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  2. Your Guide to a Delicious Valentine's Day
  3. 92 New Orleans Restaurants to Love This Valentine's Day
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92 New Orleans Restaurants to Love This Valentine's Day

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di OpenTable
Aggiornato in data 06 febbraio 2019

Whether your idea of a good time is a fancy, festive dinner out or cold sesame noodles and binge-watching on the couch, we're here to help you find it—since the greatest love of all is the love of food. Dig in.

Una foto del ristorante GW Fins
GW Fins
4.9
4.9 (19991)
da 50 $ in su
Crostacei
French Quarter
Informazioni sul ristorante
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
Recensione migliore
DeborahF
Visitato il giorno 4 set 2022
So attentive …. Individualized service
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Una foto di Salty Malty Ice Cream Pie di un ristorante
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Salty Malty Ice Cream Pie
Una foto di Lobster Dumplings di un ristorante
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Lobster Dumplings
Una foto di Snapper Ceviche di un ristorante
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Snapper Ceviche
Una foto del ristorante Brennan's
Brennan's
4.8
4.8 (11726)
da 31 $ a 50 $
Creola
French Quarter
Informazioni sul ristorante
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com.

Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
Recensione migliore
KimG
Visitato il giorno 27 dic 2020
Amazing brunch. Beautiful setting.
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Una foto di Gulf Fish Amandine di un ristorante
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Gulf Fish Amandine
Una foto di World Famous Bananas Foster di un ristorante
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World Famous Bananas Foster
Una foto di Oysters J'Aime di un ristorante
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Oysters J'Aime
Una foto del ristorante Antoine's
Antoine's
4.6
4.6 (11257)
da 31 $ a 50 $
Creola
French Quarter
Informazioni sul ristorante
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.

Antoine's Dress Code is

Business Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.

All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.



Recensione migliore
OpenTable DinerVIP
Visitato il giorno 30 mar 2024
Ci siamo fatti consigliare dal cameriere Bruce sui piatti tipici locali. Tutto ottimo
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Una foto di Baked Alaska di un ristorante
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Baked Alaska
Una foto di Seafood Gumbo di un ristorante
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Seafood Gumbo
Una foto di Egg Nog Bread Pudding di un ristorante
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Egg Nog Bread Pudding
Una foto del ristorante The Pelican Club
The Pelican Club
4.6
4.6 (4554)
da 31 $ a 50 $
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Recensione migliore
Luca
Visitato il giorno 7 set 2024
Menù alla carta oppure componibile oppure stile degustazione sulla base di due portate più dolce. Prese capesante, ostriche al forno, filetto mignon e piatto aragosta capesante gamberi. Tutto apprezzabile. Aragosta perfetta, in stile vagamente francese con salsa comunque delicata. Fuori molto carino, dentro fatevi mettere nella prima saletta che ha un’atmosfera migliore. Carta vini 6/10 con rappresentanza italiana migliorabile, più che come etichetta, come tipologia. Togliete un prosecco e mettete un Franciacorta o un Trento classico. Prezzo leggermente sopra la media ma dopotutto ci sta.
Una foto del ristorante Superior Seafood
Superior Seafood
4.8
4.8 (4837)
da 31 $ a 50 $
Crostacei
Uptown
Informazioni sul ristorante
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price.

Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 24 ott 2021
College visit
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Una foto di Raw Gulf Oysters di un ristorante
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Raw Gulf Oysters
Una foto di Oysters Superior di un ristorante
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Oysters Superior
Una foto di Char-Grilled Oysters di un ristorante
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Char-Grilled Oysters
Una foto del ristorante Keith Young's Steakhouse
Keith Young's Steakhouse
4.9
4.9 (1776)
da 31 $ a 50 $
Bisteccheria
Madisonville
Informazioni sul ristorante
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.

We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.

