Appetizers
Shrimp Cocktail19,50 USD
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring Roll20,00 USD
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato Napoleon20,50 USD
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb Lollipops25,50 USD
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted Oysters22,50 USD
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked Brie20,00 USD
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The Wedge13,00 USD
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar Salad13,00 USD
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & Brie20,50 USD
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" Salad13,00 USD
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden Salad9,00 USD
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut Filet45,50 USD
Seasoned and Grilled
12oz. King Cut Filet55,50 USD
Served with Red Wine Sauce
Ribeye Steak46,50 USD
16oz. Prime
Kansas City Bone-In Strip Steak52,50 USD
18oz. Thick Cut
Marinated Rack of Lamb59,50 USD
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank Salmon36,00 USD
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and Grits31,50 USD
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab Cakes33,50 USD
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White Cheddar14,00 USD
Scalloped Potatoes with Gorgonzola and Asiago Cheese14,00 USD
Loaded Twice Baked Potato14,00 USD
Roasted Garlic Mashed Potatoes13,00 USD
Classic Creamed Spinach14,00 USD
Authentic Mill Pond Stone Ground Grits9,00 USD
SC Butterbean Succotash13,00 USD
Braised Mushrooms13,00 USD
Sauteed Sweet Vidalia Onions13,00 USD
Steamed Asparagus with Beurre Blanc14,00 USD
Boykin Cornmeal Fried Okra13,00 USD