RAW BAR
OYSTERS ON THE HALF SHELL3,65 USD
GF
LITTLENECK CLAMS2,50 USD
GF
CHILLED POACHED SHRIMP4,95 USD
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIAR7,00 USD
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKER18,00 USD
MILL'S TOGARASHI SEARED AHI TUNA POKE22,00 USD
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALAD21,00 USD
SALAD BAR
ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTS12,00 USD
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIES14,00 USD
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLE18,00 USD
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTS21,00 USD
GF
PANTRY
CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAAN22,00 USD
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGE14,00 USD
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCE18,00 USD
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULA18,00 USD
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLE18,00 USD
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALL18,00 USD
- LARGE29,00 USD
WOOD BURNING OVEN
HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUE42,00 USD
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTS36,00 USD
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMI30,00 USD
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAW45,00 USD
From the STOVE
BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GF26,00 USD
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GF35,00 USD
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAM26,00 USD
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINO25,00 USD
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABI36,00 USD
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GF36,00 USD
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTS26,00 USD
From the WOOD GRILL
MILLS PORK TENDERLOIN CALABRESE32,00 USD
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMI52,00 USD
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GF52,00 USD
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GF52,00 USD
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GF55,00 USD
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GF49,00 USD
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILET65,00 USD
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIP95,00 USD
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYE197,00 USD
The MILLS SIDES
MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKS15,00 USD
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZE14,00 USD
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONS13,00 USD
- Add Lobster25,00 USD
SAUTEED MADEIRA SOY MUSHROOMS13,00 USD
GRILLED RED ONION AND ROQUEFORT GF14,00 USD
MARIA'S FRESH PASTA12,00 USD
CREAMED SPINACH GF12,00 USD
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GF16,00 USD