Las reseñas de los comensales ya están aquí: Los 50 restaurantes más amados de México en 2022

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Piatti gettonati

Acre Restaurant & Cocktail Bar

4.8 (3251)

da 500 Mex$ in su

Globale

San José del Cabo

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 nov 2021

Amazing! Go

ACRE is an authentic and sustainable restaurant in San Jose del Cabo with a modern farm-chic culinary experience offering signature cocktails and a unique global cuisine concept inspired by local products to attract gourmands and those seeking the freshest farm-to-table options in the most beautiful settings. We are proud to announce that ACRE has been recommended in the Michelin Guide 2024 and has been awarded a Michelin Green Star for our commitment to sustainable cuisine.

ACRE's restaurant and bar, are the heart and soul of ACRE Resort, which also boasts a boutique hotel with 12 tree houses and ample space for events, weddings, and corporate functions.

Please arrive at least 30 minutes early to take a walk and discover all that ACRE has to offer.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 nov 2021

Amazing! Go

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Au Pied de Cochon - Polanco

4.5 (1484)

da 500 Mex$ in su

Francese

Polanco / Nueva Anzures / Lomas

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Recensione migliore

B

Brenda

Visitato il giorno 11 feb 2025

No falla... excelente vino, comida rica, vuelvo pq amo el lugar

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Recensione migliore

B

Brenda

Visitato il giorno 11 feb 2025

No falla... excelente vino, comida rica, vuelvo pq amo el lugar

Barcelona Tapas - Puerto Vallarta

4.8 (2018)

da 500 Mex$ in su

Spagnola

Puerto Vallarta

Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.

Recensione migliore

BS

BobbiSVIP

Visitato il giorno 2 mar 2019

Trip to Puerto Vallarta.

Located four blocks from the malecon, here you will have the best view of the bay in downtown Puerto Vallarta.
The chef/owner, William Carballo, sees to it that every guest in his restaurant is happy, offering generously served dishes with fresh, high quality ingredients at reasonable prices. it is recommended to order for the entire table and share dishes family style.
With two or three tapas per person, you can enjoy an authentic culinary adventure.
They are always updating the menu and offer daily specials. Also enjoy delicious salads and scrumptious desserts such as the chocolate profiterols and homemade ice cream.

Recensione migliore

BS

BobbiSVIP

Visitato il giorno 2 mar 2019

Trip to Puerto Vallarta.

Bardot / Libertad / Chino Latino

4.8 (482)

da 500 Mex$ in su

Francese

San Pedro Garza García

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Recensione migliore

VP

VeroPdeF

Visitato il giorno 17 dic 2022

Aniversario

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Recensione migliore

VP

VeroPdeF

Visitato il giorno 17 dic 2022

Aniversario

Beluga - Masaryk

4.7 (1312)

da 500 Mex$ in su

Crostacei

Polanco / Nueva Anzures / Lomas

Beluga Oyster Bar Masaryk

Recensione migliore

CA

CarlosA

Visitato il giorno 8 apr 2022

Aniversario

Beluga Oyster Bar Masaryk

Recensione migliore

CA

CarlosA

Visitato il giorno 8 apr 2022

Aniversario

Scopri di più

Esperienza

The Garden Experience

Esperienza

Día de las Madres - Mother's Day

Cafe des Artistes - Puerto Vallarta

4.8 (4105)

da 500 Mex$ in su

Francese

Puerto Vallarta

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Recensione migliore

C

Cristina

Visitato il giorno 21 mar 2023

Posto incredibile e cibo delizioso ottimo servizio e dolci spettacolari

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Recensione migliore

C

Cristina

Visitato il giorno 21 mar 2023

Posto incredibile e cibo delizioso ottimo servizio e dolci spettacolari

Scopri di più

Esperienza

The Garden Experience

Esperienza

Día de las Madres - Mother's Day

Campomar - Arboleda Mty

4.8 (1684)

Da 310 Mex$ a 500 Mex$

Crostacei

San Pedro Garza García

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 29 dic 2022

Aniversario

Mucho gusto. Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos. Nuestra visión es abrir nuestra cocina al mundo y que nuestro sazón sea capaz de llegar a todos. La transparencia, innovación y perfección de nuestros platillos buscan estar a la vanguardia en el servicio restaurantero para deleitar tu paladar en cualquier momento de tu día.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 29 dic 2022

