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Gift Certificates available
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68 Monterey Area Restaurants to Love This Valentine's Day
68 Monterey Area Restaurants to Love This Valentine's Day
di OpenTable
Aggiornato in data 06 febbraio 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
Recensione migliore
SB
SteveB
Visitato il giorno 24 set 2018
Eccellente !
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
Discover the cool, coastal world of Ventana Grill. With an atmosphere that channels the four elements, Ventana Grill in Pismo Beach immerses guests in the enchanting pleasures of the natural world. Dine surrounded by the rhythmic serenade of waves crashing on the beach below. The stylish dining room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red sunsets.
Discover the cool, coastal world of Ventana Grill. With an atmosphere that channels the four elements, Ventana Grill in Pismo Beach immerses guests in the enchanting pleasures of the natural world. Dine surrounded by the rhythmic serenade of waves crashing on the beach below. The stylish dining room sits perched on a coastal bluff, treating guests to an endless view of azure blue and rich red sunsets.
Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The newly renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pastas, and live shellfish. Our seafood is either locally caught or shipped in fresh daily, and our produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, our famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab. Start your meal with our award-winning clam chowder, and indulge in one of our many exotic cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even catch a glimpse of the occasional whale.
Recensione migliore
F
fran
Visitato il giorno 8 set 2019
Italia festival
Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The newly renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pastas, and live shellfish. Our seafood is either locally caught or shipped in fresh daily, and our produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, our famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab. Start your meal with our award-winning clam chowder, and indulge in one of our many exotic cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even catch a glimpse of the occasional whale.
Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS. LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM. Reservations are highly recommended. If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email. Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
Anton and Michel is now open INDOORS and OUTDOORS at the COURT of the FOUNTAINS. LUNCH: 11:30 AM – 4:00 PM / DINNER: 5:00 PM – 9:00 PM. Reservations are highly recommended. If you are having any difficulty making reservations online, please call the restaurant directly at 831-624-2406 or send us an email. Since 1980, Anton and Michel has consistently maintained an award-winning reputation for true excellence in the art of fine dining. A complete interior remodel was recently completed features handset stonework throughout the restaurant. The floor to ceiling windows offer breathtaking views of the Court of the Fountains. Zagat Survey calls it: Carmel’s long-standing paean to graciousness in dining out. Along with updated and contemporary changes to the menus, ultimate table side service flambé desserts remain. As quoted in the Wine Spectator, Anton and Michel is “probably the best dining experience in downtown Carmel-by-the-Sea”.
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.
We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 6 dic 2018
Annual conference
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.
We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
Relax in this 1917 Roadhouse and enjoy creative, Five Star American Country Cuisine. The wood-burning grill provides wonderful flavors for the freshest seafood and prime steaks. Set on five landscaped acres, the patios and extensive gardens provide a refreshing backdrop for hearty sandwiches, vegetarian entrees and tempting salads. Reservations are recommended.We are limited to outdoor seating. Please wear warm clothes for dinner. Not all tables have heat. All tables of 4 we allow 1 hour 30 minutes. Parties of 6 or more 2 hours. If you need more time please let us know. We require credit cards for parties over 6. All guests must wear a mask while entering the restaurant. You may take it off once seated. If your late for your reservation, please call we allow 15 minute grace period. Tarpy's also offers affordable off-site catering drop offs
Olio e Limone Ristorante, located in downtown Santa Barbara's ARTS District, serves artisanal Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with eggplant souffle, then tuck into a plate of house made duck ravioli or Sicilian spaghetti with bottarga. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties. Bonus: their contemporary Italian breakfast, lunch & retail spot Olio Bottega, and authentic pizzeria next door at Olio Pizzeria. Private dining in the Cucina Room for up to 40 guests.
