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OpenTable’s Top 100 Restaurants in Canada for 2024

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Aggiornato in data 27 novembre 2024

Some restaurant lists are decided by critics, but not OpenTable’s Top 100 Restaurants—this is driven by diners. See this year’s most in-demand spots based on insights and reviews from verified OpenTable users just like you, and start making next year’s dining plans.

Akira Back
4.8 (1990)
Da 51 CAN$ in su
Asiatica
Entertainment District
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Recensione migliore
jannieh
Visitato il giorno 29 lug 2021
Good food, nice atmosphere, tuna pizza love it.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Recensione migliore
jannieh
Visitato il giorno 29 lug 2021
Good food, nice atmosphere, tuna pizza love it.
Alo Restaurant
4.9 (508)
Da 51 CAN$ in su
Internazionale
Entertainment District
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.

The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu.

Alo is outfitted with a private dining room which can welcome parties up to 14 guests.

1 Michelin Star 2022, 2023, 2024
No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017
No. 5 by Canada's 100 Best Bars in their inaugural awards
No. 90 on the 2020 World’s 50 Best Restaurants list
No. 14 on the 2024 Opinionated About Dining North American best restaurants list
No. 58 on the 2020 La Liste world’s best restaurant list

Fine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.

The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu.

Alo is outfitted with a private dining room which can welcome parties up to 14 guests.

1 Michelin Star 2022, 2023, 2024
No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017
No. 5 by Canada's 100 Best Bars in their inaugural awards
No. 90 on the 2020 World’s 50 Best Restaurants list
No. 14 on the 2024 Opinionated About Dining North American best restaurants list
No. 58 on the 2020 La Liste world’s best restaurant list

Fine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
Alobar Yorkville
4.7 (269)
Da 51 CAN$ in su
Canadese contemporanea
Yorkville
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.

Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.

Chef Patrick Kriss

2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants

Elevated dining - private events - intimate - romantic -
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.

Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill.

Chef Patrick Kriss

2022, 2023 - 1 Michelin Star
2024 - Michelin Recommended
2019, 2020, 2022 - Canada's 100 Best Restaurants

Elevated dining - private events - intimate - romantic -
Amal Restaurant
4.8 (2712)
Da 31 CAN$ a 50 CAN$
Libanese
Yorkville
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Recensione migliore
RamiQ
Visitato il giorno 12 ago 2022
Perfect spot in Toronto
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.

Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.

2023 & 2022 MICHELIN Guide Recommended

Please note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.

For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.

We look forward to hosting you!

Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Recensione migliore
RamiQ
Visitato il giorno 12 ago 2022
Perfect spot in Toronto
Avelo Restaurant
4.9 (157)
Da 51 CAN$ in su
Vegana
Yorkville
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.

Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.

Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat

8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat

For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.

*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.

Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm.

Prices:
5-course:
$70/person Wed, Thu, Sun
$85/person Fri-Sat

8-course*:
$115/person Wed, Thu, Sun
$135/person Fri-Sat

For a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.

*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Azura
4.5 (149)
Da 51 CAN$ in su
Mediterranea
Danforth / Greek Town
The culinary experience at Azura is centered around a chef-curated multi-course tasting menu that offers modern interpretations of classic Mediterranean dishes and focuses on utilizing the unique flavours of the regions paired with Canadian grown and curated ingredients. The commitment to using the freshest local produce and sustainably sourced seafood in creative outputs underlines the restaurant's dedication to quality and sustainability.

The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
The culinary experience at Azura is centered around a chef-curated multi-course tasting menu that offers modern interpretations of classic Mediterranean dishes and focuses on utilizing the unique flavours of the regions paired with Canadian grown and curated ingredients. The commitment to using the freshest local produce and sustainably sourced seafood in creative outputs underlines the restaurant's dedication to quality and sustainability.

The wine and beverage program at Azura is a tour through the vineyards of the Mediterranean, featuring an extensive collection of wines from boutique vineyards and organic selections, carefully chosen to complement the menu. The bar also offers a selection of creative cocktails inspired by Mediterranean herbs and spices.
Bar Gigi
4.9 (236)
Da 51 CAN$ in su
Wine Bar
Calgary
Bar Gigi is a small space, with share plates, located in the old Halibut Hut building on Edmonton Trail and 9th Ave NE.


Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
Bar Gigi is a small space, with share plates, located in the old Halibut Hut building on Edmonton Trail and 9th Ave NE.


Due to our tiny size...we set aside the allotted amount of time for each party size:
2-4 people: 2 hours
5+ people: 2.5 hours
If you need more time, or want to contact us at all please reach out to (403)612-4487
Bar Isabel
4.8 (2106)
Da 51 CAN$ in su
Spagnola
Little Italy / College St.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor.
Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Bar Prima
4.7 (455)
Da 51 CAN$ in su
Italiana
Queen West
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.

Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.

Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
Bar Vendetta
4.7 (508)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Little Portugal / Dundas West
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.
Bernadette's
4.7 (142)
Da 51 CAN$ in su
Autoctona
Edmonton
An elegant intimate restaurant in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.

Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
An elegant intimate restaurant in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.

Happy Hour consists of half price oysters & select glasses of wine, with a limited menu until 5pm.
Bistro La Franquette
4.8 (96)
Da 31 CAN$ a 50 CAN$
Francese / canadese
Westmount
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.

Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime

Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting

Terrace couverte et chauffé l'été - Covered and heated patio in the summer

finalist pour revelation de l'année aux Prix Lauriers 2021

Timeout top 50 restaurants in Montreal
Nos tables sont réservées pour une durée de 1h 45. Tables are reserved for a period of 1:45h.

Bistro de cartier, cuisine française par Chef Louie Deligianis dans une petite salle chaleureuse et intime

Neighbourhood bistro with French influence by Chef Louie Deligianis in a cozy intimate setting

Terrace couverte et chauffé l'été - Covered and heated patio in the summer

finalist pour revelation de l'année aux Prix Lauriers 2021

Timeout top 50 restaurants in Montreal
BlueBlood Steakhouse
4.8 (4444)
Da 51 CAN$ in su
Bisteccheria
Midtown / Uptown
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Recensione migliore
Zim65
Visitato il giorno 4 gen 2020
Nice spot $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Recensione migliore
Zim65
Visitato il giorno 4 gen 2020
Nice spot $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Bocado Restaurant
4.9 (1530)
Da 31 CAN$ a 50 CAN$
Spagnola
Prince Edward County
Seasonal and Spanish inspired cuisine in Prince Edward County!
Seasonal and Spanish inspired cuisine in Prince Edward County!
Bonaparte
4.9 (4730)
Da 51 CAN$ in su
Francese
Vieux-Montréal
Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.
Recensione migliore
OpenTable Diner
Visitato il giorno 12 lug 2019
Sobrio ed elegante, buon cibo ottima scelta di vini
Three delightfully decorated halls in the Empire style that dominated
the Napoleonic era give the restaurant the intimate character
that guests treasure. An exquisite cuisine, prepared with French savoir-faire
and showcasing the finest fresh regional products.
Recensione migliore
OpenTable Diner
Visitato il giorno 12 lug 2019
Sobrio ed elegante, buon cibo ottima scelta di vini
Boulevard Kitchen & Oyster Bar
4.8 (2633)
Da 31 CAN$ a 50 CAN$
Crostacei
Centro
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style.