Aniversario

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Esperienza

SEPTIME X CARA DE VACA

Cara de Vaca

4.6 (1313)

da 500 Mex$ in su

Bisteccheria

San Pedro Garza García

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 13 gen 2024

Me encanta, lugar favorito 🩷

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 13 gen 2024

Me encanta, lugar favorito 🩷

Scopri di più

Esperienza

SEPTIME X CARA DE VACA

Carajillo Roma

4.4 (1418)

da 500 Mex$ in su

Messicana

Condesa / Roma

Carajillo es la cita obligada para la comunión de sentidos y sabores, combinado a la perfección la tradición y modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.

Carmela y Sal

4.7 (2309)

da 500 Mex$ in su

Messicana

Lomas / Reforma

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 apr 2024

Un lugar MAGNÍFICO….

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 13 apr 2024

Un lugar MAGNÍFICO….

Chambao Cancún

4.7 (1376)

da 500 Mex$ in su

Carne

Cancún

Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 lug 2023

Bellissima cena in famiglia condita da un atmosfera mista tra cibo ottimo bella musica e spettacoli cantati eccezionali

Chambao Cancún by Grupo RosaNegra!
Discover the best grillhouse in Cancun, specializing in fresh seafood and premium beef cuts. With stunning views of the Nichupte Lagoon, Chambao offers a captivating culinary experience enhanced by exciting live happenings. A gastronomic paradise that invites you to savor every moment.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 lug 2023

Bellissima cena in famiglia condita da un atmosfera mista tra cibo ottimo bella musica e spettacoli cantati eccezionali

Contramar

4.7 (914)

da 500 Mex$ in su

Crostacei

Condesa / Roma

Restaurante de pescados y mariscos en la colonia Roma.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 25 gen 2022

Súper rico todo

Restaurante de pescados y mariscos en la colonia Roma.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 25 gen 2022

Súper rico todo

Costa Guadiana

4.8 (436)

da 500 Mex$ in su

Messicana

Santa Fe / Bosques

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Recensione migliore

JJ

JoseJuanVIP

Visitato il giorno 31 lug 2022

Aniversario!!

Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to this concept and delighting even the most particular palates.
At Costa Guadiana no detail is overlooked in creating the most enjoyable experience.

Grupo Hunan introduce su nuevo concepto, Costa Guadiana, lugar en donde lo clásico y lo moderno se fusionan creando un lugar unció con un ambiente inigualable. Una serie de exquisitos platillos que juntan lo mejor de la comida mexicana con los mejores platillos de pescados y mariscos, fueron creados por la chef Mónica Beteta para dar vida a este nuevo concepto, que deleitara hasta los paladares más exigentes.
En Costa Guadiana no se escapa un sólo detalle para que su experiencia sea la más agradable.

Recensione migliore

JJ

JoseJuanVIP

Visitato il giorno 31 lug 2022

Aniversario!!

Cuerno - Calzada

4.7 (1703)

da 500 Mex$ in su

Bisteccheria

San Pedro Garza García

CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios. CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes. Contamos con todas las medias necesarias de la OMS para recibirlos.

Recensione migliore

R

Rosalba

Visitato il giorno 31 ago 2024

El rib Eye a la sal exquisito, la mezcalita de jamaica, deli

CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios. CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes. Contamos con todas las medias necesarias de la OMS para recibirlos.

Recensione migliore

R

Rosalba

Visitato il giorno 31 ago 2024

El rib Eye a la sal exquisito, la mezcalita de jamaica, deli

Dante Brasa y Fuego - Polanco

4.7 (1170)

da 500 Mex$ in su

Bisteccheria

Polanco / Nueva Anzures / Lomas

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 22 gen 2022

Aniversario

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 22 gen 2022

Aniversario

Entremar

4.7 (1339)

da 500 Mex$ in su

Pesce

Polanco / Nueva Anzures / Lomas

The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Recensione migliore

D

DaveVIP

Visitato il giorno 18 mar 2024

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The Best Seafood in Polanco, Mexico City.
Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco.
Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico.
No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad

Recensione migliore

D

DaveVIP

Visitato il giorno 18 mar 2024

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Nostos - Lomas de Chapultepec

4.7 (1163)

da 500 Mex$ in su

Greca

Lomas / Tecamachalco

Delivery and take out: https://www.nostos.mx/menu-nostos

In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.