Recensione migliore
TM
TanyaM
Visitato il giorno 28 lug 2021
Fabulous risotto
Olio e Limone Ristorante, located in downtown Santa Barbara's ARTS District, serves artisanal Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with European hospitality. Start with eggplant souffle, then tuck into a plate of house made duck ravioli or Sicilian spaghetti with bottarga. And be sure to take home a bottle of their own olio, an organic extra-virgin olive oil made from Sicilian olive varieties. Bonus: their contemporary Italian breakfast, lunch & retail spot Olio Bottega, and authentic pizzeria next door at Olio Pizzeria. Private dining in the Cucina Room for up to 40 guests.
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.
Desserts we offer, Souffle, Profiteroles, Chocolate Mousse
A favorite among Fandango regulars is the succulent Rack of Lamb; other menu items include Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. Several daily specialties are also available.
Desserts we offer, Souffle, Profiteroles, Chocolate Mousse
Casual California dining overlooking scenic and historic Lovers Point Beach.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 26 lug 2024
Siamo arrivati al ristorante 5 minuti prima dell'orario della nostra reservation, il nostro tavolo era giá disponibile, con vista come cortesemente richiesto.
Anche il servizio è stato veloce. Abbiamo apprezzato sia il pesce, sand dabs e mahi mahi, che l'agnello.
Consigliato!
Casual California dining overlooking scenic and historic Lovers Point Beach.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 26 lug 2024
Siamo arrivati al ristorante 5 minuti prima dell'orario della nostra reservation, il nostro tavolo era giá disponibile, con vista come cortesemente richiesto.
Anche il servizio è stato veloce. Abbiamo apprezzato sia il pesce, sand dabs e mahi mahi, che l'agnello.
Consigliato!
Our current hours are as follows. Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm
Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure. Parties of 5 or more will need to make special accommodations with the hostess.
Thank you for your continuous support!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 1 set 2018
Pate! Pate!
Our current hours are as follows. Monday - Thursday, Dinner 4:30pm to 9:00pm Friday- Saturday, Dinner 4:30pm to 9:30pm
Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice. The charge for NO SHOW is $35 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure. Parties of 5 or more will need to make special accommodations with the hostess.
Holdren’s Steaks & Seafood, located on State Street, serves up a delicious and diverse menu of seafood and steaks, where the portions are always generous and the prices always reasonable. Our surf and turf menu, including our favorite bacon wrapped stuffed shrimp or our USDA prime steaks that are charbroiled over a mesquite grill, is complimented by an extensive wine list, a healthy assortment of premium spirits, and a selection of signature drinks. Daily meals can be enjoyed in our cozy, and dark saloon-inspired dining room, or on our outdoor patio. The indoor dining room is adorned with brown leather booths, dark wood paneling, and funky artwork lining the exposed brick walls. Holdren’s has been voted as the best steakhouse multiple times by the Santa Barbara Independent’s Reader’s Poll and by the Santa Barbara News Press’ Reader’s Choice Awards.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 ago 2019
Meraviglioso ristorante americano dove si mangia una carne strepitosa! Finalmente uno dei pochi ristoranti puramente americani rimasti!, senza rivisitazioni o strane modifiche al menu!!!
Holdren’s Steaks & Seafood, located on State Street, serves up a delicious and diverse menu of seafood and steaks, where the portions are always generous and the prices always reasonable. Our surf and turf menu, including our favorite bacon wrapped stuffed shrimp or our USDA prime steaks that are charbroiled over a mesquite grill, is complimented by an extensive wine list, a healthy assortment of premium spirits, and a selection of signature drinks. Daily meals can be enjoyed in our cozy, and dark saloon-inspired dining room, or on our outdoor patio. The indoor dining room is adorned with brown leather booths, dark wood paneling, and funky artwork lining the exposed brick walls. Holdren’s has been voted as the best steakhouse multiple times by the Santa Barbara Independent’s Reader’s Poll and by the Santa Barbara News Press’ Reader’s Choice Awards.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 ago 2019
Meraviglioso ristorante americano dove si mangia una carne strepitosa! Finalmente uno dei pochi ristoranti puramente americani rimasti!, senza rivisitazioni o strane modifiche al menu!!!
