Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions
Cold Appetizers
Tuna Tiradido*17,00 USD
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
Fresh Burrata16,00 USD
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Massimo's Charcuterie25,00 USD
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard
Bruschetta11,00 USD
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
Hot Appetizers
Wild Mushroom Tart16,00 USD
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
Maple Leaf Duck and Brie16,00 USD
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Maine Lobster and Lump Crab Meat Ricotta Cake19,00 USD
crab and Maine lobster cake served in an arugula avocado aioli
Fried Argentinian Shrimp & Artichokes17,00 USD
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
Soup & Salad
Soup of The Day
please ask your server
Cahaba Clubs Microgreens12,00 USD
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped Salad13,00 USD
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Caesar Salad11,00 USD
tossed with homemade dressing, garlic croutons and Parmesan cheese
Warm Duck12,00 USD
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
Risotto Porcini al Tartufo41,00 USD
arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil
Linguine alle Vongole26,00 USD
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
Penne Vodka25,00 USD
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket
Eggplant Parmigiana24,00 USD
served with angel hair pasta
Lobster Ravioli29,00 USD
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
Cappellini con Gamberoni32,00 USD
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
Pappardelle con Granchio Alfredo35,00 USD
egg pappardelle with colossal crab meat in Alfredo sauce
Risotto of The Day
Ask your server. Italian arborio rice with ingredients of the day
- M.P.
Poultry & Meat
Duck à l'Orange38,00 USD
partially boneless roasted half duck in a triple sec orange glaze
Chicken Parmigiana27,00 USD
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Lamb Rack*38,00 USD
roasted rack of lamb with mint pesto and goat cheese
Pork Chop*34,00 USD
double cut pork chop in a bourbon grade A Maple syrup glaze
Veal Scallopini32,00 USD
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce
Elk Chop*44,00 USD
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
Veal Massimo35,00 USD
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Filet Mignon*
seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
- M.P.
Fish
Salmon Filet*35,00 USD
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
Grilled Jumbo Shrimp*38,00 USD
grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli
Fish of The Day
please ask your server
- M.P.
Diver Scallops*34,00 USD
seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus
Tuna Loin*36,00 USD
seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze
