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Hands Up, Utensils Down: Restaurants by Top Chef Alums

di The OpenTable Team

Aggiornato in data 24 aprile 2020

Whether you’re a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. From season winners to fan favorites, Cajun flare to Chinese fusion, we’ve got a hot list of former cheftestants' restaurants across the country. Book your table today.

Una foto del ristorante Arlo Grey by Kristen Kish

Arlo Grey by Kristen Kish

4.5

4.5 (1716)

da 31 $ a 50 $

Americana

Centro

Informazioni sul ristorante

Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.

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Una foto di AG Grilled Sourdough di un ristorante

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Una foto di Fried Steamed Buns di un ristorante

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Una foto di Burrata di un ristorante

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Una foto del ristorante Casa Pernoi

4.7

4.7 (438)

da 31 $ a 50 $

Italiana contemporanea

Birmingham

Informazioni sul ristorante

We offer a house baked bread basket to accompany our authentic Italian menu in a relaxed atmosphere with a well appointed bar. We have the best patio with a fireplace in Birmingham called “Piazza”

We are open Tuesday-Friday from 4 pm to 5 pm for Happy Hour. Only the Happy Hour menu will be available during that hour.

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Una foto di Charred Octopus di un ristorante

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Charred Octopus

Una foto di Steak Siciliano di un ristorante

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Steak Siciliano

Una foto del ristorante David Burke Tavern

David Burke Tavern

4.5

4.5 (932)

da 31 $ a 50 $

Americana contemporanea

Upper East Side

Informazioni sul ristorante

David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

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Una foto di Pastrami Salmon di un ristorante

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Pastrami Salmon

Una foto di Lobster Dumplings di un ristorante

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Lobster Dumplings

Una foto di Pork Chop di un ristorante

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Una foto del ristorante Season To Taste

Season To Taste

4.8

4.8 (1659)

da 31 $ a 50 $

Americana

Cambridge

Informazioni sul ristorante

Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

Our patio is open weather dependent and is availble on a first come first serve basis.

We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.

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Una foto di Crispy Pork Ribs di un ristorante

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Una foto di Swordfish Chermoula di un ristorante

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Una foto del ristorante Gabrielle Charleston in Hotel Bennett

Gabrielle Charleston in Hotel Bennett

4.5

4.5 (1117)

da 31 $ a 50 $

Americana meridionale contemporanea

Charleston Centro

Informazioni sul ristorante

Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.

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Una foto di She Crab Soup di un ristorante

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Una foto di Truffle Fries di un ristorante

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Una foto di Local Oyster Rockefeller di un ristorante

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Local Oyster Rockefeller

Una foto del ristorante Church and Union - Charlotte

Church and Union - Charlotte

4.6

4.6 (5034)

da 31 $ a 50 $

Americana

Uptown

Informazioni sul ristorante

A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere. Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 28 gen 2023

Amazing ambiance - super cool vibe!

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Una foto di French Toast di un ristorante

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Una foto di Fried Chicken di un ristorante

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Una foto di Shrimp and Grits di un ristorante

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Shrimp and Grits

Una foto del ristorante Blue Door Kitchen & Garden

Blue Door Kitchen & Garden

4.7

4.7 (2392)

Fino a 30 $

Americana

Gold Coast / Streeterville

Informazioni sul ristorante

Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.

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Una foto di Buttermilk Fried Chicken di un ristorante

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Una foto di Mac & Cheese di un ristorante

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Una foto di Brussels & Kale Salad di un ristorante

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Una foto del ristorante Siena Tavern

4.7

4.7 (6032)

Fino a 30 $

Italiana

River North (Chicago)

Informazioni sul ristorante

Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.

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Una foto di Spaghetti di un ristorante

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Una foto di Gnocchi di un ristorante

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Una foto del ristorante Barrio

4.4

4.4 (2889)

Fino a 30 $

Messicana

River North (Chicago)

Informazioni sul ristorante

Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 8 set 2022

Ottima qualità del cibo, guacamole imperdibile, i tacos davvero speciali

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Una foto di Carnitas Fried Rice di un ristorante

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Carnitas Fried Rice

Una foto di Barrio Nachos di un ristorante

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Una foto di Chocolate Tres Leches di un ristorante

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Chocolate Tres Leches

Una foto del ristorante Girl & the Goat

Girl & the Goat

4.8

4.8 (14890)

Fino a 30 $

Americana contemporanea

West Loop

Informazioni sul ristorante

Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.

