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Where Chefs Eat in Seattle

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di Phaidon
Aggiornato in data 13 settembre 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Seattle. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Seattle where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.7 (1766)
da 50 $ in su
Giapponese
Lake Union / Eastlake
"Pristine, sustainable seafood handled with care and expertise." – Holly Smith
"Pristine, sustainable seafood handled with care and expertise." – Holly Smith
4.5 (204)
da 31 $ a 50 $
Gastro Pub
Capitol Hill / First Hill
"Quinn's pub for wild boar sloppy joe, Scotch eggs, and pretzels and beer cheddar fondue." – John Sundstrom
"Quinn's pub for wild boar sloppy joe, Scotch eggs, and pretzels and beer cheddar fondue." – John Sundstrom
4.9 (1341)
da 31 $ a 50 $
Americana contemporanea
Capitol Hill / First Hill
Recommended by Chef JJ Proville from L'Oursin
Recommended by Chef JJ Proville from L'Oursin
4.7 (582)
da 31 $ a 50 $
Americana
Belltown / Pike Place Market
Recommended by Chef John Sundstrom from Lark
Recommended by Chef John Sundstrom from Lark
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