1st Course
Local Bread8,00 USD
whipped honey butter
2nd Course
Wine Pairing: Vinho Verde or Pinot Noir
Summer Salad7,00 USD
citrus vinaigrette, cucumber, pickled fennel, almond
Caesar Salad7,00 USD
romaine, parmesan, anchovies, croutons
3rd Course
Wine Pairing: Chenin Blanc or Garnacha
Fried Brussel Sprouts14,00 USD
tahini dressing, chickpeas, za'atar
Roasted Marrow Bone16,00 USD
cherry mostarda, sherry vinaigrette
Trout Crostini16,00 USD
smoked trout spread, spices, pickled onion, trout roe
Mushroom Cakes16,00 USD
lion’s mane, old bay, pickled onions, cashew remoulade
4th Course
Wine Pairing: Chardonnay or Cabernet Franc
Flatiron Steak38,00 USD
herb marinated, fresno pepper, frites, kimchi catsup
N.C. Shrimp & Grits33,00 USD
bacon, jimmy red grits, cured egg yolk
Chicken & Waffles27,00 USD
hushpuppy waffle, honey, maple, kimchi
Gnocchi27,00 USD
lucky’s potato gnocchi, garden pesto, cashews
Smoke In Chimneys Whole Trout38,00 USD
carolina gold rice, herb salad
A la Carte
Cheese Tasting19,00 USD
4 cheeses, salumi, bread, accoutrement
Rappahannock Oysters
accoutrement
- each2,50 USD
- Dozen28,00 USD
Yukon Frites7,00 USD
sauce brasil
Kale7,00 USD
braised