Recensione migliore

MA

MariaA

Visitato il giorno 4 gen 2023

AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Una foto di sautéed green beans di un ristorante

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sautéed green beans

Una foto di goat empanadas di un ristorante

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Una foto di chickpea fritters di un ristorante

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chickpea fritters

Una foto del ristorante Four by Brother Luck

Four by Brother Luck

4.6

4.6 (2259)

da 31 $ a 50 $

Americana

Colorado Springs

Informazioni sul ristorante

Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.

Wine Room reservations only guaranteed with deposit made by calling the restaurant.

Una foto del ristorante Ultreia

4.3

4.3 (998)

da 31 $ a 50 $

Spagnola

Centro / LoDo

Informazioni sul ristorante

We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.

Recensione migliore

OT

OpenTable DinerVIP

Visitato il giorno 30 dic 2021

None………………

Una foto del ristorante Bar Dough

4.5

4.5 (1333)

da 31 $ a 50 $

Italiana

Highlands

Informazioni sul ristorante

Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 3 mar 2019

Best gluten free pizza!

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Una foto di New Year's Day at Bar Dough! di un ristorante

New Year's Day at Bar Dough!

Una foto del ristorante Bistro Vendome

4.7

4.7 (7444)

Fino a 30 $

Francese

Park Hill

Informazioni sul ristorante

Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.

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Una foto di Steak Tartare di un ristorante

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Una foto di Chicken Liver Mousse di un ristorante

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Una foto del ristorante Alta Strada Mosaic

Alta Strada Mosaic

4.4

4.4 (1355)

Fino a 30 $

Italiana

Fairfax

Informazioni sul ristorante

Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.

Recensione migliore

P

Papa

Visitato il giorno 10 apr 2021

100%. A favorite

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Una foto di Chicken Parm Sandwich di un ristorante

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Chicken Parm Sandwich

Una foto di Happy Hour! (4-6pm Daily) di un ristorante

Happy Hour! (4-6pm Daily)

Una foto del ristorante Lonesome Dove Western Bistro - Fort Worth

Lonesome Dove Western Bistro - Fort Worth

4.7

4.7 (3940)

da 50 $ in su

Americana contemporanea

Fort Worth Stockyards

Informazioni sul ristorante

Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 15 ott 2022

AMAZINGGGGG

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Una foto di Elk Loin di un ristorante

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Una foto di Elk-Foie Gras Sliders di un ristorante

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Elk-Foie Gras Sliders

Una foto di Warm Ancho Chile Chocolate Cake di un ristorante

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Warm Ancho Chile Chocolate Cake

Una foto del ristorante Red Salt Room by David Burke

Red Salt Room by David Burke

4.7

4.7 (1130)

da 50 $ in su

Americana

Garden City

Informazioni sul ristorante

Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.

Dinner:
- Wednesday & Thursday 5pm to 9pm
- Friday & Saturday 5pm to 9:30pm
Brunch:
- Sunday: Seatings 11am and 1:30pm

Dress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.

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Una foto di Gianduia Chocolate Cake di un ristorante

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Una foto di Smoked Salmon di un ristorante

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Una foto di Burrata Salad di un ristorante

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Una foto del ristorante King Bar by David Burke

King Bar by David Burke

4.6

4.6 (226)

da 31 $ a 50 $

Americana

Garden City

Informazioni sul ristorante

King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.

Breakfast: weekdays 7am-11am, weekends 7:30am-10:30am
Lunch: Wednesday to Saturday, 12pm-4pm
Sunday Brunch: seatings 11a-12p (Reservations Required)
Dinner: Nightly, 4pm-10pm
(516) 877-9385

Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.

Una foto del ristorante Wilo Eatery & Bar

Wilo Eatery & Bar

4.9

4.9 (589)

da 31 $ a 50 $

Internazionale

Guaynabo

Informazioni sul ristorante

The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!