This is our pledge to you. Join us!
Recensione migliore
dburstVIP
Visitato il giorno 12 gen 2019
Prime Rib Special
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Una foto di Seafood Martini di un ristorante
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Seafood Martini
Una foto di Crab Cakes di un ristorante
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Crab Cakes
Una foto di Bread Pudding di un ristorante
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Bread Pudding
Una foto del ristorante Meril
Meril
4.5
4.5 (6467)
Fino a 30 $
Americana contemporanea
Warehouse District
Informazioni sul ristorante
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.

Recensione migliore
DeanS
Visitato il giorno 28 apr 2024
Fine cvvvvvvvvvvvvvvbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
Una foto del ristorante Irene's
Irene's
4.9
4.9 (4207)
da 31 $ a 50 $
Italiana
French Quarter
Informazioni sul ristorante
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *

RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.

Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
"Love and Cuisine, Sempre con Passione"
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 12 ott 2023
My favorite Creole Italian restaurant. Never disappointed.
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Una foto di Caesar Salad di un ristorante
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Caesar Salad
Una foto del ristorante Muriel's Jackson Square
Muriel's Jackson Square
4.7
4.7 (10291)
da 50 $ in su
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
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Una foto di Wood Grilled Pork Chop di un ristorante
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Una foto di Shrimp and Grits di un ristorante
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Una foto di Pain Perdu Bread Pudding di un ristorante
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Pain Perdu Bread Pudding
Una foto del ristorante Red Fish Grill
Red Fish Grill
4.5
4.5 (8504)
Fino a 30 $
Crostacei
French Quarter
Informazioni sul ristorante
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.

Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.

Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.

Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
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Una foto di Double Chocolate Bread Pudding di un ristorante
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Una foto di BBQ Oyster Po-Boy di un ristorante
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Una foto di Cajun Grilled Gulf Fish di un ristorante
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Cajun Grilled Gulf Fish
Una foto del ristorante The Italian Barrel
The Italian Barrel
4.7
4.7 (3461)
da 31 $ a 50 $
Italiana
French Quarter
Informazioni sul ristorante
Fine dining awaits you in our intimate dining area. Both indoor & outdoor as well as seating at our premier handcraft bar. Our marble-top bar greets you upon entry, you will find yourself in candle light looking at white linen tables that are positioned on beautiful wood and brick flooring surrounded by bottles of fine Italian wines. The Chef and Owner Samantha Castagnetti brings her city in Northern Italia to you via overnight shipments of imported Italian foods and boast over 40 wines almost all are served by the glass- 14 years and counting.. Come and see what everyone raves about!
Authentic food is an understatement - this is the real thing. Reservations are most welcomed and taken only through OpenTable for parties of 12 or less.
Recensione migliore
MikeHVIP
Visitato il giorno 13 nov 2022
Amazing Italian - good portion size
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Una foto di Lasagna di un ristorante
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Una foto di Pumpkin Ravioli di un ristorante
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Una foto del ristorante Broussard's Restaurant
Broussard's Restaurant
4.5
4.5 (4018)
da 31 $ a 50 $
Creola
French Quarter
Informazioni sul ristorante
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
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Una foto di Réveillon di un ristorante
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Una foto di Santa Brunch di un ristorante
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Una foto di New Year's Eve Brunch di un ristorante
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New Year's Eve Brunch
Una foto del ristorante Shaya
Shaya
4.9
4.9 (5067)
da 31 $ a 50 $
Israeliana
Uptown
Informazioni sul ristorante
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
Recensione migliore
coop
Visitato il giorno 17 feb 2019
amazing lamb!!!!
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Una foto di FRIED CHICKEN di un ristorante
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Una foto di KVAROY SALMON di un ristorante
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Una foto di LAMB RAGÚ di un ristorante
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Una foto del ristorante Dickie Brennan's Steakhouse
Dickie Brennan's Steakhouse
4.6
4.6 (5523)
da 31 $ a 50 $
Bisteccheria
French Quarter
Informazioni sul ristorante
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.