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Recensione migliore
R
RubymanVIP
Visitato il giorno 23 nov 2019
Amazing prime rib!
The Nichols brothers, Matt & Jeff, grew up in Ames, Iowa where their love of cooking, good food and a sense of family and community was nurtured.
The 2013 opening of their second Santa Barbara Wine Country restaurant, Brothers Restaurant at the Red Barn in Santa Ynez, allows them to offer visitors and locals alike great food, wine and hospitality. The brothers strive to have legendary service, innovative cuisine, and a welcoming and comfortable atmosphere that causes you to return time and again.
As chefs, the brothers continue to experiment with new dishes and cuisine, but always with that “from scratch”, homemade element. Fresh ingredients from local producers, a wine list that showcases the region’s award-winning wines and a comfortable and historically interesting atmosphere that takes you back to the romance of the old west. They want you to feel at home, and experience all the best of Santa Barbara’s Wine Country.
Enjoy an award winning dining experience in our world-famous pink and gold Steak House - offering a comfortable and opulent dining atmosphere. Indulge in a delicious oak-pit-barbecued steak, fresh seafood, chicken, or vegetarian entrees. Featuring a superb wine list, decadent world-famous desserts and a whimsical, European atmosphere. Boutique shopping makes for a fun experience before or after you dine with us.
Recensione migliore
G
greatstaff
Visitato il giorno 20 giu 2020
Classic California pseudo-Italia kitsch
Enjoy an award winning dining experience in our world-famous pink and gold Steak House - offering a comfortable and opulent dining atmosphere. Indulge in a delicious oak-pit-barbecued steak, fresh seafood, chicken, or vegetarian entrees. Featuring a superb wine list, decadent world-famous desserts and a whimsical, European atmosphere. Boutique shopping makes for a fun experience before or after you dine with us.
Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor. PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.
The ambience is stylish and romantic, the setting historic
Our cuisine features beautiful specialties from France, Italy and Spain. The dishes are rich in color and flavor. PortaBella is picturesque: awarded First Prize for Beautiful Flowerscaping from the Carmel Garden Club.
The ambience is stylish and romantic, the setting historic
There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes you could find in San Luis Obispo eateries. For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and family celebrations. Click here to request a quote for your next private event.
Check Out Charity Water!
https://www.charitywater.org/mamas-meatball
There are many Italian Restaurants in San Luis Obispo, but if you're looking for a truly authentic Italian dining experience, then you should consider Mama's Meatball Restaurant. Rated among the best San Luis Obispo restaurants, Mama's Meatball uses the freshest, quality ingredients grown locally to create some of the most outstanding dishes you could find in San Luis Obispo eateries. For your convenience, Mama's Meatball offers dine-in, takeout and delivery service. Mama's Meatball is one of the few restaurants near Mission San Luis Obispo, and a block away from hotels in downtown San Luis Obispo to offer private dining options and banquet accommodations for corporate parties and family celebrations. Click here to request a quote for your next private event.
Check Out Charity Water!
https://www.charitywater.org/mamas-meatball
Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen, tantalizing oyster bar, and perfectly cooked steaks. Join us for daily happy hour and enjoy our carefully crafted cocktail and wine program. Savor weekend brunch while relaxing on our pet-friendly patio. Whether you're planning a wedding, memorial, or business dinner, our private dining spaces are available to create a memorable event. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
Recensione migliore
J
Joce
Visitato il giorno 23 apr 2022
Anniversary date
Salt Wood Kitchen & Oysterette is an award-winning upscale seafood restaurant in Marina, CA. Indulge in a culinary experience like no other with a live show kitchen, tantalizing oyster bar, and perfectly cooked steaks. Join us for daily happy hour and enjoy our carefully crafted cocktail and wine program. Savor weekend brunch while relaxing on our pet-friendly patio. Whether you're planning a wedding, memorial, or business dinner, our private dining spaces are available to create a memorable event. Come and discover why our seafood restaurant is a top choice for those seeking exceptional cuisine and unforgettable dining experiences in Marina, CA. Open Monday - Friday from 2 PM- 9:30 PM and Saturday and Sunday from 10AM - 9:30PM.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.