With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
Bridgette Bar - Calgary
4.8 (4356)
Fino a 30 CAN$
Americana
Centro
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 set 2022
Amazing spot!!
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Recensione migliore
OpenTable Diner
Visitato il giorno 24 set 2022
Amazing spot!!
Caffino
4.8 (815)
Fino a 30 CAN$
Italiana
Liberty Village
Caffino in Toronto offers an extravagant dining experience that reflects the pride that goes into each Italian dish that is prepared and served fresh for you to enjoy. Many of the restaurant’s famous dishes include the finest of ingredients, including parmigiano, prosciutto, fettucine and risotto. Caffino also has its own, famously known pasta CaFfinO. Savor the flavors of your dish and allow yourself to be transported to Italy with every bite. When dining at this restaurant, you are most likely going to want to try the pescatore, penne alla vodka, la salute or the CaFfino lamb burger. There are also plenty of pizza and pasta options available as well desserts. Caffino also offers catering services for special events and is known to host wedding receptions within its classy location.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 lug 2022
App Bruschetta, Mains Spaghetti Arrabbiata and Rigatoni Del Duca. 10/10
Caffino in Toronto offers an extravagant dining experience that reflects the pride that goes into each Italian dish that is prepared and served fresh for you to enjoy. Many of the restaurant’s famous dishes include the finest of ingredients, including parmigiano, prosciutto, fettucine and risotto. Caffino also has its own, famously known pasta CaFfinO. Savor the flavors of your dish and allow yourself to be transported to Italy with every bite. When dining at this restaurant, you are most likely going to want to try the pescatore, penne alla vodka, la salute or the CaFfino lamb burger. There are also plenty of pizza and pasta options available as well desserts. Caffino also offers catering services for special events and is known to host wedding receptions within its classy location.
Recensione migliore
OpenTable Diner
Visitato il giorno 20 lug 2022
App Bruschetta, Mains Spaghetti Arrabbiata and Rigatoni Del Duca. 10/10
Cambridge Mill
4.8 (5642)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Cambridge
Beautifully restored and expertly maintained, the Cambridge Mill reflects the charm of classic and contemporary brought together. The Cambridge Mill is honoured to belong to the community of West Galt. Perfectly situated on the Grand River, our views are unparalleled, and our food seasonally inspired.

Whether joining us on our covered terrace or our more intimate dining room, our venue provides a space for every diner - all while enjoying the standards of service our guests have come to expect.



Beautifully restored and expertly maintained, the Cambridge Mill reflects the charm of classic and contemporary brought together. The Cambridge Mill is honoured to belong to the community of West Galt. Perfectly situated on the Grand River, our views are unparalleled, and our food seasonally inspired.

Whether joining us on our covered terrace or our more intimate dining room, our venue provides a space for every diner - all while enjoying the standards of service our guests have come to expect.



Canoe Restaurant and Bar
4.6 (6399)
Da 51 CAN$ in su
Canadese contemporanea
Financial District
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Recensione migliore
Paolo
Visitato il giorno 20 ago 2024
Bellissima esperienza dal 54° piano. Tutto da ricordare!
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Recensione migliore
Paolo
Visitato il giorno 20 ago 2024
Bellissima esperienza dal 54° piano. Tutto da ricordare!
Carino
4.9 (1093)
Da 31 CAN$ a 50 CAN$
Italiana
Mission
Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.
All reservations are limited to 2 hours. To clearly determine responsibility in the unlikely event of food poisoning or other issues, we kindly ask that no outside food to be brought in. Thank you for your understanding.
Carino is an Japanese and Italian fusion restaurant located in the Mission neighborhood in Calgary Canada. Japanese taste with Italian twist and vice versa.
All reservations are limited to 2 hours. To clearly determine responsibility in the unlikely event of food poisoning or other issues, we kindly ask that no outside food to be brought in. Thank you for your understanding.
Cassis Bistro
4.7 (171)
Da 31 CAN$ a 50 CAN$
Francese
Calgary
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.

The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.

Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
Cassis Bistro is a cozy gem offering award-wining elevated French cuisine and inventive cocktails. Founded by Gilles Brassart and his wife Andrea, our bistro brings the authentic flavours of Provence to Calgary. The menu, curated by Executive Chef/Partner Dominique Moussu, features dishes like house-made ravioli, steak frites, wild salmon, and duck confit, all crafted with the freshest local ingredients.

The menu at Cassis Bistro changes often, as the chefs use only the finest and freshest ingredients available. Seasonal options are available for a limited time, so be sure to visit often for a variety of flavours and tastes that you can't find anywhere else.

Experience the warmth and rich flavours of Southern France right here in Calgary. Bon appétit!
Chairman’s Steakhouse
4.8 (3796)
Da 51 CAN$ in su
Bistecca
Calgary
Welcome to a modern and luxurious take on a classic steakhouse. We are honored to have partnered with Vintage Group to bring to life a dining experience, unlike anything you have ever seen in Calgary. Chairman’s Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. A tribute to this iconic era brought to life by Alvin Westman’s fedora hat is a symbol of a time where everyone knows your name. Join new friends and old at Chairman’s Steakhouse.
Welcome to a modern and luxurious take on a classic steakhouse. We are honored to have partnered with Vintage Group to bring to life a dining experience, unlike anything you have ever seen in Calgary. Chairman’s Steakhouse embodies the glitz and glamour of Old Hollywood; the days of the Rat Pack and Frank Sinatra. A tribute to this iconic era brought to life by Alvin Westman’s fedora hat is a symbol of a time where everyone knows your name. Join new friends and old at Chairman’s Steakhouse.
Chili Club Thai House Restaurant
4.9 (114)
Da 31 CAN$ a 50 CAN$
Asiatica
Calgary
Chili Club Thai House Restaurant is an intricately decorated restaurant serving traditional Thai food. The restaurant has a charming décor which speaks of cultural heritage with a contemporary touch. The restaurant has warm ambience and a friendly atmosphere with cooperative waiting staff.

Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
Chili Club Thai House Restaurant is an intricately decorated restaurant serving traditional Thai food. The restaurant has a charming décor which speaks of cultural heritage with a contemporary touch. The restaurant has warm ambience and a friendly atmosphere with cooperative waiting staff.

Some of the popular food choices at Chili Club Thai House Restaurant include swimming rama, Crying tiger, cashew chicken, panang duck curry, lemon grass prawns, lemon pepper vegetable curry, ginger chicken, green curry prawns, pad thai jay, and chili club special egg noodles. The place also serves appetizers, sides and salads. The Chili Club Thai House Restaurant also serves beer and wine with food options.
Cintro On Wellington
4.9 (210)
Fino a 30 CAN$
Asiatica
London
Located in the in downtown London, enjoy an elevated Asian fusion menu created by International award winning chef Chef Joseph Tran.

For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
Located in the in downtown London, enjoy an elevated Asian fusion menu created by International award winning chef Chef Joseph Tran.

For the month of December, there will only be Prix Fixe menu, NO ala cart menu (will resume in January)
Crossroads Restaurant
4.9 (2424)
Da 51 CAN$ in su
Ingredienti freschi
Rosseau
Located in the beautiful village of Rosseau overlooking Lake Rosseau, Crossroads Restaurant provides the best dining experience in Muskoka. Owners Chef Richard and Julie Lalonde ensure our ingredients are carefully selected from the finest local sources, and our creative dishes are a true culinary experience. We pride ourselves on providing exceptional service and no detail is overlooked. Beautiful seasonal décor makes for a cozy atmosphere both inside the dining room and outside on our gorgeous patio. At Crossroads, we are passionate about creating an outstanding experience for each guest that chooses to dine with us.
Located in the beautiful village of Rosseau overlooking Lake Rosseau, Crossroads Restaurant provides the best dining experience in Muskoka. Owners Chef Richard and Julie Lalonde ensure our ingredients are carefully selected from the finest local sources, and our creative dishes are a true culinary experience. We pride ourselves on providing exceptional service and no detail is overlooked. Beautiful seasonal décor makes for a cozy atmosphere both inside the dining room and outside on our gorgeous patio. At Crossroads, we are passionate about creating an outstanding experience for each guest that chooses to dine with us.
DaiLo
4.8 (1478)
Da 51 CAN$ in su
Asiatica
Little Italy / College St.
Offering modern Asian cuisine through a la carte and unique multi-course tasting menus by Chef Nick Liu.
Offering modern Asian cuisine through a la carte and unique multi-course tasting menus by Chef Nick Liu.
Damas
4.8 (4805)
Da 51 CAN$ in su
Siriana
Mile End
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Don Alfonso 1890
4.7 (2407)
Da 51 CAN$ in su
Italiana contemporanea
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Recensione migliore
Stefano
Visitato il giorno 4 gen 2025
Magnifica esperienza culinare! Carta dei vini fantastica! Il servizio è al top e la vista è bellissima. Abbiamo passato una serata meravigliosa.
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Recensione migliore
Stefano
Visitato il giorno 4 gen 2025
Magnifica esperienza culinare! Carta dei vini fantastica! Il servizio è al top e la vista è bellissima. Abbiamo passato una serata meravigliosa.
Dovetail
4.8 (403)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Yaletown
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list.

For large parties please email reservations@dovetailrestaurant.ca
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list.

For large parties please email reservations@dovetailrestaurant.ca
DreamLand Cafe
4.8 (522)
Da 31 CAN$ a 50 CAN$
Italiana
Little Italy
Located in the heart of Ottawa’s Little Italy, DreamLand Cafe offers incredible fresh pasta dishes, made with love and finesse.

Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
Located in the heart of Ottawa’s Little Italy, DreamLand Cafe offers incredible fresh pasta dishes, made with love and finesse.

Our dining room is currently undergoing renovations. We're looking forward to welcoming you back in April 2025.
Eddington's of Exeter
4.9 (998)
Da 31 CAN$ a 50 CAN$
Canadese
Exeter
WE LOVE LOCAL. YOUR FARM TO TABLE HEADQUARTERS.

Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
WE LOVE LOCAL. YOUR FARM TO TABLE HEADQUARTERS.

Now well into our third decade in business, Eddington’s attributes the restaurant’s success to creating flavorful and creative meals consistently using the best of Huron County’s bounty.
Owner James Eddington states “we are so blessed to be living in such an agriculturally rich area of the world”.
Although the local food movement is really starting to take off, it has always been the driving force in Eddington’s kitchen. A menu that changes frequently, as each season inspires the delicacies our region has to offer.
Eddington’s occupies the original Carling homestead (built in the 1870’s). After two major renovations, an addition of the a new dining room and a serene outdoor backyard summer patio, the restaurant has a clean and modern look while maintaining its traditional and warm feel.
Enoteca Sociale
4.7 (1251)
Da 51 CAN$ in su
Italiana
Little Italy / College St.
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Recensione migliore
Alan
Visitato il giorno 12 mar 2025
Agnolotti Funghi Bucatini al' Amatriciana Chicken Liver Mousse Branzino Sticky Toffee Pudding Chocolate Terrine
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Recensione migliore
Alan
Visitato il giorno 12 mar 2025
Agnolotti Funghi Bucatini al' Amatriciana Chicken Liver Mousse Branzino Sticky Toffee Pudding Chocolate Terrine
Epoch Bar & Kitchen Terrace
4.6 (949)
Da 51 CAN$ in su
Gastro Pub
Entertainment District
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.

Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.

Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.

The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.
The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier.

Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.

Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.

The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
Estiatorio Milos - Montreal
4.8 (1790)
Da 51 CAN$ in su
Crostacei
Mile End
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Recensione migliore
robinbirdVIP
Visitato il giorno 1 mag 2022
Amazing food. Beautiful restaurant. Merci!
The freshest most flavorful fish, vegetables and fruits. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
Recensione migliore
robinbirdVIP
Visitato il giorno 1 mag 2022
Amazing food. Beautiful restaurant. Merci!
Ferreira Café
4.9 (1300)
Da 51 CAN$ in su
Portoghese
Centro
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.

Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.

- Established in 1996 -
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.

Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.

- Established in 1996 -
Garde Manger
4.9 (2814)
Da 51 CAN$ in su
Canadese
Vieux-Montréal
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.

*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.

*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
General Public
4.7 (201)
Da 31 CAN$ a 50 CAN$
Canadese
The Junction
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
George Restaurant
4.8 (3432)
Da 51 CAN$ in su
Canadese contemporanea
Financial District

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Recensione migliore
MichaelS
Visitato il giorno 30 nov 2019
Fantastic flavors

Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.

George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.

Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
Recensione migliore
MichaelS
Visitato il giorno 30 nov 2019
Fantastic flavors
Giulietta
4.8 (2292)
Da 51 CAN$ in su
Italiana
Little Italy / College St.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Recensione migliore
giova
Visitato il giorno 27 lug 2024
Pizza feature ‘Capricciosa’ , insalata radicchio + la trippa Romana …. Super delicious
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.


Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients.


Original brick and beam frame this warm, welcoming space where no detail is left unconsidered.
Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.

We look forward to welcoming you soon.

**Reservations are available within 14 days**

Bar / Main Bar
Standard / Dining Room
Counter / Chef's Bar

4169640606 | @giulietta972

'22, '23, '24 Michelin Guide | Toronto
'19 Canada's 100 Best | Best New Restaurant #1
'19 Canada's 100 Best | Best Overall #9
'19 Toronto Life | Best New Restaurant #3
'18 EnRoute | Best New Restaurant #5

Recensione migliore
giova
Visitato il giorno 27 lug 2024
Pizza feature ‘Capricciosa’ , insalata radicchio + la trippa Romana …. Super delicious
Grey Gardens
4.8 (1266)
Da 51 CAN$ in su
Americana contemporanea
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Greystones
4.9 (1607)
Da 51 CAN$ in su
Canadese contemporanea
Orangeville
A place where you can be in the warm company of friends & family.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
A place where you can be in the warm company of friends & family.
Now, more than ever, a restaurant serves a community. We hope Greystones can be that place where you will return to time and again.
Gusto 501
4.6 (871)
Fino a 30 CAN$
Italiana
King East
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre.

Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre.

Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
Hearth Restaurant
4.8 (1850)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Saskatoon
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Thoughtful prairie cooking, unpretentious atmosphere, strong drink


Please call the restaurant at 306-664-6677 or email reservations@hearth.restaurant to book a group of 7 or more.
Hoogan & Beaufort
4.8 (2140)
Da 51 CAN$ in su
Francese / canadese
Montreal East
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Recensione migliore
Seve
Visitato il giorno 13 feb 2022
St valentin
Hoogan & Beaufort's cuisine is detailed, meticulous and often described as delicate because of its choice of products and its finesse. Marc-André Jetté works on precise balances of flavors and textures. Uncompromising on quality, choice of products, taste and creative approach, the chef does not use any processed products. A cuisine that is constantly reinventing itself: refined, contemporary and that highlights local talent.
Recensione migliore
Seve
Visitato il giorno 13 feb 2022
St valentin
La Grande Table Gastronomique par Jérôme Ferrer
4.8 (4526)
Da 51 CAN$ in su
Francese
Centro
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!

Joe Fortes Seafood & Chop House
4.8 (9003)
Da 31 CAN$ a 50 CAN$
Crostacei
West End
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 6 lug 2024
Ottimo cibo e porzioni più che abbondanti ,chiedete prima perché una portata può bastare per 2 almeno per noi Europei
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 6 lug 2024
Ottimo cibo e porzioni più che abbondanti ,chiedete prima perché una portata può bastare per 2 almeno per noi Europei
Joso's
4.8 (926)
Da 51 CAN$ in su
Crostacei
Yorkville
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Recensione migliore
Itakealook
Visitato il giorno 24 mar 2023
Beautiful gem ! Risotto al nero di seppia is the must.
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 47 years in business and is considered a landmark of the Toronto hospitality scene.
Recensione migliore
Itakealook
Visitato il giorno 24 mar 2023
Beautiful gem ! Risotto al nero di seppia is the must.
Le Club Chasse et Pêche
4.9 (1643)
Da 51 CAN$ in su
Francese
Vieux-Montréal
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Recensione migliore
OpenTable Diner
Visitato il giorno 1 ott 2022
Merci chef
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Recensione migliore
OpenTable Diner
Visitato il giorno 1 ott 2022
Merci chef
Le Crocodile
4.7 (494)
Da 51 CAN$ in su
Francese
Centro
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Le Filet
4.8 (1344)
Da 31 CAN$ a 50 CAN$
Francese / giapponese
Mile End
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Recensione migliore
FrancoisB
Visitato il giorno 8 feb 2019
Christmas present
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Recensione migliore
FrancoisB
Visitato il giorno 8 feb 2019
Christmas present
Lee
4.8 (4811)
Da 31 CAN$ a 50 CAN$
Asiatica
King West
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate. Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw. Each bite transports you to the lively streets of Bangkok or the tranquil beaches of Bali. The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience. Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 ago 2021
Amazing! Super nice
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate. Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw. Each bite transports you to the lively streets of Bangkok or the tranquil beaches of Bali. The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience. Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 ago 2021
Amazing! Super nice
Little Grouse on the Prairie
4.9 (942)
Fino a 30 CAN$
Italiana
Saskatoon
A modern Italian restaurant located in downtown Saskatoon.
A modern Italian restaurant located in downtown Saskatoon.
Maison Boulud
4.8 (2909)
Da 51 CAN$ in su
Francese contemporanea
Centro
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 apr 2022
Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Recensione migliore
OpenTable Diner
Visitato il giorno 30 apr 2022
Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.
MAJOR TOM
4.7 (5644)
Da 31 CAN$ a 50 CAN$
Continentale
Centro
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Recensione migliore
Gyattrick
Visitato il giorno 22 ott 2023
done. done. done. done. done. done. done. done. :)
Major Tom is elevated yet approachable, excellent and at ease, confident and gracious. The food, the room, and the service capture the sophistication and glamour of mid-century New York penthouse life, and you feel instantly at home. We maintain the high standards our guests have come to expect, and we do this while being down-to-earth, lively, playful, quirky, fun, and full of personality.

Please note that our phone number is a text-only line and is not equipped to take incoming calls. If you need to cancel or request a change to your reservation please send us a text and we'll reply as soon as we're able.
Recensione migliore
Gyattrick
Visitato il giorno 22 ott 2023
done. done. done. done. done. done. done. done. :)
Mamakas Taverna
4.8 (1387)
Da 51 CAN$ in su
Greca
Queen West
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.

Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.

Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Mamakas Taverna is an elegant 85-seat Greek taverna on Ossington Ave. Owner Thanos Tripi brings a fresh, authentic approach to Aegean food, offering classical Greek dishes against a contemporary canvas. Each plate is thoughtfully crafted to evoke the way Thanos’ grandmother cooked, inviting guests to explore the Greece he grew up with through food, art and music.

Meant to mimic an open market, the room is built of white concrete blocks creating an effect similar to the stucco seen throughout Greece. Mamakas is a nod to heritage, history and family memories – the daily trip to the market for ripe and fragrant tomatoes. Visiting a trusted butcher for fresh paithakia, and the local fish monger for the daily catch.