For larger parties, please call (504) 522-2467.
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Una foto di Chateaubriand di un ristorante
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Una foto di Au Gratin di un ristorante
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Una foto di Seared Crab Cake di un ristorante
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Seared Crab Cake
Una foto del ristorante Café Sbisa
Café Sbisa
4.8
4.8 (1453)
Fino a 30 $
Cajun
French Quarter
Informazioni sul ristorante
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook.

Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.



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Una foto di Seafood Gumbo di un ristorante
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Seafood Gumbo
Una foto di BBQ Shrimp and Grits di un ristorante
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BBQ Shrimp and Grits
Una foto di Catfish Pecan di un ristorante
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Catfish Pecan
Una foto del ristorante Luke
Luke
4.6
4.6 (9187)
Fino a 30 $
Francese
Central Business District
Informazioni sul ristorante
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Recensione migliore
NattyDVIP
Visitato il giorno 27 gen 2018
Favorite spit in NOLA.
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Una foto di "BBQ" Gulf Oysters di un ristorante
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"BBQ" Gulf Oysters
Una foto di Steak Frites di un ristorante
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Steak Frites
Una foto di Escargot & Bone Marrow di un ristorante
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Escargot & Bone Marrow
Una foto del ristorante Arnaud's
Arnaud's
4.7
4.7 (7374)
da 50 $ in su
Creola
French Quarter
Informazioni sul ristorante
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

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Individual Baked Alaska
Una foto di Soufflé Potatoes di un ristorante
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Soufflé Potatoes
Una foto di Arnaud's Crab Cakes di un ristorante
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Arnaud's Crab Cakes
Una foto del ristorante Palace Café
Palace Café
4.4
4.4 (5566)
Fino a 30 $
Francese americana
French Quarter
Informazioni sul ristorante
For larger parties, please call (504) 523-1661.

For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
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Una foto di Crabmeat Cheesecake di un ristorante
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Una foto di Bananas Foster di un ristorante
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Una foto di Turtle Soup di un ristorante
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Turtle Soup
Una foto del ristorante Landry’s Seafood House – New Orleans Lake Pontchartrain
Landry’s Seafood House – New Orleans Lake Pontchartrain
4.6
4.6 (1365)
Fino a 30 $
Crostacei
Lakeview/Gentilly
Informazioni sul ristorante
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
Recensione migliore
OpenTable Diner
Visitato il giorno 9 ott 2022
Anniversary date
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Una foto di New Orleans Crawfish Bread di un ristorante
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New Orleans Crawfish Bread
Una foto del ristorante Briquette
Briquette
4.6
4.6 (2265)
da 31 $ a 50 $
Crostacei
Warehouse District
Informazioni sul ristorante
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

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Una foto del ristorante Restaurant Rebirth
Restaurant Rebirth
4.7
4.7 (2031)
da 31 $ a 50 $
Creola / Cajun / Meridionale
Warehouse District
Informazioni sul ristorante
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
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Una foto di Blackened Scallops di un ristorante
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Blackened Scallops
Una foto di Filet Mignon Tartare & Carpaccio di un ristorante
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Filet Mignon Tartare & Carpaccio
Una foto di Country Gumbo di un ristorante
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Country Gumbo
Una foto del ristorante Mayas
Mayas
4.7
4.7 (611)
Fino a 30 $
Latinoamericana
Garden District
Informazioni sul ristorante
Mayas Restaurant is a captivating Latin dining experience with exciting social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transferring dishes we pay compliment to the ingredients that are natural to Latin America. Our food is prepared from scratch using classic and modern techniques but always remembering the aromas and flavors of our mother's and grandmother's kitchen. We invite you to choose your own escapade by selecting from our Plantains, Ceviches, Empanadas, Curries, Steaks, and Small Plates for a multi-course dining experience.
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Una foto di Ceviche De Dorado di un ristorante
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Ceviche De Dorado
Una foto del ristorante Coquette
Coquette
4.6
4.6 (3087)
da 31 $ a 50 $
Americana
Lower Garden District
Informazioni sul ristorante
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
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Una foto di New Year's Eve Five Course Dinner di un ristorante
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Una foto del ristorante Dakota Restaurant - Covington
Dakota Restaurant - Covington
4.9
4.9 (1219)
da 50 $ in su
Americana
Covington
Informazioni sul ristorante
Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients.
The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe.
In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.
The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.
Una foto del ristorante Apolline
Apolline
4.7
4.7 (1763)
Fino a 30 $
Americana contemporanea
Uptown
Informazioni sul ristorante
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.
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Una foto di Seared Diver Scallops di un ristorante
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Seared Diver Scallops
Una foto di Fried Green Tomatoes di un ristorante
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Fried Green Tomatoes
Una foto di Gulf Shrimp & Grits di un ristorante
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Gulf Shrimp & Grits
Una foto del ristorante Chophouse New Orleans – Prime Steaks
Chophouse New Orleans – Prime Steaks
4.7
4.7 (5157)
da 31 $ a 50 $
Bisteccheria
Central Business District
Informazioni sul ristorante
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.

