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Elenco dei ristoranti

11 of Toronto’s outstanding spots for celebrating special occasions

Una foto di Red logo
di Jessica Huras
Aggiornato in data 27 aprile 2023

Torontonians come from all corners of the world. So it’s only natural that the special occasion restaurants in Canada’s largest city have global sensibilities.

Celebrate a relationship milestone at a hidden French countryside escape in Midtown. Take a group gathering to a lively King West karaoke spot with Sichuan-inspired plates. For an epic birthday dinner, head to a Harbourfront Italian icon that was just awarded a MICHELIN star.

Queen City’s restaurants are ready to host your next anniversary, family reunion, or promotion. Read on for a list of Toronto's top 11 special occasion spots to book now.

Una foto del ristorante Enigma Yorkville
Enigma Yorkville
4.8
4.8 (554)
Da 51 CAN$ in su
Internazionale
Yorkville
Informazioni sul ristorante
The dining experience at Enigma wows from start to finish. It begins with the striking interiors, lined with mosaic tiles that glitter like tiny jewels. Dishes feature seasonal ingredients, European techniques, and exquisite plating—all while showcasing chef Quinton Bennett’s passion for molecular gastronomy. The blind format tasting menu means that diners are treated to delightful surprises emerging from the restaurant’s open kitchen. Plates might include British Columbia king salmon with pickled wild coho salmon roe, Tajima wagyu with shiitake and kelp, and matcha and pistachio opera cake. Bennett’s imaginative culinary approach earned the restaurant a MICHELIN star this September.
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Una foto di Lunch 5 Courses Set Menu (Friday-Saturday) di un ristorante
Esperienza
Lunch 5 Courses Set Menu (Friday-Saturday)
Una foto di Tasting Menu 8 Courses di un ristorante
Esperienza
Tasting Menu 8 Courses
Una foto di The Prestige Menu 10 Course. di un ristorante
Esperienza
The Prestige Menu 10 Course.
Una foto del ristorante Auberge du Pommier
Auberge du Pommier
4.6
4.6 (5421)
Da 51 CAN$ in su
Francese
Midtown / Uptown
Informazioni sul ristorante
This lush and quaint haven was once a pair of woodcutter’s cottages that date back to the 1860s. Today, the upscale French restaurant, a special occasion gem, remains a hidden paradise in an otherwise nondescript pocket of midtown Toronto. The rustic and homey decor is enhanced by pristine French fare that can be enjoyed a la carte or via a tasting menu. Decadent, celebration-worthy creations include Dungeness crab with celeriac consomme, sablefish with black rice, and yuzu, lemon, and white chocolate mousse for dessert.
Recensione migliore
whamzoo
Visitato il giorno 12 dic 2018
Ladies annual Christmas luncheon
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Una foto di $185 Tasting Menu di un ristorante
Esperienza
$185 Tasting Menu
Una foto di Wine Dinner: La Loire di un ristorante
Esperienza
Wine Dinner: La Loire
Una foto del ristorante Baro
Baro
4.5
4.5 (1402)
Fino a 30 CAN$
Latinoamericana
King West
Informazioni sul ristorante
The flavors of South America, from Colombia to Argentina, are on display at this fiesta of a restaurant. Baro spans four festive floors: at the ground-level dining room, order à la carte or from the chef’s recommended spread including the “big ass steak,” pollo asado (half-roasted chicken), duck chaufa, and more. After dinner, head upstairs for some cocktails in the speakeasy. The rooftop patio exudes liveliness and serves a more shareable menu, ideal for group gatherings.
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Una foto di Ceviche de Atún di un ristorante
Piatti gettonati
Ceviche de Atún
Una foto di Kingfish Ceviche di un ristorante
Piatti gettonati
Kingfish Ceviche
Una foto di Striploin di un ristorante
Piatti gettonati
Striploin
Una foto del ristorante Canoe Restaurant and Bar
Canoe Restaurant and Bar
4.5
4.5 (6353)
Da 51 CAN$ in su
Canadese contemporanea
Financial District
Informazioni sul ristorante
Woo someone special with the views of the Toronto skyline at this fine-dining restaurant on the 54th floor of the TD tower. Canoe, a decades-old spot that recently underwent a $2 million dollar facelift, has established itself as a special occasions stalwart. Snag a seat by the window facing the CN Tower to watch the sunset and feast on dishes that showcase Canadian-sourced ingredients. Top choices include tender wild Pacific halibut and Atlantic salmon with short rib and smoked mussel-stuffed squid. Up the ante on a special evening by choosing the seasonally rotating tasting menu and wine pairing option.
Recensione migliore
Paolo
Visitato il giorno 20 ago 2024
Bellissima esperienza dal 54° piano. Tutto da ricordare!
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Una foto di $185 Tasting Menu di un ristorante
Esperienza
$185 Tasting Menu
Una foto di Bar di un ristorante
Esperienza
Bar
Una foto di Large Party Group Dining di un ristorante
Esperienza
Large Party Group Dining
Una foto del ristorante Quetzal
Quetzal
4.9
4.9 (1045)
Da 51 CAN$ in su
Messicana
Little Italy / College St.
Informazioni sul ristorante
A 28-foot wood-fire grill is at the heart of both the menu and the space at Quetzal, a restaurant made for special birthdays and anniversaries. Quetzal recently acquired a MICHELIN star and much of the credit for the honor goes to owner Grant Van Gameren executive chef Steven Molnar, who previously worked at Bar Raval and Bar Isabel. Quetzal’s impeccable menu draws on diverse Mexican culinary influences to offer sikil pak, a Mayan pumpkin seed dip; tlayuda, a crunchy, housemade tortilla topped with chorizo; and whole sea bream with salsa roja.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 30 lug 2022