Recensione migliore

M

Moises

Visitato il giorno 31 lug 2021

Aniversario

Una foto del ristorante Roy's Waikiki

4.6

4.6 (6123)

da 50 $ in su

Cucina regionale hawaiana

Waikiki

Informazioni sul ristorante

Since 2007, Roy’s Waikiki has been a vibrant part of the iconic Waikiki Beach Walk, offering a contemporary dining experience in the heart of this lively destination. Savor Roy Yamaguchi’s classic dishes alongside innovative creations, all crafted with the finest local ingredients. Whether dining on our lanai, at the Chef’s counter, or inside, enjoy an elevated meal in a setting that reflects the energy and allure of Waikiki. Perfectly paired wines and Roy’s Aloha service make every visit a memorable occasion.

Recensione migliore

L

Lucrezia

Visitato il giorno 25 ago 2024

Ho avuto un’ottima esperienza in questo ristorante per ben due volte!! Cibo buonissimo e servizio ottimo!! Consigliatissimo!

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Una foto di Pineapple Upside Down Cake di un ristorante

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Pineapple Upside Down Cake

Una foto di Chocolate Souffle di un ristorante

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Chocolate Souffle

Una foto di Misoyaki Butterfish di un ristorante

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Misoyaki Butterfish

Una foto del ristorante Bayou & Bottle

4.6

4.6 (131)

da 31 $ a 50 $

Bar / Lounge / Vendita Bottiglie

Centro

Informazioni sul ristorante

Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

For large groups of 10 or more, please contact Clairesse.Harmon@fourseasons.com

Una foto del ristorante Frontera Cocina

Frontera Cocina

4.6

4.6 (2292)

da 31 $ a 50 $

Messicana

Lake Buena Vista

Informazioni sul ristorante

Located in Disney Springs™, Frontera Cocina is a fresh Mexican food concept by seven-time James Beard winner, Rick Bayless.

The menu features an enticing presentation of grilled meats, seafood and vegetables. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.

Recensione migliore

P

peterb

Visitato il giorno 22 apr 2022

Innovative menu

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Una foto di Carne Asada Tacos di un ristorante

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Una foto del ristorante CHICA Las Vegas

CHICA Las Vegas

4.8

4.8 (2990)

da 31 $ a 50 $

Latinoamericana

The Venetian and Palazzo

Informazioni sul ristorante

CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.

Una foto del ristorante Border Grill – Mandalay Bay

Border Grill – Mandalay Bay

4.3

4.3 (5675)

Fino a 30 $

Messicana

Mandalay Bay Resort

Informazioni sul ristorante

Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.

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Una foto del ristorante STK - The Cosmopolitan of Las Vegas

STK - The Cosmopolitan of Las Vegas

4.4

4.4 (11698)

da 50 $ in su

Bisteccheria

The Cosmopolitan of Las Vegas

Informazioni sul ristorante

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 1 nov 2022

Excelente trato, solo miy ruidoso

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Una foto di Jalapeño Pickled Shrimp Cocktail di un ristorante

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Una foto del ristorante Providence

4.9

4.9 (4393)

da 50 $ in su

Crostacei

Hollywood

Informazioni sul ristorante

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 14 ott 2022

Amazing per usual!

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Una foto di La Vigilia Celebration di un ristorante

La Vigilia Celebration

Una foto di New Year's Eve Celebration di un ristorante

New Year's Eve Celebration

Una foto del ristorante Redbird - Los Angeles

Redbird - Los Angeles

4.8

4.8 (3079)

da 31 $ a 50 $

Americana contemporanea

Centro

Informazioni sul ristorante

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

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Una foto di HERITAGE PORK CHOP di un ristorante

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Una foto di AVOCADO SALAD di un ristorante

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Una foto del ristorante Jar

4.8

4.8 (3289)

da 50 $ in su

Americana

Beverly / Fairfax / La Brea / Third St.

Informazioni sul ristorante

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Recensione migliore

A

Andrea

Visitato il giorno 7 mar 2019

Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.

Una foto del ristorante Bar Esquina Los Cabos

Bar Esquina Los Cabos

4.6

4.6 (575)

da 500 Mex$ in su

Globale

Cabo San Lucas

Informazioni sul ristorante

Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.

