the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E Vongole13,00 USD
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E Speck13,25 USD
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E Caprino11,50 USD
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai Funghi12,50 USD
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E Mascarpone13,50 USD
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di Carne13,00 USD
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di Spinaci10,50 USD
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
Misticanza9,00 USD
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla Cesare10,00 USD
classic caesar salad
Primi Piatti
Penne All`arrabbiata14,50 USD
tube pasta in a spicy tomato sauce
Gnocchi Al Cinghiale18,00 USD
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di Zucca17,00 USD
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' Agnello18,00 USD
homemade pappardelle with lamb bolognese sauce
Fettuccine Tartufate17,50 USD
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini Amatriciana17,00 USD
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla Cardinale17,50 USD
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla Bolognese18,00 USD
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al Balsamico29,00 USD
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di Manzo28,50 USD
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle Erbe20,00 USD
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al Marsala23,50 USD
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai Funghi26,00 USD
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al Finocchio24,00 USD
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts