Where Chefs Eat in Calgary

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Piatti gettonati

half chicken schnitzel

Pigeonhole - 17th Ave

4.7 (1789)

Da 31 CAN$ a 50 CAN$

Bar ristorante

Centro

"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel

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half chicken schnitzel

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4.7 (4920)

Da 31 CAN$ a 50 CAN$

Canadese

Calgary

"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa

Recensione migliore

YE

YazminE

Visitato il giorno 25 ago 2023

Location meravigliosa! Cibo stupendo. Ottima lista di vini. Servizio top! Pulito, accogliente. Ci tornerò.

"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa

Recensione migliore

YE

YazminE

Visitato il giorno 25 ago 2023

Location meravigliosa! Cibo stupendo. Ottima lista di vini. Servizio top! Pulito, accogliente. Ci tornerò.

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4.3 (2264)

Da 31 CAN$ a 50 CAN$

Canadese

Centro

"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa

Recensione migliore

H

henry

Visitato il giorno 20 mar 2021

Amazinggggggggggggggggggggggggggggggggggggggggggggggggggggg

"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa

Recensione migliore

H

henry

Visitato il giorno 20 mar 2021

Amazinggggggggggggggggggggggggggggggggggggggggggggggggggggg

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Wine Wednesdays: 50% off all glass pours, all day!

Esperienza

$2 Oyster Thursdays

Deane House

4.7 (2033)

Da 31 CAN$ a 50 CAN$

Canadese

Inglewood

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

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Esperienza

Afternoon Tea

Esperienza

Wine Wednesdays: 50% off all glass pours, all day!

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4.8 (4450)

Da 51 CAN$ in su

Globale

Calgary

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

Recensione migliore

BK

BrentK

Visitato il giorno 10 feb 2019

Truffle Gnocchi.... Amazing! Surf & Turf.... Amazing!

Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House

Recensione migliore

BK

BrentK

Visitato il giorno 10 feb 2019

Truffle Gnocchi.... Amazing! Surf & Turf.... Amazing!

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Model Milk Hot Fried Chicken

4.7 (2115)

Fino a 30 CAN$

Americana contemporanea

Calgary

Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.

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Piatti gettonati

Model Milk Hot Fried Chicken

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