We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 dic 2022

Un restaurante gringo unico

Delivery and take out: https://www.nostos.mx/menu-nostos

In Estiatorio Nostos you will find an amazing cuisine, characterized by the use of excellent raw materials in a harmonious fusion between past and present that results in a creative Mediterranean cuisine with unforgettable flavors.

We have 2 areas, terrace and indoors. We will do our best to respect your location preference, however it is subject to availability. We suggest you call the restaurant to check if there is availability in the area you request.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 dic 2022

Un restaurante gringo unico

Gallo71

4.8 (1239)

da 500 Mex$ in su

Messicana regionale

Monterrey

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Recensione migliore

L

LaloVIP

Visitato il giorno 15 ott 2022

Visitando a la familia.

FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLL

We are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.

Recensione migliore

L

LaloVIP

Visitato il giorno 15 ott 2022

Visitando a la familia.

Handshake Speakeasy

4.7 (1570)

Da 310 Mex$ a 500 Mex$

Cocktail Bar

Condesa / Roma

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Recensione migliore

M

mirco

Visitato il giorno 6 mar 2025

Locale piccolo ma elegante. Personale professionale ma friendly. Atmosfera molto piacevole. Il cocktail "once upon a time in Oaxaca" buonissimo e scenografico. Passata un'oretta divertente

HANDSHAKE BAR spans two levels, each offering a selection of our most iconic cocktails. Both spaces provide a warm, intimate atmosphere. One level is slightly larger to better accommodate guests.

Reservation Duration:
Reservations last 1 hour and 30 minutes, allowing time to enjoy our cocktails and unique ambiance.

RESERVATION POLICIES:
The maximum number of guests per reservation is six. For groups of five or more, a deposit of $250.00 MXN per additional guest is required, processed via credit card through Open Table.

Multiple reservations and combining tables from different bookings are not allowed. There is a 15-minute grace period; after this time, the reservation will be marked as a no-show.

Deposits are non-refundable if you do not arrive within the grace period.

Recensione migliore

M

mirco

Visitato il giorno 6 mar 2025

Locale piccolo ma elegante. Personale professionale ma friendly. Atmosfera molto piacevole. Il cocktail "once upon a time in Oaxaca" buonissimo e scenografico. Passata un'oretta divertente

Harry's Cancun Prime Steakhouse & Raw Bar

4.7 (3518)

da 500 Mex$ in su

Bisteccheria

Cancún

This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.

However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.

Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 2 lug 2022

Aniversario

This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.

However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.

Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 2 lug 2022

Aniversario

Hunan - Reforma

4.8 (996)

da 500 Mex$ in su

Cinese

Lomas / Tecamachalco

Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 12 dic 2021

Aniversario

Experience flavorful Chinese cuisine with a modern flair at Hunan-Reforma. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-Reforma combine tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-Reforma's menu also features many special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 12 dic 2021

Aniversario

Scopri di più

Piatti gettonati

Lamb Rack

Ilios Cancun

4.6 (2104)

da 500 Mex$ in su

Greca

Cancún

Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.

Recensione migliore

A

Antonio

Visitato il giorno 16 ago 2024

Bellissima esperienza grazie soprattutto a Lorena e victor

Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty. An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.

