National Restaurant Awards 2021

di OpenTable

Aggiornato in data 17 agosto 2021

The National Restaurant Awards 2021 – brought to you by BigHospitality – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs and operators from across the UK.

Moor Hall Restaurant

0 (0)

Da 41 £ in su

Britannica

Ormskirk

Informazioni sul ristorante

Coming Soon!

CORE by Clare Smyth

4.9

4.9 (3465)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

food was amazing, service was great, would go back again and again!

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

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The Quality Chop House

4.8

4.8 (2521)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

Frog by Adam Handling

4.9

4.9 (3322)

Da 41 £ in su

Britannica

Covent Garden

Informazioni sul ristorante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Recensione migliore

OpenTable Diner

Visitato il giorno 8 lug 2022

Aniversario

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Esperienza

Adam Handling Collaboration Dinner with Krug

Silo London

4.8

4.8 (82)

Da 41 £ in su

Europea Moderna

Hackney

Informazioni sul ristorante

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Casa

4.7

4.7 (390)

da 26 £ a 40 £

Italiana

Bristol

Informazioni sul ristorante

Reimagining their much-loved restaurant, Casa will offer a contemporary, accessible, yet refined take on traditional Italian dining, acting as a sibling to Peter’s Michelin-starred Spanish institution Paco Tapas next door. The 66-cover restaurant will offer a similarly relaxed environment in which to enjoy a dynamic menu created by Peter and Executive Chef Joel Breakwell.

Dishes will be made using high quality ingredients from the very best Italian and British producers, working with many of the same local suppliers that the team have partnered with for years. As a nod to the original Casamia

St. JOHN Smithfield

4.8

4.8 (4078)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

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Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Claude Bosi at Bibendum

4.7

4.7 (1680)

Da 41 £ in su

Francese

South Kensington

Informazioni sul ristorante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Recensione migliore

PatriziaG

Visitato il giorno 29 giu 2023

eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai

The Freemasons at Wiswell

4.7

4.7 (2435)

da 26 £ a 40 £

Britannica

Clitheroe

Informazioni sul ristorante

Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.

ERST

4.8

4.8 (345)

da 26 £ a 40 £

Europea

Manchester

Informazioni sul ristorante

A casual restaurant and wine bar in Ancoats, Manchester

SOLA SOHO

4.5

4.5 (394)

Da 41 £ in su

Californiana

Soho

Informazioni sul ristorante

1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;

* Please note we can accommodate most dietary requirements with enough notice.

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Esperienza

Michelin Starred Pre Theatre in the Heart of Soho!

Bentley's Oyster Bar & Grill

4.7

4.7 (2729)

Da 41 £ in su

Crostacei

Mayfair

Informazioni sul ristorante

Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Recensione migliore

OpenTable Diner

Visitato il giorno 18 ott 2019

Molto positiva. Cibo di ottima qualità e personale gentilissimo

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Esperienza

Best of Bentley's 3 Course Set Menu

Opheem

4.9

4.9 (1383)

Da 41 £ in su

Indiana

Birmingham

Informazioni sul ristorante

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

The Fordwich Arms Restaurant

4.8

4.8 (42)

Da 41 £ in su

Gastro Pub

Canterbury

Informazioni sul ristorante

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

Sticky Walnut

4.7

4.7 (2765)

da 26 £ a 40 £

Bistro

Chester

Informazioni sul ristorante

Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.

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Midsummer House Restaurant

4.8

4.8 (367)

Da 41 £ in su

Britannica

Cambridge

Informazioni sul ristorante

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

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Esperienza

£95 Weekday Lunch Menu

Esperienza

£160 Lunch Tasting Menu

Esperienza

£270 Tasting Menu

Perilla

4.6

4.6 (1328)

Da 41 £ in su

Europea Moderna

Islington

Informazioni sul ristorante

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.

The Crown - Burchetts Green

4.7

4.7 (269)

da 26 £ a 40 £

Britannica

Maidenhead

Informazioni sul ristorante

Welcome to The Crown at Burchetts Green.

My aim has always been to offer beautiful food in an authentic English pub. Dishes that are heart-warming, seasonal, and packed with flavor. All I wanted was for our guests to return home happy and contented! This aim established our reputation and remains firmly in place today.

At The Crown, our hospitality will be based on exactly these principles - seasoned, I hope, with a pinch of added ambition in the kitchen. And on the floor front-of-house, you will be greeted and looked after by Amber Flint and her team.
We look forward to welcoming you and cooking for you very soon.

Dominic Chapman

Harwood Arms

4.7

4.7 (3611)

Da 41 £ in su

Gastro Pub

Fulham

Informazioni sul ristorante

The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.

Recensione migliore

OpenTable Diner

Visitato il giorno 9 giu 2024

Cibo buono e di ottima qualità, servizio scorrevole e non invadente. Forse il roast è sufficiente, evitando starters o antipasti.

Trinity

4.9

4.9 (3538)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

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Esperienza

New Year's Eve at Trinity

The Grill by Tom Booton

4.7

4.7 (183)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

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Esperienza

Set lunch menu

Esperienza

Christmas Eve set menu

Esperienza

New Year's Eve Early set menu

Hélène Darroze at The Connaught

4.6

4.6 (800)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Decimo at The Standard, London

4.2

4.2 (731)

Da 41 £ in su

Messicana contemporanea

King's Cross

Informazioni sul ristorante

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

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Esperienza

£30 Autumn Express Menu

Esperienza

Late Night Sobremesa at Decimo

Esperienza

Christmas Day Menu at Decimo

Restaurant Gordon Ramsay

4.7

4.7 (1950)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

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Esperienza

Inspiration Table at Restaurant Gordon Ramsay

Esperienza

New Year's Eve 2024

Launceston Place

4.8

4.8 (2586)

Da 41 £ in su

Europea Moderna

Kensington

Informazioni sul ristorante

Please note that Launceston Place has now permanently closed.

Ben, Mattia, and the team are truly grateful for the support and loyalty of our guests, who have made every service something to remember.

We would love to continue serving you at our other exceptional restaurants. To explore the full D&D London collection, please head to www.danddlondon.com.

Best wishes, D&D London and the Launceston Place team.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 gen 2023

Siamo stati in questo splendido ristorante per il compleanno del mio fidanzato. Personale gentile, cordiale e preparato. Cibo ottimo. Un percorso degustativo che vale la pensa provare. Sono rimasta davvero colpita.

The Little Fish Market

4.5

4.5 (11)

Da 41 £ in su

Pesce

Hove

Informazioni sul ristorante

Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.

Café Deco

4.9

4.9 (28)

Da 41 £ in su

Europea

Fitzrovia

Informazioni sul ristorante

Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.

Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.

Akoko

4.8

4.8 (212)

Da 41 £ in su

Africana

Fitzrovia

Informazioni sul ristorante

Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.

Esplora altre città e regioni

Italia nord-orientale

Altri modi di scoprire il mondo attraverso il cibo

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