Recipes passed down through generations. Honest Greek fare with a modern twist. Designed to share. Everything just as Thanos’ family has done through the ages.
Mercato - Mission
4.8 (1508)
Da 51 CAN$ in su
Italiana
Calgary
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.


Recensione migliore
KarlvVIP
Visitato il giorno 3 mar 2023
Mercato never disappoints!
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.


Recensione migliore
KarlvVIP
Visitato il giorno 3 mar 2023
Mercato never disappoints!
Miku Restaurant - Vancouver
4.8 (6722)
Da 31 CAN$ a 50 CAN$
Giapponese
Coal Harbour
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Recensione migliore
Marco
Visitato il giorno 26 ago 2024
Camerieri molto professionali e competenti servizio impeccabile e qualità del cibo cibo ottima. Rapporto prezzo qualità discreto
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Located at the corner of Howe Street and Canada Place Way

Michelin Recommended
Winner of Wine Spectator Award 2024
OpenTable's Top 100 Restaurants 2024


Executive Chef: Kazuhiro Hayashi
Recensione migliore
Marco
Visitato il giorno 26 ago 2024
Camerieri molto professionali e competenti servizio impeccabile e qualità del cibo cibo ottima. Rapporto prezzo qualità discreto
Mother Cocktail Bar
4.9 (503)
Da 31 CAN$ a 50 CAN$
Cocktail Bar
Queen West
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Welcome to Mother, a cocktail bar started by likeminded people with a common goal – elevate the Canadian cocktail scene.
Our philosophy is simple: Source quality natural ingredients, enhance them through fermentation and create memorable cocktails for our guests.
Nightingale
4.7 (2217)
Da 31 CAN$ a 50 CAN$
Canadese
Coal Harbour
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
NÖAM
4.9 (75)
Fino a 30 CAN$
Mediterranea
Côte-des-Neiges/NDG
Good food, good mood, serving up more than just food, were dishing out memories. Welcome to our culinary journey. We observe the Sabbath so Friday and Saturday hours with change based on when the sun goes down.
Good food, good mood, serving up more than just food, were dishing out memories. Welcome to our culinary journey. We observe the Sabbath so Friday and Saturday hours with change based on when the sun goes down.
Oddfish Restaurant
4.9 (1172)
Fino a 30 CAN$
Crostacei
Kitsilano
discover the joy of dining. Located in the heart of Kitsilano, Oddfish is a seafood lover's paradise with a menu that evolves with the seasons, highlighting the freshest catches and local ingredients. Our chefs bring creativity to the table, serving dishes like grilled octopus with smoky paprika and melt-in-your-mouth tuna crudo with citrus dressing. For land lovers, we offer delightful vegetable-forward options, such as roasted beets with goat cheese and crispy Brussels sprouts with balsamic glaze. The inviting atmosphere features an open kitchen where you can watch our culinary team at work. Our friendly staff is dedicated to enhancing your experience, providing personalized recommendations to make your visit memorable. At Oddfish, we believe dining is more than just a meal; it's an adventure for the senses. Join us for a unique culinary experience that celebrates the best of seafood and seasonal flavors.
Recensione migliore
Vancouverite
Visitato il giorno 30 lug 2020
Nice summer vibe
discover the joy of dining. Located in the heart of Kitsilano, Oddfish is a seafood lover's paradise with a menu that evolves with the seasons, highlighting the freshest catches and local ingredients. Our chefs bring creativity to the table, serving dishes like grilled octopus with smoky paprika and melt-in-your-mouth tuna crudo with citrus dressing. For land lovers, we offer delightful vegetable-forward options, such as roasted beets with goat cheese and crispy Brussels sprouts with balsamic glaze. The inviting atmosphere features an open kitchen where you can watch our culinary team at work. Our friendly staff is dedicated to enhancing your experience, providing personalized recommendations to make your visit memorable. At Oddfish, we believe dining is more than just a meal; it's an adventure for the senses. Join us for a unique culinary experience that celebrates the best of seafood and seasonal flavors.
Recensione migliore
Vancouverite
Visitato il giorno 30 lug 2020
Nice summer vibe
Osteria Giulia
4.8 (1007)
Da 51 CAN$ in su
Italiana
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Recensione migliore
OpenTable Diner
Visitato il giorno 27 feb 2022
Fantastic modern Italian menu. Exquisite service
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Recensione migliore
OpenTable Diner
Visitato il giorno 27 feb 2022
Fantastic modern Italian menu. Exquisite service
Parallel
4.8 (1024)
Da 31 CAN$ a 50 CAN$
Mediorientale
The Junction
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product.
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product.
“We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you.
There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible.
The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Portage
4.8 (988)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
St. John's
Located in historic downtown St John's, Newfoundland. An upscale casual cuisine of family - style dishes that share between 2 - 4 people. An eclectic selection of wines from around the world. Reservations of 6 or less can be made through OpenTable. We do not take reservations of groups larger than 8. Walk - ins welcomed when seats are available. We do not reserve the bar seats and Chef's Table. Thank you.
Located in historic downtown St John's, Newfoundland. An upscale casual cuisine of family - style dishes that share between 2 - 4 people. An eclectic selection of wines from around the world. Reservations of 6 or less can be made through OpenTable. We do not take reservations of groups larger than 8. Walk - ins welcomed when seats are available. We do not reserve the bar seats and Chef's Table. Thank you.
Prime Seafood Palace
4.8 (895)
Da 51 CAN$ in su
Bistecca
Queen West
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Recensione migliore
NylecojVIP
Visitato il giorno 17 mar 2023
EMILIO 4 PREZ
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.