Anazing resto.
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Una foto di Newfoundland Scallops di un ristorante
Piatti gettonati
Newfoundland Scallops
Una foto di Pork Secreto al Pastor di un ristorante
Piatti gettonati
Pork Secreto al Pastor
Una foto di Scallop Ceviche di un ristorante
Piatti gettonati
Scallop Ceviche
Una foto del ristorante Don Alfonso 1890
Don Alfonso 1890
4.8
4.8 (2361)
Da 51 CAN$ in su
Italiana contemporanea
Harbourfront
Informazioni sul ristorante
Don Alfonso’s original MICHELIN-starred location on Italy’s Amalfi Coast is headed by acclaimed chefs Alfonso and Ernesto Iaccarino. The restaurant’s celebrated Toronto outpost was recently recognized with its own MICHELIN star. With its luxurious dining room, sophisticated Mediterranean menu, and much-lauded tasting menu, Don Alfonso 1890 delivers everything you could ask for on a celebratory night out. Views dazzle diners from all sides: the Toronto skyline charms from the floor-to-ceiling windows; in the open kitchen, spot executive chef Daniele Corona artfully preparing dishes such as seared Quebec Muscovy duck breast and risotto with veal shank and Iranian saffron broth.
Recensione migliore
Stefano
Visitato il giorno 4 gen 2025
Magnifica esperienza culinare! Carta dei vini fantastica! Il servizio è al top e la vista è bellissima. Abbiamo passato una serata meravigliosa.
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Una foto di IL RISOTTO CAPRESE di un ristorante
Piatti gettonati
IL RISOTTO CAPRESE
Una foto di I Ravioli di un ristorante
Piatti gettonati
I Ravioli
Una foto di I PACCHERI di un ristorante
Piatti gettonati
I PACCHERI
Una foto del ristorante LOUIX LOUIS
LOUIX LOUIS
4.6
4.6 (2557)
Da 31 CAN$ a 50 CAN$
Americana contemporanea
Financial District
Informazioni sul ristorante
This restaurant, ideal for a splashy night out, is unabashedly luxe with its gilded accents, whiskey-inspired ceiling mural, and pristine marble bar. On the 31st floor of The St. Regis hotel, the space exudes opulence and the dishes follow suit. The food is a modernist blend of new French and American cuisines, displayed in plates such as burrata with roasted apricot, wagyu steak with parsley and garlic fingerling potatoes, and whole truffle chicken served two ways with truffle jus. Saving room for dessert is a requirement here: the 13-layer chocolate cake with hazelnut praline buttercream, is a straight-up show stopper.
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Una foto di Filet Mignon di un ristorante
Piatti gettonati
Filet Mignon
Una foto di Cowboy Steak di un ristorante
Piatti gettonati
Cowboy Steak
Una foto di Steak & Eggs di un ristorante
Piatti gettonati
Steak & Eggs
Una foto del ristorante Osteria Giulia
Osteria Giulia
4.8
4.8 (971)
Da 51 CAN$ in su
Italiana
Yorkville
Informazioni sul ristorante
After perfecting their refined approach to Italian cuisine through previous ventures such as Giulietta, executive chef Rob Rossi and restaurateur David Minicucci received a MICHELIN nod for their latest restaurant, Osteria Giulia. The two bring elegance to both Giulia’s menu and interiors (light-filled, lots of clean lines) with delicate northern Italian dishes including burrata drizzled with asfodelo honey and hand-braided pasta with wild squid and bay scallops. Drinks are as delicious as the food—another reason why this spot deserves a place on your special occasions list. Osteria Giulia offers a lengthy list of top-notch Italian wines and expertly executed cocktails that draw influence from the flavors of the Italian countryside.
Recensione migliore
OpenTable Diner
Visitato il giorno 27 feb 2022
Fantastic modern Italian menu. Exquisite service
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Una foto di TIRAMISU alla GIULIA di un ristorante
Piatti gettonati
TIRAMISU alla GIULIA
Una foto di TAGLIOLINI al GRANCHIO di un ristorante
Piatti gettonati
TAGLIOLINI al GRANCHIO
Una foto di Vitello Tonnato di un ristorante
Piatti gettonati
Vitello Tonnato
Una foto del ristorante Yukashi Japanese Cuisine
Yukashi Japanese Cuisine
5.0
5 (358)
Da 51 CAN$ in su
Giapponese
Yonge–Eglinton
Informazioni sul ristorante
Yukashi has flown under the radar since quietly opening in 2018. But thanks to a recent star from MICHELIN, flocks will now head to this Japanese stunner. Led by chef Daisuke Izutsu, who cooked for the Japanese royal family, among other world leaders and celebrities, Yukashi is a hushed spot ideal for intimate occasions. Izutsu’s nine-course tasting menu celebrates seasonality, and he pays as much attention to plating as he does to ingredient selection, resulting in visually striking dishes with layers of rich, nuanced flavors.
Una foto del ristorante Library Bar - Fairmont Royal York
Library Bar - Fairmont Royal York
4.7
4.7 (715)
Fino a 30 CAN$
Non specificato
Financial District
Informazioni sul ristorante
Set in the Fairmont Royal York hotel (one of Toronto’s grandest dames), the Library Bar regained its status as an iconic celebration spot after a 2021 makeover. Overflowing with the rich textures of velvet, marble, and leather, the Art Deco interiors nod to the hotel’s heritage. The refreshed food menu also pays homage to the Fairmont’s origins with nostalgic dishes such as chicken liver pâté and cape d’or salmon with beluga lentils. The Birdbath Martini is a must-order: made with gin or vodka distilled exclusively for the hotel and served tableside with pickled red onions and olives, it’s a cocktail that amplifies any special occasion.

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