Ristoranti a Parigi
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La Galerie - Four Seasons Hôtel George V
Prezzo: molto caro•Francese•4,9(62)Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.Le Cinq - Four Seasons Hôtel George V
Prezzo: molto caro•Francese•4,9(92)Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
THE BLOSSOM ARMS
Prezzo: moderato•Europea•4,8(35)Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.Le George - Four Seasons Hôtel George V
Prezzo: molto caro•Mediterranea•4,8(344)The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Le Touring
Prezzo: caro•Francese•4,7(12)A brasserie in the 16th arrondissement of Paris, Touring offers a typically French menu. Our Aubrac meat maturing showcase means we can offer you quality meat.
As well as being a steak house, the classics of French cuisine (snails, foie gras, oysters, onion soup) await you at Le Touring.
Our restaurant is close to the Champs-Elysées and the Arc de Triomphe.Le Coupe Gorge
Prezzo: moderato•Francese•4,5(75)Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
L'Envolée
Prezzo: molto caro•Francese•4,3(15)Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.La Fontaine Gaillon
Prezzo: moderato•Francese•4,6(18)La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Ristoranti con spazi all'aperto a Parigi
Esperienze gastronomiche gettonate a Parigi
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Lasciati ispirare dalle nostre raccolte dei migliori ristoranti di Parigi
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Domande frequenti
Il ristorante con le migliori recensioni di Parigi è L'Orangerie - Four Seasons Hôtel George V
I migliori ristoranti vegani a Parigi sono Les Bascules, Loufoque Paris 9 e Mopa Sentier
I migliori ristoranti vegetariani di Parigisono Inavoué, Magdalena e Loufoque Paris 9
I ristoranti con il miglior servizio a Parigi sono L'Orangerie - Four Seasons Hôtel George V, Kimpton St Honoré Paris - Montecito e CITRUS
I ristoranti con la migliore atmosfera a Parigi sono L'Orangerie - Four Seasons Hôtel George V, Boutary e La Galerie - Four Seasons Hôtel George V
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