Una foto del ristorante Ario

4.6

4.6 (2183)

da 50 $ in su

Bisteccheria

Marco Island

Informazioni sul ristorante

2019 Wine Enthusiast Top 100 Restaurants in America

Our signature Marco Island steakhouse, Ario, offers an elegant dining room with a menu that is globally inspired and locally sourced. Choose from our in-house 35-day, dry-aged steaks or fresh seafood, and allow our sommeliers and mixologists to complete the experience with the perfect American wine or handcrafted cocktail.

At Ario, we believe fine dining should be orchestrated like an art form, enabling an experience that is as thought-provoking as it is delicious. The dress code is business casual. Thank you for not wearing gym attire, sports or logoed t-shirts, tank tops, beachwear, flip-flops, and hats.

For holiday reservations, please contact Jennifer Stark at jennifer.stark@marriott.com or 239-393-3226. All holiday menus will be pre-fixed special menus; no regular menus will be available for Thanksgiving dinner, Christmas dinner, or New Year's Eve dinner.

Una foto del ristorante Stubborn Seed

4.8

4.8 (2845)

da 50 $ in su

Americana

South Beach

Informazioni sul ristorante

Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.

Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.

Recensione migliore

S

Sebastiano

Visitato il giorno 21 ago 2024

Li standard italiani sono più alti,m. Il posto è piacevole ben curato ma un po’ rumoroso. Solitamente in uno stellato accolgono con un amuse bouche mentre qui no , anche il pane è solo su richiesta Nel complesso tutto molto buono

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Chef Tasting Menu

Una foto di Holiday Week 11 - Course Chef's Tasting di un ristorante

Holiday Week 11 - Course Chef's Tasting

NYE's 11 - Course Chef's Tasting Menu

Una foto del ristorante Stiltsville Fish Bar

Stiltsville Fish Bar

4.7

4.7 (2902)

da 31 $ a 50 $

Crostacei

South Beach

Informazioni sul ristorante

Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Recensione migliore

G

Gianfranco

Visitato il giorno 27 nov 2024

Il posto è piacevole ma vuoto quando siamo stati. Stone crab non all’altezza il resto del cibo on average

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Una foto del ristorante Tre Rivali

4.7

4.7 (1512)

da 31 $ a 50 $

Italiana

Milwaukee

Informazioni sul ristorante

Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.

**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**

Recensione migliore

J

JennieVIP

Visitato il giorno 28 ago 2019

Best margarita pizza I’ve ever had.

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Una foto di Christmas Day at Tre di un ristorante

Christmas Day at Tre

Una foto del ristorante Mustards Grill

4.8

4.8 (10927)

da 31 $ a 50 $

Americana

Yountville

Informazioni sul ristorante

Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

Recensione migliore

M

mimi

Visitato il giorno 27 dic 2021

Christmas present

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Una foto del ristorante Adele's

4.7

4.7 (5885)

da 31 $ a 50 $

Americana

The Gulch

Informazioni sul ristorante

Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm.

Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 feb 2023

Wonderful espresso martini

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Una foto del ristorante Toups Meatery

4.8

4.8 (2436)

da 31 $ a 50 $

Cajun

Mid-City / City Park

Informazioni sul ristorante

Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.

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Una foto del ristorante Restaurant August

Restaurant August

4.9

4.9 (8131)

da 50 $ in su

Francese americana contemporanea

Central Business District

Informazioni sul ristorante

August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 21 mag 2022

College grad

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Una foto del ristorante La Petite Grocery

La Petite Grocery

4.8

4.8 (5852)

da 31 $ a 50 $

Francese

Garden District

Informazioni sul ristorante

Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

Recensione migliore

S

Stefi

Visitato il giorno 19 ago 2019

Delizioso , buon cibo e non turistico , lo consiglio

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Una foto del ristorante Compère Lapin

4.7

4.7 (2710)

da 31 $ a 50 $

Americana

Central Business District

Informazioni sul ristorante

Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans.

Meals aren’t about trends, shock value, or opulence.
Meals are about moments, memories and those who surround you at your table.
We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.

We don’t make food for everyone else, we make food for you.

Una foto del ristorante Añejo Tribeca

4.7

4.7 (1183)

da 31 $ a 50 $

Messicana

TriBeCa

Informazioni sul ristorante

A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment. Original takes on traditional tastes.

