An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
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68 Montreal / Quebec Restaurants to Love This Valentine's Day
68 Montreal / Quebec Restaurants to Love This Valentine's Day
di OpenTable
Aggiornato in data 06 febbraio 2019
Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Recensione migliore
R
jean-francoisR
Visitato il giorno 1 set 2019
Super👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🏻👍👍👍👍👍👍
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Recensione migliore
MP
MatteoP
Visitato il giorno 14 mag 2022
Ottima location nel centro storico di Montreal, la giornata calda ha aiutato a farci trascorrere un cena stupenda.
Il servizio ottimo
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Recensione migliore
MP
MatteoP
Visitato il giorno 14 mag 2022
Ottima location nel centro storico di Montreal, la giornata calda ha aiutato a farci trascorrere un cena stupenda.
Il servizio ottimo
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France" An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France" An unforgetable moment in the heart of downtown Montreal ...When the cuisine becomes an art!
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
Located in Old Montreal, Brasserie 701 is inspired by the great Parisian brasseries, offering French classics in a chic setting with neoclassical architecture. Come taste our brunch, lunch and dinner or simply for happy hour!
Recensione migliore
EL
EdoardoL
Visitato il giorno 23 ago 2018
Bel locale e cibo buono. Un po' troppo buio e caotico
Located in Old Montreal, Brasserie 701 is inspired by the great Parisian brasseries, offering French classics in a chic setting with neoclassical architecture. Come taste our brunch, lunch and dinner or simply for happy hour!
Recensione migliore
EL
EdoardoL
Visitato il giorno 23 ago 2018
Bel locale e cibo buono. Un po' troppo buio e caotico
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
Recensione migliore
DD
DilherDVIP
Visitato il giorno 20 feb 2022
St Valentin
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
After several years in the heart of Montreal’s Portuguese neighborhood, chef Helena Loureiro gourmet address is moving to new heights, at the junction of Downtown, Old Montreal and Griffintown.
We welcome you all in this beautiful and colourful venue, located on the 30th and 31st floor of the 777, Robert-Bourassa Boulevard. Thanks to an ingenious 360-degree rotating system, you will embark on a unique "tour" of the city while enjoying a delicious Portuguese meal.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 12 feb 2023
St-Valentin
PORTUS 360 TO NEW HEIGHTS!
After several years in the heart of Montreal’s Portuguese neighborhood, chef Helena Loureiro gourmet address is moving to new heights, at the junction of Downtown, Old Montreal and Griffintown.
We welcome you all in this beautiful and colourful venue, located on the 30th and 31st floor of the 777, Robert-Bourassa Boulevard. Thanks to an ingenious 360-degree rotating system, you will embark on a unique "tour" of the city while enjoying a delicious Portuguese meal.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 18 dic 2019
My favorite bbq in mtl
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 20 feb 2023
St valentin
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
*About Bar Dominion* Discover Bar Dominion: Where mixology meets culinary artistry. Renowned mixologist Andrew Whibley, from Cloakroom Bar fame, and celebrated chef Pablo Rojas of Provisions have united to redefine Montreal's cocktail and dining scene. With classic-style cocktails, and a menu featuring a full raw bar alongside delicious shareable plates, Bar Dominion is a fusion of their talents in a historic venue reborn. Experience this exquisite journey where every sip and bite is a masterpiece.
*Need To Know* The kitchen is open until midnight every day! Some seating is available daily through OpenTable; otherwise, we will always have places available for walk-ins. For groups larger than six, please email info@bar-dominion.com and we will gladly make arrangements. Please note that we have a 15-minute late policy for all reservations and that our bar license does not allow minors on site (18+). Do not hesitate to contact us at 514-303-0266 for any other inquiries.
*About Bar Dominion* Discover Bar Dominion: Where mixology meets culinary artistry. Renowned mixologist Andrew Whibley, from Cloakroom Bar fame, and celebrated chef Pablo Rojas of Provisions have united to redefine Montreal's cocktail and dining scene. With classic-style cocktails, and a menu featuring a full raw bar alongside delicious shareable plates, Bar Dominion is a fusion of their talents in a historic venue reborn. Experience this exquisite journey where every sip and bite is a masterpiece.