The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 50 years, The Whaling Station takes the term “Steakhouse” seriously...Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 4:30pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly. Parking in our private lot. A private, 50-seat banquet room is also available.
The internationally acclaimed Whaling Station Steakhouse, perched just above Steinbeck’s Cannery Row has been Monterey County’s #1 Steak House for over 50 years, The Whaling Station takes the term “Steakhouse” seriously...Select your USDA Prime cut of the USA’s finest beef from a silver tray or enjoy our slow-roasted USDA Prime, Prime Rib. An award-winning wine list and full spirits bar compliment your dining experience. Serving Dinner and cocktails from 4:30pm daily. The Bar at The Whaling Station Steakhouse has its own menu and its own local following, with drink specials and lively conversation served nightly. Parking in our private lot. A private, 50-seat banquet room is also available.
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
Recensione migliore
O
Olga
Visitato il giorno 12 ago 2024
Location suggestiva e cibo molto gustoso. Consigliatissimo 😋
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
Recensione migliore
O
Olga
Visitato il giorno 12 ago 2024
Location suggestiva e cibo molto gustoso. Consigliatissimo 😋
Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and relax with a refreshing cocktail or glass of wine for over 38 Years. Chef Luis Osorio creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite! In addition to the main dining room, Rio Grill has a comfortable lounge and full bar serving refreshing libations including the restaurant’s famous "Rio Rita.” The bar is lined with colorful caricatures of local faces and celebrities. Rio Grill's award-winning wine list by Wine Director, Gabe de la Vega, features more than 250 labels featuring a ton of local wineries and an extensive selection available by the glass.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 25 apr 2023
Buon cibo con menu americano e personale molto friendly.
Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and relax with a refreshing cocktail or glass of wine for over 38 Years. Chef Luis Osorio creative American dishes are some of the most flavorful, colorful and vibrant on the Monterey Peninsula and celebrate flavor in every mouthwatering bite! In addition to the main dining room, Rio Grill has a comfortable lounge and full bar serving refreshing libations including the restaurant’s famous "Rio Rita.” The bar is lined with colorful caricatures of local faces and celebrities. Rio Grill's award-winning wine list by Wine Director, Gabe de la Vega, features more than 250 labels featuring a ton of local wineries and an extensive selection available by the glass.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 25 apr 2023
Buon cibo con menu americano e personale molto friendly.
More than a restaurant, Oyster Loft is an experience, where the excellent service is rivaled only by the flavor and beauty of our dishes, upscale cuisine and regional seafood dishes artfully prepared. Dine with sparkling views of Pismo Beach, and enjoy appetizers, seasonal main courses and indulgent sweets.
Oyster Loft boasts a menu rich with fresh fish. Our raw bar features a variety of oysters shucked on the half shell from both the east and west coasts. The menu also includes seafood dishes, shellfish preparations and a selection of meat to round out the offerings. The range of the menu offers you the opportunity to choose your dining experience.
More than a restaurant, Oyster Loft is an experience, where the excellent service is rivaled only by the flavor and beauty of our dishes, upscale cuisine and regional seafood dishes artfully prepared. Dine with sparkling views of Pismo Beach, and enjoy appetizers, seasonal main courses and indulgent sweets.
Oyster Loft boasts a menu rich with fresh fish. Our raw bar features a variety of oysters shucked on the half shell from both the east and west coasts. The menu also includes seafood dishes, shellfish preparations and a selection of meat to round out the offerings. The range of the menu offers you the opportunity to choose your dining experience.
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, appetizers, salads, chicken dishes and homemade desserts...Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly. Open for dinner 7 days a week! We also host rehearsal dinners, wedding receptions, and large birthday parties.