Recensione migliore

A

Antonio

Visitato il giorno 16 ago 2024

Bellissima esperienza grazie soprattutto a Lorena e victor

Scopri di più

Piatti gettonati

Lamb Rack

L' Osteria del Becco

4.6 (496)

da 500 Mex$ in su

Italiana

Polanco / Nueva Anzures / Lomas

Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 7 lug 2024

Esperienza top nel miglior ristorante italiano in Mexico City

Grupo Becco inicia su trayectoria en el 2002 con el restaurante L´Ostería del Becco, en el cual el propietario Rolly Pavía decide innovar con un nuevo concepto, un lugar elegante y contemporáneo que ofrece lo mejor de la cocina italiana, considerado como uno de los restaurantes favoritos de la Ciudad de México.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 7 lug 2024

Esperienza top nel miglior ristorante italiano in Mexico City

Scopri di più

SPAGHETTI ALLA BOLOGNESE

La Cappella

4.8 (3135)

da 500 Mex$ in su

Italiana

Puerto Vallarta

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 mar 2023

Best restaurant in Puerto Vallarta

La Cappella is an open air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay. Serves contemporary Italian and International cuisine reveling in violin music, in an elegant but informal ambience. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.

*RESERVATION REQUIRED. Tables are assigned on a first-come, first-served basis, and we reserve the right to allocate specific tables. No kids allowed. No pets allowed. Dress code: formal-casual. Excessive or disruptive noise that may affect the dining experience of other guests is prohibited. All reservations have a time limit of 2 hours and 30 minutes.*

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 10 mar 2023

Best restaurant in Puerto Vallarta

Scopri di più

SPAGHETTI ALLA BOLOGNESE

La Colonia

4.8 (632)

da 500 Mex$ in su

Messicana

San Pedro Garza García

COCINA HONESTA Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional. En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 9 gen 2019

Aniversario

COCINA HONESTA Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional. En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 9 gen 2019

Aniversario

La Nacional - San Jeronimo

4.8 (2133)

da 500 Mex$ in su

Messicana

San Pedro Garza García

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 18 lug 2023

Excelente corte (rib eye a la sal), excelente servicio.Mi lugar favorito

A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 18 lug 2023

Excelente corte (rib eye a la sal), excelente servicio.Mi lugar favorito

Scopri di più

Piatti gettonati

Coconut Shrimp Camarones Coco

Piatti gettonati

Tortilla Soup Sopa de Tortilla

La Palapa Restaurant

4.7 (3063)

da 500 Mex$ in su

Internazionale

Puerto Vallarta

La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 25 dic 2019

Christmas in Vallarta

La Palapa Restaurant combines gourmet cuisine, friendly service, and the tropical setting of Los Muertos Beach in Puerto Vallarta, México. Open daily for Breakfast, Lunch and Dinner, La Palapa has been a tradition in Puerto Vallarta since 1969. Our Beach Club is open daily and is the perfect spot to spend a day relaxing on the beach. Live Music every night at the La Palapa bar for a special romantic night.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 25 dic 2019

Christmas in Vallarta

Scopri di più

Piatti gettonati

Coconut Shrimp Camarones Coco

Piatti gettonati

Tortilla Soup Sopa de Tortilla

La Taberna del León

4.8 (913)

da 500 Mex$ in su

Messicana

Altavista / San Angel / San Jerónimo

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

La Torrada

4.7 (1290)

da 500 Mex$ in su

Bisteccheria

San Pedro Garza García

Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 apr 2022

Date con mi Esposa

Cocina de leña con sabores inigualables a la parrilla y una excelente cava de vinos.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 24 apr 2022

Date con mi Esposa

Lardo

4.6 (1484)

Da 310 Mex$ a 500 Mex$

Mediterranea

Condesa / Roma

Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Recensione migliore

MK

MarielK

Visitato il giorno 24 apr 2024

Comida fresca, pizza no sobresaliente, ceviche fresco

Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.

Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.

Recensione migliore

MK

MarielK

Visitato il giorno 24 apr 2024

Comida fresca, pizza no sobresaliente, ceviche fresco

Maximo

4.7 (3123)

da 500 Mex$ in su

Globale

Condesa / Roma

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Recensione migliore

VK

VictorK

Visitato il giorno 30 set 2023

Servicio muy attentivo, comida innovativa, pero sencilio.

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Recensione migliore

VK

VictorK

Visitato il giorno 30 set 2023

Servicio muy attentivo, comida innovativa, pero sencilio.

