Hors d'Oeuvres
Oysters on the Half Shell
Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 oysters during happy hour every day!
- ½ Dozen17,50 USD
- Dozen33,00 USD
Jumbo Shrimp
cocktail sauce
- Four16,00 USD
- Eight28,00 USD
French Onion Soup11,00 USD
Gruyère cheese, baguette crouton
Warm Bavarian Pretzel10,00 USD
smoked cheddar fondue, honey butter, dijionnaise
Mushroom Bisque12,00 USD
crème fraîche, black truffle oil, crispy mushroom
Roasted Baby Beets13,00 USD
apple, arugula, candied walnut, Point Reyes blue cheese, beet vinaigrette
Mixed Greens Salad10,00 USD
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
Caesar Salad12,00 USD
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
Grilled Octopus18,00 USD
cherry tomato, Kalamata olive, orange supreme, balsamic vinaigrette
Escargot14,00 USD
persillade, smoked pistachio
Yellowfin Tuna Tartare*17,00 USD
avocado, Fresno chili, furikake, lavash
Hanger Steak Tartare*17,00 USD
Dijon mustard, quail egg, gaufrette
Fromage
Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
- Choose Three18,00 USD
- All Five27,00 USD
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pât é with black pepper with marinated olives, house-pickled vegetables, Dijon
- Choose Three21,00 USD
- All Five31,00 USD
Mussel Pots
Add Pommes Frites +$4
Vin Blanc20,00 USD
garlic, crème fraîche, shallot, parsley, spinach
Marseille21,00 USD
seafood broth, braised fennel, tomato, saffron, chili white wine
Thai Curry21,00 USD
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
Tinola-Style21,00 USD
ginger broth, spinach, shredded papaya, shishito pepper
Entrees
Pork Schnitzel24,00 USD
Spring succotash, apple mostarda
Roasted Chicken26,00 USD
wild rice, cremini mushroom, baby squash, Serrano ham, chicken jus
Risotto Verte24,00 USD
asparagus, fava beans, English peas, Parmigiano-Reggiano
Pan-Roasted Salmon*28,00 USD
petite lentils, Brussels sprouts, arugula & tomato salad, lemon oil
Grilled Branzino29,00 USD
artichoke à la barigoule, warm lemon vinaigrette
Pan-Seared Mahi Mahi29,00 USD
quinoa, broccoli rabe, sauce vierge, balsamic glace
Orecchiette Pasta25,00 USD
calamari, broccoli rabe, teardrop tomato, basil
Filet Medallions*38,00 USD
confit fingerling potato, grilled asparagus, garlic confit, red wine jus
Braised Short Rib28,00 USD
vegetable mélange, smashed carrot, grilled apricot, jus de viande
Hanger Steak Frites*31,00 USD
arugula salad, persillade, Béarnaise
Lyon Hall Burger*18,00 USD
House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, OR American cheese; pommes frites – or – salad
Sides
Fried Brussels Sprouts9,00 USD
vadouvan aioli, pickled mustard seeds
Sautéed Spring Vegetables9,00 USD
fava beans, English peas, heirloom carrots
Pommes Frites8,00 USD
hand cut
Kung Pao Cauliflower9,00 USD
hoisin, peanuts, pickled Fresno chili
Roasted Wild Mushrooms9,00 USD
garlic butter
Macaroni au Gratin8,00 USD
gouda, cheddar, breadcrumbs
Grilled Asparagus11,00 USD
mousseline ou vinaigrette