Recensione migliore
NylecojVIP
Visitato il giorno 17 mar 2023
EMILIO 4 PREZ
Quetzal
4.9 (1093)
Da 51 CAN$ in su
Messicana
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 30 lug 2022
Anazing resto.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 30 lug 2022
Anazing resto.
Raisu
4.8 (911)
Da 31 CAN$ a 50 CAN$
Giapponese
Kitsilano
Thank you for booking our tables!
- If you celebrate for birthday or anniversary, please let us know the details.
- Please call us at +1(604)-620-1564, if you book a large group of 7 people or more.
- Your reservation has a time-limit up to 2 hours.
- If you are going to be late, please call us at +1(604)-620-1564. If you do not notify us, your reservation will be cancelled when it is over 15 min from your reservation time.
- Please let us know over the phone If you want to make pre-orders(SHOKADO bento or VEGAN bento) or request special requirements TEL +1(604)-620-1564, We don't take pre-orders on text messages.
Thank you for booking our tables!
- If you celebrate for birthday or anniversary, please let us know the details.
- Please call us at +1(604)-620-1564, if you book a large group of 7 people or more.
- Your reservation has a time-limit up to 2 hours.
- If you are going to be late, please call us at +1(604)-620-1564. If you do not notify us, your reservation will be cancelled when it is over 15 min from your reservation time.
- Please let us know over the phone If you want to make pre-orders(SHOKADO bento or VEGAN bento) or request special requirements TEL +1(604)-620-1564, We don't take pre-orders on text messages.
Rasa
4.9 (239)
Fino a 30 CAN$
Globale
Harbord Village
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
Restaurant Toque!
4.8 (3860)
Da 51 CAN$ in su
Quebec
Vieux-Montréal
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Recensione migliore
DilherD
Visitato il giorno 20 feb 2022
St Valentin
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Recensione migliore
DilherD
Visitato il giorno 20 feb 2022
St Valentin
Rimrock Cafe
4.9 (1497)
Da 51 CAN$ in su
Bacino del Pacifico
Whistler Creekside
Fine food, great service and an elegant atmosphere for an unforgettable dining experience.
Fine food, great service and an elegant atmosphere for an unforgettable dining experience.
Rizzo's House of Parm
4.9 (1985)
Fino a 30 CAN$
Italiana
Fort Erie
A casual restaurant in Crystal Beach, Ontario. Homemade food, from our family to yours.

Reservations are strongly recommended, walk-in availability limited.

Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.

We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
A casual restaurant in Crystal Beach, Ontario. Homemade food, from our family to yours.

Reservations are strongly recommended, walk-in availability limited.

Please note that walk-in availability is based on a first-come, first-served basis and is a mixture of table and bar seating.

We we will do our very best to accommodate seating preferences. However, as a small restaurant it may not be possible to be located in certain areas or connected/beside other groups of reservations.
Ruth's Chris Steak House - Calgary
4.7 (2886)
Da 51 CAN$ in su
Bistecca
Calgary
Visit Ruth's Chris Steak House in Calgary today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember.

Discover our A La Carte menu or take advantage of our Prime Time special featuring 2 courses for $55 or 3 courses for $65 and a glass of wine for only $10 more. We also offer private dining experiences for weddings, corporate events, holiday parties and more. Celebrate your next milestone or date night at Ruth's Chris.

Book your table at the best steak house in downtown Calgary, conveniently located on the second floor at the base of the Calgary Tower, just one block south of Stephen Avenue pedestrian mall. This is how great steaks are done.
Recensione migliore
WHyghes
Visitato il giorno 16 lug 2022
Bravo. Amazing.
Visit Ruth's Chris Steak House in Calgary today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember.

Discover our A La Carte menu or take advantage of our Prime Time special featuring 2 courses for $55 or 3 courses for $65 and a glass of wine for only $10 more. We also offer private dining experiences for weddings, corporate events, holiday parties and more. Celebrate your next milestone or date night at Ruth's Chris.

Book your table at the best steak house in downtown Calgary, conveniently located on the second floor at the base of the Calgary Tower, just one block south of Stephen Avenue pedestrian mall. This is how great steaks are done.
Recensione migliore
WHyghes
Visitato il giorno 16 lug 2022
Bravo. Amazing.
Sabor Restaurant
4.8 (4886)
Da 31 CAN$ a 50 CAN$
Crostacei
Edmonton
SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.

OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.

Professional staff, an award-winning wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot. So come down in your evening wear before the opera, a suit before the big meeting, or in jeans before a game at the arena.

In-house made cakes can be made with 48 hours advance notice, and can only be made by calling 780-757-1114. We do not allow outside cakes to be brought into the restaurant.

BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theaters, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.

SABOR Restaurant provides a rustic yet elegant atmosphere and a menu rich in European tradition—Portuguese, Spanish, French & Italian—in the heart of Downtown and the ICE District.

OceanWise certified, we offer Edmonton’s best, most-sustainable seafood menu as well as a meat & vegetarian options.

Professional staff, an award-winning wine list, hand-crafted cocktails, and SABOR’s menu & atmosphere make it the perfect spot. So come down in your evening wear before the opera, a suit before the big meeting, or in jeans before a game at the arena.

In-house made cakes can be made with 48 hours advance notice, and can only be made by calling 780-757-1114. We do not allow outside cakes to be brought into the restaurant.

BODEGA Tapas Bar is a casual setting seated on a walk-in basis only. A great stop before or after a movie or show at one of the nearby theaters, BODEGA serves authentic tapas, our signature Sangria, and superb wine & cocktails.

Scaramouche Restaurant
4.9 (3186)
Da 51 CAN$ in su
Francese
Midtown / Uptown
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Recensione migliore
IgalH
Visitato il giorno 30 nov 2023
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Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Recensione migliore
IgalH
Visitato il giorno 30 nov 2023
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Sky Bistro, Mountain Top Dining @ Banff Gondola
4.6 (2586)
Da 31 CAN$ a 50 CAN$
Canadese
Banff
DINE ABOVE BANFF Anchored at over 2,200 meters above sea level, the Banff Gondola’s Sky Bistro sits on the summit of Sulphur Mountain. With six Rocky Mountain ranges as a backdrop, this remarkable restaurant promises an exhilarating gondola ride followed by a mountain top dining experience. Lunch and dinner menus celebrate the panorama of Canadian cuisine, with ingredients drawn from both ocean coasts, plus wholesome prairie staples including world-renowned Alberta beef. Complemented by local wine, beer and spirits, it makes for a unique dining experience above Banff.

Recensione migliore
OpenTable Diner
Visitato il giorno 6 ago 2019
Bellissima serata in terrazza con amici mangiando ottima Cesar e bistecca
DINE ABOVE BANFF Anchored at over 2,200 meters above sea level, the Banff Gondola’s Sky Bistro sits on the summit of Sulphur Mountain. With six Rocky Mountain ranges as a backdrop, this remarkable restaurant promises an exhilarating gondola ride followed by a mountain top dining experience. Lunch and dinner menus celebrate the panorama of Canadian cuisine, with ingredients drawn from both ocean coasts, plus wholesome prairie staples including world-renowned Alberta beef. Complemented by local wine, beer and spirits, it makes for a unique dining experience above Banff.

Recensione migliore
OpenTable Diner
Visitato il giorno 6 ago 2019
Bellissima serata in terrazza con amici mangiando ottima Cesar e bistecca
Sorrel Rosedale
4.8 (1836)
Da 31 CAN$ a 50 CAN$
Europea contemporanea
Rosedale / Summerhill
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
Sorrel Restaurant has been serving the Yorkville and Rosedale neighbourhood since 2010. Serving French-Mediterranean cuisine with an emphasis on seafood and fresh oysters
Sukiyaki House
4.9 (1047)
Fino a 30 CAN$
Giapponese
Centro
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
Take Five Bistro
4.9 (2227)
Fino a 30 CAN$
Bistecca
Windsor Centro
Windsor's finest steaks, chops,
and seafood.

