Antipasto
Basket of Bread with Chef's Homemade Roasted Red Pepper & Eggplant Spread. First basket complementary, additional basket (bread only) $4
Caprese16,00 USD
Fresh mozzarella, tomato, roasted red peppers, garden basil and EVOO
Polenta e Funghi18,00 USD
Nestled grilled polenta squares topped with a sauté of mixed mushrooms and drizzled with truffle oil
Carpaccio di Manzo*18,00 USD
Thin slices of raw tenderloin, arugola, fresh mushrooms, shaved Parmigiano and lemon dressing
Scallops al Pesto26,00 USD
Sautéed in olive oil, white wine with fresh pesto
Carpaccio di Tonno*18,00 USD
Thinly sliced, raw Ahi, arugola, lemon-mint dressing
Gamberi e Feta22,00 USD
Succulent, grilled jumbo shrimp; warm feta cheese croquette, shredded red cabbage, lemon dressing
Cozze In Bianco o Rosso16,00 USD
Imported mussels sautéed in white wine, olive oil and garlic OR in a lightly spiced tomato sauce
Zuppa del Giorno14,00 USD
Chef's daily soup (all vegetarian based)
Pasta Fagioli16,00 USD
Hearty bean soup (seasonal)
Insalata
Insalata di Pera16,00 USD
Peppery arugola, fresh pear slices, with imported pecorino Romano cheese and lemon dressing
Ortolana14,00 USD
Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with extra virgin olive oil and sea salt
Insalata Organiche12,00 USD
Organic baby field greens tossed with balsamic dressing
Insalata Tre Colori15,00 USD
Radicchio, arugola and endive with lemon dressing
Spinaci All'Italiana18,00 USD
Baby spinach, toasted walnuts, crispy pancetta bits and shaved Parmigiano with balsamic dressing
Hand Crafted Pasta
Scialatielli alle Vongole29,00 USD
Manila clams, olive oil, garlic, white wine, red pepper flakes
Fettucine Contadina27,00 USD
Tomato, sliced asparagus, scallions, arugula and ricotta
Paccatelli29,00 USD
Short pasta in hearty ragù of tomato, house made sausage and herbs
Strozzaprete ai Rapini27,00 USD
Red & white pasta with savory Italian broccoli di rape, olive oil, wine and garlic or lightly spiced tomato sauce
Gnocchi Sorrentina27,00 USD
Light potato/pasta orbs in tomato sauce dotted with melted mozzarella OR with a creamy gorgonzola sauce
Tagliolini Mare e Monte29,00 USD
Long pasta, tomato sauce, tailed shrimp and mushrooms
Carne
Pollo Saporito27,00 USD
Tender, white meat chicken sautéed with mushrooms, sun-dried tomato, pine nuts and touch of tomato
Scalloppine al Gorgonzola38,00 USD
Tender slices of pounded veal sautéed in olive oil, then topped with a tangy, creamy Gorgonzola sauce
Filetto di Maiale28,00 USD
Pork tenderloin sautéed with tender asparagus, green peppercorns and finished with a bourbon flambé
Filet Mignon con Tartufo*58,00 USD
A thick, aged filet grilled to perfection, surrounded by a Barolo reduction, lightly drizzled with white truffle oil
Lamb Chops*58,00 USD
Grilled and cloaked with a luxurious balsamic reduction
Pesce
Zuppa di Pesce38,00 USD
Shrimp, clams, mussels, calamari and fish, sautéed in tomato, garlic and white wine with toasted Italian bread
Gamberi Affogati36,00 USD
Succulent, jumbo shrimp sautéed with white wine, fresh tomato sauce, garlic and shrimp stock; nestled on creamy mashed potatoes and shredded red cabbage
Salmone al Cognac*38,00 USD
Atlantic salmon delicately dusted with porcini flour, gently sautéed with leeks and imported porcini mushrooms, in a cognac flambé