Michelle's On Market Square

Soup Of The Day

Ask your server for today's selection.

French Onion Soup12,00 USD

Topped with a grilled baguette and a slice of gruyere cheese.

Citrus Salad12,00 USD

Baby spinach topped with an orange vinaigarette. Served with marinated red onions, smoked almonds, and orange slices.

Beet Salad12,00 USD

Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.

Seasonal Salad

A nightly creation of fresh local fruits, vegetables, greens and cheeses.

Duck Confit & Wild Mushroom Crepe12,00 USD

Duck confit sautéed with local wild mushrooms, garlic, and spinach tossed with mascarpone cheese stuffed in a fluffy crepe and topped with duck demi-glace.

Steak Tartar15,00 USD

Minced filet of beef seasoned with red onion, caper, Dijon, Worcestershire, parsely and Manchego cheese. Served with raw egg yolk and warm baguette.

PEI (Prince Edward Island) Mussesls12,00 USD

Traditional Garlic & White Wine with garlic, tomatoes, lemon, and butter.

Wild Mushroom & Poached Egg12,00 USD

A soft poach egg, wild mushroom sherry cream sauce and crispy pancetta served atop a warm baguette.

Cheese Board15,00 USD

Ask your server for today's selection. Served with seasonal accoutrements.

Burger12,00 USD

8-oz. house ground beef with apple smoked bacon and cheese.

The Cuban13,00 USD

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

Poutine12,00 USD

House made french fries with pulled pork, cheese curd, and demi-glace.

SBLT12,00 USD

Pan-seared salmon, apple-wood smoked bacon, vine-ripe tomatoes, and fresh artisan greens with a lemon herb aioli. Served on a croissant.

Four-Cheese Mac & Cheese8,00 USD

Orecchiette pasta tossed with manchego, gouda, cheddar, gruyere cheese topped with bread crumbs and cooked golden brown.

Tomato Soup & Grilled Cheese8,00 USD

Classic duo of creamy tomato soup and cheddar melt on brioche bread.

Pissaildiare8,00 USD

A caramelized five onion blend of leeks, scallions, spanish, and red onions on flat bread. garnished with mascarpone cheese.

Moroccan Lamb Meatballs12,00 USD

Spiced with garlic, cumin, cinnamon, and lemon. Served with Tzatziki sauce.

Provencal Seafood26,00 USD

Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.

Beef Bordeaux28,00 USD

A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.

Bacon Scallops26,00 USD

Pan-seared scallops served atop braise bok choy with a carrot ginger puree, lemongrass coconut rice, and crispy orange ginger-glazed pork belly.

Lamb & Wild Boar Cassoulet26,00 USD

Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, Burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.

Butter Poached Salmon22,00 USD

Scottish Salmon medallions served with spinach borsoin cheese and egg ravioli, wilted greens, and a lemon buerre blanc.

Tonight's Pork

Ask your server for tonight's offering.

Roasted Half Chicken22,00 USD

Bone-in oven roasted chicken, served with mashed potato, sautéed broccoli, and pan jus sauce.

Pasta Offering

Chef's nightly offering of house-made fresh pasta.

Sole Al a Meuniere22,00 USD

Pan seared Dover Sol served with sautéed green beans, house cut french fries, and a lemon parsley butter sauce.

Eggs Benedict

Two poached eggs toasted English muffins hollandaise sauce and pan roasted fingerling potatoes. Choice of:

• Crispy Pork Belly12,00 USD
• Ham12,00 USD
• Roasted Veggies12,00 USD
• Lobster15,00 USD
• Filet15,00 USD

French Toast12,00 USD

Butter poached brioche bread with Vermont maple syrup, fresh fruit and Vermont maple sausage.

Your Omelet15,00 USD

Three eggs with a choice of : bacon, ham, sausage, turkey, tomato, onion, mushrooms, broccoli, spinach, lobster and cheese. Served with a side salad & toasted baguette.

Crepe of the Day

Two Crepes stuffed with Chef's daily creation.

Monte Cristo14,00 USD

Egg battered brioche bread with turkey, ham, Gruyere cheese and a cranberry compote. Served with pan roasted fingerling potatoes.

Smoked Salmon & Scrambled Eggs15,00 USD

Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers, herbed goat cheese, and scallions atop herb skillet potatoes.

Provencal Sea Scallops18,00 USD

Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.

Seafood Crêpes20,00 USD

A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.

Bistro Burger12,00 USD

An 8-ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon.

Belgian Waffle12,00 USD

Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries.

Lobster Roll18,00 USD

With Tarragon, celery seed, mayo and lemon.

Breakfast Sandwich12,00 USD

Two eggs any style with your choice of ham, bacon, sausage, or crispy pork-belly with cheese on a croissant. Side of duck fat roasted potatoes or side salad.

The Cuban13,00 USD

Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.

Steak & Eggs15,00 USD

A four ounce tenderloin medallions paired with two eggs any style and roasted fingerling potatoes.

Country Breakfast12,00 USD

Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast.

Lobster & Brie Salad18,00 USD

Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.

Goat Cheese Salmon20,00 USD

A pan seared Atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.

Truffle & Wild Mushroom Scramble15,00 USD

Local wild mushrooms in white truffle oil in lightly scrambled eggs. Served with toasted baguette and fresh seasonal fruit.

Shrimp & Grits16,00 USD

Spanish sauteed Jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.

Roasted Vegetable Neopolitan12,00 USD

Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, and Balsamic vinegar. Stacked high and served with a warm tomato-pesto. Topped with Manchego cheese.

Baked Macaroni & Cheese With Ham12,00 USD

Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a panko/chorizo bread and baked golden brown.

Roasted Red Bliss Potatoes4,00 USD

Sausage, Ham, Crispy Pork Belly, or Bacon4,00 USD

Cheese Grits4,00 USD

Greek Yogurt & Granola8,00 USD

House Salad4,00 USD

Vegetable of the Day4,00 USD

Seasonal Fresh Fruit5,00 USD

1/2 French Toast5,00 USD