National Restaurant Awards 2023

di OpenTable

Aggiornato in data 13 giugno 2023

The National Restaurant Awards 2023 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

The Ledbury

4.9

4.9 (2806)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

CORE by Clare Smyth

4.9

4.9 (3487)

Da 41 £ in su

Britannica

Notting Hill

Informazioni sul ristorante

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Recensione migliore

OpenTable Diner

Visitato il giorno 6 gen 2024

È stata un esperienza Fantastica ed emozionante , il servizio impeccabile da parte di tutto lo staff, molto preparati e disponibili, Alessandro ci ha tradotto sempre tutto. Chef Clare è impeccabile ed è stata bello conoscerla .

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Frog by Adam Handling

4.9

4.9 (3353)

Da 41 £ in su

Britannica

Covent Garden

Informazioni sul ristorante

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Recensione migliore

OpenTable Diner

Visitato il giorno 8 lug 2022

Aniversario

Alex Dilling at Hotel Café Royal

4.9

4.9 (23)

Da 41 £ in su

Francese

Soho

Informazioni sul ristorante

2 MICHELIN STAR RESTAURANT - ALEX DILLING AT HOTEL CAFE ROYAL

Contemporary modern European cuisine drawing influences from French classics. Formatted as tasting menus, displaying unique and meticulous cooking techniques to provide the most optimum dining experience. Expect the finest ingredients, expertly sourced from around the UK and further afield; delivering a focus and emphasis of exquisite seafood along with a few meat options from artesian suppliers.

Dilling will showcase his talent in an intimate dining space seating only 34 guests in the heart of London, a newly designed dining room overlooking Regent Street. The restaurant will serve contemporary French cuisine which draws on inspiration from the classic gastronomy of the country combined with a young and energetic sense of hospitality.

We will endeavor to accommodate dietary requirements. Vegetarian and gluten-free menus are available. Unfortunately, we are unable to accommodate completely dairy-free or vegan menus.

Claude Bosi at Bibendum

4.7

4.7 (1691)

Da 41 £ in su

Francese

South Kensington

Informazioni sul ristorante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Recensione migliore

PatriziaG

Visitato il giorno 29 giu 2023

eccellente! Claude Bosi è un raffinato interprete della cucina francese. il servizio e l'accoglienza son a livello di assoluta eccellenza. un indirizzo da non perdere a Londra per i buongustai

Trinity

4.9

4.9 (3557)

Da 41 £ in su

Europea

Clapham

Informazioni sul ristorante

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Recensione migliore

ivyc

Visitato il giorno 29 nov 2021

impress me

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Esperienza

New Year's Eve at Trinity

Benares

4.5

4.5 (6102)

Da 41 £ in su

Indiana

Mayfair

Informazioni sul ristorante

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Recensione migliore

Pammie

Visitato il giorno 30 nov 2019

Super anniversary dinner

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4.5

4.5 (410)

Da 41 £ in su

Californiana

Soho

Informazioni sul ristorante

1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;

* Please note we can accommodate most dietary requirements with enough notice.

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Esperienza

Michelin Starred Pre Theatre in the Heart of Soho!

The Quality Chop House

4.8

4.8 (2537)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Recensione migliore

biach71

Visitato il giorno 27 mar 2019

Cibo e servizio sempre eccezionale. Locale bellissimo un po’ rumoroso. Qualità alta con prezzi alti.

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Piatti gettonati

Confit Potatoes

Piatti gettonati

Capezzana olive oil ice cream

Esperienza

Valentine's Day 2025

Higher Ground

4.8

4.8 (764)

Da 41 £ in su

Britannica

Manchester

Informazioni sul ristorante

Higher Ground is a bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers.

The restaurant is open Wed-Sat at dinner and Thurs-Sat lunch. From 14th November ’24, Higher Ground is opening on Thursday lunchtimes and is now open from 5pm on Wednesdays and Thursdays!

At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £58pp are available. Both menus are available when sat at the kitchen bar counter.

We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!

Reservations of up to twelve guests are accepted. For parties of 6x guests and over, the seasonal sharing menu is served.

Opheem

4.9

4.9 (1400)

Da 41 £ in su

Indiana

Birmingham

Informazioni sul ristorante

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Brawn

4.7

4.7 (1626)

da 26 £ a 40 £

Europea

Bethnal Green

Informazioni sul ristorante

Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.

Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Recensione migliore

OpenTable Diner

Visitato il giorno 4 feb 2020

Adoro questo ristorante, a mio avviso una delle migliori esperienze a Londra.

Restaurant Gordon Ramsay

4.7

4.7 (1952)

Fino a 25 £

Non specificato

Chelsea

Informazioni sul ristorante

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Recensione migliore

tcal

Visitato il giorno 5 lug 2022

Wonderful Carte Blanche

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Esperienza

Inspiration Table Experience

Esperienza

New Year's Eve

St. JOHN Smithfield

4.8

4.8 (4103)

Da 41 £ in su

Britannica

Farringdon

Informazioni sul ristorante

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Recensione migliore

Matteo

Visitato il giorno 14 ago 2024

Cibo ottimo con piatti inglesi molto particolari difficili da trovare in tanti ristoranti. Locale un po’ rumoroso.

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Piatti gettonati

Eccles Cake and Lancashire Cheese

Piatti gettonati

Welsh Rarebit

Piatti gettonati

Roast Bone Marrow and Parsley Salad

Carters of Moseley

4.8

4.8 (532)

Da 41 £ in su

Britannica

Moseley

Informazioni sul ristorante

Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

The Pem

4.7

4.7 (337)

Da 41 £ in su

Britannica

Westminster

Informazioni sul ristorante

Welcome to The Pem, the award-winning restaurant in the heart of Westminster, led by Chef Sally Abé. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally, by Sally and the team. We look forward to seeing you soon.

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Esperienza

Christmas Day Lunch

Esperienza

New Year's Eve 5 course menu

Esperienza

New Year's Eve 7 course menu

Allegra

4.8

4.8 (622)

Da 41 £ in su

Europea Moderna

Stratford

Informazioni sul ristorante

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

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Esperienza

Weekend Lunches at Allegra

Launceston Place

4.8

4.8 (2585)

Da 41 £ in su

Europea Moderna

Kensington

Informazioni sul ristorante

Please note that Launceston Place has now permanently closed.

Ben, Mattia, and the team are truly grateful for the support and loyalty of our guests, who have made every service something to remember.

We would love to continue serving you at our other exceptional restaurants. To explore the full D&D London collection, please head to www.danddlondon.com.

Best wishes, D&D London and the Launceston Place team.

Recensione migliore

OpenTable Diner

Visitato il giorno 28 gen 2023

Siamo stati in questo splendido ristorante per il compleanno del mio fidanzato. Personale gentile, cordiale e preparato. Cibo ottimo. Un percorso degustativo che vale la pensa provare. Sono rimasta davvero colpita.

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