At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.

Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.

Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
Windsor's finest steaks, chops,
and seafood.

At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.

Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.

Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.
Ten Foot Henry
4.9 (6484)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Calgary
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Recensione migliore
JaskarnC
Visitato il giorno 17 ago 2020
Amazinggggg
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Recensione migliore
JaskarnC
Visitato il giorno 17 ago 2020
Amazinggggg
Terra Restaurant
4.8 (2024)
Da 51 CAN$ in su
Continentale
Thornhill
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.
'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.
Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
The Bison Restaurant & Patio
4.8 (3005)
Da 31 CAN$ a 50 CAN$
Canadese
Banff
Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a line of talented chefs prepare your meal in our open concept copper kitchen. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. Enjoy your meal from our mountain view dining room, or escape to our rooftop terrace. Sip away on a signature cocktail, local craft beer or choose from our carefully selected wine list. Bison offers group & private dining options accommodating 8-100 guests.

Mountain-view dining room / Open-air terrace cocktail receptions / Total venue experience
.
Learn more/connect about group dining:
www.banffcollective.com/groups
.
Recensione migliore
CarloR
Visitato il giorno 7 dic 2021
Cibo squisito, personale molto amichevole ed ambiente perfetto.
Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a line of talented chefs prepare your meal in our open concept copper kitchen. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. Enjoy your meal from our mountain view dining room, or escape to our rooftop terrace. Sip away on a signature cocktail, local craft beer or choose from our carefully selected wine list. Bison offers group & private dining options accommodating 8-100 guests.

Mountain-view dining room / Open-air terrace cocktail receptions / Total venue experience
.
Learn more/connect about group dining:
www.banffcollective.com/groups
.
Recensione migliore
CarloR
Visitato il giorno 7 dic 2021
Cibo squisito, personale molto amichevole ed ambiente perfetto.
The Butchart Gardens - The Dining Room
4.8 (4778)
Da 31 CAN$ a 50 CAN$
Americana nordoccidentale
Central Saanich
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Dinner is served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
Recensione migliore
OpenTable Diner
Visitato il giorno 14 set 2023
Beautiful setting. Quiet, spacious. Attentive. Delicious. Artistic.
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Dinner is served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
Recensione migliore
OpenTable Diner
Visitato il giorno 14 set 2023
Beautiful setting. Quiet, spacious. Attentive. Delicious. Artistic.
The Butcher Chef
4.8 (489)
Da 51 CAN$ in su
Bisteccheria
Financial District
Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.

Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.

Reservations are recommended and appropriate dress code is suggested.
Located at 8 Harbour Street, across from the Scotiabank Arena, The Butcher Chef sets the ultimate standard for a boutique fine dining steak house. This butchery-inspired restaurant offers the finest cuts of beef and freshest seafood with an extensive wine list.
Both à la carte and tasting menu options are available brought to your table by a highly knowledgeable and meticulous service team.

Luxurious brass accents and deep rich black walnut wood, with comfortable banquettes, marble surfaces and crystal chandeliers set the tone for a unique experience. The Butcher Chef is guaranteed to satisfy your finest senses.

Reservations are recommended and appropriate dress code is suggested.
The Chase
4.8 (1409)
Da 51 CAN$ in su
Americana contemporanea
Financial District
The Chase is our passion for casual elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavours is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is
sophisticated, but refreshingly approachable and unpretentious.
The Chase is our passion for casual elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavours is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is
sophisticated, but refreshingly approachable and unpretentious.
The Common Stove
4.9 (1679)
Da 31 CAN$ a 50 CAN$
Bistecca
Orillia
FIRE, SMOKE AND GOOD FOLK
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 dic 2022
Amazing ambiance
FIRE, SMOKE AND GOOD FOLK
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
Recensione migliore
OpenTable Diner
Visitato il giorno 8 dic 2022
Amazing ambiance
The Gate
4.8 (207)
Da 31 CAN$ a 50 CAN$
Mediterranea
Grey Highlands
Modern European cuisine by Chefs Jonathan Gushue and Philippe De Montbrun. A cozy and casual space offering seasonally-inspired cuisine. Dine at the limited-spaced kitchen counter and watch the team create the magic. The dining room boasts a beautifully, historic brick wall with soft natural light. A thoughtfully-curated wine list can be enjoyed in the lounge space in the back.

Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
Modern European cuisine by Chefs Jonathan Gushue and Philippe De Montbrun. A cozy and casual space offering seasonally-inspired cuisine. Dine at the limited-spaced kitchen counter and watch the team create the magic. The dining room boasts a beautifully, historic brick wall with soft natural light. A thoughtfully-curated wine list can be enjoyed in the lounge space in the back.

Parking can be found behind the restaurant, off of Grey Road 4 behind the Home Hardware.
The Good Earth Vineyard And Winery
4.9 (2750)
Da 31 CAN$ a 50 CAN$
Canadese contemporanea
Cascate del Niagara

Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
Recensione migliore
l8tn
Visitato il giorno 28 ago 2023
Probably my favorite restaurant in Ontario. 10/10.

Since 1998, when we opened our Niagara farm, home and hearts to our guests, The Good Earth has been a haven for discerning food and wine lovers and an oasis for the senses. Our gardens, orchards and vineyards provide a spectacular backdrop for wine and culinary experiences that reflect all the good things the earth has to offer.
Recensione migliore
l8tn
Visitato il giorno 28 ago 2023
Probably my favorite restaurant in Ontario. 10/10.
The Lunch Lady
4.7 (1105)
Da 31 CAN$ a 50 CAN$
Vietnamita
Commercial Drive
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
The Springwood
4.9 (600)
Da 31 CAN$ a 50 CAN$
Canadese
Whitby
The Springwood can be summed up effectively as a neighborhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste.

The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.

To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.

As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
The Springwood can be summed up effectively as a neighborhood restaurant, whose values, regarding the menu, focus greatly on locally sourced ingredients, hyper-seasonality, regenerative farming practices and minimizing waste.

The restaurant is the brainchild of local entrepreneurs Matthew Simpson (Chef) and Jasmine Lee (General Manager). Partners in business and in life since 2007.

To further their knowledge of the Hospitality industry they made their way to Downtown Toronto, where they were able to hone their crafts working in upscale and well-known restaurants for nine years. The end goal was always assured though, that they would come back to the town that gave them their start and help bring a special space to the place that they grew up.

