ANTIPASTI Appetizer
Bruschette11,00 USD
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Antipasto Nostrano22,00 USD
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Calamari16,00 USD
Fried calamari served with marinara dipping sauce
Scampi18,00 USD
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Caprese16,00 USD
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Cozze16,00 USD
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
Carrozza15,00 USD
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
INSALATE Salad
Insalata Mista9,00 USD
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata Lucia16,00 USD
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Cesare12,00 USD
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
ZUPPE Soups
Soups
Zuppa del Giorno11,00 USD
Prepared fresh daily with market fresh ingredients
Minestra di Fagioli9,00 USD
Rustic country soup made from the stock of Prosciutto, beans & pasta
PIZZE Pizza
Lucia Favorite14,00 USD
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
Cheese12,50 USD
Tomato sauce and shredded mozzarella
Margherita13,50 USD
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza in Piazza14,00 USD
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Quattro Stagione14,50 USD
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Funghi e Pepperoni13,50 USD
Tomato sauce, mozzarella, mushrooms and pepperoni
Vegetariana12,50 USD
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Broccoli e Salsicce13,50 USD
White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage
Prosciutto e Fichi14,00 USD
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
Scampi16,00 USD
Shrimp scampi over a cheese pizza with diced tomato and oregano
Quattro Formaggi13,50 USD
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
Buongustaio13,50 USD
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
PASTASCIUTTE Pasta
Scaloppine Abruzzese24,00 USD
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro Formaggi20,00 USD
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di Penne19,00 USD
Penne rigate in a light cream, vodka and tomato sauce
Carbonara25,00 USD
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e Monte23,00 USD
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Maielando25,00 USD
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
Ammazzafame23,00 USD
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni Amatriciana25,00 USD
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lasagna Lucia22,00 USD
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Gnocchi Abruzzese21,00 USD
Served with tomato sauce, fresh basil, Pecorino
Tortellini Pesto21,00 USD
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra al Tartufo28,00 USD
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle Bolognese23,00 USD
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi Spezzatino25,00 USD
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Tricolore38,00 USD
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane Parmigiana19,00 USD
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
POLLO Chicken
Pollo Lucia26,00 USD
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala25,00 USD
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Saggittario25,00 USD
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo Francesco25,00 USD
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia25,00 USD
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Pollo Parmigiana22,00 USD
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
ALLA GRIGLIA From the Grill
Lombata di Manzo35,00 USD
Grilled New York Sirloin. Served with broccoli
Bistecca alla Arrabiata38,00 USD
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla Griglia25,00 USD
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
VITELLO Veal
Saltimbocca27,00 USD
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Braciolettine29,00 USD
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine -or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Marsala28,00 USD
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana26,00 USD
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
Carrozzella28,00 USD
Veal topped with Mozzarella, fried sage in a white wine sauce
FRUTTi DI MARE From the Sea
Marco Polo44,00 USD
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese27,00 USD
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Salmone31,00 USD
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese28,00 USD
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di Mare34,00 USD
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi Cacciatore26,00 USD
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari Pirata26,00 USD
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
DOLCI Desserts
Torta di Nicciola9,00 USD
A sumptuous hazelnut and ameretto cake served over crème anglaise
Cannoli8,00 USD
A North End favorite! Crisp pastry shell filled with ricotta cheese
Columba Bread Pudding8,00 USD
Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)
Tiramisu9,00 USD
Homemade zabaglione custard over lady fingers dipped in espresso