*Need To Know* The kitchen is open until midnight every day! Some seating is available daily through OpenTable; otherwise, we will always have places available for walk-ins. For groups larger than six, please email info@bar-dominion.com and we will gladly make arrangements. Please note that we have a 15-minute late policy for all reservations and that our bar license does not allow minors on site (18+). Do not hesitate to contact us at 514-303-0266 for any other inquiries.
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 12 lug 2019
Sobrio ed elegante, buon cibo ottima scelta di vini
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 12 lug 2019
Sobrio ed elegante, buon cibo ottima scelta di vini
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park.
Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park.
Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 lug 2022
Posto bellissimo e caratteristico.
Personale attento ma migliorabile
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 16 lug 2022
Posto bellissimo e caratteristico.
Personale attento ma migliorabile
Maggie Oakes is a modern grill and vegetarian cuisine restaurant in the heart of Old Montreal. The restaurant offers a variety of dishes, including meat, fish, and vegetarian options. The restaurant also has a bar that serves cocktails and wines. Maggie Oakes is perfect for brunch, lunch, or dinner. The restaurant has a warm and lively atmosphere, and the staff is friendly and attentive. Maggie Oakes is a great place to enjoy a delicious meal and a memorable experience.
Maggie Oakes is a modern grill and vegetarian cuisine restaurant in the heart of Old Montreal. The restaurant offers a variety of dishes, including meat, fish, and vegetarian options. The restaurant also has a bar that serves cocktails and wines. Maggie Oakes is perfect for brunch, lunch, or dinner. The restaurant has a warm and lively atmosphere, and the staff is friendly and attentive. Maggie Oakes is a great place to enjoy a delicious meal and a memorable experience.
Dal 1997, il Bistro Modavie vi invita a gustare un menù variegato ispirato ai classici della cucina francese. Su due piani con un'atmosfera vintage, nel cuore del Vieux-Montréal, si possono ascoltare gruppi di musica dal vivo ogni sera, oltre che durante il brunch del fine settimana.
Recensione migliore
GF
GloriaF
Visitato il giorno 28 ott 2022
Una bella serata con ottimo vino e bella musica. Servizio cortese e professionale.
Dal 1997, il Bistro Modavie vi invita a gustare un menù variegato ispirato ai classici della cucina francese. Su due piani con un'atmosfera vintage, nel cuore del Vieux-Montréal, si possono ascoltare gruppi di musica dal vivo ogni sera, oltre che durante il brunch del fine settimana.
Recensione migliore
GF
GloriaF
Visitato il giorno 28 ott 2022
Una bella serata con ottimo vino e bella musica. Servizio cortese e professionale.
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar. Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 mar 2023
Beau resto ! Pizza bien et pâtes super. Service efficace
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar. Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 11 mar 2023
Beau resto ! Pizza bien et pâtes super. Service efficace
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system. Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.
The RibNReef provides on site parking with valet service.
The RibNReef is the ultimate destination for celebrating personal or corporate occasions.
Dress code : Smart casual Tank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
Recensione migliore
JC
JeanClaude
Visitato il giorno 14 feb 2022
St Valentin
RibNReef is Montreal’s Premier fine dining Steakhouse specializing in Dry-Aged USDA Prime Beef and Fresh Fish and Seafood. Ranked as one of the world’s best steakhouses in the world due to it’s notable excellent service, outstanding cuisine, table side service, warm decor, award winning Wine Cellar and an the incomparable Cigar Lounge with a state of the art ventilation system. Be sure to try any of our signature dishes -like our famous caesar salad prepared table side from scratch, our succulent Roast Beef, or 18 ounce 30 day aged P.K’s Cut Rib Steak. Why not add a little theatre to your evening with a flambéed crepe suzette prepared at your table by our experienced waiters.
The RibNReef provides on site parking with valet service.
The RibNReef is the ultimate destination for celebrating personal or corporate occasions.
Dress code : Smart casual Tank tops, baseball caps, flip-flops, athletic attire and excessively revealing clothing is not permitted.
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah. Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.
info@bistronolah.com
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah. Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.
A favourite among Old Montreal diners, BEVO Bar + Pizzeria boasts traditional Italian cooking with signature twists, original cocktails and, of course, authentic, wood-fired pizzas. Two expansive floors, a fully stocked bar and a great vibe keep things lively until late into the night.
