Longitud315

Arepas Doña Ynes18,95 USD

A cake made of corn & cheese topped with shredded chicken, pork or vegetarian.

• 28,95 USD
• 414,95 USD
• 618,95 USD

Drunken Mushrooms19,95 USD

Mushrooms sauteed in white wine, garlic & herbs, topped with gorgonzola cheese & bread points.

Argentinan Montaditos16,95 USD

Sourdough topped with goat cheese, eggplant, cherry tomato, pickled onions, herb olive oil & fig balsamic.

Brazilian Lamb Chops49,95 USD

Chef's house seasoning & grill to perfection.

• 326,95 USD
• 649,95 USD

Napoleon in Buenos Aires24,95 USD

Open flamed grilled eggplant, portobello mushroom, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds.

Pulpo a la Leña29,95 USD

Grilled Spanish octopus with sliced potatoes, garbanzo & morita puree.

Assorted Empanadas20,95 USD

Argentinian: Chicken & sweet corn, Brazilian: Ground beef, raisins, cheese & olives, Colombian: Corn dough with brisket & potatoes, Venezuelan: Spinach & manchego cheese.

• 14,95 USD
• 420,95 USD

Green Beans a la Paisa16,95 USD

Sauteed green beans, brussels sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto.

Chupil de Camarones29,95 USD

Shrimp sauteed in garlic with amarillo aji pepper topped with cilantro; served with signature flatbread.

Mussels Flameados20,95 USD

Grilled over apple wood with house seasonings and herb olive oil.

Peruvian Ceviche28,95 USD

Fish or shrimp with fresh leche de tigre, red onions & cilantro (the fish is raw).

• Fish19,95 USD
• Shrimp28,95 USD

Chef’s Salad12,95 USD

Baby greens with grilled butternut squash, dry fruit, apples, pickled onions, gorgonzola cheese, toasted pumpkin seeds and hibiscus vinaigrette.

• Chicken12,95 USD
• Steak18,95 USD
• Salmon19,95 USD

Sides10,95 USD

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, chimichurri and mariquitas, cilantro rice, yuca fries, sweet potato french fries, garlic rice and beans, papas rotas, mash potatoes.

Churrascos40,95 USD

Chef's Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice, black beans, yuca, plantains and chimichurri sauce

Venezuelan Carbonada25,95 USD

Succulent butternut squash stew simmered in plum tomato sauce, fresh herbs & vegetables, green beans, kernel corn, carrots, onions, leeks, and finished with Cotija cheese. Served with rice, beans and asparagus

• Add Salmon19,95 USD
• Add Chicken10,95 USD

Moro a la Sao Paulo (El Favorito del Chef)46,95 USD

Grass fed skirt steak marinated in citrus mushroom soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Lomito Saltado42,95 USD

Peruvian inspired grilled beef tenderloin served on a bed of sauteed bell pepper and onions with crispy potatoes and white

Chuleta de Chancho38,95 USD

Open flame grilled pork chop painted with our Brazilian mojo, served with cilantro rice & sweet plantains

Pollo Cartagereño27,95 USD

Organic chicken breast marinated in garlic & lime, achiote mojo, grilled and served with a rustic papas rotas, garlic sauce and mix green salad

Barramundi36,95 USD

Australian wild fish pan-fried & topped with a red chimichurri, accompanied by papas rotas & seasonal vegetables

Salmon a la Braziliera34,95 USD

Grilled wild salmon fillet, marinated in our Brazilian mojo, topped with caramelized Vidalia onions, served with coconut rice and grilled asparagus

Gaucho69,95 USD

16 oz. Prime Angus bone in ribeye steak topped with roasted grape tomatoes & horseradish cream sauce

Sobrebarriga34,95 USD

Colombian style flank steak panfried and simmered in tomato wine sauce served with garlic potatoes

Arroz Llanero con Flor de Calabaza22,95 USD

Risotto rice in a creamy butternut squash finished with habanero truffle oil & Pecorino Romano cheese

• Add Jumbo Shrimp42,95 USD
• Add Fried Egg24,95 USD