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Ristoranti a Parigi

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I premi Diners’ Choice si basano sui locali prenotati, visitati e recensiti dai clienti. Solo i clienti verificati possono lasciare recensioni su OpenTable, quindi i nostri dati sono sempre accurati.

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AO Izakaya
I più votati dagli utenti
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Prezzo: caro
•
Giapponese
•
4,9
(57)
In the kitchen of this Japanese address near the Olympia Paris 9th, our chef RAOUL interprets the great classics of Japanese gastronomy, but does not shy away from links with French cuisine either. At dinner, the chef takes care to imagine the menu for his customers by offering an “omakase” in 7 Japanese tapas according to their mood and the seasons. The AO Japanese restaurant also offers, like the Izakayas of Tokyo, a menu of hot and cold Japanese tapas. During the week, discover authentic tempuras, sushi and Sashimi made to order by a Japanese chef. Typically Japanese Bentos are offered at lunch.
Una foto del ristorante To Restaurant Paris
To Restaurant Paris
Prezzo: moderato
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Francese
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5
(47)
French bistronomic restaurant with Japanese influences near the Saint-Martin and République canal in Paris 10th. The Japanese chef at TO offers you elaborate and very graphic fusion cuisine. Come and taste the flavors of Japanese and French Bistronomy through the Carte Blanche “Omakasé” menu in 4, 6 or 8 courses. The TO restaurant in Paris 10 offers a trendy setting, a unique atmosphere and an original menu to discover the refined flavors of Fusion gastronomy. In summer, the green terrace of the TO restaurant welcomes you for a gourmet and quiet moment.
Una foto del ristorante Sphère
Sphère
Prezzo: moderato
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Francese
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5
(249)
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
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Truffes Folies Paris 7
Con la cucina più votata
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Prezzo: caro
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Francese
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4,9
(16)
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.
Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.
Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
Una foto del ristorante Tracé
Tracé
Prezzo: molto caro
•
Francese contemporanea
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4,9
(227)
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.
We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del ristorante ONYX
ONYX
Prezzo: moderato
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Francese
•
5
(239)
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
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Passionné Restaurant
Con l'accoglienza più votata
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Prezzo: moderato
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Francese
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5
(231)
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del ristorante Le Cinq - Four Seasons Hôtel George V
Le Cinq - Four Seasons Hôtel George V
Prezzo: molto caro
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Francese
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4,9
(70)
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del ristorante Bistro L'Olivier
Bistro L'Olivier
Prezzo: moderato
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Francese
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4,8
(16)
Bistrot L'Olivier in Paris 18: Traditional French cuisine at the foot of Montmartre. Discover Bistrot L'Olivier, a culinary gem located in the 18th arrondissement of Paris, at the foot of the famous Butte Montmartre. This lively restaurant offers traditional French cuisine made with fresh, top-quality ingredients. Bistrot L'Olivier welcomes you in an elegant and convivial setting, perfect for lunches, dinners and private events. Its carefully selected wine list perfectly complements each dish, offering an exceptional taste experience. With attentive service and a warm atmosphere, Bistrot l'Olivier is the ideal place for a memorable culinary experience in Paris 18.
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Shiro
Ottima atmosfera
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Prezzo: molto caro
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Francese / giapponese
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5
(153)
Ideally located in the heart of the sixth district of Paris, a stone's throw from the church of Saint-Germain-des-Prés, the Shiro restaurant - white in Japanese - is a new address for fans of fusion cuisine. On two floors and with careful decoration, it is a living space that draws its inspiration from both izakaya – Japanese bistros – and chic Parisian bistros. Combining French gastronomy and Japanese influences, Chef Ryo Miyazaki surprises and innovates for an express return trip to the land of the rising sun. Discover hybrid French/Japanese signature cocktails and a careful wine list with a natural and biodynamic selection.
Una foto del ristorante L'Orangerie - Four Seasons Hôtel George V
L'Orangerie - Four Seasons Hôtel George V
Prezzo: molto caro
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Francese
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5
(46)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Una foto del ristorante La Galerie - Four Seasons Hôtel George V
La Galerie - Four Seasons Hôtel George V
Prezzo: molto caro
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Francese
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4,8
(48)
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
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Le Replat de Montmartre
Ottimo posto per non spendere troppo
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Prezzo: moderato
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Francese
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4,6
(18)
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.

Ristoranti con spazi all'aperto a Parigi

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Esperienze gastronomiche gettonate a Parigi

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Lasciati ispirare dalle nostre raccolte dei migliori ristoranti di Parigi

Domande frequenti

Il ristorante con le migliori recensioni di Parigi è Little Ajaccio

I migliori ristoranti vegani a Parigi sono Shiro, Le George - Four Seasons Hôtel George V e Harper's Bazar

I migliori ristoranti vegetariani di Parigisono Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise, Le George - Four Seasons Hôtel George V e L'Orangerie - Four Seasons Hôtel George V

I ristoranti con il miglior servizio a Parigi sono Tracé, THE BLOSSOM ARMS e Little Ajaccio

I ristoranti con la migliore atmosfera a Parigi sono Passionné Restaurant, Little Ajaccio e Les Bascules

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