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Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
Welcome to Kona Grill in The Village at Meridian. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Welcome to Kona Grill in The Village at Meridian. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.
The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.
At Rupert’s we strive to offer fresh, honest, clean, simple, good value food. James Beard Nominated Chef Gary Kucy places a focus on flavor with quality ingredients and a fondness toward ethnic flavors of the Southwest, Asia, and Mediterranean. Located in the center of town, directly opposite Payette Lake, Rupert's has wonderful views from the patio and dining room.
The service and style in the Rupert’s dining room follows the style in the kitchen. Complementing the cuisine with great value and high quality, Rupert’s offers an extensive wine list, great draft beer selection and full cocktail bar. Our ever changing wine list represents great wines and winemakers from the Northwest and beyond.
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted - served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Happy Hour is available in our bar area only, and reservations are not accepted. Happy Hour is all open seating and seating may be limited or unavailable based on evening dinner reservations. Please call us if you have any questions regarding Happy Hour. Ruth's Chris Steak House- Boise is independently owned and locally operated. We look forward to serving you soon!
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted - served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and delicious Idaho potato selections. Our menu is expertly paired with our award-winning wine list. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Happy Hour is available in our bar area only, and reservations are not accepted. Happy Hour is all open seating and seating may be limited or unavailable based on evening dinner reservations. Please call us if you have any questions regarding Happy Hour. Ruth's Chris Steak House- Boise is independently owned and locally operated. We look forward to serving you soon!
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 19 mar 2022
Great prime rib, great sampler appetizer, great bar menu!
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 19 mar 2022
Great prime rib, great sampler appetizer, great bar menu!
Join us at 7,700 feet, mid-way up Bald Mountain, for a spectacular and unique dining experience. With unrivalled views of the Pioneer and Boulder Mountains and accessible only by gondola, or for those athletically inclined by hiking. The Roundhouse Restaurant has been serving up memorable meals, soul-refreshing drinks, and stunning views since 1939. Whether you are joining us for a relaxing lunch out on the deck or for a quick bite and drink at the bar, Roundhouse offers the authentic charm of historic Sun Valley with a spectacular on-mountain dining experience.
Lunch reservations require the purchase of a foot traffic pass. Purchase day of at the River Run ticket window or in advance by visiting www.sunvalley.com/tickets-passes. Reservations are highly recommended for lunch, but not required. Please call us directly if OpenTable does not show any availability at (208) 622-2012.
Recensione migliore
C
CaraVIP
Visitato il giorno 17 dic 2022
A magical annual pilgrimage ❤️
Join us at 7,700 feet, mid-way up Bald Mountain, for a spectacular and unique dining experience. With unrivalled views of the Pioneer and Boulder Mountains and accessible only by gondola, or for those athletically inclined by hiking. The Roundhouse Restaurant has been serving up memorable meals, soul-refreshing drinks, and stunning views since 1939. Whether you are joining us for a relaxing lunch out on the deck or for a quick bite and drink at the bar, Roundhouse offers the authentic charm of historic Sun Valley with a spectacular on-mountain dining experience.
Lunch reservations require the purchase of a foot traffic pass. Purchase day of at the River Run ticket window or in advance by visiting www.sunvalley.com/tickets-passes. Reservations are highly recommended for lunch, but not required. Please call us directly if OpenTable does not show any availability at (208) 622-2012.
Housed in the historic 8th St Marketplace, Solid Grill & Bar, focuses on local food, local beer & local wines. We feature eleven local beers on tap; a selection that changes based on the availability of the best offerings from the local brewers. The food is both classic and daring. The menu is wide enough to please any guest while narrow enough to ensure quality and freshness. Vaulted ceilings, brick arches, natural wood, and warm tones make Solid Grill and Bar the perfect dining getaway. The walls are decked with local art that has a distinctly Boise theme. Solid has two happy hours daily from four to six pm and ten to midnight with half priced drinks and a $1 off our unique appetizer menu. Solid stays open late! Serving dinner until midnight Sunday-Thursday & Friday and Saturday Solid stays up extra late serving full menu until 2 am in the morning. Solid has Brunch & mimosa bar on Sunday mornings starting at 11 am. See you at Solid
Housed in the historic 8th St Marketplace, Solid Grill & Bar, focuses on local food, local beer & local wines. We feature eleven local beers on tap; a selection that changes based on the availability of the best offerings from the local brewers. The food is both classic and daring. The menu is wide enough to please any guest while narrow enough to ensure quality and freshness. Vaulted ceilings, brick arches, natural wood, and warm tones make Solid Grill and Bar the perfect dining getaway. The walls are decked with local art that has a distinctly Boise theme. Solid has two happy hours daily from four to six pm and ten to midnight with half priced drinks and a $1 off our unique appetizer menu. Solid stays open late! Serving dinner until midnight Sunday-Thursday & Friday and Saturday Solid stays up extra late serving full menu until 2 am in the morning. Solid has Brunch & mimosa bar on Sunday mornings starting at 11 am. See you at Solid