Updated Margaux dinner menu
Starters
Clam Chowder (Cup $8) (Bowl $11)
Northwest Razor Clams, Herbs, Butter, Brioche Crouton
French Onion Soup (Cup $8) (Bowl $11)
Onion, Cheese, Toast Bread
Tomato Basil Soup (Cup $8) (Bowl $11)
Prepared Fresh Daily
Chili-Glazed Calamari18,00 USD
Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion
Wings15,00 USD
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce
Chicken Quesadilla16,00 USD
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream
Dungeness Crab Cake19,00 USD
Crab cake on a bed of seasonal greens, jalapeno aioli
Nachos15,00 USD
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole
Vegetable Spring Rolls11,00 USD
Spring rolls served with Thai sweet chili sauce
Salads
Classic Caesar (GF)13,00 USD
Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)
Greek (GF)16,00 USD
Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese
Northwest Cobb Salad (GF)19,00 USD
Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado
Quinoa and Kale (V, GF)14,00 USD
Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette
Salade Nicoise24,00 USD
Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.
Main Course
Angus Cheeseburger20,00 USD
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries
Chicken Strips with Fries18,00 USD
Chicken breast tenders with fries and dipping sauce
Margaux Club16,00 USD
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries
Fish And Chips18,00 USD
Ale-battered cod fillets, Cole slaw, remoulade with fries
Gluten-free Pesto Pasta Primavera (V, GF)27,00 USD
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan
Shrimp Fried Rice18,00 USD
Jasmine rice, shrimp, egg, and vegetables
Spaghetti Carbonara 22,00 USD
Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)
Grilled Ribeye Steak50,00 USD
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables
Northwest Salmon (GF)41,00 USD
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice
Seattle Teriyaki18,00 USD
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables
Linguine Bolognese27,00 USD
Seared beef, basil tomato sauce, touch of cream, served with garlic bread
Pacific Prawns & Scallops Risotto43,00 USD
Prawns, Scallop, Creamy Wild Mushroom Risotto
Red Snapper30,00 USD
Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice
Herb-brined Chicken Breast34,00 USD
Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.
Sides
Garlic Bread7,00 USD
Roasted Brussel Sprouts (V, GF)7,00 USD
Garlic Mashed Potatoes7,00 USD
Mixed Vegetables 7,00 USD
Fries7,00 USD
Jasmine Rice7,00 USD
Kids
Macaroni and Cheese11,00 USD
Kids Cheese Burger with Fries16,00 USD
Grilled Cheese Sandwich with Fries11,00 USD
Chicken Strips with Fries11,00 USD
Dessert
Triple Layer Chocolate Cake7,00 USD
Cheesecake8,00 USD
Creme Brulee15,00 USD
Ice Cream6,00 USD
Vanilla or today's selection
Apple Dumpling10,00 USD