Oktoberfest Zelte 2023

di Das OpenTable-Team

Aggiornato in data 04 ottobre 2023

Das Oktoberfest 2023 steht vor der Tür und somit heißt es endlich wieder: O’zapft is! Diese Liste könnte Ihnen dabei helfen, sich vom 16. September - 3. Oktober einen freien Tisch in einem der beliebten Festzelte zu sichern. Und mit OpenTable kann man die Warteschlange einfach überspringen und direkt zum Anstoßen übergehen. Denn das Fest findet schließlich im Zelt und nicht in der Schlange statt.

Die Restaurants der WirtshausWiesn können Sie zudem hier entdecken.

Wirtshaus im Schichtl

4.6

4.6 (10)

Fino a 30 €

Tedesca

Dreimühlen

Informazioni sul ristorante

Eating with us is healthier than fasting elsewhere. Herrmannsdorfer "food products" - that means highest handmade quality from the recognized organic producer.

Whether a menu, snacks, salads or sweets - spoil yourself with real bavarian delicacies in the "Wirtshaus im Schichtl". We also offer various beers, exquisite wines, champagne and non-alcoholic beverages.

Heinz Wurst- und Hühnerbraterei

4.5

4.5 (9)

Fino a 30 €

Tedesca Bavarese

Dreimühlen

Informazioni sul ristorante

17. September 2022 - 3. Oktober 2022

HEINZ Wurst- und Hühnerbraterei, run by Heilmaier OHG, is a traditional family business founded by Josef Heinz in 1906.
Since then we have been operating it in the 5th generation.
Since 1906 our motto has been...

Go over to Heinz's, there's something fine.

The establishment is only open during the Oktoberfest.

Münchner Knödelei - Wiesnzelt

da 31 € a 50 €

Tedesca Bavarese

St. Paul

Informazioni sul ristorante

The aim of the Münchner Knödelei is the preservation and distribution of the cultural asset "Knödel", which will be presented to a broad target group from all over the world at the Oktoberfest. Local and high-quality gastronomy with a varied, healthy range and attractive prices convey Bavarian tradition with flair - far away from burgers, curry sausages and fries.
It becomes a knödliges pleasure when the common bread, potato and bacon dumplings invite all their relatives to a family reunion at the Münchner Knödelei: Rustic mountain kas and chanterelle dumplings, spicy liver, spinach and beetroot dumplings, but also sweet apricot and airy curd cheese dumplings. For each taste the appropriate Bavarian Schmankerl is offered.
The quality of the meals is controlled by the inn in the Au. There, traditional dumpling recipes are rediscovered all year round and new creations are developed.