Recensione migliore
NicolaP
Visitato il giorno 12 dic 2022
Carne buonissima, morbidissima e saporita Molto caro
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Filet Mignon
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New York Strip
Una foto di Bone-In Ribeye di un ristorante
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Bone-In Ribeye
Una foto del ristorante La Petite Grocery
La Petite Grocery
4.8
4.8 (5853)
da 31 $ a 50 $
Francese
Garden District
Informazioni sul ristorante
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

Recensione migliore
Stefi
Visitato il giorno 19 ago 2019
Delizioso , buon cibo e non turistico , lo consiglio
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Blue Crab Beignets
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Panéed Rabbit
Una foto di Ricotta Dumplings di un ristorante
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Ricotta Dumplings
Una foto del ristorante Curio
Curio
4.1
4.1 (1251)
Fino a 30 $
Americana contemporanea
French Quarter
Informazioni sul ristorante
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
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Una foto di Réveillon di un ristorante
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Réveillon
Una foto del ristorante Cafe Degas
Cafe Degas
4.7
4.7 (2959)
da 31 $ a 50 $
Francese
Mid-City / City Park
Informazioni sul ristorante
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
Recensione migliore
OpenTable Diner
Visitato il giorno 15 dic 2018
My favorite spot!
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New Year's Eve 2024 9:15 PM
Una foto del ristorante Ruth's Chris Steak House - New Orleans
Ruth's Chris Steak House - New Orleans
4.4
4.4 (3525)
da 50 $ in su
Bisteccheria
Central Business District
Informazioni sul ristorante
Now Open: We look forward to serving you soon.

Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 25 feb 2019
All time favorite!
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Filet
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Holiday Lunch
Una foto del ristorante Pascal's Manale
Pascal's Manale
4.2
4.2 (3285)
Fino a 30 $
Italiana
Uptown
Informazioni sul ristorante
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.

This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.

The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.

In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
Recensione migliore
LSssssssssss
Visitato il giorno 30 ago 2019
Date 8/30/19
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Bread Pudding
Una foto di Fried Oysters di un ristorante
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Fried Oysters
Una foto di BBQ Shrimp & Grits di un ristorante
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BBQ Shrimp & Grits
Una foto del ristorante Kingfish - New Orleans
Kingfish - New Orleans
4.2
4.2 (1906)
Fino a 30 $
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine. That along with our talented bartenders' skill & expertise combine to create a unique Louisiana-centric dining experience. So whether you are a visitor to our wonderful city or one of our regulars, Kingfish is a perfect place to meet up with friends for an evening in the New Orleans' French Quarter.
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Una foto di Réveillon di un ristorante
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Réveillon
Una foto di Savour - Sip - Social di un ristorante
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Savour - Sip - Social
Una foto del ristorante The Steakhouse - Caesars New Orleans
The Steakhouse - Caesars New Orleans
3.9
3.9 (2005)
da 31 $ a 50 $
Bisteccheria
Central Business District
Informazioni sul ristorante
The Steakhouse at Caesars offers a fresh, playful perspective on the traditional steakhouse. The Steakhouse combines a devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items.

Una foto del ristorante Arnaud's Jazz Bistro
Arnaud's Jazz Bistro
4.7
4.7 (1217)
da 50 $ in su
Creola
French Quarter
Informazioni sul ristorante
Arnaud's Jazz Bistro is the relaxed dining option of the venerable Arnaud's Restaurant. Located next door to Arnaud's Main Dining Room, guests enjoy classic Creole cuisine in this lively setting, overlooking Bourbon Street, featuring a three-piece jazz band for an additional $6.00 per person. Named a top New Orleans restaurant by Southern Living magazine, Arnaud’s offers the quintessential New Orleans dining experience. A Sunday Jazz Brunch is served weekly in Arnaud's Main Dining Room (Reservations Recommended).
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Arnaud's Crab Cakes
Una foto di Soufflé Potatoes di un ristorante
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Soufflé Potatoes
Una foto del ristorante Mr. B's Bistro
Mr. B's Bistro
4.7
4.7 (6334)
da 31 $ a 50 $
Creola
French Quarter
Informazioni sul ristorante
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
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Una foto di Bacon Wrapped Shrimp & Grits di un ristorante
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Bacon Wrapped Shrimp & Grits
Una foto di Hot Buttered Pecan Pie di un ristorante
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Hot Buttered Pecan Pie
Una foto di Crispy Fried Oysters di un ristorante
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Crispy Fried Oysters
Una foto del ristorante Jacmel Inn
Jacmel Inn
4.8
4.8 (1111)
da 31 $ a 50 $
Americana contemporanea
Hammond
Informazioni sul ristorante
Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.

The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.

New Ownership 2022
The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.

Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.
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Crispy Brussels Sprouts
Una foto di Steak Tips di un ristorante
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Steak Tips
Una foto del ristorante Bourbon House
Bourbon House
4.3
4.3 (3619)
Fino a 30 $
Crostacei
French Quarter
Informazioni sul ristorante
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.

Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.

Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
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Una foto di Charbroiled Oysters di un ristorante
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Charbroiled Oysters
Una foto di Bourbon Shrimp & Grits di un ristorante
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Bourbon Shrimp & Grits
Una foto di Fried Gulf Oysters di un ristorante
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Fried Gulf Oysters
Una foto del ristorante Restaurant August
Restaurant August
4.9
4.9 (8132)
da 50 $ in su
Francese americana contemporanea
Central Business District
Informazioni sul ristorante
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

Recensione migliore
OpenTable Diner
Visitato il giorno 21 mag 2022
College grad
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red snapper Pontchartrain
Una foto del ristorante Restaurant des Familles
Restaurant des Familles
4.6
4.6 (476)
da 31 $ a 50 $
Cajun
West Bank
Informazioni sul ristorante

Bayou des Familles, a lazy waterway home to many alligators, turtles, egrets and other wildlife, takes center stage as our restaurant’s design provides its diners with a natural picture show. It’s in this unique setting where friends and family unite to experience southern Louisiana charm and culture in its finest form. It’s an experience not to be soon forgotten.

The 15-mile drive from downtown New Orleans will take you through the Jean Lafitte National Park. You’ll arrive at Restaurant des Familles and park under moss-filled century-old oak trees. The restaurant’s Acadian-style architecture provides a glimpse of bayou life that once was.

Our menu features authentic representations of Cajun and Creole favorites such as Crawfish Etouffée, Seafood & Okra Gumbo, Seafood Platters and Turtle Soup. Our signature dish, Alligator Stuffed Mushrooms with Alligator Sauce Piquant, will tempt even the most timid diner.