Please note that a reservation guarantees a table but not a location. Please call ahead for preferred seating & we will do our best to accommodate.

Same day reservations please call the restaurant directly. We will fit you in.

***Larger parties are welcome. Please call for availability. Chances are we can accommodate.***

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Basic Family Style Menu

Una foto del ristorante Hill Country Barbecue Market – Flatiron

Hill Country Barbecue Market – Flatiron

4.4

4.4 (1997)

Fino a 30 $

Barbecue

Chelsea

Informazioni sul ristorante

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.

Recensione migliore

AC

AngelaC

Visitato il giorno 29 dic 2019

Siamo stati in questo locale tipico con i bambini. Un po’ chiassoso ma molto piacevole. La prenotazione con opentable e’stata molto utile

Una foto del ristorante Pig and Khao - LES

Pig and Khao - LES

4.7

4.7 (1426)

da 31 $ a 50 $

Sud-est asiatica

Lower East Side

Informazioni sul ristorante

Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 19 ago 2018

All time favorite

Una foto del ristorante Jams - NYC

4.4

4.4 (841)

Fino a 30 $

Americana

Midtown West

Informazioni sul ristorante

Celebrity chef Jonathan Waxman's new restaurant with an emphasis on seasonal ingredients and an air of simplicity serving breakfast, brunch and all-dining menus.

Breakfast
Mon – Fri | 7am - 11:15am

Brunch
Sat & Sun | 7am - 3pm

Lunch
Mon – Fri | 12pm - 4pm

Dinner
Mon - Fri | 4pm - 10pm
Sat & Sun | 3:30pm - 10pm

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Una foto di NYE at Jams Restaurant di un ristorante

NYE at Jams Restaurant

Una foto del ristorante Aqimero

4.7

4.7 (1193)

Fino a 30 $

Latinoamericana contemporanea

Center City

Informazioni sul ristorante

Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.

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Una foto del ristorante Departure Restaurant and Lounge

Departure Restaurant and Lounge

4.4

4.4 (4422)

Fino a 30 $

Asiatica contemporanea

Centro

Informazioni sul ristorante

From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.

Recensione migliore

P

Pawlush

Visitato il giorno 29 ago 2020

Beautiful setting!

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Una foto del ristorante Herb & Wood

4.7

4.7 (6460)

da 31 $ a 50 $

Californiana

Little Italy

Informazioni sul ristorante

A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 20 mar 2019

Chicken liver toast. Branzino. PB & C. All superb.

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Una foto di Gnocchi di un ristorante

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Strawberry Soufflé

Una foto del ristorante Juniper & Ivy

4.7

4.7 (8031)

da 31 $ a 50 $

Non specificato

Little Italy

Informazioni sul ristorante

Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 1 set 2024

Girl’s trip

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Una foto del ristorante COQUETA - San Francisco

COQUETA - San Francisco

4.7

4.7 (3362)

da 50 $ in su

Spagnola

Financial District / Embarcadero

Informazioni sul ristorante

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Recensione migliore

A

Ali773

Visitato il giorno 21 lug 2022

Tapas ottime, abbinamenti originali e ben presentati! Consigliato!

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Una foto del ristorante Salt & Char

4.5

4.5 (1665)

da 50 $ in su

Bisteccheria

Saratoga Springs

Informazioni sul ristorante

Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest and most historic buildings in its original location, Salt & Char offers a dining experience unlike any other.

Renowned for our commitment to quality, our chefs meticulously craft each dish, creating a symphony of flavors that showcase the finest in Modern American cuisine. Earning a reputation for excellent steaks, seafood, and professional service. Immerse yourself in the harmonious balance of classic and modern design, as you savor the exceptional culinary experience at Salt & Char.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 2 lug 2019

Amazing, favorite restaurant in saratoga !

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Una foto del ristorante DRIFTHOUSE by David Burke

DRIFTHOUSE by David Burke

4.7

4.7 (2251)

da 31 $ a 50 $

Americana contemporanea

Sea Bright

Informazioni sul ristorante

We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics.

We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message.
Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent!

