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Where Chefs Eat in Vancouver

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di Phaidon
Aggiornato in data 13 settembre 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.5 (368)
Fino a 30 CAN$
Giapponese
Centro
"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2023
Sembra di essere in Giappone Cibo ottimo ben preparato e ambiente tipico
"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak
Recensione migliore
OpenTable Diner
Visitato il giorno 20 ago 2023
Sembra di essere in Giappone Cibo ottimo ben preparato e ambiente tipico
4.6 (2954)
Da 51 CAN$ in su
Canadese
Yaletown
"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson
"Hawksworth is the benchmark in Vancouver for excellence in service, food and cellars." – Andrea Carlson
4.8 (458)
Da 31 CAN$ a 50 CAN$
Chilometro zero
Kitsilano
"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez
"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez
4.4 (865)
Da 51 CAN$ in su
Giapponese
Fairview
Recommended by Chef Paul Berglund from The Bachelor Farmer
Recommended by Chef Paul Berglund from The Bachelor Farmer
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