Menu Degustación - Pujol

4.7 (3905)

da 500 Mex$ in su

Messicana contemporanea

Polanco / Nueva Anzures / Lomas

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 23 lug 2022

Aniversario

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 23 lug 2022

Aniversario

Negroni - Artz

4.7 (1450)

da 500 Mex$ in su

Italiana

Altavista / San Angel / San Jerónimo

Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 6 ago 2023

Deliciosa comida italiana el Risoto con trufa un manjar

Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética. la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoría del Viejo Mundo

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 6 ago 2023

Deliciosa comida italiana el Risoto con trufa un manjar

Nobu Los Cabos

4.8 (1039)

da 500 Mex$ in su

Giapponese

Cabo San Lucas

Nobu Restaurant is an immersive experience from the terrace of the Lounge Bar with a extraordinary sunset that complement our elegant kitchen with the best view of the Pacific. Chef Nobu Matsuhisa continues to bringing to life the latest trends in Japanese cuisine under the influence of South America and Peru, with an extensive menu of creative dishes where he includes part of his heart in every bite and a host of bold explosive cocktails at palate without skipping our traditional sake.

Porfirio's Cancun

4.7 (3154)

da 500 Mex$ in su

Messicana

Cancún

Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.

Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.

The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 gen 2022

Aniversario

Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.

Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.

The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting elegance and good taste.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 gen 2022

Aniversario

Prendes Moliere

4.7 (635)

da 500 Mex$ in su

Internazionale

Polanco / Nueva Anzures / Lomas

Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios Totalmente Palacio

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 26 apr 2022

Magnifico!

Restaurante Prendes abre sus puertas dentro del Palacio de los Palacios Totalmente Palacio

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 26 apr 2022

Magnifico!

Rosa Negra - Cancún

4.5 (4143)

da 500 Mex$ in su

Latinoamericana

Cancún

RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 17 ago 2024

Ottimo cibo , bellissima atmosfera , il personale super gentile

RosaNegra Cancun by Grupo RosaNegra is a space that irradiates freedom, a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil and Mexico. Located in a stunning complex in the most exclusive area of Cancun's hotel zone, RosaNegra offers a fascinating culinary experience and incredible shows such as the Fire Show, sparklers and bongos live set

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 17 ago 2024

Ottimo cibo , bellissima atmosfera , il personale super gentile

Rosetta

4.5 (3839)

da 500 Mex$ in su

Messicana

Condesa / Roma

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 30 gen 2024

Tutti i piatti che ho mangiato sono stati incredibili! Forse solamente il tacos di col rizada non mi ha fatto impazzire ma risotto e gelato fenomenali

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 30 gen 2024

Tutti i piatti che ho mangiato sono stati incredibili! Forse solamente il tacos di col rizada non mi ha fatto impazzire ma risotto e gelato fenomenali

Ryoshi - Masaryk

4.9 (1748)

da 500 Mex$ in su

Giapponese

Polanco / Nueva Anzures / Lomas

Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 nov 2022

Todo súper rico, vale la pena.

Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 nov 2022

Todo súper rico, vale la pena.

Saks - Polanco

4.6 (1747)

Da 310 Mex$ a 500 Mex$

Internazionale

Polanco / Nueva Anzures / Lomas

Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.

Recensione migliore

MJ

MaribelJ

Visitato il giorno 22 lug 2023

EL pollo que viene con spaguetti falto un poco de sabor

Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.

Recensione migliore

MJ

MaribelJ

Visitato il giorno 22 lug 2023

EL pollo que viene con spaguetti falto un poco de sabor

Scopri di più

Spaghetti alla Chitarra

Sartoria

4.7 (2122)

da 500 Mex$ in su

Italiana contemporanea

Condesa / Roma

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Recensione migliore

MC

ManuelC

Visitato il giorno 17 lug 2024

Excelente. Riquísimo. Gran lugar de comida italiana.

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Recensione migliore

MC

ManuelC

Visitato il giorno 17 lug 2024

Excelente. Riquísimo. Gran lugar de comida italiana.

Scopri di più

Spaghetti alla Chitarra

Señor Tanaka - Monterrey

4.8 (602)

da 500 Mex$ in su

Giapponese

San Pedro Garza García

Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.

Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 gen 2023

Todo ricooo

Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.

Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 gen 2023

Todo ricooo

SIBAU

4.8 (1079)

da 500 Mex$ in su

Internazionale

San Pedro Garza García

SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.

