened its doors in 2003. Bright and upbeat, this restaurant used to be a bakery, and has now evolved to include this lively wine shop and restaurant. It also received the Michelin Bib Gourmand in 2021. The menu changes almost daily as it is heavily reliant on fresh ingredients, but a theme to recognize in the menu is pork, baked goods, and seasonal produce. Spiced Game and Trotter Pie, Bread and Wine Salad, and Welsh Rarebit are popular dishes. Pair these dishes with wine from the extensive wine menu.
Recensione migliore
Matteo
Visitato il giorno 6 ago 2024
Cibo ottimo, servizio un po’ lento e locale un po’ troppo rumoroso!
St John Bread and Wine opened its doors in 2003. Bright and upbeat, this restaurant used to be a bakery, and has now evolved to include this lively wine shop and restaurant. It also received the Michelin Bib Gourmand in 2021. The menu changes almost daily as it is heavily reliant on fresh ingredients, but a theme to recognize in the menu is pork, baked goods, and seasonal produce. Spiced Game and Trotter Pie, Bread and Wine Salad, and Welsh Rarebit are popular dishes. Pair these dishes with wine from the extensive wine menu.
Recensione migliore
Matteo
Visitato il giorno 6 ago 2024
Cibo ottimo, servizio un po’ lento e locale un po’ troppo rumoroso!
SW16 Bar & Kitchen
4.6 (90)
Fino a 25 £
Italiana contemporanea
Streatham
Looking for a deli, bistro and a lounge area to work online? This neighborhood restaurant, open since 2021, has it all. With plugs everywhere and fast Wi-Fi, during the day the restaurant is a valuable workspace. By night it is a casual and comfortable dining room serving seasonal and locally sourced food. The kitchen offers lunch, brunch, snacks, and up to three course dinners. Try the short rib benedict for brunch, grilled chicken for lunch, or the pan-seared Sea Bass for dinner. The deli and wine shop are open for take-out.
Looking for a deli, bistro and a lounge area to work online? This neighborhood restaurant, open since 2021, has it all. With plugs everywhere and fast Wi-Fi, during the day the restaurant is a valuable workspace. By night it is a casual and comfortable dining room serving seasonal and locally sourced food. The kitchen offers lunch, brunch, snacks, and up to three course dinners. Try the short rib benedict for brunch, grilled chicken for lunch, or the pan-seared Sea Bass for dinner. The deli and wine shop are open for take-out.
Taverna Trastevere
4.7 (627)
da 26 £ a 40 £
Internazionale
Clapham
Taverna Trastevere brings Rome to the heart of London since 2019. This small and cozy Italian restaurant is popular with locals and returning diners. They may do classics like Spaghetti alla Carbonara and Roma style pizzas, but done to Roman perfection. Also known for their traditional and popular dessert, the Millefoglie. The wine menu is quite large, but luckily the restaurant is known for its fantastic service so don’t forget to ask for a pairing suggestion from the knowledgeable waitstaff.
Recensione migliore
Debora
Visitato il giorno 24 feb 2025
Come sempre il miglior ristorante italiano di Londra, abito a piu di 1 ora di distanza ma è l' unico posto che vale davvero la pena andarci! Cibo italiano vero e staff super divertente, grazie per farci sentire a casa😊
Taverna Trastevere brings Rome to the heart of London since 2019. This small and cozy Italian restaurant is popular with locals and returning diners. They may do classics like Spaghetti alla Carbonara and Roma style pizzas, but done to Roman perfection. Also known for their traditional and popular dessert, the Millefoglie. The wine menu is quite large, but luckily the restaurant is known for its fantastic service so don’t forget to ask for a pairing suggestion from the knowledgeable waitstaff.
Recensione migliore
Debora
Visitato il giorno 24 feb 2025
Come sempre il miglior ristorante italiano di Londra, abito a piu di 1 ora di distanza ma è l' unico posto che vale davvero la pena andarci! Cibo italiano vero e staff super divertente, grazie per farci sentire a casa😊
Thai Tho - Wimbledon
4.6 (393)
Fino a 25 £
Thailandese
Wimbledon
This small neighborhood restaurant with white linen tables and leatherback booths feels casual yet intimate with wooden artwork from Thailand adorning the walls. Get traditional Thai curry dishes like Penang, Massuman, or jungle red curry with your desired meat, seafood or vegetable option. As any Thai person would say, make sure to get the famous Som Tam salad to accompany the entrees. The vibrant Thai food coming out of Thai Tho’s kitchen can also be ordered for catering purposes.
This small neighborhood restaurant with white linen tables and leatherback booths feels casual yet intimate with wooden artwork from Thailand adorning the walls. Get traditional Thai curry dishes like Penang, Massuman, or jungle red curry with your desired meat, seafood or vegetable option. As any Thai person would say, make sure to get the famous Som Tam salad to accompany the entrees. The vibrant Thai food coming out of Thai Tho’s kitchen can also be ordered for catering purposes.
The Garden at Corinthia London
4.8 (209)
da 26 £ a 40 £
Europea
Charing Cross
On a hot summer day or the dead of winter, since 2021, the Garden inside the Corinthia Hotel leaves the bustle of the city behind. Enjoy the sun during a summer lunch or cozy up with blankets next to the heaters and fireplace for a cool evening dinner. Comfortable red cushioned chairs and garlands draped everywhere make it a perfect spot for the extensive wine list and cigar collection available. Enjoy Mediterranean cuisine with a twist like Roasted Sea Bass, Lobster Linguine, or Oven roasted lamb chop.
