Marina Kitchen - San Diego Marriott Marquis & Marina

Join us for our signature Easter brunch at Marina Kitchen prepared by award-winning Chef Rafael Corniel. Enjoy in a variety of premium seafood specialties like shrimp cocktail and lobster rolls, signature dishes such as Dungeness crab benedict, and a carving corner featuring turkey and honey glazed ham. Don't miss Chef Victor's famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. Our brunch buffet also includes made-to-order crepes and omelets. Adults are $90, children aged 3 to 12 are $40; children under 3 dine free with an adult buffet purchase. A 20% service charge and applicable taxes will be added to your bill, with 100% of the service charge benefiting our service staff. We look forward to celebrating Easter with you.

Celebrate the special lady in your life with a memorable Mother’s Day Brunch at Marina Kitchen, served from 9 AM to 2 PM. Chef Rafael Corniel has curated an indulgent buffet menu featuring seared ahi, lobster rolls, and a signature carving station. Elevate your experience with made-to-order crepes and omelets, and be sure to save room for Chef Victor’s famous house-made desserts, including toffee bread pudding and Valrhona chocolate layer cake. As a special touch, each table will have the opportunity to create a mini bouquet to take home (limit one bouquet per table). Pricing: $98 for adults, $48 for children ages 3–12, and complimentary for children under 3 with an adult buffet purchase. A 20% service charge and taxes will be applied to all bills, fully distributed among our service staff. We look forward to celebrating this special occasion with you!