Recensione migliore
JB
JoeB
Visitato il giorno 12 feb 2021
Fantastic Italian Food.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, appetizers, salads, chicken dishes and homemade desserts...Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly. Open for dinner 7 days a week! We also host rehearsal dinners, wedding receptions, and large birthday parties.
Reservations for parties of 5 or more please call restaurant directly.
S. Y. Kitchen requests a credit card to hold a reservation of 6 or more. You may cancel by calling the restaurant by 5 PM two days prior to the reservation. After that cancellation is subject to our policy and fees may be incurred. All credit card information will be processed securely.
Recensione migliore
OT
OpenTable DinerVIP
Visitato il giorno 31 gen 2020
Great Italian
RESERVATIONS
Reservations for parties of 5 or more please call restaurant directly.
S. Y. Kitchen requests a credit card to hold a reservation of 6 or more. You may cancel by calling the restaurant by 5 PM two days prior to the reservation. After that cancellation is subject to our policy and fees may be incurred. All credit card information will be processed securely.
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for.
Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 12 ago 2022
Cibo di ottima qualità, prezzi nella media degli altri ristoranti..
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for.
Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 12 ago 2022
Cibo di ottima qualità, prezzi nella media degli altri ristoranti..
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Recensione migliore
R
RobertVIP
Visitato il giorno 2 ago 2024
Amazing restaurant . Great innovative California cuisine.
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
Recensione migliore
R
RobertVIP
Visitato il giorno 2 ago 2024
Amazing restaurant . Great innovative California cuisine.
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
Recensione migliore
SL
ScottL
Visitato il giorno 23 gen 2022
Amazing food. Probably my favorite Italian restaurant
Welcome to Il Cortile Ristorante, Downtown Paso Robles' newest fine dining Italian restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
Recensione migliore
SL
ScottL
Visitato il giorno 23 gen 2022
Amazing food. Probably my favorite Italian restaurant
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure. Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables. Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
Recensione migliore
MJ
MartiJ
Visitato il giorno 19 ott 2021
Grandma’s chiopino recipe is superb.
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure. Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables. Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.
Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.
Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Recensione migliore
P
Paola
Visitato il giorno 13 dic 2024
Cibo fantastico, il migliore di San Luis Obispo!
Nell’ambiente e ottimo servizio!
Rimane sempre il miglior ristorante di San Luis Obispo!
The word Mistura brings together the essence of Peru, a vision of its people and cuisine, a wondrous blend of cultures of priceless heritage. Our Mistura is a modern Peruvian restaurant that is as lively as the country and biodiversity it celebrates. Mistura captures the multicultural spirit of Peru, combining its native Incan and Pre-Columbian culinary heritage with the Italian, Spanish, Japanese, and Chinese influences that embody the country's flavorful cuisine. Mistura is an authentic tribute to the diversity of Peruvian food, proposing familiar yet unexpected and adventurous flavors.
Recensione migliore
P
Paola
Visitato il giorno 13 dic 2024
Cibo fantastico, il migliore di San Luis Obispo!
Nell’ambiente e ottimo servizio!
Rimane sempre il miglior ristorante di San Luis Obispo!
The Willows specializes in mouthwatering prime steaks and seafood. This 14 time AAA Four Diamond Award-winning restaurant also features a Wine Spectator Award winning wine list with an extensive selection of local and imported wines, all served in an exquisitely appointed setting.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 3 mar 2019
Amazballzzz!!!!!
The Willows specializes in mouthwatering prime steaks and seafood. This 14 time AAA Four Diamond Award-winning restaurant also features a Wine Spectator Award winning wine list with an extensive selection of local and imported wines, all served in an exquisitely appointed setting.
Chase Restaurant, a Santa Barbara institution since 1979, is conveniently located at 1012 State Street in the Theater district and showcases a classic elegant Italian décor with an intimate interior bar and an outside patio with high top seating overlooking State Street. Chase Restaurant features the finest meat, seafood and pasta dishes, as well as traditional Italian desserts. Signature dishes include Chicken Piccata served with Fettuccini Alfredo, Eggplant Parmigiana, Veal Valle de Ostra, Penne Carbonara and many more. This warm, romantic Italian restaurant offers a global wine list boasting many Santa Barbara wines which are curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. There is free parking in the rear of the restaurant off Anacapa Street.