Recensione migliore
S
steve
Visitato il giorno 18 feb 2023
Calamari, pizzas (margarita and prosciutto bianco) and marinara pasta were all great. Love Bevo.
Bar + Pizzeria
A favourite among Old Montreal diners, BEVO Bar + Pizzeria boasts traditional Italian cooking with signature twists, original cocktails and, of course, authentic, wood-fired pizzas. Two expansive floors, a fully stocked bar and a great vibe keep things lively until late into the night.
Recensione migliore
S
steve
Visitato il giorno 18 feb 2023
Calamari, pizzas (margarita and prosciutto bianco) and marinara pasta were all great. Love Bevo.
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.
Please inform us of any dietary restrictions you may have.
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.
Please inform us of any dietary restrictions you may have.
All the fun of the casino continues at Le Montréal, where booths, a counter and a patio create a cozy, relaxed atmosphere. Discover a sophisticated à la carte menu of reinvented classics made with local ingredients. The perfect spot for drinks after work, celebrations and dinner before seing a live show.
Must be 18 or older.
Recensione migliore
M
mary
Visitato il giorno 2 set 2022
Assiette de crevettes miam! Super bon, merci
All the fun of the casino continues at Le Montréal, where booths, a counter and a patio create a cozy, relaxed atmosphere. Discover a sophisticated à la carte menu of reinvented classics made with local ingredients. The perfect spot for drinks after work, celebrations and dinner before seing a live show.
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREAL
To offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.
Delight in a succession of dishes prepared with culinary skill and served with flair
Recensione migliore
A
Anna
Visitato il giorno 25 dic 2024
Ci siamo stati per il brunch di Natale, tutto magnifico
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREAL
To offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.
Delight in a succession of dishes prepared with culinary skill and served with flair
Recensione migliore
A
Anna
Visitato il giorno 25 dic 2024
Ci siamo stati per il brunch di Natale, tutto magnifico
Vivez une expérience culinaire unique au Fairmont Le Château Montebello. Appréciez la tranquillité de la rivière des Outaouais et les magnifiques jardins en savourant un festin gastronomique dans notre restaurant Montebello.
Vivez une expérience culinaire unique au Fairmont Le Château Montebello. Appréciez la tranquillité de la rivière des Outaouais et les magnifiques jardins en savourant un festin gastronomique dans notre restaurant Montebello.
Urban casual dining in a lounge atmosphere with a downtown feeling. European flavoured menu, tartares, pastas, steak and seafoods. Personalized service with a well balanced wine list and a full bar.
Urban casual dining in a lounge atmosphere with a downtown feeling. European flavoured menu, tartares, pastas, steak and seafoods. Personalized service with a well balanced wine list and a full bar.
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 13 mar 2024
Ottima cucina, servizio impeccabile, prezzo adeguato
Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 13 mar 2024
Ottima cucina, servizio impeccabile, prezzo adeguato
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 30 apr 2022
Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 30 apr 2022
Brunch elegante con servizio curato in ambiente classico e chic che da sempre contraddistingue i Ritz Carlton.
Located within the quaint boutique Hotel Épik, le Polisson offers a wide array of delicious seafood and locally inspired dishes served up by a unique team. Dine in our enchanting Courtyard Terrasse, our newly designed dining room or enjoy a view of St-Paul street from our dadaist-inspired bistro.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 28 mag 2022
Great risotto, great draft ipa
Located within the quaint boutique Hotel Épik, le Polisson offers a wide array of delicious seafood and locally inspired dishes served up by a unique team. Dine in our enchanting Courtyard Terrasse, our newly designed dining room or enjoy a view of St-Paul street from our dadaist-inspired bistro.
Located near the Montreal YUL Airport and Hotel zone, next to Cinemas. Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Located near the Montreal YUL Airport and Hotel zone, next to Cinemas. Quality is the sum of hundreds of details. Some are small, many are subtle, but none are unimportant. The bottom line is pleasing the customer. The open kitchen is where the magic happens every time you come for lunch or supper. Using the freshest and finest ingredients, our cuisine is based on tastes that are ever evolving and reflect the influence of a variety of cultures not to mention the flavors of our city. Patrons can enjoy perfectly aged steak grilled to perfection, succulent ribs basked in mesquite B.B.Q. sauce, or try our daily fresh fish, followed by any of our irresistible desserts.
Depuis 1980, LE Bordelais vous accueille comme un vieil ami ou même comme un membre de la famille. Il a transcendé le temps, grâce à sa fidèle clientèle, ses plats savoureux, son service incomparable et son ambiance conviviale et réconfortante. Les habitués le savent et les jeunes le découvrent. Plus qu'un restaurant, une tradition ... le seul et unique LE Bordelais. Cuisine française traditionnelle, steaks et fruits de mer
Depuis 1980, LE Bordelais vous accueille comme un vieil ami ou même comme un membre de la famille. Il a transcendé le temps, grâce à sa fidèle clientèle, ses plats savoureux, son service incomparable et son ambiance conviviale et réconfortante. Les habitués le savent et les jeunes le découvrent. Plus qu'un restaurant, une tradition ... le seul et unique LE Bordelais. Cuisine française traditionnelle, steaks et fruits de mer
Total Enjoyment In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 14 ago 2024
Eccellente dal menu al sevizio al cibo....complimenti. olto bravi
Total Enjoyment In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 14 ago 2024
Eccellente dal menu al sevizio al cibo....complimenti. olto bravi
Reservations for groups are taken by phone only at 819 780-1444.
An upscale steakhouse, inspired by New York and Athens. USDA Prime steaks and dry-aged beef on site. Fresh fish every day. A central bar that will keep the party going until late!
Reservations for groups are taken by phone only at 819 780-1444.
An upscale steakhouse, inspired by New York and Athens. USDA Prime steaks and dry-aged beef on site. Fresh fish every day. A central bar that will keep the party going until late!
For nearly two decades, Méchant Boeuf has been perfecting the art of the grill — from expertly aged steaks to bold seasoning and flawless execution. Focused on quality and flavor, our kitchen transforms premium cuts and fresh local ingredients into dishes that are generous, bold, and satisfying. More than just a steakhouse, Méchant Boeuf is where great food, lively energy, and crafted cocktails come together. From signature tartares to seafood platters, grilled classics, and comforting favorites, every meal is an experience that lingers long after the last bite.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 23 lug 2024
Cibo ottimo
La nostra cameriera gentile professionale molto brava
Ambiente bello ma un po’ troppo rumoroso e la musica ad alto volume aggiunge rumore
Un ottimo ristorante comunque
Consigliato
For nearly two decades, Méchant Boeuf has been perfecting the art of the grill — from expertly aged steaks to bold seasoning and flawless execution. Focused on quality and flavor, our kitchen transforms premium cuts and fresh local ingredients into dishes that are generous, bold, and satisfying. More than just a steakhouse, Méchant Boeuf is where great food, lively energy, and crafted cocktails come together. From signature tartares to seafood platters, grilled classics, and comforting favorites, every meal is an experience that lingers long after the last bite.
Recensione migliore
OT
OpenTable Diner
Visitato il giorno 23 lug 2024
Cibo ottimo
La nostra cameriera gentile professionale molto brava
Ambiente bello ma un po’ troppo rumoroso e la musica ad alto volume aggiunge rumore
Un ottimo ristorante comunque
Consigliato
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions.
Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions.
Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."
Recommended by the 2025 Michelin Guide, this charming restaurant in Mile End offers a refined dining experience with French inspiration. Chefs and owners Marc De Canck and Olivier de Montigny showcase exceptional ingredients with creativity and skill. Our wine list, awarded the Best Award of Excellence by Wine Spectator in 2024, features over 700 carefully curated selections. From iconic vintages to rare finds, each bottle is chosen to perfectly complement our cuisine. Since 1995, attentive service, a warm atmosphere, and a constant pursuit of excellence have made our restaurant a must-visit destination on Montreal’s culinary scene.
Recommended by the 2025 Michelin Guide, this charming restaurant in Mile End offers a refined dining experience with French inspiration. Chefs and owners Marc De Canck and Olivier de Montigny showcase exceptional ingredients with creativity and skill. Our wine list, awarded the Best Award of Excellence by Wine Spectator in 2024, features over 700 carefully curated selections. From iconic vintages to rare finds, each bottle is chosen to perfectly complement our cuisine. Since 1995, attentive service, a warm atmosphere, and a constant pursuit of excellence have made our restaurant a must-visit destination on Montreal’s culinary scene.