Recensione migliore

AL

AnaLuisa

Visitato il giorno 25 giu 2022

Amo sibau, no le pongo ni un pero

SIBAU es un restaurante lifestyle de Cocina de Mundo. Un concepto gastronómico en constante evolución que utiliza el mejor producto disponible y se inspira en las tendencias mundiales actuales. El restaurante ofrece un espacio versátil de hospitalidad y diseño contemporáneo en un ambiente lúdico.

Recensione migliore

AL

AnaLuisa

Visitato il giorno 25 giu 2022

Amo sibau, no le pongo ni un pero

Sylvestre - Artz

4.7 (820)

da 500 Mex$ in su

Messicana

Jardines del Pedregal

Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.

Recensione migliore

B

Bren

Visitato il giorno 18 ott 2019

Súper rico

Sylvestre Asador Mexicano un excelente asador Argentino y lo mejor de México. Restaurante de carnes cuyo concepto es muy sencillo y complejo a la vez, buscamos crear experiencias inolvidables a través de ambientes únicos y agradables para todos los que nos visitan.

Recensione migliore

B

Bren

Visitato il giorno 18 ott 2019

Súper rico

Taboo Cancun

4.7 (2817)

da 500 Mex$ in su

Mediterranea

Cancún

By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.

Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.

Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 1 mag 2024

Me place mouilto la tua proposta du ristorante......La fach tua it lo moa lindo.. Il ristorante è bellissimo e il servizio è magnifico, ogni volta che posso tornerò

By Grupo RosaNegra
Taboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.

Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.

Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 1 mag 2024

Me place mouilto la tua proposta du ristorante......La fach tua it lo moa lindo.. Il ristorante è bellissimo e il servizio è magnifico, ogni volta che posso tornerò

The Iguana Restaurant & Tequila Bar

4.9 (2982)

da 500 Mex$ in su

Messicana contemporanea

Puerto Vallarta

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Recensione migliore

JS

JuanS

Visitato il giorno 5 apr 2022

Aniversario

DRES'S CODE
Casa Kimberly appreciates that guests refrain from wearing beach clothes,
Please dress FORMAL/ELEGANT:
NOT ALLOWED
Sleeveless shirt/tank tops - swimsuits - sportswear -board shorts- rubber or plastic flip flops or Crocs shoes.
KIDS POLICY
* We do not allow children under the age of ten (10) to dine at The Iguana Restaurant.
TABLE ASSIGNMENT
* Tables are assigned on a first-come, first-served basis
MARIACHI SEASON -November to May

* The Iguana Restaurant is an open-air restaurant, that overlooks the city of Puerto Vallarta and serves contemporary Mexican cuisine in an elegant ambiance. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top-flight tequilas and mezcals.

Recensione migliore

JS

JuanS

Visitato il giorno 5 apr 2022

Aniversario

TORO CABO

4.7 (1675)

da 500 Mex$ in su

Latinoamericana

Cabo San Lucas

Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.

Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 23 giu 2019

Mi lugar favorito en cabo

Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.

Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 23 giu 2019

Mi lugar favorito en cabo

Zeru - Lomas

4.8 (838)

da 500 Mex$ in su

Basca

Lomas de Chapultepec

Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.

Recensione migliore

B

BoscoVIP

Visitato il giorno 7 set 2022

Aniversario

Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.

Recensione migliore

B

BoscoVIP

Visitato il giorno 7 set 2022

Aniversario

Makoto - Polanco

4.6 (636)

da 500 Mex$ in su

Giapponese

Polanco / Nueva Anzures / Lomas

El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 28 gen 2023

Cene exquisito.

El chef Makoto Okuwa, con una carrera de mas de 20 años, aprende del sushichef Shinishi Takegasa, y de colaborar con el Ironchef Masaharu Morimoto, emprende su propia aventura, maridando la cocina tradicional Edomae-sushi con innovaciones modernas, creando y presentando sus platillos de una manera espectacular. Abre en 2011 en Bal Harbor, 2016 abre Panamá, y este año llega a México, para satisfacer los gustos mas exigentes de una ciudad cosmopolita, y en constante movimiento.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 28 gen 2023

Cene exquisito.