On a hot summer day or the dead of winter, since 2021, the Garden inside the Corinthia Hotel leaves the bustle of the city behind. Enjoy the sun during a summer lunch or cozy up with blankets next to the heaters and fireplace for a cool evening dinner. Comfortable red cushioned chairs and garlands draped everywhere make it a perfect spot for the extensive wine list and cigar collection available. Enjoy Mediterranean cuisine with a twist like Roasted Sea Bass, Lobster Linguine, or Oven roasted lamb chop.
The Ninth
4.6 (542)
Da 41 £ in su
Mediterranea
Fitzrovia
The exposed brick and well-thought-out lighting give this two story neighborhood bar and restaurant an intimate and comfortable atmosphere. The downstairs is lively and a place for drinks and walk-ins without reservations, while the upstairs provides an intimate setting. This restaurant opened in 2016 and is owned by Chef Jun Tanaka, a Japanese-British chef best known for his appearances on popular cooking shows in the UK. The Mediterranean-French inspired menu has offerings like Flamed mackerel, Lamb and truffle, and marinated veal chop.
The exposed brick and well-thought-out lighting give this two story neighborhood bar and restaurant an intimate and comfortable atmosphere. The downstairs is lively and a place for drinks and walk-ins without reservations, while the upstairs provides an intimate setting. This restaurant opened in 2016 and is owned by Chef Jun Tanaka, a Japanese-British chef best known for his appearances on popular cooking shows in the UK. The Mediterranean-French inspired menu has offerings like Flamed mackerel, Lamb and truffle, and marinated veal chop.
The Tiffany Blue Box Cafe at Harrods
4.4 (513)
Da 41 £ in su
Internazionale
Knightsbridge
Since 2020, on the ground floor of a high-end shopping center, the Blue Box Cafe is decorated in Tiffany blue and white, a perfectly bright and classy atmosphere for afternoon tea after shopping. Enjoy an assortment of drinks including teas, mimosas and coffees during breakfast with signature dishes like the crab muffin. Or come for afternoon tea and choose from a variety of high quality ingredient finger sandwiches and sweets. The menu also offers a variety of teas and wines to accompany the Tiffany themed menu.
Since 2020, on the ground floor of a high-end shopping center, the Blue Box Cafe is decorated in Tiffany blue and white, a perfectly bright and classy atmosphere for afternoon tea after shopping. Enjoy an assortment of drinks including teas, mimosas and coffees during breakfast with signature dishes like the crab muffin. Or come for afternoon tea and choose from a variety of high quality ingredient finger sandwiches and sweets. The menu also offers a variety of teas and wines to accompany the Tiffany themed menu.
Trinity
4.9 (3608)
Da 41 £ in su
Europea
Clapham
This stylish two-story neighborhood restaurant opened its doors in 2006, and has been awarded a Michelin star and many other awards. Owner Adam Byatt and the restaurant have had loyal locals since the beginning, because Adam takes pride in making sure to listen to the locals in order to give them what they want. For lunch or dinner, favorites include lobster, baked fish and Bouillabaisse big enough to share with friends or family.
Recensione migliore
ivyc
Visitato il giorno 29 nov 2021
impress me
This stylish two-story neighborhood restaurant opened its doors in 2006, and has been awarded a Michelin star and many other awards. Owner Adam Byatt and the restaurant have had loyal locals since the beginning, because Adam takes pride in making sure to listen to the locals in order to give them what they want. For lunch or dinner, favorites include lobster, baked fish and Bouillabaisse big enough to share with friends or family.
Recensione migliore
ivyc
Visitato il giorno 29 nov 2021
impress me
TWIST Marylebone
4.6 (300)
da 26 £ a 40 £
Europea contemporanea
Marylebone
A wine and food pairing haven, this chic and rustic tapas bar and restaurant focuses more on local ingredients than a particular type of cuisine.Since its opening in 2014, the menu offers small plates, sharing dishes and snacks including the popular T-Bone for two, scallops, and roasted octopus. Along with ingredients the kitchen at Twist has a passion for pushing their creativity with modern cooking techniques. Make sure to check out their Sunday Jazz dinner.
A wine and food pairing haven, this chic and rustic tapas bar and restaurant focuses more on local ingredients than a particular type of cuisine.Since its opening in 2014, the menu offers small plates, sharing dishes and snacks including the popular T-Bone for two, scallops, and roasted octopus. Along with ingredients the kitchen at Twist has a passion for pushing their creativity with modern cooking techniques. Make sure to check out their Sunday Jazz dinner.
Westerns Laundry
4.7 (1707)
da 26 £ a 40 £
Europea Moderna
Holloway
An industrial and stylish restaurant with courtyard, communal tables and counter seating, the ambiance and seafood centric menu are meant to be enjoyed with a group. The menu changes daily and is only found on a large chalkboard in the dining area. Awarded a Bib Gourmand in 2021, and has received many more since it opened in 2017. Chefs David Gingell and Jeremie Cometto-Lingenheim opened Westerns Laundry after much success with Primeur, their first restaurant in North London.
An industrial and stylish restaurant with courtyard, communal tables and counter seating, the ambiance and seafood centric menu are meant to be enjoyed with a group. The menu changes daily and is only found on a large chalkboard in the dining area. Awarded a Bib Gourmand in 2021, and has received many more since it opened in 2017. Chefs David Gingell and Jeremie Cometto-Lingenheim opened Westerns Laundry after much success with Primeur, their first restaurant in North London.

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