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Summer Sets Los Angeles

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Aggiornato in data 09 agosto 2023
This unforgettable dining experience allows diners to celebrate some of the best chefs in Los Angeles and the music that inspires them and their menus. The one night only “setlists” include a tasting menu paired with expertly crafted cocktails and wine, including a mix of the chef's favorites and classic restaurant items. View experiences for tickets and details.
Rossoblu
4.7 (2155)
da 31 $ a 50 $
Italiana
Centro
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 3 mag 2021
Annoversary
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 3 mag 2021
Annoversary
Meteora
4.7 (1164)
da 50 $ in su
Californiana
Hollywood
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels.

The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.

Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.

For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
Ignite your senses at Meteora, a dynamic one-star Michelin restaurant by Chef Jordan Kahn (Vespertine, Destroyer). Dinner here showcases live-fire cooking, seasonal ingredients, and flavors inspired by Chef Jordan's travels.

The wine list, curated by wine director James Saidy, spans the globe, emphasizing terroir, expression, and passion. Meanwhile, our bar program highlights artisanal cocktails, ancestral spirits, and exotic ingredients to enhance your dining experience.

Created in collaboration with Roth Architecture and Ov&Co, the transportive setting inspires and revitalizes with its lush greenery, rich woods, and artisan-made accents.

For private gatherings, groups of 8 to 12 can enjoy our private dining room, The Nest. Groups of 6 to 7 can opt for our semi-private Selenite Crystal Chef’s Table, situated near the kitchen and nestled within a sculpted shell.
pasjoli
4.6 (688)
da 50 $ in su
Francese
Santa Monica
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Verse
4.9 (1466)
da 50 $ in su
Americana
Toluca Lake


Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.


Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity.

Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances.

Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
Best Bet
da 31 $ a 50 $
Italiana
Culver City
At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.
At heart, Best Bet Pizzeria is Chef Jason Neroni’s most personal restaurant yet, a celebration of California-Italian cuisine with a focus on his love of all things pizza. At Best Bet, we work with farmers and small batch winemakers all over Southern California to source the tastiest produce and vino as well as with artisan producers all around Italy to make this a true California-Italian experience with touches inspired by Chef Jason’s work and travels all over the world. Our aim at Best Bet is to be a neighborhood restaurant, a place to gather together around the table and connect over a meal, a place to celebrate life’s milestones, or to just sit and savor a heartfelt meal when the pizza craving hits.

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