Thank You

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 17 giu 2020

Second date

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Una foto di New Year's Eve Prix Fixe di un ristorante

New Year's Eve Prix Fixe

Una foto del ristorante Millwright's Restaurant

Millwright's Restaurant

4.8

4.8 (3736)

da 31 $ a 50 $

Americana

Simsbury

Informazioni sul ristorante

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

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German Chocolate Cake

Una foto del ristorante Lineage Maui

4.8

4.8 (2125)

da 50 $ in su

Asiatica

Wailea

Informazioni sul ristorante

Nestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike.

Reservation phone line opens at 2pm daily (808)879-8800.

Please include in your guest count: infants, toddlers and children.

While we do our best to accommodate special requests, we cannot make any guarantees.

Maximum of 2 split checks per reservation.

15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.

Credit card is required to hold reservations of 7 or more.

Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.

Walk-ins: We welcome walk-ins if and when tables are available

Open Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!

Recensione migliore

VV

ValerieV

Visitato il giorno 5 apr 2021

Fantastic flavors!

Una foto del ristorante Belga Cafe

4.6

4.6 (4770)

Fino a 30 $

Belga

Capitol Hill

Informazioni sul ristorante

Belga Café is a great place to eat typical Belgian cuisine.
Hours of operation:
Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.
To inquire about PRIVATE EVENT email at info@belgacafe.com

Recensione migliore

LR

LisaR

Visitato il giorno 18 ott 2020

My favorite spot in DC!

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Una foto di Belgian French Toast di un ristorante

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Belgian French Toast

Una foto del ristorante Alta Strada- Wellesley

Alta Strada- Wellesley

4.8

4.8 (2368)

Fino a 30 $

Italiana

Wellesley

Informazioni sul ristorante

Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.

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Una foto di Arugula Salad di un ristorante

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Una foto del ristorante Connie and Ted's

Connie and Ted's

4.7

4.7 (4356)

da 31 $ a 50 $

Crostacei

West Hollywood

Informazioni sul ristorante

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Recensione migliore

C

carloali

Visitato il giorno 24 ago 2019

Ottimo cibo. Personale gentilissimo. Consigliatissimo!

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Una foto del ristorante Cavatina at Sunset Marquis

Cavatina at Sunset Marquis

4.8

4.8 (1374)

da 31 $ a 50 $

Californiana

West Hollywood

Informazioni sul ristorante

Beauty in simplicity awaits at Cavatina, the cozy sanctuary of the Sunset Marquis.
Located just off the Sunset Strip in West Hollywood, CA, Cavatina blends Californian cuisine with an Italian twist. Under the creative vision of chef Luis Morales and reflecting the relaxed vibe of the Sunset Marquis, we offer delectable snacks, small plates, and entrées that promise a true culinary journey.
Signature dishes like oysters on the half shell, Hamachi, prime steak and many vegan and vegetarian options, create a dining experience unlike any other. Open to all, Cavatina welcomes guests and locals seeking a cozy bistro with great food and good company.
Join us daily for breakfast, lunch, or dinner and savor bold, seasonal dishes presented with creativity and care. We also host and cater special events, offering unique, customized menus for memorable occasions.
Stop by Cavatina today and discover an exceptional dining experience at Sunset Marquis.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 4 giu 2022

Superb. Amazing setting.

Una foto del ristorante Catch - Modern Seafood Cuisine

Catch - Modern Seafood Cuisine

4.8

4.8 (2092)

Fino a 30 $

Crostacei

Wilmington

Informazioni sul ristorante

Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.

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Una foto del ristorante Bottega Napa Valley

Bottega Napa Valley

4.7

4.7 (12370)

da 31 $ a 50 $

Italiana

Yountville

Informazioni sul ristorante

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Recensione migliore

OT

OpenTable Diner

Visitato il giorno 27 dic 2021

Aniversario

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Una foto del ristorante Spice Finch

4.8

4.8 (1255)

da 31 $ a 50 $

Mediterranea

Center City

Informazioni sul ristorante

Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats. We are inspired by the distinctive flavors of the nations bordering the Mediterranean Sea, and heavily influenced by the cultures and culinary traditions of Morocco and Greece. Our menu is a bold, seasonally accurate menu featuring an array of small plates, vegetables, grilled meats and fish.
Follow us on Instagram @SpiceFinchPhilly

Recensione migliore

DR

DebR

Visitato il giorno 18 ott 2020

Amazing flavors!

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