Chase Restaurant, a Santa Barbara institution since 1979, is conveniently located at 1012 State Street in the Theater district and showcases a classic elegant Italian décor with an intimate interior bar and an outside patio with high top seating overlooking State Street. Chase Restaurant features the finest meat, seafood and pasta dishes, as well as traditional Italian desserts. Signature dishes include Chicken Piccata served with Fettuccini Alfredo, Eggplant Parmigiana, Veal Valle de Ostra, Penne Carbonara and many more. This warm, romantic Italian restaurant offers a global wine list boasting many Santa Barbara wines which are curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. There is free parking in the rear of the restaurant off Anacapa Street.
Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new and using only the finest sources, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. The restaurant has repeatedly earned the Wine Spectator Award for our wine list. We also create our own (world class) wines for sale in the restaurant and to the public. For 40 years Hitching Post Wines has produced some of the best wines of Santa Barbara County garnering an excellent reputation, particularly for our Pinot Noirs. Visit the restaurant Wednesday through Monday 4:30-8:30 PM. For groups over 6, please contact us directly at 805-688-0676. Closed Tuesdays.
Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new and using only the finest sources, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. The restaurant has repeatedly earned the Wine Spectator Award for our wine list. We also create our own (world class) wines for sale in the restaurant and to the public. For 40 years Hitching Post Wines has produced some of the best wines of Santa Barbara County garnering an excellent reputation, particularly for our Pinot Noirs. Visit the restaurant Wednesday through Monday 4:30-8:30 PM. For groups over 6, please contact us directly at 805-688-0676. Closed Tuesdays.
Estéban Restaurant: Spanish-inspired California cuisine. This local favorite offers indoor & outdoor patio (pet-friendly) dining
Up-to-date hours: Open for Breakfast Mon. – Fri. 7:00am–10:00am Open for Dinner Sun. – Thurs., 4:30pm–8:30pm Fri. & Sat., 4:30pm–9:00pm Tapas Happy Hour daily 4:30pm–6:00pm Open for Brunch Sat. & Sun. 9:00am–1:30pm
Estéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections.
Gift Certificates available
Follow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
Recensione migliore
R
Ronconi
Visitato il giorno 6 ago 2024
Locale molto piacevole,abbiamo cenato all’aperto di fronte al caminetto,cibo eccellente!
Estéban Restaurant: Spanish-inspired California cuisine. This local favorite offers indoor & outdoor patio (pet-friendly) dining
Up-to-date hours: Open for Breakfast Mon. – Fri. 7:00am–10:00am Open for Dinner Sun. – Thurs., 4:30pm–8:30pm Fri. & Sat., 4:30pm–9:00pm Tapas Happy Hour daily 4:30pm–6:00pm Open for Brunch Sat. & Sun. 9:00am–1:30pm
Estéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections.
Gift Certificates available
Follow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
Recensione migliore
R
Ronconi
Visitato il giorno 6 ago 2024
Locale molto piacevole,abbiamo cenato all’aperto di fronte al caminetto,cibo eccellente!
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 17 mar 2024
Perfetto! E piu bella di mondo.
Speriamo di ritornare
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 17 mar 2024
Perfetto! E piu bella di mondo.
Speriamo di ritornare
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine.
We have a family-style lunch experience for $85 per person. Our dinner experience is priced at $175 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required.
Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.
Recensione migliore
M
Marta
Visitato il giorno 18 nov 2024
Bellissima Location, esclusiva e romantica, vista ineguagliabile!
Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine.
We have a family-style lunch experience for $85 per person. Our dinner experience is priced at $175 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required.
Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.
Recensione migliore
M
Marta
Visitato il giorno 18 nov 2024
Bellissima Location, esclusiva e romantica, vista ineguagliabile!