Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. OpenTable Classics: Iconic Restaurants on OpenTable
  3. Washington DC's Most Iconic Restaurants
Elenco dei ristoranti

Washington DC's Most Iconic Restaurants

Una foto di Red logo
di The OpenTable team
Aggiornato in data 26 febbraio 2020

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Washington, D.C. dining scene. Here are Washington, DC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Zaytinya - DC
4.7 (19769)
Fino a 30 $
Mediterranea
Penn Quarter
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 27 apr 2024
Tutto molto buono e ottimi prezzi! Greco libanese
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 27 apr 2024
Tutto molto buono e ottimi prezzi! Greco libanese
Oyamel
4.6 (9703)
Fino a 30 $
Messicana
Penn Quarter
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Central Michel Richard
4.7 (7639)
da 31 $ a 50 $
Americana
Penn Quarter
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Jaleo - DC
4.7 (11146)
Fino a 30 $
Spagnola
Penn Quarter
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Recensione migliore
Luis
Visitato il giorno 22 ago 2021
Excelente trato
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Recensione migliore
Luis
Visitato il giorno 22 ago 2021
Excelente trato
Bombay Club
4.8 (5350)
da 31 $ a 50 $
Indiana
Centro
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
Tosca
4.9 (4571)
da 31 $ a 50 $
Italiana
Centro
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Recensione migliore
MichaelS
Visitato il giorno 22 ago 2022
A+, best Italian in DC.
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Recensione migliore
MichaelS
Visitato il giorno 22 ago 2022
A+, best Italian in DC.
Blue Duck Tavern
4.5 (6394)
da 31 $ a 50 $
Americana contemporanea
Foggy Bottom
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Recensione migliore
albertor
Visitato il giorno 13 ago 2019
Piatto affettati e formaggi mediocre. Carni e piatti forti molto buoni. Impossibile conversare. Servizio cordiale e professionale.
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Recensione migliore
albertor
Visitato il giorno 13 ago 2019
Piatto affettati e formaggi mediocre. Carni e piatti forti molto buoni. Impossibile conversare. Servizio cordiale e professionale.
Old Ebbitt Grill
4.8 (30148)
Fino a 30 $
Americana
Centro
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Recensione migliore
PaolaZ
Visitato il giorno 2 ago 2023
Vecchio saloni nel cuore di New York. L’ambiente è molto carino. Abbiamo mangiato bene, offre proposte sia di carne che di pesce.
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Recensione migliore
PaolaZ
Visitato il giorno 2 ago 2023
Vecchio saloni nel cuore di New York. L’ambiente è molto carino. Abbiamo mangiato bene, offre proposte sia di carne che di pesce.
BlackSalt
4.7 (6748)
da 31 $ a 50 $
Crostacei
Palisades Nord-ovest
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.

Altre liste per te

Esplora altre città e regioni
Una foto di Lazio
Lazio
Una foto di Marche
Marche
Una foto di Milano
Milano
Una foto di Piemonte
Piemonte
Una foto di Sardegna
Sardegna
Una foto di Umbria
Umbria
Altri modi di scoprire il mondo attraverso il cibo
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
I nostri siti
Aziende
  • Attira più clienti
  • Blog Open for Business
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable