National Restaurant Awards 2022

di OpenTable

Aggiornato in data 14 giugno 2022

The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

Ynyshir Restaurant with Rooms

0 (0)

Fino a 25 £

Britannica

Aberystwyth

Informazioni sul ristorante

Coming Soon!

Moor Hall Restaurant

0 (0)

Da 41 £ in su

Britannica

Ormskirk

Informazioni sul ristorante

Coming Soon!

Brat

0 (0)

Fino a 25 £

Inglese

Hackney

Informazioni sul ristorante

Coming Soon!

The Ritz Restaurant - London

4.6

4.6 (403)

Da 41 £ in su

Britannica

Green Park

Informazioni sul ristorante

Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing. Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.

Bibi

0 (0)

Fino a 25 £

Indiana

Marble Arch

Informazioni sul ristorante

Coming Soon!

The Ledbury

4.9

4.9 (2808)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Restaurant A.Wong

3.9

3.9 (45)

Fino a 25 £

Cinese

Victoria

Informazioni sul ristorante

New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.

CORE by Clare Smyth

4.9

4.9 (3491)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

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4.5

4.5 (225)

Da 41 £ in su

Globale

Westminster

Informazioni sul ristorante

Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.

We serve a blind Tasting Menu for dinner.

L'Enclume

0 (0)

Fino a 25 £

Migliori tagli di carne

Lancaster

Informazioni sul ristorante

Coming Soon!

The Angel at Hetton

4.7

4.7 (238)

da 26 £ a 40 £

Gastro Pub

Skipton

Informazioni sul ristorante

This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.

Fallow

0 (0)

da 26 £ a 40 £

Britannica

Mayfair

Informazioni sul ristorante

At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.

House of Tides

0 (0)

Fino a 25 £

Britannica contemporanea

Newcastle upon Tyne

Informazioni sul ristorante

Coming Soon!

Sabor

0 (0)

Fino a 25 £

Spagnola

Piccadilly

Informazioni sul ristorante

Coming Soon!

Perilla

4.6

4.6 (1340)

Da 41 £ in su

Europea Moderna

Islington

Informazioni sul ristorante

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.

The Fordwich Arms Restaurant

4.8

4.8 (53)

Da 41 £ in su

Gastro Pub

Canterbury

Informazioni sul ristorante

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

Da Terra

0 (0)

Fino a 25 £

Latinoamericana / Spagnola

Bethnal Green

Informazioni sul ristorante

Coming Soon!

KILN

0 (0)

Fino a 25 £

Thailandese

London Bridge

Informazioni sul ristorante

Coming Soon!

Kol

0 (0)

Fino a 25 £

Messicana

Marylebone

Informazioni sul ristorante

Coming Soon!

Noble Rot Soho

0 (0)

Fino a 25 £

Internazionale

Soho

Informazioni sul ristorante

Coming Soon!

Brawn

4.7

4.7 (1626)

da 26 £ a 40 £

Europea

Bethnal Green

Informazioni sul ristorante

Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.

Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Recensione migliore

OpenTable Diner

Visitato il giorno 4 feb 2020

Adoro questo ristorante, a mio avviso una delle migliori esperienze a Londra.

Inver Restaurant

0 (0)

Fino a 25 £

Crostacei

Renfrew

Informazioni sul ristorante

Coming Soon!

Lyle's Restaurant

4.5

4.5 (67)

Da 41 £ in su

Britannica

Shoreditch

Informazioni sul ristorante

Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.

Trinity

4.9

4.9 (3564)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

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Esperienza

New Year's Eve at Trinity

The River Café

0 (0)

Fino a 25 £

Italiana

Hammersmith

Informazioni sul ristorante

Coming Soon!

The Oak Room at Great Fosters

4.4

4.4 (25)

da 26 £ a 40 £

Britannica

Egham

Informazioni sul ristorante

Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.

Kitchen Table London

0 (0)

Fino a 25 £

Europea Moderna

Bloomsbury

Informazioni sul ristorante

Coming Soon!

Claude Bosi at Bibendum

4.7

4.7 (1699)

Da 41 £ in su

Francese

South Kensington

Informazioni sul ristorante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Recensione migliore

PatriziaG

Visitato il giorno 29 giu 2023

eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai

Sessions Arts Club

0 (0)

Fino a 25 £

Italiana

Farringdon

Informazioni sul ristorante

Coming Soon!

St. JOHN Smithfield

4.8

4.8 (4109)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

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Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

The Black Swan at Oldstead

0 (0)

Fino a 25 £

Britannica

York

Informazioni sul ristorante

Coming Soon!

Chez Bruce

4.7

4.7 (3253)

Da 41 £ in su

Europea Moderna

Wandsworth

Informazioni sul ristorante

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Restaurant Story London

4.8

4.8 (1081)

Da 41 £ in su

Britannica

London Bridge

Informazioni sul ristorante

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Mangal 2

0 (0)

Fino a 25 £

Turca

Dalston

Informazioni sul ristorante

Coming Soon!

Planque

0 (0)

Fino a 25 £

Francese

Shoreditch

Informazioni sul ristorante

Coming Soon!

Restaurant Gordon Ramsay

4.7

4.7 (1953)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

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Esperienza

New Year's Eve

Esperienza

Inspiration Table Experience

40 Maltby Street

0 (0)

Fino a 25 £

Wine Bar

London Bridge

Informazioni sul ristorante

Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.

The French House

0 (0)

Fino a 25 £

Francese

Soho

Informazioni sul ristorante

Coming Soon!

The Guinea Grill

4.3

4.3 (617)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed English beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

Frog by Adam Handling

4.9

4.9 (3362)

Da 41 £ in su

Britannica

Covent Garden

Informazioni sul ristorante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Recensione migliore

OpenTable Diner

Visitato il giorno 8 lug 2022

Aniversario

Pollen Street Social

4.6

4.6 (3349)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Recensione migliore

OpenTable Diner

Visitato il giorno 27 ago 2020

A superb lunch

Silo London

4.8

4.8 (91)

Da 41 £ in su

Europea Moderna

Hackney

Informazioni sul ristorante

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Sportsman

0 (0)

Fino a 25 £

Britannica

Canterbury

Informazioni sul ristorante

Coming Soon!

Vallum Farm Restaurant

4.4

4.4 (57)

Fino a 25 £

Inglese

Newcastle upon Tyne

Informazioni sul ristorante

The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

Maison Francois

4.5

4.5 (10)

Da 41 £ in su

Francese

St. James's

Informazioni sul ristorante

A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.

Native at Brown's

0 (0)

Fino a 25 £

Britannica

Mayfair

Informazioni sul ristorante

Coming Soon!

Evelyn's Table

4.8

4.8 (222)

Da 41 £ in su

Italiana

Soho

Informazioni sul ristorante

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Hjem

0 (0)

Fino a 25 £

Scandinava

Langley

Informazioni sul ristorante

Coming Soon!

ERST

4.8

4.8 (363)

da 26 £ a 40 £

Europea

Manchester

Informazioni sul ristorante

A casual restaurant and wine bar in Ancoats, Manchester

The Seahorse

0 (0)

da 26 £ a 40 £

Crostacei

Dartmouth

Informazioni sul ristorante

Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome. The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table. We have a love of Italian food, it underpins how we think what we cook each day. Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.

Elystan street

4.6

4.6 (8)

Da 41 £ in su

Britannica contemporanea

Chelsea

Informazioni sul ristorante

Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.

Etch

4.8

4.8 (92)

Da 41 £ in su

Britannica

Brighton

Informazioni sul ristorante

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

SOLA SOHO

4.5

4.5 (419)

Da 41 £ in su

Californiana

Soho

Informazioni sul ristorante

1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;

* Please note we can accommodate most dietary requirements with enough notice.

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Esperienza

Michelin Starred Pre Theatre in the Heart of Soho!

Trattoria Brutto

0 (0)

Fino a 25 £

Italiana

Farringdon

Informazioni sul ristorante

Coming Soon!

The Man Behind The Curtain

0 (0)

Fino a 25 £

Britannica

Leeds

Informazioni sul ristorante

Coming Soon!

Frenchie Covent Garden

4.5

4.5 (1026)

da 26 £ a 40 £

Europea contemporanea

Covent Garden

Informazioni sul ristorante

Frenchie Covent Garden is the new London outpost of the revered Frenchie, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dinning bar and kitchen table seating available.

Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.

Hélène Darroze at The Connaught

4.7

4.7 (804)

Da 41 £ in su

Francese

Mayfair

Informazioni sul ristorante

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Kudu

4.7

4.7 (294)

da 26 £ a 40 £

Europea Moderna

Peckham

Informazioni sul ristorante

Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!

Osip

0 (0)

Da 41 £ in su

Chilometro zero

Bruton

Informazioni sul ristorante

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

Midsummer House Restaurant

4.8

4.8 (377)

Da 41 £ in su

Britannica

Cambridge

Informazioni sul ristorante

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

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Esperienza

£95 Weekday Lunch Menu

Esperienza

£160 Lunch Tasting Menu

Esperienza

£270 Tasting Menu

The Bridge Arms

4.7

4.7 (35)

Da 41 £ in su

Europea Moderna

Canterbury

Informazioni sul ristorante

The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.

This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.

The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.

Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.

The Grill by Tom Booton

4.6

4.6 (183)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

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Esperienza

New Year's Eve Early set menu

Esperienza

New Year's Eve late set menu

Esperienza

Set lunch menu experience

Bentley's Oyster Bar & Grill

4.7

4.7 (2734)

Da 41 £ in su

Crostacei

Mayfair

Informazioni sul ristorante

Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Recensione migliore

OpenTable Diner

Visitato il giorno 18 ott 2019

Molto positiva. Cibo di ottima qualità e personale gentilissimo

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Esperienza

Best of Bentley's 3 Course Set Menu

Alchemilla

0 (0)

Fino a 25 £

Britannica

Cotgrave

Informazioni sul ristorante

Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.

Gymkhana

4.7

4.7 (73)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.

The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.

A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.

Raby Hunt Restaurant

0 (0)

Fino a 25 £

Gastro Pub

Durham

Informazioni sul ristorante

Coming Soon!

The Quality Chop House

4.8

4.8 (2535)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

Rochelle Canteen

0 (0)

Fino a 25 £

Britannica

Shoreditch

Informazioni sul ristorante

Coming Soon!

Café Deco

4.9

4.9 (37)

Da 41 £ in su

Europea

Fitzrovia

Informazioni sul ristorante

Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.

Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.

Decimo at The Standard, London

4.2

4.2 (761)

Da 41 £ in su

Messicana contemporanea

King's Cross

Informazioni sul ristorante

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

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Esperienza

£30 Autumn Express Menu

Esperienza

Late Night Sobremesa at Decimo

Esperienza

£65 Decimo Vegan Set Menu

Joro

0 (0)

Fino a 25 £

Internazionale

Sheffield

Informazioni sul ristorante

Coming Soon!

Mana

0 (0)

Fino a 25 £

Britannica

Ashton-Under-Lyne

Informazioni sul ristorante

Coming Soon!

Paul Ainsworth's Number 6 Restaurant

0 (0)

Fino a 25 £

Inglese

Padstow

Informazioni sul ristorante

Coming Soon!

Carters of Moseley

4.8

4.8 (532)

Da 41 £ in su

Britannica

Moseley

Informazioni sul ristorante

Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

The Cottage in the Wood

0 (0)

Fino a 25 £

Europea

Keswick

Informazioni sul ristorante

Coming Soon!

Hide Above

4.6

4.6 (374)

Da 41 £ in su

Britannica

Mayfair

Informazioni sul ristorante

Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.

Orasay

0 (0)

Fino a 25 £

Crostacei

Notting Hill

Informazioni sul ristorante

Coming Soon!

Ondine Restaurant

4.6

4.6 (228)

Da 41 £ in su

Crostacei

Musselburgh

Informazioni sul ristorante

Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.

0 (0)

Fino a 25 £

Europea contemporanea

Belfast City

Informazioni sul ristorante

Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.

Trivet

4.6

4.6 (122)

Da 41 £ in su

Europea Moderna

London Bridge

Informazioni sul ristorante

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

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Esperienza

Mondays at Labombe Wine Bar

The Old Stamp House Restaurant

0 (0)

Fino a 25 £

Britannica

Windermere

Informazioni sul ristorante

Coming Soon!

Opheem

4.9

4.9 (1405)

Da 41 £ in su

Indiana

Birmingham

Informazioni sul ristorante

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Sargasso

0 (0)

Fino a 25 £

Europea Moderna

Margate

Informazioni sul ristorante

Coming Soon!

The Little Chartroom

0 (0)

Fino a 25 £

Scozzese

Edinburgh

Informazioni sul ristorante

Coming Soon!

Tallow

0 (0)

Fino a 25 £

Bistro

Tunbridge Wells

Informazioni sul ristorante

Coming Soon!

Aizle

0 (0)

Da 41 £ in su

Scozzese

Musselburgh

Informazioni sul ristorante

Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.

Le Cochon Aveugle

0 (0)

Da 41 £ in su

Francese

York

Informazioni sul ristorante

We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.

Muse by Tom's Aitkens

0 (0)

Fino a 25 £

Britannica

Belgravia

Informazioni sul ristorante

Coming Soon!

Northcote Manor

0 (0)

Fino a 25 £

Britannica

Lancaster

Informazioni sul ristorante

Coming Soon!

The Palmerston

0 (0)

Fino a 25 £

Europea contemporanea

Edinburgh

Informazioni sul ristorante

Coming Soon!

Benares

4.5

4.5 (6107)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Recensione migliore

Pammie

Visitato il giorno 30 nov 2019

Super anniversary dinner

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La Dame De Pic London

4.8

4.8 (1497)

da 26 £ a 40 £

Francese

Tower Hill

Informazioni sul ristorante

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Recensione migliore

PieroL

Visitato il giorno 20 giu 2018

WONDERFUL. Esperienza gastronomica superlativa. Servizio eccellente e location raffinata

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Esperienza

Lunch Menu

Endo at the Rotunda

0 (0)

Fino a 25 £

Giapponese

Shepherd's Bush

Informazioni sul ristorante

Coming Soon!

Bright

da 26 £ a 40 £

Europea Moderna

Hackney

Informazioni sul ristorante

Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.

For further information please visit https://www.brightrestaurant.co.uk

Allegra

4.8

4.8 (622)

Da 41 £ in su

Europea Moderna

Stratford

Informazioni sul ristorante

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

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Esperienza

Weekend Lunches at Allegra

Esplora altre città e regioni

Italia nord-orientale

Altri modi di scoprire il mondo attraverso il cibo

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