These Toronto restaurants just scored MICHELIN Stars and Bibs

di OpenTable

Aggiornato in data 28 settembre 2023

For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.

Don Alfonso 1890

4.8

4.8 (2277)

Da 51 CAN$ in su

Italiana contemporanea

Harbourfront

Informazioni sul ristorante

The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.

Recensione migliore

OpenTable Diner

Visitato il giorno 19 ago 2024

Oggi che tutto è experience qui, da Don Alfonso a Toronto, siamo andati oltre. Un viaggio sensazionale in cui siamo stati condotti da uno chef eccezionale, tra emozioni sapientemente rese e sapori di rara percezione. Il percorso emozionale ha esaltato al meglio la strategia dei sapori dei più sapienti maestri di cucina, con la complicità di una sorprendente originalità. Il tutto in una cornice ambientale condotta da due illuminate Maitre di sala, compiutissime collaboratrici. D’altra parte l’ ‘essere rivoluzionari’ non rimanda (come tutti credono) alla tumultuosita’ degli eventi storici, ma a quello etimologico di ‘volgere indietro’, tornare, andare al punto di partenza. E’ così, come il moto terrestre della rivoluzione, io lo intendo come un girare perennemente intorno al vostro logos culinario; sublime e incantevole; irriverente e attaccato al passato; stravolgente e cheto!!!

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4.8

4.8 (535)

Da 51 CAN$ in su

Internazionale

Yorkville

Informazioni sul ristorante

Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.

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Esperienza

New Year's Eve Dinner

Esperienza

Christmas Eve with Chef

Esperienza

The Macallan Lounge Multi-Sensory Experience

Osteria Giulia

4.7

4.7 (910)

Da 51 CAN$ in su

Italiana

Yorkville

Informazioni sul ristorante

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Recensione migliore

OpenTable Diner

Visitato il giorno 27 feb 2022

Fantastic modern Italian menu. Exquisite service

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Esperienza

Convivio Family Style Menu

Quetzal

4.9

4.9 (964)

Da 51 CAN$ in su

Messicana

Little Italy / College St.

Informazioni sul ristorante

At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 30 lug 2022

Anazing resto.

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Piatti gettonati

Newfoundland Scallops

Piatti gettonati

Pork Secreto al Pastor

Piatti gettonati

Scallop Ceviche

Yukashi Japanese Cuisine

5.0

5 (349)

Da 51 CAN$ in su

Giapponese

Yonge–Eglinton

Informazioni sul ristorante

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

R&D Restaurant - Toronto

4.7

4.7 (1554)

Da 31 CAN$ a 50 CAN$

Asiatica contemporanea

Chinatown / Kensington Market

Informazioni sul ristorante

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

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4.8

4.8 (1221)

Da 51 CAN$ in su

Americana contemporanea

Chinatown / Kensington Market

Informazioni sul ristorante

Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.

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Esperienza

Grey Monday - December 23

Esperienza

New Year's Eve at Grey Gardens!

Esperienza

Grey Monday - January 27

La Bartola

4.7

4.7 (458)

Da 31 CAN$ a 50 CAN$

Messicana

Little Italy / College St.

Informazioni sul ristorante

In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.

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Esperienza

Tasting Menu - "Journey to Mexico"

Esperienza

Á la Carte Menu

Esperienza

Early New Years Eve Dinner - One Night in Oaxaca

Fat Pasha

4.7

4.7 (371)

Fino a 30 CAN$

Mediorientale

The Annex

Informazioni sul ristorante

Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.

Enoteca Sociale

4.6

4.6 (1179)

Da 51 CAN$ in su

Italiana

Little Italy / College St.

Informazioni sul ristorante

Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.

Recensione migliore

OpenTable Diner

Visitato il giorno 19 mar 2023

Io e il mio ragazzo abbiamo prenotato per l'esperienza "Chef's table" e scelta migliore non potevamo farla! Chef's table offre l'opportunità di cenare ad un tavolo di fronte alla cucina con le portate scelte , servite e spiegate dello Chef stesso. Siamo rimasti colpiti subito dalla professionalità dello staff del ristorante dove ogni singolo componente non ha mai perso tempo ma ha sempre lavorato rendendosi disponibile per i clienti in ogni momento. Servizio : Siamo rimasti entusiasti da come tutto lo staff fosse preparato nella conoscenza dei piatti e delle bevande offerte dal ristorante, cosa non scontata qui a Toronto. Il nostro cameriere nonostante fosse molto busy per la quantità di tavoli di quella sera , è stato in grado di coccolarci per tutta la durata dell'esperienza. Posate e piatti sono sempre stati cambiati tra un pasto e l'altro . Cucina Altra cosa di cui siamo rimasti molto colpiti è stato come la cucina nonostante fosse piccola sembrasse sempre armoniosa grazie alla pulizia l'ordine e la bravura dello staff. Ognuno aveva il suo compito, nessuno perdeva tempo, tutto rimaneva sempre curato e pulito e tutti rispettavano lo Chef. È stato bellissimo poter mangiare con vista sulla cucina e la sua armonia. Cibo Non ho parole per descrive quanto siamo stati contenti di poter mangiare vero Italiano a Toronto. Prima volta in cui piango per la contentezza e i ricordi che mi da una pasta. Ci avete riportati a casa, a Roma. Tocco di classe con pane, mortadella e focaccia fatto in casa! Vi auguriamo di prendere una stella Michelin ! Grazie ancora Federica e Andrea

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Piatti gettonati

Gnocchi Pomodoro

Piatti gettonati

Spaghetti Cacio e Pepe

Piatti gettonati

Sourdough & Focaccia

Alma Toronto

4.7

4.7 (428)

Da 51 CAN$ in su

Asiatica contemporanea

Koreatown

Informazioni sul ristorante

Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!