Primary Dinner Menu
Appetizers
Crab Bisque12,00 USD
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion Soup10,00 USD
A traditional classic topped with gruyère cheese.
Chateaubriand Carpaccio20,00 USD
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
Crab Cakes22,00 USD
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Calamari Fritti18,00 USD
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Thick Cut Applewood Smoked Bacon18,00 USD
Grilled, Bourbon Molasses Glaze, Pickled Red Onions
Colossal Shrimp Cocktail20,00 USD
A steakhouse classic served with our spicy cocktail sauce.
Bacon Wrapped Scallops24,00 USD
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Lobster Escargot20,00 USD
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Tuna Tartare22,00 USD
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles
Arugula Salad14,00 USD
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette
Chop Salad14,00 USD
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
Caesar14,00 USD
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.
Lettuce Wedge14,00 USD
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Fried Green Tomato Burrata18,00 USD
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze
Steaks With Passion
Petite Filet48,00 USD
7oz. portion of the leanest, most savory, and tender cut.
Filet Mignon57,00 USD
11oz. full cut portion of the leanest, most savory and tender cut.
Prime Bone in Ribeye80,00 USD
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
Prime Delmonico60,00 USD
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
Prime New York Strip54,00 USD
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. Pork Chop38,00 USD
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Surf and Turf84,00 USD
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Colorado Lamb Chops52,00 USD
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster Tail36,00 USD
Grilled Shrimp or Scallops.20,00 USD
Bearnaise or Hollandaise Sauce5,00 USD
Herb Butter5,00 USD
Maytag Bleu Cheese Crusted6,00 USD
Brandy Peppercorn Sauce5,00 USD
Demi Glace5,00 USD
Black Garlic Butter6,00 USD
Steamed Jumbo Lump Crab20,00 USD
Fresh Seafood & Other Entrées
Fresh Catch
Market Fresh Fish specially prepared daily.
Wood Grilled Salmon34,00 USD
North Atlantic salmon served with a dill beurre blanc.
Sea Bass52,00 USD
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Jumbo Sea Scallops45,00 USD
Pan-seared sea scallops with creamy parmesan rissotto.
Twin 8oz. Cold Water Lobster Tails70,00 USD
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Rock Shrimp & Crab Fettuccine46,00 USD
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago
Roasted Herb Chicken30,00 USD
Pan seared in fresh herbs and then oven roasted.
Filet Medallions32,00 USD
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
Mark’s Ultimate Burger22,00 USD
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Side Dishes
Roasted Garlic Mashed Potatoes10,00 USD
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper
Lyonnaise Potatoes10,00 USD
Pan roasted to a crispy finish in duck fat with caramelized onions.
Twiced Baked Potato10,00 USD
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Southern Collard Greens14,00 USD
Ham hock, Bacon, Onions, Pepper Vinegar
Jalapeño Au Gratin Potatoes14,00 USD
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Lobster Macaroni25,00 USD
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Crispy Vidalia Onion Straws14,00 USD
Pepper Jam Aioli
Fresh Asparagus10,00 USD
Grilled or Steamed. Add Hollandaise or Bearnaise 5
Sautéed Mushrooms10,00 USD
Fresh Crimini, Shitake Mushrooms.
Seasonal Rissoto12,00 USD
Chef’s Special of the day.
Bacon Roasted Brussel Sprouts12,00 USD
Creamed Spinach10,00 USD
Sautéed Spinach10,00 USD
Sautéed with garlic and topped with shaved Parmesan cheese.