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Aqui estan 2 chefs japoneses
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La Numero Uno de Cuauhtemoc in Mexico City offers refined cantina cooking and has been run by the same family for over 20 years. The cuisine is a blend of Mexican and Spanish and is known for generous portions and good service.
\r\r
Menu items recommended by diners at La Numero Uno include Serrano ham, Galician octopus, Chateaubriand beef, lamb, tongue a la Veracruzana and for dessert, flan de la casa, baked apple and ice cream. The full bar has a number of special cocktails. At La Numero Uno, you can expect to see mariachis after 7 PM for entertainment.
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Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us.
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Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
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Restaurante que fusiona la cocina japonesa y mediterránea, acompañada de una selección de vinos y cocteles espectaculares. Donde cada plato es una obra de arte y cada rincon, un placer culinario. Nuestra misión es que cada bocado sea un deleite para el paladar satisfaciendo los sentidos.
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
Bienvenido a HOMAREAqui estan 2 chefs japonesesTenemos opción de menu del almuerzo durante horario de comida (13:00 a 16:00)2 tipos de Omakase(elección del chef ) y a la carta en la cena El producto más fresco y con el mejor cuidado que van a encontrar.Tenemos 12 asientos en nuestra barra Chef yoshi tiene más de 30 años de experiencia perfeccionó sus habilidades en Osaka,y sus habilidades innatas y su sentidoDisfrute de la mejor cocina que no encontrará en ningún otro lugar en Mexico.
Cafe Arixi is both an innovative cocktail bar and a restaurant showcasing modern cuisine with classic wines.Located in the gastronomic heart of Roma Norte.Last reservations for food: 10:00 pm. Bar open open until closing time.Café Arixi es tanto un innovador bar de cócteles como un restaurante contemporáneo con una cocina moderna acompañada de vinos clásicos.Ubicado en el corazón gastronómico de Roma Norte.Últimas reservaciones para comer: 10:00 pm. Bar abierto hasta el cierre.
Kinko fusiona las cocinas mexicana y asiáticas para llevar al paladar de los comensales una experiencia nueva bajo el concepto de botanero con opciones de coctelería original y tradicional. Ideal para disfrutar de alimentos y bebidas previo a una salida de fin de semana por la vibrante Roma Norte. Se ofrece un ambiente relajado e informal que permite a los comensales de disfrutar de un momento ameno.
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us. Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
Ubicado en una de las esquinas más transitadas de la Ciudad de México, dentro de una casona antigua de la colonia Roma Norte, Gin Gin llega con su icónica coctelería con ginebra y platillos para degustar desde la hora de la comida en interior o en nuestra terraza.
El Tigre Silencioso rinde tributo a las tradiciones; fusionando armónicamente gastronomía y diseño, evocando simultáneamente sensaciones de nostalgia y contemporaneidad. Diseñado por el arquitecto Francisco Pardo, esteproyecto representa una combinación única de elementos históricos y modernos. Mediante la respetuosa remodelación de una casona de principios del siglo XX, cada detalle habla de la nueva vida de la Colonia Roma. Con un menú basado en la cocina del norte del país, El Tigre ofrece bocados para compartir y una extensa carta de bebidas placeras, definiéndose a si mismo como una cantina norteña ecléctica para disfrutar a cualquier hora del día. Este acogedor, relajado y cálido lugar propicia la convivencia para aquellos que buscan sumergirse en la fusión de lo clásico y lo contemporáneo.
"Immerse yourself in the splendor of the Porfirian era at Casa Moma, a mansion restored with great architectural care, where the space integrates Mediterranean tradition with the warmth and cultural and gastronomic richness of Mexico. Our menu combines the best of Mediterranean cuisine with traditional Mexican elements. Each dish has been carefully crafted to offer a unique dining experience that celebrates the fusion of flavors and culinary techniques.."
Cueva en el corazón de la Roma Norte.Ambiente perfecto para una exquisita comida y sobre mesa con amigos, familia, cita de trabajo y cita romántica. Cueva es una parrilla de autor, donde todos los platillos tienen ese toque a leña. Platillos que se prestan al 100% para compartir al centro de la mesa. Sé prioriza que el sabor y calidad de cada ingrediente resalte en cada plato. Después de ordenar las entradas el mesero te invita a pasar a una vitrina con cortes prime, donde escogerás el corte de tu preferencia. Cueva cuenta con una área de bar bastante acogedora donde podrás disfrutar de una amplia carta de cocteles de autor, vinos, cervezas y destilados. Contamos con un espacio de terraza perfecto para quedarte un buen rato y para un dia soleado.
Dirigido por el Chef Mattia Bellucci. Cocina regional italiana, elaborada con productos orgánicos, sustentables y de temporada. En nuestro menú destacan quesos hechos en casa, pescados y mariscos frescos de Baja California, así como una selección de aves y carnes rojas de granjas locales. Disfruta de esta experiencia gastronómica en un espacio único, donde te sentirás como en casa.
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
Located in the heart of Colonia Roma in an old mansion, Macelleria opened its doors in November 2012, bringing Italian homemade flavors to Mexico. We’ve captured the essence of a true Italian gathering, accompanied by the unique touch only a nonna can provide, making you feel right at home, in la casa nostra.All our dishes are crafted traditionally and artisanally, honoring original Italian recipes and ingredients while supporting the use of the highest-quality Mexican products. Our menu features dishes prepared fresh to order, like our famous Pasta Alla Ruota, served from a wheel of Grana Padano. Reserve your table and enjoy La Casa Nostra!
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Cocina Honesta de nuestro Chef Marco Margain quien se llena de creatividad todos los días en el huerto y granja de su proyecto alterno de sustentabilidad llamado Hacienda San Andres, de donde provienen la mayoría de productos que cocina en Broka, estamos ubicados en el interior de una hermosa casa antigua donde encontrarás una selección de vinos y cócteles de la casa hechos también con productos del campo, servicio profesional y amigable, tenemos una experiencia maravillosa para ti, ven y déjate consentir.