As you make your way inside, you will be met with warm wood, lush plant life and funky art deco accents. We want this space to feel as though you are stepping into our home and we welcome you all to Come Over for Dinner.
Trattoria Timone
4.7 (2944)
Da 31 CAN$ a 50 CAN$
Italiana
Oakville
Trattoria Timone is more than just a restaurant, the food, the ambiance, the service, it’s a package deal, but more so there is so much history here and the family presence is what makes it special.

Our head chef/owner has a Sardinian background and brings you cuisines from the Sardinian region, amongst other regions of Italy. From the bread, desserts, pastas and sauces, there are no preservatives and we even pick from our own garden when we can. When you visit Trattoria Timone, we want you to feel at home with the cuisine and service, giving you a memorable experience.

We look forward to dining with you.
Recensione migliore
BTVCVIP
Visitato il giorno 13 ott 2023
Trattoria Timone is an absolute gem. A must visit for incredible Italian cuisine.
Trattoria Timone is more than just a restaurant, the food, the ambiance, the service, it’s a package deal, but more so there is so much history here and the family presence is what makes it special.

Our head chef/owner has a Sardinian background and brings you cuisines from the Sardinian region, amongst other regions of Italy. From the bread, desserts, pastas and sauces, there are no preservatives and we even pick from our own garden when we can. When you visit Trattoria Timone, we want you to feel at home with the cuisine and service, giving you a memorable experience.

We look forward to dining with you.
Recensione migliore
BTVCVIP
Visitato il giorno 13 ott 2023
Trattoria Timone is an absolute gem. A must visit for incredible Italian cuisine.
Treadwell Cuisine
4.9 (4463)
Da 51 CAN$ in su
Canadese
Niagara-on-the-Lake
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!

Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.

During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).

Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Proud recipient of OpenTable's Top 100 Restaurants in Canada for 2024!

Treadwell offers indoor dining and outdoor dining on our enclosed and heated patio. We are open 7 days a week for breakfast, lunch and dinner.

During the Fall and Winter months, dinner reservations are available on Monday thru Thursday from 5pm to 730pm. On Fridays, Saturdays and Sundays, we offer two seatings - between 5pm and 6pm; as well as between 745pm and 8:45pm (with each table allocated 2hr 30min). Please note that our menu for dinner is a multi-course, prix fixe menu ($115 per guest).

Lunch reservations are available between 11:30am and 2pm, with our lunch a la carte menu being offered. Breakfast is served between 8am and 10am
Tutti Matti
4.8 (1329)
Da 51 CAN$ in su
Italiana
Entertainment District
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Tzin Wine & Tapas
5 (2490)
Fino a 30 CAN$
Tapas / Assaggi
Edmonton
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 lug 2021
Love, love, love Tzin🥰
TZiN Wine & Tapas has been voted Edmonton's #1 Tapas Restaurant in 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 & 2019 and one of Opentable's Top 100 restaurants in Canada in 2017, 2018. 2019, 2020 & 2021. We offer an eclectic array of tapas for sharing and an ever-changing wine list which is offered by the glass, half glass or bottle. Our environment is intimate and welcoming. We invite you as friends and treat you like family.

PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES WITH LESS THAN 6 GUESTS. PLEASE CALL TZiN TO INQUIRE ABOUT LARGER GROUPS.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 lug 2021
Love, love, love Tzin🥰
Ugly Duckling
4.8 (231)
Da 51 CAN$ in su
Canadese contemporanea
Victoria
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Via Allegro Ristorante
4.7 (1230)
Da 51 CAN$ in su
Italiana
Etobicoke
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.

Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.

For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Via Allegro serves as Toronto’s landmark restaurant location thanks to its classic dishes and equally warm, classy interior. The upscale eatery affords diners plenty of Italian flair in both atmosphere and flavor. Via Allegro spares no expense to provide diners with bold Italian motifs combined with the innovation of modern design.

Via Allegro boasts one of the largest selections of wines in North America and is the winner of the Wine Spectator Grand Award, one of ninety three in the entire world.

For classic pasta and risotto dishes, check out the truffled mushroom risotto or the taglietelle bolognese. For a more classically inspired entrée, you will enjoy the, whole fresh fish branzino or the lamb rack.
Vineland Estates Winery Restaurant
4.9 (3114)
Da 31 CAN$ a 50 CAN$
Continentale
Vineland
Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!

Please note: if Opentable shows reservations as full please contact us directly, we will do our best to accommodate your group. 905-562-7088 ext 133. Our patio seating is available on a first come, first served basis and cannot be guaranteed.

Imagine dining and enjoying the stunning view of our vineyards and lake Ontario in the distance. Headed by Executive Chef George Ward, our talented team of Chefs create Niagara cuisine utilizing the freshest local seasonal ingredients. Toronto Life Magazine, Gourmet Magazine, Zagat Dining Review, DiRoNa and Food Network Canada have all recognized our 4-Diamond Restaurant as the quintessential wine country dining experience. For a unique experience, ask us about arriving by helicopter or extending your wine country experience by staying in our private Bed & Breakfast Cottage and the Estate Guest House. Groups Welcome!

Waterfront Wines
4.9 (1838)
Da 31 CAN$ a 50 CAN$
Americana nordoccidentale
Kelowna
Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.

Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.

Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.


***Waterfront Wines guests must all be over the age of 19***




Under the direction of Chef & Sommelier Mark Filatow, Waterfront Wines Restaurant & Wine Bar has developed a fresh, continually evolving menu which reflects all that the Okanagan has to offer.

Waterfront is a small 50 seat Restaurant and Wine Bar. We have just begun our twentieth year of business and have established a strong following for the creations of Chef and Sommelier Mark Filatow. Chef Filatow exudes a passion for his art that is brought to new heights through marriages with the exclusive selections found on our wine list.

Our menu specializes in a mixture of Tapas-style items and Main Courses, with the focus on offering our guests as wide a variety of flavors as possible.


***Waterfront Wines guests must all be over the age of 19***




Wild Blue Restaurant + Bar
4.9 (1858)
Da 51 CAN$ in su
Crostacei
Whistler Village
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024.
Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.
Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Zarak by Afghan Kitchen
4.9 (1574)
Fino a 30 CAN$
Afghana
Mount Pleasant
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.

**Kindly note that we leave lots of tables open for walk-in for brunch service**

We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com

Thank you, and we can't wait to meet you soon.
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program.
A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes.

**Kindly note that we leave lots of tables open for walk-in for brunch service**

We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.com

Thank you, and we can't wait to meet you soon.
ZOILO Restaurant
4.8 (690)
Da 41 £ in su
Argentina
Marylebone
ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

ZOILO is a Modern Argentine Grill in Marylebone, London.

Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.

Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.

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