We look forward to your visit.
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Una foto di Brunch on the Bayou di un ristorante
Esperienza
Brunch on the Bayou
Una foto del ristorante The Grill Room
The Grill Room
4.8
4.8 (1565)
da 50 $ in su
Non specificato
Central Business District
Informazioni sul ristorante
The Grill Room at Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join our highly-acclaimed Executive Chef Alex Kuzin for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three four-star/four-diamond restaurants in all of Louisiana.
Recensione migliore
OpenTable Diner
Visitato il giorno 19 lug 2019
Amazona! I delta in heaven
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Una foto di Complimentary Valet Parking di un ristorante
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Complimentary Valet Parking
Una foto del ristorante Fleming's Steakhouse - Metairie
Fleming's Steakhouse - Metairie
4.6
4.6 (1007)
da 50 $ in su
Bisteccheria
Metairie
Informazioni sul ristorante
Your Metairie Fleming's is located on the corner of North Causeway and 17th Street, in the northwest corner of the Lakeside Mall parking lot. Fleming's in Metairie is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
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Filet Tartare
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Chocolate Lava Cake
Una foto del ristorante Bistro Daisy
Bistro Daisy
5.0
5 (1327)
Fino a 30 $
Americana
Uptown
Informazioni sul ristorante
A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro as one of the city's premier dining experiences.
Una foto del ristorante MoPho
MoPho
4.3
4.3 (448)
Fino a 30 $
Sud-est asiatica
Mid-City / City Park
Informazioni sul ristorante
MOPHO strives to be a true neighborhood restaurant, combining the flavors of Southeast Louisiana and Southeast Asia. From rich pho broths, to hand ground curries, and our signature bubble tea cocktails; everything at MOPHO is made from scratch with care and attention to freshness and flavor. We also serve whole roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch.
In 2014, MOPHO was nominated as one of Bon Appetit's Top 50 Best New Restaurants. It was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014.
Una foto del ristorante New Orleans Creole Cookery
New Orleans Creole Cookery
4.3
4.3 (3351)
Fino a 30 $
Creola / Cajun / Meridionale
French Quarter
Informazioni sul ristorante
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites!

Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.

Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.


Recensione migliore
OpenTable Diner
Visitato il giorno 3 set 2022
Servizio un po’ lento, cibo buono, atmosfera molto piacevole
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Jambalaya
Una foto di Banana Foster Bread Pudding di un ristorante
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Banana Foster Bread Pudding
Una foto di New Orleans Bread Pudding di un ristorante
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New Orleans Bread Pudding
Una foto del ristorante Compère Lapin
Compère Lapin
4.7
4.7 (2710)
da 31 $ a 50 $
Americana
Central Business District
Informazioni sul ristorante
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans.

Meals aren’t about trends, shock value, or opulence.
Meals are about moments, memories and those who surround you at your table.
We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.

We don’t make food for everyone else, we make food for you.
Una foto del ristorante Trenasse
Trenasse
4.5
4.5 (1956)
da 31 $ a 50 $
Crostacei
Central Business District
Informazioni sul ristorante
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients we present our dishes classically and creatively. Along with a dynamic team Chefs, we execute a culinary program known as one of “The Best in The City”. Our talented team is ready to serve the thriving business lunch crowd of the central business district, local foodies, and numerous city wide festivals and conventions.
Una foto del ristorante Porter & Luke's
Porter & Luke's
4.6
4.6 (469)
Fino a 30 $
Creola / Cajun / Meridionale
Metairie
Informazioni sul ristorante
Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.
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hot blue crab dip
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eggplant sophie
Una foto del ristorante Buddies Bar and Grill
Buddies Bar and Grill
4.6
4.6 (161)
da 31 $ a 50 $
Bisteccheria
Hammond
Informazioni sul ristorante
An award winning Steakhouse presented in a rustic atmosphere. Specializing In Quality Beef, Fresh Seafood, and Italian Entrees.
Una foto del ristorante The Davenport Lounge
The Davenport Lounge
4.2
4.2 (133)
Fino a 30 $
Americana
French Quarter
Informazioni sul ristorante
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.

We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.

Live Entertainment featuring Jeremy Davenport:
Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.
He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.


Recensione migliore
TheresaRVIP
Visitato il giorno 19 feb 2020
Mardi Gras - pre ball
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Una foto di Afternoon Tea di un ristorante
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Afternoon Tea

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